Blue Elephant Thai Restaurant Clevedon Menu

Option of duck or prawns wrapped in a spinach leaf with finely chopped capsicum, ginger, roasted peanut, red onion, lemon, roasted coconut topped with Blue Elephant plum sauce

Deep fried minced prawn mixed with red curry paste, kaffir lime leaves, sliced green beans and served with Blue Elephant sweet chilli sauce topped with crushed peanuts and sliced cucumber

Grilled skewers of marinated chicken and served with Blue Elephant peanut satay sauce

Spring Rolls made with vermicelli, cabbage, carrot, onion, aromatic mushroom, celery and served with Blue Elephant sweet chilli sauce

Minced chicken with kumara and onion filled in a light puff pastry casing and served with Blue Elephant sweet chilli sauce

Grilled Northern Thai style sausage with minced pork scotch fillet and Thai herbs served with pickled vegetables with sliced fresh ginger and red onion

Grilled scallops on tasty coconut cream based casings and served with Blue Elephant tamarind sauce

A Thai combination favourite: Spring Roll, Thai Curry Puff, Chicken Satay and Thai Prawn Cake

A combination of the Blue Elephant’s favourite entrées: Aroy Dee Thai herb Wraps, Chicken Satays, Blue Elephant Sausage, Thai Prawn Cakes and Blue Elephant Scallops

A very famous Thai style hot and sour soup flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves

Light spicy authentic Thai soup, flavoured with coconut milk, galangal, mushroom, red onion, tomatoes, kaffir lime leaves and coriander

King prawns seasoned with a tasty chilli paste, herbs, and Blue Elephant sauce and a garden salad

BBQ duck with lemon dressing, red onion, mint, chilli and ground roasted rice and a garden salad

A popular North Eastern Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and ground roasted rice and a garden salad

Prawns, fish, scallops and mussels with lemon dressing, red onion, celery, coriander, chilli, capsicum and a garden salad

Your choice of meat in a green curry with coconut milk, bamboo shoots, green beans, capsicum, zucchini, carrot and basil leaves

Your choice of meat in a Panang curry with coconut milk, crushed peanuts, capsicum, carrot, green beans and peas

Slowly cooked tender lamb leg, potato, roasted peanuts, onion, capsicum finished with roasted shallots in a special Blue Elephant curry sauce

Sliced roast duck in a Thai red curry with coconut milk, tomatoes, pineapple, grapes, capsicum, Lychee, and Longan Fruit

Deep fried chicken breast coated with almonds and with a delicious Blue Elephant sauce and served with green beans, carrot, broccoli, cauliflower and zucchini

Blue Elephant specially made crispy pork stir fried with basil leaves, fresh chilli, broccoli, bamboo shoots, green beans, capsicum, cauliflower, mushroom, onion and garlic in a spicy Blue Elephant sauce

Deep fried whole snapper or filleted Hapuka (groper) in a delicious blue Elephant sweet chilli & tamarind sauce served with broccoli, cauliflower, zucchini and garnished with coriander

Deep fried salmon on a bed of steamed green beans, carrot, zucchini, cauliflower and broccoli topped with a Thai traditional red curry and kaffir lime leaves

Deep fried diced chunks of lightly battered Hapuka with stir fried broccoli, onion, capsicum, cauliflower, carrot, mushroom, water chestnuts and cashew nuts in a delicate Blue Elephant chilli sauce

Deep fried King Prawns on a bed of steamed green beans, carrot, zucchini, cauliflower and broccoli topped with a Thai traditional red curry and kaffir lime leaves

King Prawns topped with Blue Elephant sweet chilli and tamarind sauce served with ginger, capsicum, cabbage and zucchini

Stir fried scallops with chilli, garlic, fresh pepper, green beans, bamboo shoots, mushroom, broccoli, capsicum and basil leaves in a special Blue Elephant sauce

Your choice of meat stir fried with cashew nuts flavoured with chilli paste, onions, broccoli, cauliflower, capsicum, water chestnuts, carrot, mushroom and aromatic mushrooms in a blue Elephant special blended sauce

Your choice of meat stir fried with fresh chilli, basil leaves, mushroom, garlic, beans, capsicum, bamboo shoots, carrot, onion, cauliflower in Blue Elephant special blended sauce

Your choice of meat stir fried with sliced fresh ginger, mushroom, broccoli, celery, garlic, black fungus, spring onions, carrot, capsicum, onion and zucchini in a Blue Elephant special blended sauce

Your choice of meat stir fried with pineapple, cucumber, tomatoes, onion, capsicum, carrot, lychee fruit and longan fruit in a Blue Elephant sweet and sour sauce

Your choice of meat stir fried with garlic, mushroom, cauliflower, broccoli, cabbage, capsicum, carrot, celery and onion in oyster sauce and topped with delicious Blue Elephant peanut sauce

Your choice of meat stir fried with Thai rice noodles, eggs, bean sprouts, spring onion, red onion, turnip, tofu, and chives served with crushed peanuts, chilli powder and lemon

Your choice of meat stir fried with Thai jasmine rice, egg, carrot, broccoli, capsicum, peas, tomato, onion, spring onion and served with cucumber, coriander and lemon

Your choice of meat stir fried with rice noodles, fresh chilli, egg, cabbage, broccoli, cauliflower, capsicum, spring onion and basil leaves

Your choice of meat stir fried with Thai jasmine rice in yellow curry, egg, capsicum, pineapple and raisins topped with cashew nuts and spring onion

Your choice of meat stir fried with Thai jasmine rice, fresh chilli, egg, broccoli, cauliflower, green beans, capsicum, onion, garlic, and basil leaves

Option of tofu or mock chicken wrapped in a spinach leaf with finely chopped capsicum, ginger, roasted peanut, red onion, lemon, roasted coconut topped with Blue Elephant plum sauce

Spring rolls made with vermicelli, cabbage, carrot, onion, aromatic mushroom, celery and served with Blue Elephant sweet chilli sauce

Option of tofu or mock chicken, broccoli, cauliflower, zucchini, mushroom, red onions in hot and sour soup, flavoured with lemongrass, galangal, kaffir lime leaves, lemon juice, tomatoes and finished with coriander

Option of tofu or mock chicken, broccoli, cauliflower, zucchini, mushroom, red onions in light spicy authentic Thai soup, flavoured with coconut milk, galangal, kaffir lime leaves and coriander

Option of tofu or mock chicken wrapped in a spinach leaf with finely chopped capsicum, ginger, roasted peanut, red onion, lemon, roasted coconut topped with Blue Elephant plum sauce

Option of tofu or mock chicken stir fried with fresh chilli, basil leaves, mushroom, garlic, beans, capsicum, bamboo shoots, carrot, onion, cauliflower in Blue Elephant special blended sauce

Option of tofu or mock chicken stir fried with sliced fresh ginger, mushroom, broccoli, celery, garlic, black fungus, spring onions, carrot, capsicum, onion and zucchini in a Blue Elephant special blended sauce

Option of tofu or mock chicken stir fried with pineapple, cucumber, tomatoes, onion, capsicum, carrot, lychee fruit and longan fruit in a Blue Elephant sweet and sour sauce

Option of tofu or mock chicken stir fried with garlic, mushroom, cauliflower, broccoli, cabbage, capsicum, carrot, celery and onion in oyster sauce and topped with delicious Blue Elephant peanut sauce

Option of tofu or mock chicken in a green curry with coconut milk, bamboo shoots, green beans, capsicum, zucchini, carrot and basil leaves

Option of tofu or mock chicken in a panang curry with coconut milk, crushed peanuts, carrot, capsicum, green beans and peas

Option of tofu or mock chicken stir fried with Thai rice noodles, eggs, bean sprouts, spring onion, red onion, turnip, tofu, and chives served with crushed peanuts, chilli powder and lemon

Option of tofu or mock chicken stir fried with Thai jasmine rice, egg, carrot, broccoli, capsicum, peas, tomato, onion, spring onion and served with cucumber, coriander and lemon

Option of tofu or mock chicken stir fried with rice noodles, fresh chilli, egg, cabbage, broccoli, cauliflower, capsicum, spring onion and basil leaves

Option of tofu or mock chicken stir fried with Thai jasmine rice, fresh chilli, egg, broccoli, cauliflower, green beans, capsicum, onion, garlic, and basil leaves

Authentic Thai dessert with vanilla or chocolate ice cream

Coated with almond slices with vanilla or chocolate ice cream

Lychees, longans, pineapple and grapes with an option of vanilla or chocolate ice cream

2 spring rolls and 2 curry puffs

A red Panang curry with coconut milk, crushed peanuts, capsicum, carrot, green beans and peas

A green curry with coconut milk, bamboo shoots, green beans, capsicum, zucchini, carrot and basil leaves

A stir fry with sliced fresh ginger, mushroom, broccoli, celery, garlic, black fungus, spring onions, carrot, capsicum, onion and zucchini in a Blue Elephant special blended sauce

A stir fry with cashew nuts flavoured with chilli sauce, onions, broccoli, cauliflower, capsicum, water chestnuts, carrot, mushroom and aromatic mushrooms in a Blue Elephant special blended sauce

A Thai combination favourite: Spring Roll, Thai Curry Puff, Chicken Satay and Thai Prawn Cake

King Prawns topped with Blue Elephant sweet chilli and tamarind sauce served with ginger, capsicum, cabbage and zucchini

A panang curry with coconut milk, crushed peanuts, capsicum, green beans and peas

A stir fry with cashew nuts flavoured with chilli sauce, onions, broccoli, cauliflower, capsicum, water chestnuts, carrot, mushroom and aromatic mushrooms in a Blue Elephant special blended sauce

A stir fry with pineapple, cucumber, tomatoes, onion, capsicum, carrot, lychee fruit and longan fruit in a Blue Elephant sweet and sour sauce

A combination of the Blue Elephants favourite entrees: Aroy Dee Thai herb wraps, Blue Elephant sausages, Blue Elephant Thai prawn cakes and Blue Elephant Scallops

Prawns in a very famous Thai style hot and sour soup flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves

Deep fried diced chunks of lightly battered Hapuka (fish) with stir fried broccoli, onion, capsicum, cauliflower, carrot, mushroom, water chestnuts and cashew nuts in a delicate Blue Elephant chilli sauce

Deep fried chicken breast coated with almonds and with a delicious Blue Elephant sauce and served with green beans, carrot, broccoli, cauliflower and zucchini

Blue Elephant specially made crispy pork stir fried with basil leaves, fresh chilli, broccoli, bamboo shoots, green beans, capsicum, cauliflower, mushroom, onion and garlic in a spicy Blue Elephant sauce

Slowly cooked tender lamb leg, potato, roasted peanuts, onion, capsicum finished with roasted shallots in a special Blue Elephant curry sauce

In season fresh fruit with an option of vanilla or chocolate ice cream

Central Otago NZ

Hawkes Bay NZ

Hawkes Bay NZ

Marlborough NZ

Central Otago NZ

Martinborough NZ

Central Otago NZ

Mosel, Germany

Hawkes Bay NZ

Barossa AUS

McLaren Vale AUS

McLaren Vale AUS

Hawkes Bay NZ

Hawkes Bay NZ

Hawkes Bay NZ

Coonawarra AUS

Hemp Gin, Apricot Brandy, lime juice, ginger beer

Aquifer vodka, lime juice, Blue Curacao, lemonade

JD Bourbon, lime juice, bitters, sugar syrup