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Shining Peak Brewing Menu

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Fish with salad and sliced meat with vegetables at Shining Peak Brewing

Shining Peak Brewing combines a working New Plymouth brewery with a full eatery at its Gill Street premises. Open seven days, it is designed for diners who want the food to carry as much weight as the beer. House labels range from Fanny Fantham's Lager and Octopus Clamp Dark Lager to Highwayman APA, Skunk Juice Hazy IPA and the lighter Little Fake XPA. The menu frequently suggests a particular brew beside a dish, turning the pairing into a practical part of ordering rather than a separate tasting exercise.

Small plates move confidently between comfort and sharper, more delicate flavours. Fried chicken bites come with honey-miso glaze and lime-coriander yoghurt, while lamb ribs use miso-soy glaze and smoked yoghurt. Parmesan and jalapeño croquettes sit alongside bao filled with sticky pulled pork or fried halloumi. Tuna ceviche with coconut caviar and puffed rice and salmon sashimi with ginger dressing and wasabi snow give seafood a lighter treatment, balanced by beetroot, carrots and salads among the vegetable plates.

Larger dishes keep the choice broad enough for a mixed table. A Green Meadows beef burger represents the familiar pub side of the kitchen, while lamb rump and grilled gurnard salad move toward composed restaurant plates. House fettuccine gives pasta its own place rather than leaving carbohydrates to fries and bread. For diners who prefer to share, market fish, flat-iron steak, pork belly and a charcuterie selection can anchor a meal after several smaller plates.

Dessert returns to the brewery theme. Dark-lager caramel appears with the beer brownie, and beer ice cream brings the brewing programme into another sweet finish. That connection between the taproom and kitchen extends beyond flavour through the 5% Project: each month, five per cent of beer revenue from the venues is directed to a different New Zealand community organisation. A meal here therefore links the brewery's own beer, its food pairings and a continuing local giving programme.

Address: 59 Gill Street, New Plymouth 4310, New Zealand

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Shining Peak Brewing Menu

Small Plates

Truffle oiled fries
$13

w/ aioli – add freshly shaved parmesan – 2

Homemade Bread
$15

w/ smoked butter, balsamic

Fried Chicken Bites
$25

w/ honey miso glaze, lime and coriander yoghurt; try w/ Skunk Juice Hazy IPA

Lamb Ribs
$25

w/ miso soy glaze, smoked yoghurt; try w/ Highwayman APA

Parmesan & Jalapeiio Croquettes
$25

w/ smoked onion powder, pickled leek; try wl Magic Dart Pale Rle

Housemade Flatbread
$27

Choice of Sticky Pulled Pork or Roasted Pumpkin (v); w/ Chipotle Whipped Feta, pickled onion & chimichurri; try w/ Flower Hunter English IPA

Tuna Ceviche
$25

w/ coconut caviar, onion, puffed rice; try w/ Saline Feline Raspberry Gose

Salmon Sashimi
$25

w/ soy caviar, soy & ginger dressing, wasabi snow; try w/ Bogworks Pilsner

Chicken & Celery Terrine
$26

w/ cumberland jelly, sweet onion chutney, five spice walnut crackers; try w/ Dicky Barrett’s English Bitter

Roasted Brussel Sprouts
$18

w/ chiptole whipped feta, pine nuts, dill; try w/ Detained & Fabulous Bright IPA

Beetroot Three Ways
$19

w/ roasted, raw and pickled beetroot, lemon & almond whip, toasted almonds; try w/ Magic Dart Pale Ale

Rocket & Blue Cheese Salad
$18

w/ balsamic, olive oil; try w/ Octopus Clamp Dark Lager

Charcuterie Board
$41

w/ selection of cured meats, cheese, freshly baked bread

Plates

Pan Roasted Gurnard
$39

w/ coconut curry, mango lime & chilli salsa, coconut chip; try w/ Fanny Fantham’s Lager

Green Meadows Beef Burger
$34

w/ smoked mustard, brie, pickles, fries; try w/ Highwayman APA

Smoked Chicken Salad
$39

w/ cos wedge, olive, parmesan & bacon crumble; try w/ Little Fake XPA

Housemade Fettuccine
$36

w/ garlic, chilli, olive oil, parmesan; try w/ Flemish Bruin

To Share

Market Fish of the Day

w/ chive, lemon, capers, butter Price: Market Price

Flat Iron Steak
$58

w/ bone marrow, onion puree, parsley crumble

Pork Belly
$48

w/ apple puree, onions, pork crumble

Charcuterie Board
$41

w/ South Island Chorizo, Serrano Ham, Fried Chicken, Salami, NZ Brie, Whipped Goats Cheese, Crumbled Blue Cheese, Pickles, Olives, Bread.

To Finish

Apple & White Chocolate Cheesecake
$18

w/ ginger & almond crumble

Sticky Date Pudding
$19

w/ vanilla ice cream, toffee sauce

Fresh House Made Beer Ice Cream
$17

Octopus Clamp & hazelnut ice cream w/ cinnamon churros, dark lager caramel

Cheese Board

w/ atisan cheese (x3) Crackers , apple & quince jelly Price: Market Price

Fresh House Made Beer Ice Cream
$12

O’Carroll’s Irish Stout, Snickers & Dark Chocolate Ice Block

Vintage Stout 2024 – NZ Whisky Barrel Aged
$40

11.0% ABV / 500ml Bottle / Pōkeno Distillery Barrels

Clearview Sea Red – 19% ABV/ 500ml Bottle / Fortifies Red Wine
$75

11.0% ABV / 500ml Bottle / Pōkeno Distillery Barrels

Kids Menu

Garlic bread
$11
Tomato pasta
$13
Fries w tomato sauce
$11
Chicken bites w fries
$13
Battered Fish & chips w tomato sauce
$13
Ice cream sundae w chocolate sauce & berries
$12

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