Onemata is a restaurant at Park Hyatt Auckland, occupying a waterfront address in Wynyard Quarter and serving guests from breakfast through dinner. It has the scale and range expected of a hotel dining room, yet the restaurant carries its own identity, menu and reservations rather than functioning as a generic in-house service. That makes it suitable for a morning meeting, a leisurely lunch or a more involved evening meal without losing its strong connection to the harbour-side setting.

The kitchen brings New Zealand ingredients together with Asian flavours and the direct heat of the grill and wok. Its stated approach is grounded in kaitiakitanga and relationships with local producers, with ingredients such as Clevedon buffalo cheese and Stewart Island salmon used to tell a wider story about origin. This sourcing focus gives the cooking a clear sense of place even when the techniques and seasonings range well beyond a single culinary tradition.

On the current dinner menu, that approach appears in dishes such as duck-liver pâté with kūmara brioche, braised pāua with fry bread and pork belly sharpened by mandarin. Roasted fish is paired with Madras curry, while the hearth section moves through coastal lamb, venison and beef. The vegetable work is equally deliberate: candied kūmara and bok choy with miso and taro carry enough character to sit beside, rather than merely support, the larger plates.

Breakfast broadens the picture with a buffet and cooked choices that cross between familiar hotel staples and dishes such as bibimbap, congee and an open omelette. Later in the day, New Zealand wines and craft beer can accompany the meal, while the Taste of Onemata format adds structured wine pairings. A private room for up to 12 guests gives small groups a more contained option, rounding out a restaurant that can shift comfortably between everyday dining and occasion-led meals.

Address: Park Hyatt Auckland, 99 Halsey Street, Wynyard Quarter, Auckland 1010, New Zealand

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Onemata Menu Menu updated on 17 Sep 2026

Breakfast – Kitchen Table

$50 per person. Kindly help yourself: selections of bakeries, charcuterie, fruits and cereals.

Kitchen Table

per person $50

Kindly Help Yourself. Selections of Bakeries, Charcuterie, Fruits and Cereals.

Breakfast – Fruits, Vegetables & Grains

Brûlée Grapefruit

Grapefruit, Honeycomb, Mascarpone

Green Salad

Mixed Greens, Cherry Tomato, House Dressing

House-Made Granola

Granola, Greek Yoghurt, Fresh Fruit, Honeycomb, Chia Seeds

Porridge

Apple Chutney, Toasted Coconut, Apple Syrup

Breakfast Salad

Quinoa, Avocado, Kale, Cherry Tomato, Mushroom, Soft Boiled Egg, Lemon Dressing. Add: Hot Smoked Salmon

Breakfast – Cage-Free Eggs

Onemata Breakfast

Your Choice of Eggs, Bacon, Lamb Sausage, Mushroom, Tomato, Rosemary Smashed Potato, Sourdough

Open-Faced Omelette

Mushroom, Broccoli, Kale, Basil, Feta, Balsamic

Eggs Benedict

Brioche Bun, Poached Egg, Spinach, Shoulder Bacon, Hollandaise – Half or Full

Breakfast – Bread & Batter

Pancakes

Caramelized Bananas, Hokey Pokey, Espresso Maple Syrup, Mascarpone

Avocado Toast

Sourdough, Avocado, Roasted Tomato, Labneh, Zaatar Spices, Mint, Soft Boiled Egg

Breakfast – Pan Asian

Congee

Rice Porridge, Pork, Shredded Egg, Shiitake Mushroom, Chilli Crunch, Youtiao. Add: Fried Egg

Steamed Seafood & Vegetable Dim Sum

Har Gao, Siu Mai, Vegetables Dumpling, Chilli Oil

Bibimbap

Rice, Carrot, Mushroom, Spinach, Daikon, Korean Soy Sauce. Add: Fried Egg

Chicken Noodle Soup

Chicken Broth, Rice Noodle, Spring Onion, Greens, Bamboo Shoot

Lunch – Entrées

Thursday – Sunday | 12PM – 2PM

Sourdough

$12

Salted Butter

½ Dozen Natural Oysters

$48

Pear & Cracked Pepper Mignonette, Lemon

Fish Crudo

$29

Citrus, Cashew, Chili, Sesame

Eggplant

$29

Baba Ghanoush, Truffle Date Syrup

Pork Belly

$32

Mandarin, Celeriac, Nduja Dumpling

Lunch – Mains

Sichuan Salad

$32

Carrot, Courgette, Mushroom, Cashew Nuts, Dan Dan Sauce

Roasted Fish

$48

Madras Curry, Potato, Curry Leaf

Kung Pao Chicken

$45

Pineapple, Peanuts, Szechuan Pepper

Lamb Shank

$55

Beetroot, Mustard, Buffalo Feta

Wagyu Rump Cap

$60

Almond Creme, Carrot, Salsa Verde

Lunch – Sides

Makikihi Fries

$15

Kawakawa & Horopito Salt

Candied Kumara

$17

Rum, Macadamia

Iceberg

$17

Blue Cheese, Celery, Candied Walnuts

Lunch – Desserts

Yuzu Ganache

$24

Poached Citrus, Bergamot, Finger Lime, Mandarin Ice Cream

Milk Chocolate

$26

Pistachio Mousse, Cocoa Nib Crumble, Star Anise Ice Cream

Lunch – New Zealand Cheeses

Spiced Chutney, House Made Lavosh, Fruit

One Cheese

$16

Two Cheeses

$24

Three Cheeses

$36

Dinner – Snacks

Fig & Fennel Focaccia

$13

Olive Oil, Caramelised Balsamic

Oyster

Pear & Cracked Pepper Mignonette, Lemon

Crispy Chickpea

$10

Romesco, Buffalo Curd

Duck Liver Pate

$12

Kumara Brioche, Cucumber, Carrot

Beef Cheek

$12

Taro Cake, Tofu Creme, Basil

Dinner – Entrée

Braised Paua

$42

Chili Creme Fraiche, Fry-Bread

Pork Belly

$32

Mandarin, Celeriac, Nduja Dumpling

Falafel

$27

Black Sesame Labneh, Chili Caramel, Shiitake

Fish Crudo

$29

Citrus, Cashew, Chili, Sesame

Eggplant

$29

Baba Ghanoush, Truffle Date Syrup

Dinner – Main

Sichuan Salad

$32

Carrot, Courgette, Mushroom, Cashew Nuts, Dan Dan Sauce

Kung Pao Chicken

$45

Crispy Peanut, Pineapple & Cucumber

Lamb Shank

$55

Beetroot, Mustard, Buffalo Feta

Roasted Fish

$48

Madras Curry, Potato, Herb Salad

Vegetable Fried Rice

$29

Egg, XO Sauce

Dinner – Hearth

Coastal Lamb Rump 300g

$55

Speckle Park Scotch 300g

$76

Pamu Farms Venison 200g

$54

Southern Stations Wagyu Rump Cap 300g

$60

Dinner – Complements

Makikihi Fries

$15

Kawakawa & Horopito Salt

Candied Kumara

$17

Rum, Macadamia

Roasted Carrots

$19

Almond Creme, Hot Honey

Iceberg

$17

Blue Cheese, Celery, Candied Walnuts

Bok Choy

$16

Miso, Crispy Taro

Dinner – Choice of Sauce

Red Wine Jus, Black Peppercorn, Salsa Verde, Onemata Butter

Choice of Sauce

Red Wine Jus, Black Peppercorn, Salsa Verde, Onemata Butter

Sweets

Created by Executive Pastry Chef, Callum Liddicoat

Citrus

$24

Yuzu Ganache, Poached Citrus, Bergamot, Finger Lime, Mandarin Ice Cream

Pistachio

$26

Milk Chocolate, Pistachio Mousse, Cocoa Nib Crumble, Star Anise Ice Cream

Winter Ramble

$26

Whisky Honey, Pear Mousse, Hazelnut, Jerusalem Artichoke, Espresso Ice Cream

Rhubarb

$25

Poached Rhubarb, Basque Cheesecake, Lime Curd, Ginger Ice Cream

Ice Cream or Sorbet

$15

House-Made Wafer

New Zealand Cheese

Spiced Chutney, House-Made Lavosh, Fruit

One Cheese

$16

Two Cheeses

$24

Three Cheeses

$36

Lunch – Cocktails

Aperol Spritz

$20

Aperol, Prosecco, Soda

Mimosa

$20

Sparkling Wine, Orange Juice

Penicillin

$26

Whisky, Honey Ginger Syrup, Lime Juice

Lunch – Mocktails

Montblanc

$15

Iced Black, Orange Juice, Whole Milk, Cream

Matcha Cloud

$15

Matcha, Milk, Cream, Coconut Water

Dirty Earl

$15

Earl grey, Alternatives Milk, Espresso

Pink Bellini

$16

Lyre’s 0%, Raspberry Purée

Seasonal Iced Tea

$16

Black Tea, Seasonal Fruit, Citrus

Lunch – Soft Beverages

Soft Drinks

Coca Cola, Coca Cola Zero Sugar, Diet Coke

Juices

Orange, Apple, Grapefruit, Tomato, Pineapple, Cranberry

Lunch – Wines

NV No. 1 Family Estate Cuvee No 1 Brut

Glass $22 / Bottle $120

Marlborough, NZ

Louis Roederer Collection 246 Brut

Glass $32 / Bottle $190

Reims, FR

2025 Dog Point Sauvignon Blanc

Glass $21 / Bottle $90

Marlborough, NZ (V)

2025 Peregrine Pinot Gris

Glass $18 / Bottle $80

Central Otago, NZ

2024 Neudorf ‘Tiritiri’ Chardonnay

Glass $21 / Bottle $90

Nelson, NZ (V)

2024 Château Roubine ‘La Vie en Rose’

Glass $21 / Bottle $90

Provence, FR

2024 Rockburn Pinot Noir

Glass $23 / Bottle $110

Central Otago, NZ (V)

2020 Elephant Hill Reserve Syrah

Glass $24 / Bottle $120

Hawkes Bay, NZ

Breakfast – Specialty Coffee

Full Cream, Trim, Soy, Oat, Coconut or Almond

Black

Espresso, Long Black

White

Flat White, Caffè Latte, Cappuccino, Short/Long Macchiato, Mocha

Breakfast – Tea & Other Drinks

Webster’s Loose Leaf Organic Tea

English Breakfast, Earl Grey, Chai, Sencha, Peppermint, Blood Orange, Chamomile

Ice Black Tea

Ice / Hot Chocolate

Ice / Hot Matcha

Turmeric Latte

Breakfast – Specialty Drinks

Salted Caramel Latte

Espresso, Whole Milk, Salted Caramel Cream

Matcha Cloud

Matcha, Cream, Coconut Water

Dirty Earl

Earl Grey, Whole Milk, Espresso, Cream

Sherry

Tio Pepe Palomino Fino

Glass $13 / Bottle $80

Xèrés, Spain

Valdespino Pedro Ximenez

Glass $13 / Bottle $75

Xèrés, Spain

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Onemata Menu

Onemata Menu Menu updated on 17 Sep 2026

Breakfast – Kitchen Table

Breakfast – Fruits, Vegetables & Grains

Breakfast – Cage-Free Eggs

Breakfast – Bread & Batter

Breakfast – Pan Asian

Lunch – Entrées

Lunch – Mains

Lunch – Sides

Lunch – Desserts

Lunch – New Zealand Cheeses

Dinner – Snacks

Dinner – Entrée

Dinner – Main

Dinner – Hearth

Dinner – Complements

Dinner – Choice of Sauce

Sweets

New Zealand Cheese

Lunch – Cocktails

Lunch – Mocktails

Lunch – Soft Beverages

Lunch – Wines

Breakfast – Specialty Coffee

Breakfast – Tea & Other Drinks

Breakfast – Specialty Drinks

Sherry

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