BODA menu with up-to-date-prices

BODA Menu

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BODA occupies the top floor of Mövenpick Hotel Auckland, overlooking the Waitematā Harbour and central-city skyline. The outlook gives the restaurant a natural sense of occasion, but its schedule is unusually versatile for an elevated hotel venue, moving from breakfast through lunch and dinner to a late-running bar. Chef Hyokeun's kitchen frames the experience around modern Korean flavours and New Zealand produce rather than treating the panorama as the only attraction.

The main cooking style is recognisably Korean while leaving room for regional ingredients and contemporary presentation. A pork-and-kimchi sausage roll reworks a familiar New Zealand form, while grilled Wagyu bavette and Korean-style octopus show the menu's more composed side. Shared dining brings dishes such as jeyuk-bokkeum, Korean fried chicken and slow-cooked lamb shoulder to the centre of the table, an approach that suits the bold sauces, pickles and contrasting textures threaded through the food.

Weekend brunch uses the same Korean reference points in a more relaxed format. Mushroom bulgogi sits on sourdough with a poached egg, and braised pork belly turns eggs Benedict towards radish kimchi and gochujang hollandaise. The Wagyu tteokgalbi burger adds cheese, kimchi and Korean barbecue sauce, while fried chicken waffles combine gochujang with maple syrup. Oats, coconut-yoghurt granola, seasonal-vegetable bibimbap and kimchi fried rice give the menu lighter and meat-free routes through the meal.

Wine, beer and alcohol-free cocktails extend BODA beyond the dining menu, while Little Boda adds a gin-focused bar in the hotel lobby. Larger parties can use curated shared menus, and bespoke private dining can be arranged for both intimate occasions and bigger celebrations. That range makes the venue useful in several different ways: as a destination dinner above the harbour, a long weekend brunch, a group table built around shared plates or a drink with a city view.

Address: Top Floor, Mövenpick Hotel Auckland, 8 Customs Street East, Auckland Central, Auckland 1010, New Zealand

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Boda Menu

The Late Breakfast Club

Available on Saturday and Sundays from 12pm – 2pm at BODA.

Braised Pork Belly Egg Benedict
$29

NF Radish Kimchi | Gochujang Hollandaise

Soy BBQ Chicken Salad
$27

GFA NF Cos Lettuce I Caesar Dressing I Croutons

Overnight Oats
$20

NAG DF Seasonal Fruit I Berry Compote

Maple Granola
$20

DF Coconut Yoghurt I Mango Compote

Free Range Eggs on Sourdough
$17

NF

Mushroom “Bulgogi”
$24

NF Sourdough I Poached Egg I Parmesan

Korean Fried Chicken
$28

NF Waffle I Gochujang I Maple Syrup

Namul Bibimbap
$27

NAG DF NF 65° Egg I Rice I Korean Seasonal Vegetables

Battered Market Fish Burger
$31

NF Kimchi Tartare I Chips I Brioche Bun I Lemon

Kimchi Fried Rice
$26

NAG DF NF Sesame Oil I 65° Egg

WAGYU BEEF “TTOEKGALBI’ BURGER
$32

Cheese Kimchi I Korean BBQ Sauce I Brioche Bun

Happy Hour – Snacks

All items are $9 unless otherwise stated.

Chicken Slider
$9
Fries
$9
Natural Oysters (2 pcs)
$9

Happy Hour – Wine

All items are $9 unless otherwise stated.

Sparkling
$9
Sauvignon Blanc
$9
Chardonnay
$9
Pinot Gris
$9
Rose
$9
Pinot Noir
$9

Happy Hour – Beer

All items are $9 unless otherwise stated.

Kirin Hyoketsu (Vodka Drink)
$9
Steinlager Ultra
$9
Panhead APA
$9
Emersons S Q
$9

Happy Hour – Non-alcohol Cocktails

All items are $9 unless otherwise stated.

Appletini
$9
Passion Colada
$9
Ocean Breeze
$9

Happy Hour – Cocktails

$12.

Negroni
$12
Aperol Spritz
$12
Sangria
$12

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