Thai Classic menu with up-to-date-prices

Thai Classic Menu

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Thai Classic is a Victoria Street dining room where a booked table, a takeaway collection and home delivery all draw from the same broad Thai menu. Its Hamilton Central location suits both a planned evening meal and a quicker lunch, while BYO wine gives dine-in guests another way to shape the occasion. The restaurant is now connected to Chim Thai as a sister venue but retains its own name, address and extensive selection.

The entree section encourages a varied first round. A mixed plate combines spring roll, fish cake, curry puff, wonton and prawn finger, while chicken satay, sticky pork ribs and squid with salted egg sauce each offer a more focused choice. Tom kha follows with coconut cream, galangal and lemongrass; tom yum takes a sharper route through fresh chilli, coriander, citrus and lemongrass, with chicken, tofu, prawns or mixed seafood available.

Curries cover a wide range of weight and heat. Green and red versions pair coconut cream with vegetables, panang adds cashew nuts, and yellow curry folds in potato, onion and carrot. Massaman centres on beef with potato and cashew, while duck curry brings lychee and pineapple into the sauce. Most curries can be adjusted for several dietary requests, so diners should discuss the required preparation when ordering.

Noodles and chef's dishes add further contrast. Pad Thai, pad see ew and spicy pad khi mao sit beside pineapple fried rice and a crisp wonton variation on pad Thai. Larb, duck salad and a seafood vermicelli salad offer fresher textures, while choo chee prawns, red-curry crispy pork, sizzling duck and mixed seafood with Thai herbs move the meal toward richer sauces and more substantial dinner plates.

Address: 783 Victoria Street, Hamilton Central, Hamilton 3204, New Zealand

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Thai Classic Menu

Entrées

Mixed Entrée
$16

Spring roll, fish cake, curry puff, wonton and prawn finger.

Spring Rolls
$13

Finger-sized spring rolls deep fried and served with Thai sweet chilli.

Fish Cake (GF)
$12

Fish patties mixed with spices and Thai herbs. Deep fried and served with Thai sweet chilli sauce.

Curry Puffs
$14

Minced chicken, potato, onion and yellow curry wrapped in puff pastry. Deep fried and served with Thai sweet chilli sauce.

Wonton
$14

Minced pork and prawn with wonton wraps. Deep fried and served with Thai sweet chilli sauce.

Chicken Satay
$14

Skewer of grilled marinated chicken served with peanut sauce.

Duck Roti
$16

Roast duck on roti with cucumber, carrot and homemade hoisin sauce.

Pork Ribs
$15

Sticky pork ribs with honey glaze.

Salmon Salad
$16.90

Lemongrass, kaffir lime leaves, lemon juice, mint, spring onion, coriander.

Grilled Pork Salad
$14.90

Red onion, spring onion, kaffir lime leaves, mint, coriander, lemon juice and lemongrass.

Thai Classic Grilled Chicken
$14.90

Cucumber, carrot, red onion, lettuce, coriander.

Thai Classic Squid Ring
$14.50

Served with parmesan cheese and salted egg sauce

Fried Chicken
$13

Served with fish sauce

Soup

Main size soups served with rice. Your choice of: Chicken $16.00 (Main $26.90), Prawn $17.00 (Main $29.90), Mixed Seafood $18.00 (Main $30.90), Tofu (V) $16.00 (Main $26.90)

Tom Kha Soup

Your choice with coconut cream, mushroom, galanga, lemon juice and lemongrass.

Tom Yum Soup

Lemongrass, mushroom, tomato, coriander, fresh chilli and cream.

Curry

All curries’ heat levels can be reduced upon request. All curries served with rice. Your choice of: Chicken, Beef, Pork or Tofu (V) $28.90; Prawn or Crispy Pork $30.90

Green Curry (GF)

Green curry cooked with coconut cream and vegetables.

Red Curry (GF)

Red curry cooked with coconut cream and vegetables.

Panang Curry (GF)

Panang curry cooked in coconut cream and Thai herbs, peanuts and vegetables.

Yellow Curry (GF)

Yellow curry cooked in coconut cream with potato, onion and carrot.

Mussaman Beef Curry (GF)
$30

A traditional beef curry slow cooked in coconut cream with cashew nuts, potato and onion.

Duck Curry (GF)
$31.90

Roast duck curry with coconut cream, vegetables, lychee and pineapple.

Stir Fry

All stir frys served with rice. Your choice of: Chicken, Beef, Pork or Tofu (V) $27.90; Prawn or Crispy Pork $30.90

Stir Fried Mixed Vegetables

Stir fried with oyster sauce, broccoli, carrot, pak choy, cabbage and mushroom.

Pad Cashew Nuts

Stir fried with your choice of protein and cashew nuts with vegetables.

Pad Oyster Sauce

Stir fried with your choice of protein in oyster sauce and vegetables.

Pad Kra Praow

Stir fried with your choice of protein with fresh chilli, garlic, basil and vegetables.

Pad Sweet & Sour

Stir fried with your choice of protein, vegetables, tomato, pineapple and a special sweet & sour sauce.

Pad Khing

Stir fried with your choice of protein, vegetables and ginger.

Pad Satay

Stir fried with your choice of protein, vegetables and peanut sauce.

Pad Kra Tiam Prik Tai

Stir fried with your choice of protein in garlic, pepper sauce and vegetables.

Pad Ped

Stir fried with your choice of protein with red chilli paste, vegetables and coconut.

Rice & Noodles

Chicken, Beef, Pork or Tofu (V) $26.90; Combination Meat $27.90; Prawn or Crispy Pork $28.90

Pad Thai

Your choice of protein with traditional Thai noodles, Asian chives, bean sprouts, egg and ground peanuts.

Pad See Elw

Your choice of protein with stir fried wide rice noodles, egg and vegetables in soy and oyster sauces.

Pad Khi Mao

Your choice of protein with stir fried wide rice noodles, vegetables, egg, fresh chilli and garlic.

Pad Sen Satay Sauce

Your choice of protein with stir fried noodles and vegetables in a satay (peanut) sauce.

Thai Classic Fried Rice

Your choice of protein with stir fried rice, egg, carrot, peas and corn.

Pineapple Fried Rice
$28.90

Stir fried prawn, chicken, curry powder, rice, egg, pineapple, cashew nuts, carrot, peas and corn.

Crispy Wonton Pad Thai
$28.90

Crispy wonton containing minced pork and prawn, stir fried with prawn, Pad Thai sauce, egg, peanuts and bean sprouts.

Salad

All salads’ heat levels can be reduced upon request. All salad dishes served with rice.

Crying Tiger
$35

Grilled grass-fed beef strip-loin (250g) with a tamarind sauce.

Steak Salad
$30

Beef strip-loin with chilli jam, onion, kaffir lime leaves, tomatoes and cucumber.

Papaya Salad
$25

Cooked with lemon, chilli, green beans, tomato and peanut

Larb Gai (GF)
$28

Minced chicken with fresh Thai herbs and spicy dressing.

Yum Spicy Salad (GF)
Crispy Pork $30.90 / Mixed Seafood $31.90

Crispy Pork $30.90; Mixed Seafood $31.90; Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce.

Duck Salad
$31.90

Duck with fresh salad, bean sprouts and orange.

Yum Wun Sen
$31.90

Vermicelli with mixed seafood, chicken mince and salad in spicy dressing.

Thai Classic Special Dishes

All specialty dishes served with rice. All sizzling plates contain dairy.

Choo Chee Prawn
$36

Creamy red curry sauce cooked with coconut, Thai herbs and vegetables.

Whole Fish (Sea Bass)
$35.90

Deep fried sea bass fish, topped with your choice of sauce: Chilli Sauce, Garlic and Pepper Sauce, Sweet Chilli Sauce, Kra Pao (Basil Sauce)

Crispy Pork Pad Prik King
$28.90

Crispy pork belly, stir fried with red curry paste and vegetables.

Yummy Duck Sizzling
$32.90

Marinated duck covered with a blend of honey and sweet chilli sauce on vegetables, served sizzling hot.

Thai Classic Sizzling
Beef $28.90 / Crispy Pork $30.90 / Mixed Seafood $31.90

Beef $28.90; Crispy Pork $30.90; Mixed Seafood $31.90; Your choice of meat, mild with vegetables, cashew nuts and Thai oyster sauce, served sizzling hot.

Panang Moo Grob Sizzling (GF)
$30.90

Crispy pork cooked in a creamy panang curry, with vegetables and peanuts, served sizzling hot.

Sticky Pork Ribs
$30.90

With a sweet chilli Thai marinade, and vegetables.

Pad Phrik Thiydam (Black Pepper)
Sizzling Beef $28.90 / Crispy Pork $30.90

Sizzling Beef $28.90; Crispy Pork $30.90; Beef or crispy pork stir fried with black pepper sauce, with vegetables. Served on a hot plate.

Ocean Pad Cha
$38

Mixed seafood including shellfish stir fried with spicy Thai herbs. Served sizzling on a hot plate.

Extras

In The Meal: Vegetables +$6.00; Beef or Chicken or Pork +$8.00; Crispy Pork or Prawns +$10.00. On The Side: Vegetables +$10.00; Crispy Pork +$10.00; Cashew Nuts +$8.00; Steamed Rice +$5.00; Roti +$5.00; Satay Sauce +$5.00; Kid’s Chicken Nuggets +$5.00; French Fries +$8.00

Vegetables
$6

In The Meal

Beef or Chicken or Pork
$8

In The Meal

Crispy Pork or Prawns
$10

In The Meal

Vegetables
$10

On The Side

Crispy Pork
$10

On The Side

Cashew Nuts
$8

On The Side

Steamed Rice
$5

On The Side

Roti
$5

On The Side

Satay Sauce
$5

On The Side

Kid’s Chicken Nuggets
$5

On The Side

French Fries
$8

On The Side

White Wines

Lindauer Brut 200ml
$12

New Zealand. A drier style wine, the taste is crisp and complex with notes of citrus fruits and hints of strawberry

Gancia Prosecco DOC 200ml
$15

Italy. A wine of fresh taste, fruity bouquet with hints of golden apple and acacia flowers

ME By Matahiwi Estate
Glass $11 / Bottle $42

Wairarapa. Raspberry, nectarine, lemon zest and floral aromas, leading to a vibrant palate that’s juicy, crisp and dry

Rongopai
Glass $10 / Bottle $38

Marlborough. This full-bodied Marlborough Pinot Gris comes from several Marlborough vineyards delivering gentle fruit, weight and smooth texture with a juicy finish. This wine has a soft finish – medium-dry in style

Kahurangi Estate Reserve
Glass $11 / Bottle $40

Nelson. Fruit-driven palate which is seductively dry and packed with crunchy pip fruit flavours

Rongopai
Glass $9 / Bottle $36

Marlborough. Blackcurrant leads the palate into a mix of garden herbs with fennel prominent. Vibrant and juicy with green apple on the finish

Astrolabe
Glass $14 / Bottle $52

Marlborough. Medium-bodied with white peach, gooseberry and citrus flavours, and a dry mineral finish

Starborough
Glass $14 / Bottle $52

Marlborough. Textured and rich Chardonnay with stone fruit, subtle oak, and great length

Red Wines

Marlborough Estate Reserve
Glass $9 / Bottle $35

Marlborough. This Marlborough Pinot Noir has a fresh palate and silky-smooth mouth-feel

Kahurangi Estate Reserve
Glass $12 / Bottle $44

Nelson. A delightful wine reflects the ripe lifted fruit flavours of a long summer combined with subtle spice and soft tannins making for a pleasurable drinking experience

Shaky Bridge
Glass $16 / Bottle $65

Central Otago. From some of the oldest Pinot Noir vineyards in Central Otago (up to 30 years old) this is all lush, dark, juicy fruit goodness with silky tannins

House Red
Glass $9 / Bottle $35

France. Les Volets Malbec, made with less oak influence than traditional Malbecs, which gives vibrant notes of blueberries, cranberries and cacao nib

Beer & Cider

Speights
$7
Waikato
$7
Steinlager Light (2.5%)
$7
Stoke IPA
$8

Nelson

Singha
$10
Chang
$10
Corona
$8

Mexico

Heineken
$8

Netherlands

Tiger
$8

Singapore

Non-Alcoholic

Otakiri Springs Sparkling Water
$6

300ml

Coke (/Zero), Sprite, Ginger Ale, Soda, or Tonic
$5

ADD Raspberry Cordial +1

Lemon Lime and Bitters
$6

Bundaberg

Ginger Beer
$6

Bundaberg

Diet Ginger Beer
$6

Bundaberg

Tropical Mango
$6

Bundaberg

Apple, Orange, Pineapple, or Mango
$6
English Breakfast
$4
Earl Grey
$4

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