Khao San Eatery menu with up-to-date-prices

Khao San Eatery Menu

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Panang beef cheek curry with rice at Khao San Eatery in Newmarket

Khao San Eatery channels the variety and energy associated with Bangkok's Khao San Road into a full-service Newmarket restaurant. The menu draws on Thai and wider Southeast Asian flavours while keeping the format flexible: diners can reserve a table for a complete meal, build dinner around shared plates or order food for pickup. This is not a narrowly specialised noodle shop; it is a broad contemporary eatery where snacks, salads, curries and larger seafood dishes can all shape the occasion.

The small plates are especially useful for opening up the menu. Chicken satay and mu ping bring skewered, grilled flavours, while tempura eggplant and beef-basil spring rolls offer crisp vegetable and meat options. Chicken wings, shumai and soft-shell crab widen the texture and seasoning, and one-bite wraps built around prawn or salmon introduce a fresher seafood note. A mixed table can use these dishes to sample several ideas before committing to a larger course.

Noodles and curries form the dependable centre. Pad Thai, pad see ew, drunken noodles, glass noodles and Thai sukiyaki cover stir-fried and brothier styles, while red, green, Panang and Massaman curries offer distinct aromatic profiles. Whole market fish can be ordered in several preparations for sharing, giving groups a centrepiece that sits naturally alongside rice, curry and salad rather than forcing every diner into a separate main.

The restaurant also uses New Zealand ingredients in dishes such as lamb-shank Massaman, beef-cheek Panang and salmon-based plates, connecting the Thai seasoning framework with local proteins. Papaya salad, larb and nam tok supply acidity, herbs and heat to cut through richer choices. Mango sticky rice provides the classic sweet finish, rounding out a menu that works best when contrasting dishes are placed together and passed around the table.

Address: 61 Davis Crescent, Newmarket, Auckland 1141, New Zealand

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Khao San Eatery & Bar Menu

Solo Dinner

Thai Chilli Basil chicken (Rice Include)
$20

Stir fried Chicken or Pork Mince with Holy chilli basil. (Fried egg not included)

Thai Chilli Basil Pork (Rice Include)
$20

Stir fried Chicken or Pork Mince with Holy chilli basil. (Fried egg not included)

Slow Beef Boat Noodle Soup
$22

Famous Traditional Thai beef noodle soup served with rice noodle, beef balls and slow cook beef.

Starter's

Satay Chicken Skewer
$16

4 Chicken Skewer marinade with fresh herbs and grill in the hot flame top with peanut sauce.

Eggplant Prik Pao (vg)
$16

Deep fried tempura eggplant top with house sweet chilli jam.

Cheesy Beef and Basil Spring Rolls
$16

Crispy spring rolls filled with juicy beef, melted cheese, and fragrant basil.

Khaosan Chicken Wings
$18

Famous Khaosan project chicken wing served with sweet chilli sauce.

Pon Pon Shumai
$18

Steam prawn and pork shumai served with house sweet soy.

Thai Garlic BBQ Pork (Kor Mo Yang)
$18

Pan Grilled BBQ pork served with Thai Essan sauce.

Moo Ping Pork skewers (4 Skewers)
$18

Inspired by the popular Thai street food, these tender pork skewers are the perfect balance of salty, sweet, spicy and sour. Marinated for four hours. served with house NamJim.

Sticky Pork Ribs
$19

Slow cooked style Thai BBQ pork ribs serve with pineapple base sauce.

Tiger prawn sashimi
$19

Prawn sashimi top with Thai lemon lime dressing serve with fresh salad

Salmon Sashimi One Bite Wrap
$19

Fresh green leaf top with NZ salmon sashimi grade, garden herb, peanut and house made Miang Kham dressing

Tiger Prawn One Bite Wrap (4 bits)
$19

Fresh green leaf top with King Tiger Prawn, garden herbs and house made Miang Kham dressing

Asian Calamari
$21

Deep fried squid tentacle served with peanut sweet chilli sauce, side of fresh green salad.

Softshell Crab
$23

Deep fried tempura soft shell crab, coated with garlic & pepper butter salt. served with side of fresh green salad.

Mixed Entree Platter
$25

2 chicken Satay skewer, 2 Tiger prawns one wrap, 2 Spring rolls, 2 chicken money bags.

Sides

Thai Jasmine rice
$4
Sticky Rice
$4
Thai-style fried egg
$4

Thai-style crispy fried egg

Roti
$5
Deep fried Spring rolls (4pcs)
$13

Rice spring rolls pastry, Vermicelli noodle, mixed vegetable served with sweet chilli sauce.

Curry Puff (4pcs)
$13

Puff pastry filled with sweet kumara and potato served with Ajad sauce.

Chicken Money Bag (4pcs)
$14

Wonton pastry filled with chicken mince and mixed vegetable served with sweet chilli sauce.

Prawn tempura (4pcs)
$16

Deep fried prawn tempura serve with sweet chilli sauce.

Asian Green
$15

Stir fried seasonal vegetable.

Hungry Wok (Included Rice)

Pad Thai
From $17.50

Stir fried rice noodle with tamarind base sauce served with bean sprout, carrot and Chinese chive. (No rice)

Pad See Eww
From $17.50

Stir fried fresh Horfun flat rice noodle with seasonal vegetable finished with smocky black pepper. (No rice)

Drunken Noodle
From $17.50

Stir fried fresh egg noodle with basil sauce and mixed with seasonal vegetable. (No rice)

Pad Mae Woon Sen
From $17.50

Stir fried Vermicelli noodle with house oyster sauce and mixed seasonal vegetable. (No rice)

Sukiyaki Stir Fried
From $17.50

Vermicelli noodle stir fried with sukiyaki base sauce (Spicy & Sour) mixed with seasonal vegetable. (No rice)

Thai Fried Rice
From $17.50

Thai fried rice mixed with seasonal vegetable and side of lemon wedge, cucumber.

Tom Tum Fried Rice
From $17.50

Stir fried rice with tom yum base and mixed vegetable.

Green Curry Fried rice
From $17.50

Stir fried rice with green curry base and mixed with seasonal vegetable.

Basil Fried Rice
From $17.50

Stir fried rice with Basil sauce base and mixed with seasonal vegetables. (Fried egg not included)

Cashew Nuts
From $17.50

Stir fried seasonal vegetable and topped with cashew nuts.(Included rice)

Thai Basil
From $17.50

Stir fried seasonal vegetable with Thai basil sauce. (Included rice)

Rama Satay Lover
From $17.50

Stir fried seasonal vegetable and topped with Peanut sauce. (Included rice) .

Ginger Lover
From $17.50

Stir fried seasonal vegetable with ginger sauce. (Included rice)

Garlic and Pepper
From $17.50

Stir fried seasonal vegetable with garlic & pepper sauce. (Included rice)

Pad Cha
From $17.50

Stir fried seasonal vegetable with Pad cha sauce, Kachai and green peppercorn. (Included rice)

Red Curry
From $17.50

Red curry served with seasonal vegetable and bamboo shoot. (Included rice)

Green curry
From $17.50

Green curry served with seasonal vegetable and bamboo shoot. (Included rice)

Panang Curry
From $17.50

Thick cream curry served with vegetable, crushed peanut and kaffir lime. (Included rice)

Massaman curry
From $17.50

Thick curry served with potato. (Included rice)

Tom Yum Soup
From $17.50

Tom yum base soup served with fresh garden herb and mushroom. (Rice included)

Tom Kha
From $17.50

Tom Kha creamy coconut broth served with fresh garden herb and mushroom. (Rice Included)

Whole Fresh Market Fish (Included rice)

Fried Fish With Basil Sauce.
$37

Fried whole market fish and wok fried with seasonal vegetable and basil sauce. (Rice Included)

Fried Fish With Herb
$37

Fried whole market fish mixed with tamarind base sauce served with variety of healthy herbs. (Rice Included)

Fried fish @Esan
$37

Fresh whole fish served in Thai style Esan salad sauce. (Rice Included)

Chef Special (Included rice)

Lamb Shank Massaman Curry
$32

Slow cooked Lamb shank in thick Massaman curry sauce. (Include rice)

Beef Cheek Panang Curry
$32

Slow cook New Zealand Beef Cheek in thick juicy Panang curry. (Include rice)

Kra Pao Crispy Pork
$24

Crispy pork stir fried with Chilli Basil and Vegetables. (Included rice)

Tom Zap Soup
$25

Choice of Pork or Beef Essan Laos style soup with herbs and toasted rice powder. (Included rice)

Beef Gaolao Soup
$25

Beef broth soup with slow cook beef & beef balls. (Included rice)

Salad (Included rice)

Som Tum Thai
From $19

Traditional flavour Som Tum salad, papaya, carrot, green bean, and tomato. (Included rice)

Som Tum Po Pa-la
From $19

Traditional flavour Som Tum salad, papaya, carrot, green bean, tomato serve with Thai pickled fish sauce and salted crabs. (Included rice)

Chicken Larb
$23

Chicken mince with fresh garden herb mixed with lemon & lime dressing topped with toasted sticky rice powder. (Included rice)

Pork Larb
$23

Pork mince with fresh garden herb mixed with lemon & lime dressing toped with toasted sticky rice powder. (Included rice)

Pork Nam Tok
$24

North-eastern Thai style salad served with fresh garden herb mixed with house dressing and topped with toasted sticky rice powder. (Included rice)

Beef Nam Tok
$25

North-eastern Thai style salad served with fresh garden herb mixed with house dressing and topped with toasted sticky rice powder. (Included rice )

Beef Salad
$25

Frame grill beef slice with fresh garden herb mixed with house beef salad dressing. (Included rice)

Moo Ma Nao
$23

Pork salad served with fresh garden herb mixed lemon & lime dressing. (Included rice)

BBQ Pork Salad
$25

Pan grilled Bbq pork with Thai dressing and fresh salad ( Included rice)

Yum Woon Sen
From $23

Thai famouse street food vermicelli salad served with pork mince, house made dressing and fresh herbs.

Salmon Sashimi Salad
$27

NZ grade salmon sashimi served with house made dressing and fresh herbs. (Included rice)

Sashimi Prawn Salad
$26

Tiger prawns sashimi served with house made dressing and fresh herbs. (Included rice)

Ocean Seafood Salad
$28

Mixed Seafood salad served with fresh garden herb, onion, spring onion, tomato, celery and mixed with spicy seafood dressing. (Included rice)

Dessert

Mango Sticky Rice
$16

Coconut sticky rice risotto, Fresh Mango and house dressing.

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