Chim Thai Menu

Hot and sour with prawn, fragrant herbs and a dash of cream. GF

Hot, sour, salty, sweet salad made with raw carrot, tomato, chives and peanuts; add prawns. GF

Crispy pork with salad vegetables in spicy Thai dressing. GF

Grilled beef rump on spicy salad in spicy Thai dressing. GF

Roast duck with fresh salad. GF

Stir fried Beef, Chicken, Pork, Tofu or Prawn, vegetable and cashew nut.

Crispy pork, garlic, vegetables and oyster sauce.

Beef, Chicken, Pork, Tofu or Prawn with vegetables, pineapple, tomatoes and sweet and sour sauce

Beef, Chicken, Pork, Tofu or Prawns with basil, chilli and garlic sauce.

Beef, Chicken, Tofu or Prawn and vegetables stir fried with ginger sauce.

Seasonal vegetables stir fried with soy sauce and garlic. (Add chicken, tofu, meat or prawn)

Beef, Chicken, Pork or Prawns stir fried with garlic, pepper and coriander on a bed of vegetables

Beef, Chicken, Tofu, Pork or Prawns stir fried in satay sauce (peanut) and vegetables.

Rice noodles stir fried with Beef, chicken, Pork, tofu or prawn, bean sprouts and egg served with peanuts. GF

Rice noodles with Beef, Chicken, Pork, Tofu or Prawns stir fried with vegetables, dark soy and egg.

Rice noodle spicy stir fried with Beef, chicken, pork, tofu or prawn with basil, vegetables, egg, chilli, and garlic.

Beef, Chicken, Pork, Tofu or Prawns stir fried with noodles and vegetables in satay (peanut) sauce. GF

Fried Rice Spicy with Beef, Chicken, Tofu or Prawn with basil, chilli, egg, and garlic.

Fried rice with egg, Beef, Chicken, Pork, Tofu or Prawn and vegetable.

Seafood medley (fish fillet, prawn and squid), hot and sour stir fry with chilli soy bean paste and garlic, softened with a splash of cream served sizzling on a hot plate.

Deep fried with: a) Sweet and sour sauce; or b) Green curry

Fried with sticky sweet Thai Sauce on vegetables and salad garnish.

Duck marinated in honey and soy served sizzling on a hot plate.

Sirloin steak (250 gram) marinated and grilled served with nam jim (chilli dipping sauce). GF

Special black pepper sauce with sliced lamb rump, stir fried with vegetables served sizzling on a hot plate. You may replace lamb with prawn, or tofu.

With vegetables, peanuts and Penang curry sauce served sizzling on a hot plate. GF

Fried King prawns in their shell with garlic, chilli, and butter served with spicy seafood dipping sauce.

Your choice of Beef, Pork, Chicken or Tofu or Mixed Seafood (prawn, fish and squid) stir fried, mild with vegetables, cashew nuts and Thai oyster sauce.

Crispy Pork stir fry with Chef’s special sauce, cashew nut, vegetables served sizzling hot.

Grilled sirloin steak with Penang peanut curry sauce on vegetables. GF

(extra spicy, heat cannot be reduced) Lamb rump stir fried with a combination of 3 chilli pastes, vegetables, coconut, cashew nuts and Thai herbs.

Tender squid stir fried with garlic chilli sauce served on hot plate with vegetables.

Curry of Beef with onion, peanuts and potato. GF

Green curry with coconut milk, vegetables. Chicken, Pork, Beef, Tofu or Prawn. GF

Roast Duck curry with coconut, vegetable pineapple and lychee. GF

Penang curry (less saucy than red curry) with peanuts, coconut, chicken, Pork, Beef, Tofu, or Prawn. GF

Red curry with coconut milk and vegetables. Chicken, Pork, Beef, Tofu, or Prawn. GF

Yellow curry with coconut milk, potato, onion and vegetables. Chicken, pork, beef, tofu or prawn. GF

GF

GF

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A mix of Thai dumplings, chicken wings, curry puffs, wontons and fried spring rolls.

Grilled Roti with peanut sauce dip

with Aioli or tomato sauce

freshly made rice paper rolls, with duck and salad with dipping sauce, may include peanuts. GF

Fresh salmon with red onion coriander and served with wonton crackers.

Freshly made rice paper rolls, with tofu and salad with dipping sauce, may include peanuts. GF

Finger sized spring rolls deep fried served with Thai sweet chilli sauce.

Deep fried with peanut sauce. GF

Mixed vegetable, deep fried with tempura batter with sweet chilli or Si Racha sauce.

in their shell served with either Thai Seafood sauce or green curry sauce

With minced pork and prawn

Fried Chicken Wing (GF by request).

Lightly crumbed with chilli and garlic with crispy noodles.

Sticky ribs with honey glaze.

Minced chicken with curry powder, potato and onions in crisp pastry.

Pork and prawn filled wontons deep fried.

marinated chicken satays, with peanut sauce. GF

Roast duck on roti with cucumber, carrot and spring onion dressed in homemade hoisin sauce.

This wine is light yellow with greenish tints. Light floral perfumes followed by fruity notes. Fresh and lively at the palate with a soft finish.

The bouquet shows stone fruit, citrus, almond and floral characters, leading to a refreshing palate that’s smooth and rounded.

There’s a hint of lemon to the scent and it’s light, soft and refreshingly dry and a pleasing grapey after-taste.

Blackcurrant leads the palate into a mix of garden herbs with fennel prominent. Vibrant and juicy with green apple on the finish.

Medium-bodied with white peach, gooseberry and citrus flavours, and a dry mineral finish.

Delivers bright aromas of passionfruit and guava, highlighted with a refreshing herbal citrus finish.

This full-bodied Marlborough Pinot Gris comes from several Marlborough vineyards delivering gentle fruit, weight and smooth texture with a juicy finish. This wine has a soft finish – medium-dry in style.

Pure & elegant with notes of poached pear, soft spices with a flavour some dry finish. Thai cuisine food pairing is recommended by the supplier.

Dry in style, this elegant wine has plush yellow stone fruits, minerals & a lovely spicy tangerine peel finish. Deliciously textured & beautifully balanced with a touch of pear drop leading to a continuous pure finish.

Vodka, coffee liqueur, fresh espresso and sugar syrup.

Rum, coconut cream and pineapple juice, the national drink of Puerto Rico since 1978.

Rum, sugar syrup, lime juice, lychee, soda and mint.

Rum, sugar syrup, lime, soda and mint, born in Havana, Cuba but the exact origin is debated.

Prosecco, cointreau, Aperol topped with soda water.

Kiwi

Thailand

International

Kiwi Craft

Mango and orange juice with raspberry cordial topped with Sprite.

Coconut cream, Pineapple Juice, Lime and Mint, topped with Soda Water.

Apple Juice, pomegranate and lemonade.

Lychee, mint and lime blended topped with Soda Water.