Le Garde-Manger Menu

egg and cheese

Mushroom, onion, herbs & cream

Wild pork sausage, tomatoes, spinach, potatoes, Dijon mustard sauce

Goat cheese, honey, sundried tomato and walnut & salad

Smoked salmon, leek fondue & lemon with salad

Scallops, mushroom, leek fondue, white wine sauce & salad

Beef mince, onion, mushroom, tomato sauce, egg & cheese

Cheddar, brie, blue cheese with walnut & salad

Raclette cheese, bacon, onion, potato and cream

Selection of New Zealand and French cured meat, with pickles and bread

Served with gratinéed cheese and croutons

Served with sourdough toast, red onion jam & pickles

Warm goat cheese on toast with honey, tomato, walnut, green salad

Burgundy snails, garlic butter sauce and fresh baguette

Beef rump steak with pan-fried potatoes, salad, mushroom sauce

Potato gratin with onion, bacon and cream, grilled with Reblochon cheese

Beef and red wine casserole, with new potatoes, bacon and vegetables

Chicken leg slowly cooked in red wine, with new potatoes, bacon and vegetables

Red wine braised lamb shank, new potatoes, bacon, vegetables

With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce

Vanilla ice cream, chocolate sauce & Chantilly

Blueberry, whipped cream

Banana, coconut, French vanilla ice cream & chocolate sauce

Poached pear, vanilla ice cream and chocolate sauce

Chestnut cream, Poached pear, Chantilly, sliced almonds

Crêpe with orange syrup flambéed at the table with Grand Marnier

Caramelized apple with vanilla ice cream flambéed with Calvados

Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy

vanilla, chocolate, strawberry, apple, lemon

Lemon sorbet, vodka

Apple sorbet, calvados

With cooked banana, bacon & maple syrup

With salad, toast and chutney with ham & cheese or smoked salmon and goat cheese

Eggs any style, roasted tomato, streaky bacon, toast

Eggs any style, roasted tomato, bacon & sausage, creamy mushroom and Brie cheese on toast

Warm goat cheese on toast with honey,tomato, walnut, green salad

Croissant, toasted baguette, jam & butter, fruit juice and regular size coffee

Served with salad

Toasted ham sandwich, with salad

Croque Monsieur with a fried egg

Any regular size coffee and plain croissant with jam and butter

Any regular size coffee and an almond croissant

Vanilla ice cream, Frangelico and coffee

Calvados, coffee and whipped cream

Irish whiskey, coffee and whipped cream

(sparkling)

(white wine)

(Cider)

Created in 1846, this French vermouth is a delicate blend of mistelles and wines, flavoured with spices and plants.

This refreshing drink is made of Luberon white wine, peaches, peach leaves, sugar cane and alcohol.

This drink is obtained by mixing unfermented apple juice mixed with 2y/o calvados. It is then aged in oak barrel for 14 months.

Popular in the south of France, this refreshing drink is an anise flavoured spirit.

Walnut liqueur, usually taken as an aperitif or to accompany blue cheese.

A blend of fresh juice of grapes added to aged Cognac during the harvest time.