Smiths Craft Beer House menu with up-to-date-prices

Smiths Craft Beer House Menu

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Burgers and bowls of chips at Smiths Craft Beer House in Queenstown.

Smiths Craft Beer House sits upstairs on Shotover Street, with three seating areas and views toward the Remarkables. The level-one position gives the tavern a sense of separation from the busy street while keeping it central to Queenstown. Its beer-first identity is matched by a full food programme, so the venue works for lunch or dinner as well as a tasting session. Daily service and several distinct spaces accommodate solo visitors, families and groups without reducing the room to a single bar format.

Beer changes continuously across 21 rotating taps, concentrating on independent local and New Zealand brewing rather than a fixed house list. Reserve bottles extend the choice beyond the current pours, and tasting flights help diners compare several styles in smaller measures. Wine and spirits are available for anyone outside the craft-beer lane. That breadth supports an exploratory visit but also lets a table settle on a familiar lager, pale ale or darker style alongside food.

The sharing menu is deliberately hearty. Cajun fries arrive with ketchup and chipotle aioli, while proper poutine adds cheese curds and brown gravy with optional bacon, jalapeños or slow-cooked protein. Loaded fries can be topped with barbecue pulled pork or jackfruit, and Southern-style popcorn chicken comes with fries and two sauces. A house-baked soft pretzel served with beer cheese and wholegrain mustard makes the link between pub food and the tap list especially direct.

Burgers cover beef, chicken, barbecue pork or jackfruit, lamb, a vegan lentil-and-vegetable patty and locally sourced venison. The Southern Stag layers venison with brie, berry compote, sautéed onion and portobello mushroom in a red-wine reduction. Away from the buns, halloumi and beetroot salad offers a lighter route, while venison pot pie braised with stout and red wine leans fully into cold-weather comfort. Pizza and further share plates give mixed groups enough room to build a meal around several beer styles.

Address: Level 1, 53 Shotover Street, Queenstown 9300, New Zealand

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Smiths- Craft Beer House Menu

Snacks and Share Plates

Additional extra sauces are $2.00.

Hand Cut Fries
$15

Our famous Cajun fries served with ketchup and chipotle aioli.

Poutine
$25 / Add Jalapenos, Bacon $3 / Choose a protein $6

Oh Canada… our cajun fries topped with real cheese curds and a rich brown gravy. Best poutine south of Canada!!

BBQ Pulled Pork or Jackfruit Loaded Fries
$25

Our Cajun fries topped with cheese and your choice of BBQ Pulled Pork or BBQ Pulled Jackfruit.

Popcorn Chicken’n Chips
$25 / any additional sauce $2

Southern style chicken bites served with cajun fries, BBQ and ranch dipping sauces. A hit with most families, please let us know if your kids DO NOT like cajun seasoning, happy to swop any sauce out for ketchup.

Smith’s Soft Pretzel
$18

House made baked soft pretzel served with a beer cheese and whole grain mustard dipping sauce. (baked fresh to order, please allow 20mins or more depending on kitchen volume… it’s worth it)

Wahoo Chicken
$25 / Add Aioli $2

Bite sized chicken breast fried in a crispy batter then tossed in a Korean inspired sweet BBQ sauce, served on a piping hot skillet.

Chicken Wings
$25

Fried chicken wings tossed in your choice Franks Red Hot, lemon pepper, BBQ or Honey Garlic sauce.

Cauliflower Bites
$25

Fried cauliflower bites tossed in your choice of Franks Red Hot, BBQ or Honey Garlic sauce.

Mozza sticks
$12 / Add additional sticks $3

House made Mozza sticks, served with a side of marinara.

Frickles
$12

Deep fried dill pickle chips, served with our home-made ranch sauce.

Pizza

Pepperoni
$26

Pepperoni, cheese, tomato sauce, garlic butter and oregano

Margarita
$25

Cheese, sundried tomatoes, oregano, tomato sauce, basil pesto and garlic butter.

Vegetarian
$26

Tomato sauce, mixed lettuce, olive oil, cheese, sundried tomatoes, basil pesto, oregano and garlic butter

Chicken Bacon Ranch
$28

Tomato sauce, our famous popcorn chicken, bacon, red onion, mozzarella cheese oregano and light ranch drizzle

Mostly Burgers

All burgers come with our signature hand cut Cajun fries w/ ketchup. Upgrade your side fries to a poutine for $6.

Classic Smiths Burger
$28

House made beef patty, cheese, bacon, lettuce, tomato, red onion, pickles, BBQ sauce and chipotle aioli on a toasted bun.

Beef Short Rib Burger
$28

Winner of the best burger in Queenstown. Slow cooked beef short rib, shredded & topped with cheese, crispy onion strings, tomato, coleslaw and chipotle aioli.

Double Bacon Cheeseburger
$30

Two home-made beef patties topped with cheese, bacon, American mustard, ketchup, chipotle aioli, dill pickles, red onion, lettuce and tomato.

Chicken Burger
$28

Battered chicken goujons, fried and tossed in a sweet Korean inspired BBQ sauce with coleslaw, tomato, red onion, pickles and chipotle aioli

BBQ Pulled Pork/Jackfruit Burger
$28

Slow cooked pork shoulder or pulled jackfruit, pulled and coated in our BBQ sauce with coleslaw, tomato, red onion, BBQ sauce and chipotle aioli

Vegan Burger
$30

Lentils, carrot, onion and cornmeal burger patty with vegan cheese, American mustard, ketchup, dill pickles, red onion, lettuce, tomato, and vegan aioli on a vegan bun. GF

Lamb Burger
$28

House made Lamb burger patty, topped with cucumber, lettuce, tomato, red onion fresh tzatziki sauce, chipotle aioli

Beef Dip
$28

Another Canadian classic, slow cooked roast beef in a fresh artisan torpedo roll. Served with sauteed onions, home-made horseradish aioli and beef jus dipping sauce.

Caesar Salad
$30

Romaine lettuce, bacon, parmesan cheese, our delicious crispy popcorn chicken and a classic Caeser dressing without anchovies.

Southern Stag Burger
$28

Locally sourced venison, stacked on a lightly toasted artisan bun, with our home-made aioli, Dijon mustard, mesclun, creamy brie cheese, a rich wild berry compote and topped off with sauteed onions and portobello mushrooms in a red wine reduction.

Halloumi & Beet Salad
$28

Bed of greens with halloumi, red onion, pickled beetroot, candied cashews and garnished with a red onion vinaigrette.

Venison Pot Pie
$28

Locally sourced venison slow braised in stout and red wine for a deep rich hearty flavour. Then folded into a cream sauce with diced carrots and onions, sealed under a golden puff pastry crust. Perfect for the cooler autumn temperate.

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