Ozone Coffee Roasters Auckland menu with up-to-date-prices

Ozone Coffee Roasters Auckland Menu

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Sourdough crumpet with whipped ricotta and walnuts at Ozone Coffee Roasters Auckland

Ozone Coffee Roasters Auckland places a full eatery inside the company's largest New Zealand site and home roastery. The bright Grey Lynn space centres on an open kitchen and bar, making the relationship between coffee, cooking and service visible rather than separating the cafe from production. Tables can be booked throughout the week, and the room also converts to an evening event venue. Ozone has roasted in New Zealand since 1994, so the Westmoreland Street branch feels like an extension of a long-running craft rather than a cafe carrying a distant brand.

Breakfast is recognisably cafe food, but the combinations are particular to this kitchen. A sourdough crumpet brings whipped ricotta, rosemary honey, seasonal fruit and optional bacon, while cheddar cornbread arrives with chilli butter. House spaghetti on toast uses smoked-onion butter, fried egg and aged Gouda. Field mushrooms gain fermented chilli and pickled onion, and smoked-fish kedgeree is finished with labneh, salsa verde and kumara crunch. Granola, porridge, chia pudding and banana bread give lighter or plant-based choices equal visibility.

Lunch broadens the technique and produce. Market fish sits in ajo blanco with herb salad and kumara crisps, while a Mt Cook salmon tostada adds blood orange and avocado cream. House-made pappardelle carries lamb-neck ragù and crisp leek, and braised pork belly is paired with labneh, harissa and flatbread. Eggs Benedict uses bubble-and-squeak cakes in place of toast. A vegetable plate of green-pea and courgette smash, ricotta, pickled egg, coffee walnuts and burnt lemon shows how the kitchen carries its waste-aware thinking into flavour.

Coffee remains the most detailed drinks experience. House and seasonal espresso are joined by rotating single origins, Aeropress, V60, batch brew and cold brew, allowing drinkers to explore both origin and extraction. Cocktails, beer and wine extend the cafe beyond caffeine. The sustainability programme is unusually concrete: the kitchen targets less than five percent food waste, aims to use by-products across the menu and sends coffee grounds and chaff to nearby Kelmarna Gardens for compost, which in turn supports produce grown close to the eatery.

Address: 18 Westmoreland Street West, Grey Lynn, Auckland 1021, New Zealand

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Ozone Coffee Roasters Menu

Option tags, such as Vegan Option (VGO), mean the dish can be made that way on request: ask for that version when you order.

Breakfast

(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish. All extras will be charged as sides. Additional allergen information available on request. All dishes may contain traces of any of the allergens listed.

Southland oat granola, Otis Oat M!lk & seasonal fruit

(vf) (df)

Dairy Free
$19.50
Porridge, oat milk with seasonal fruit

(vf) (df); add cream 1

Dairy Free
$19
Chia pudding, summer fruits, buckwheat banana chip

(gif) (vf) (n)

$19.50
Sourdough crumpet, whipped ricotta, rosemary honey, seasonal fruit, bacon

(veg on request)

$20
Northland banana bread

(gif) (vf); Choice to add: Salted butter 2, Seasonal jam 2, Hazelnut butter (n) 2, Kiwifruit marmalade 2

$15.50
Cheddar cornbread w chilli butter

(v) (gif); add two eggs any style 5; add soft scrambled eggs 6

Vegetarian
$19
Ozone spaghetti on toast, smoked onion butter, fried egg, aged gouda

(v); add sausage 6

Vegetarian
$24.50
Field mushrooms on toast, fermented chilli, pickled onion, aged Mercer Gouda, house crème fraîche

(v) (vegan on request); add poached egg 3

Vegetarian Vegan Option
$27.50
Smoked fish kedgeree w poached egg, labneh, salsa verde & kumara crunch

(gif) (f)

$30

Breakfast – Eggs

(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish. All extras will be charged as sides.

Two eggs on house sourdough

(v); House seeded rye 1; House gluten free (gif) 2; Soft scrambled eggs 2

Vegetarian
$16.50
Omelette house-made feta, mushrooms, greens, sourdough toast

(gif on request) (v); add smoked Mt Cook alpine salmon (f) 7

Vegetarian
$28
Eggs Benedict on bubble ‘n’ squeak cakes w hollandaise

With a choice of: House cured Mt Cook Salmon (f), Bacon, Fermented chili mushroom (v), Little River halloumi (v)

Vegetarian Option
$28

Breakfast – Sides

(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish. All extras will be charged as sides.

Spiced roast pumpkin, lemon coconut yoghurt, coriander, coffee walnuts

(gif) (vf) (n)

$12
Seasonal greens, preserved lemon butter

(gif) (v)

Vegetarian
$8
Organic Kelmarna garden salad greens, acidulated dressing

(gif) (vf)

$9.50
Field mushrooms, fermented chilli

(vf) (gif)

$8
Streaky bacon

(gif) (df)

Dairy Free
$10
House cured Mt Cook alpine salmon

(gif) (f) (df)

Dairy Free
$13
Little River halloumi, salsa verde

(v) (gif)

Vegetarian
$13
Pork & fennel sausage, house-made ketchup

(gif) (df)

Dairy Free
$6
Hash brown

(vf) (gif)

$6
Tempura eggplant, sourdough chilli glaze, sauerkraut salt, spring onion

(v) (df)

Vegetarian Dairy Free
$14
Hand-cut chips w preserved salt & smoked potato aioli

(vf) (gif)

$12

Weekend

(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish. All dishes may contain traces of any of the allergens listed. All extras will be charged as sides. Additional allergen information available on request.

Southland oat granola, Otis Oat M!lk & seasonal fruit

(vf) (df)

Dairy Free
$19.50
Chia pudding, summer fruits, buckwheat banana chip

(gif) (vf) (n)

$19.50
Northland banana bread

(gif) (vf); Choice to add: Salted butter 2, Seasonal jam 2, Hazelnut butter (n) 2, Kiwifruit marmalade 2

$15.50
Cheddar cornbread w chilli butter

(gif) (v); add two eggs any style 5; add soft scrambled eggs 6

Vegetarian
$19
Two eggs on house sourdough

(v); House seeded rye 1; House gluten free (gif) 2; Soft scrambled eggs 2

Vegetarian
$16.50
Ozone spaghetti on toast, smoked onion butter, fried egg, aged gouda

(v); add sausage 6

Vegetarian
$24.50
Smoked fish kedgeree w poached egg, labneh, salsa verde & kumara crunch

(gif) (f)

$30
Spicy Chilaquiles, aged gouda, avocado cream, fried egg

(gif) (v)

Vegetarian
$25
Halloumi fritters, leek labneh, salad, dukkah

(v) (n)

Vegetarian
$29
Eggs Benedict on bubble ‘n’ squeak cakes w hollandaise

with a choice of: Cured Mt Cook alpine salmon (f), Bacon, Little River halloumi (v), Field mushrooms, fermented chilli (v)

Vegetarian Option
$28
Field mushrooms on toast, fermented chilli, pickled onion, aged Mercer Gouda, house crème fraiche

(v) (vf on request); Add poached egg 3

Vegetarian
$27.50
Ric’s Braised Awatoru venison mince on focaccia w piccalilli & aged gouda

add poached egg 3

$30

Weekend – Ozone Breakfast

Two eggs any style on sourdough w bacon & sausage, chilli mushrooms, hash brown & house-made ketchup
$32

Weekend – Veggie Breakfast

Two eggs any style on sourdough w local greens, chilli mushrooms, Little River halloumi & hash brown

(v); add soft scrambled eggs 2

Vegetarian
$32

Weekend – Sides

(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish.

Spiced roast pumpkin, lemon coconut yoghurt, coriander, coffee walnuts

(gif) (vf) (n)

$12
Seasonal greens, preserved lemon butter

(gif) (n) (v)

Vegetarian
$8
Organic Kelmarna garden salad greens, acidulated dressing

(gif) (vf)

$9.50
Field mushrooms, fermented chilli

(v) (gif) (df)

Vegetarian Dairy Free
$8
Streaky bacon

(gif) (df)

Dairy Free
$10
House cured Mt Cook salmon

(gif) (f) (df)

Dairy Free
$13
Little River halloumi, salsa verde

(v) (gif)

Vegetarian
$13
Pork & fennel sausage, house-made ketchup

(gif) (df)

Dairy Free
$6
Hash brown

(vf) (gif)

$6
Tempura eggplant, sourdough chilli glaze, sauerkraut salt, spring onion

(v) (df)

Vegetarian Dairy Free
$14
Hand-cut chips w preserved salt & smoked potato aioli

(vf) (gif)

$12

Weekend – Sweet treats

Gluten free pancake, brown butter cream, seasonal citrus, banoffee syrup, confit orange skin

(gif) (v); add bacon 10

Vegetarian Gluten Free
$25

Lunch

(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish. All extras will be charged as sides. Additional allergen information available on request. All dishes may contain traces of any of the allergens listed.

Chia pudding, summer fruits, buckwheat banana chip

(gif) (vf) (n)

$19.50
Sourdough crumpet, whipped ricotta, rosemary honey, seasonal fruit, bacon

(veg on request)

$20
Ajo Blanco market fish, herb salad, kumara crisps

(f) (n) (df)

Dairy Free
$29
Mt Cook alpine salmon tostada, blood orange, avocado cream, coriander, chives

(f)

$22
Field mushrooms on toast, fermented chilli, pickled onion, aged Mercer gouda, house crème fraîche

(v) (vegan on request); add poached egg 3

Vegetarian Vegan Option
$27.50
Lamb neck ragu, house-made pappardelle, aged cheese, crispy leek
$27.50
Caesar salad, grilled chicken, cos lettuce, dried bacon, aged rind emulsion, poached egg, sourdough croutons

(gif upon request)

$24.50
Braised pork belly, labneh, harissa, capsicum, salad, house-made flatbread
$24
Smoked fish kedgeree w poached egg, labneh, salsa verde & kumara crunch

(gif) (f)

$30
Eggs Benedict on bubble ‘n’ squeak cakes w hollandaise

with a choice of: Cured Mt Cook alpine salmon (f), Bacon, Little River halloumi (v), Field mushrooms, fermented chilli (v)

Vegetarian Option
$28

Lunch – On Toast

(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish.

Green pea, courgette & herb smash, house-made ricotta, pickled egg, coffee walnuts, burnt lemon, toasted rye bread

(v) (gif on request) (vegan on request)

Vegetarian Vegan Option
$22
Smoked salmon, cream cheese, pickles, pickled radish, dill & sourdough toast

(gif on request)

$18.50

Lunch – Sides

(gif) Gluten intolerant friendly; (vf) Vegan friendly; (v) Vegetarian; (df) Dairy free; (n) Nuts; (sf) Shellfish; (f) Fish. All extras will be charged as sides.

Spiced roast pumpkin, lemon coconut yoghurt, coriander, coffee walnuts

(gif) (vf) (n)

$12
Organic Kelmarna garden salad greens, acidulated dressing

(gif) (vf)

$9.50
House cured Mt Cook alpine salmon

(gif) (f) (df)

Dairy Free
$13
Seasonal greens, preserved lemon butter

(gif) (v)

Vegetarian
$8
Pork & fennel sausage, house-made ketchup

(gif) (df)

Dairy Free
$6
Hash brown

(vf) (gif)

$6
Streaky bacon

(gif) (df)

Dairy Free
$10
Tempura eggplant, sourdough chilli glaze, sauerkraut salt, spring onion

(v) (df)

Vegetarian Dairy Free
$14
Hand-cut chips w preserved salt & smoked potato aioli

(vf) (gif)

$12

Kids Menu – Food

Only available for those under 12 years of age. (gif) Gluten intolerant friendly; (v) Vegetarian.

Toast with jam, honey or hazelnut butter

(v)

Vegetarian
$6.50
Spaghetti & cheese

(v)

Vegetarian
$15
Kids pancake, yoghurt & jam or honey

(gif) (v)

Vegetarian
$15
Seasonal slider & fries
$15

Kids Menu – Drinks

Only available for those under 12 years of age.

Smoothies

Banana; Berry

$10
Juice

Orange; Apple

$6.50
Hot Chocolate
$6.50
Fluffy

with house-made vanilla marshmallow

$3

Filter

Aeropress
$12.50
Brazil: Cachoeira da Grama

Yellow Bourbon, Pulped Natural. Roasted hazelnuts dipped in sticky toffee fill the cup, before shifting into dark chocolate on the finish and walnut on the aftertaste for a sweet, smooth, easy drinking coffee.

Costa Rica: Don Joel

Villa Sarchi, Yellow Honey. Full of fruit sweetness, this coffee starts with lemon and lime before a soft mashup of orange and tinned peaches rolls in.

$13 $26
Colombia: Popayan

Mixed, Washed. Juicy flavours of tangerine and stone-fruits combined with caramel, and a hint of cacao nibs and sugar cane in the finish.

$13 $26

West Coast Cocoa & Chai

Deluxe Chocolate
$6.50
Peppermint Chocolate
$6.50
Mayan Chilli Chocolate
$6.50
Caramel Chocolate
$6.50

Webster’s Tea

We’re unable to offer refills on our teas.

English breakfast
$6.20
Earl grey
$6.20
Sencha
$6.20
Peppermint
$6.20

Cocktails

Mimosa

Paradise prosecco, orange juice

$17
Ozone Bloody Mary

Black Collar vodka, tomato, rhubarb chillis, lemon

$20
Virgin Mary

Tomato, rhubarb chillis, lemon

$13.50
Espresso Martini

Black Collar chocolate vodka and Our House espresso

$20

Beer

Sawmill beer on tap

Hazy Pale Ale; Pilsner

$14
Beer Beer

Garage Project 4.8%

$11
Birdseye Hazy IPA

Parrot Dog 5.8%

$11
Nimble Pale Ale

Sawmill 2.5%

$9.50

Wine

150ml / bottle

Q Pinot Gris

Waitaki Vally, New Zealand, 2022

150ml $16 bottle $72
Deep Down Sauvignon Blanc

Marlborough, New Zealand, 2022

150ml $15 bottle $65
Odyssey Estate Chardonnay

Gisborne, New Zealand, 2022

150ml $16 bottle $72

Soft Drinks

Karma Cola
$7.50
Karma Cola sugar free
$7.50
Hibiscus Lemonade
$7.50

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