Advieh Restaurant & Bar brings a distinctive public dining room to the waterfront end of Queen Street, inside InterContinental Auckland. It welcomes diners from beyond the hotel for breakfast, lunch and dinner, with reservations available throughout the day. The kitchen's point of view joins Persian and wider Middle Eastern flavours to Mediterranean aromatics and New Zealand produce, an approach shaped with partner chef Gareth Stewart.
The smaller plates make that meeting of influences especially clear. Turkish pide arrives with za'atar butter, while split-pea hummus is paired with falafel and grilled haloumi is finished with saffron butter and dates. Oysters and crisp seafood kataifi bring the coast into the selection; cauliflower dolma and richly seasoned lamb ribs give a table further options for building a shared opening course.
Larger dishes move confidently between vegetables, seafood and meat. Celeriac shish gives the vegetable offering the same grilled focus as the chicken, while market fish reflects the kitchen's attention to local produce. Lamb shoulder, steaks and a whole duck extend the menu into generous centrepieces, making it possible to choose a composed individual meal or order several dishes for the table.
Dessert continues the restaurant's interest in aromatic contrasts rather than retreating to generic hotel standards. Jerusalem artichoke cake, citrus, rice pudding, sorbets, nuts and preserved fruit appear in carefully assembled combinations. For a group, the sharing banquets offer a guided path through the kitchen's style; at other times, the broad daily service and drinks list make Advieh equally workable for an unhurried breakfast or a full evening meal.
Address: 1 Queen Street, Commercial Bay, Auckland 1010, New Zealand
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Advieh Restaurant & Bar Menu
Breakfast
Full Advieh breakfast experience
Experience the full selection from our continental offering and choose any A la Carte item to accompany.
Breakfast Table
Freshly baked croissant, danish pastries and brioche. Cereals, Fernglen Farm yoghurt, poached seasonal fruit. Daily Bread hand crafted sourdough bread, preserves and marmalades. chilled selection of local and European cheeses, continental charcuterie. house cured local fish. Fresh juice.
Maple waffles
lemon curd, rose poached rhubarb, vanilla mascarpone, walnut crumble
Habitual eggs
cooked your way, toasted sourdough
Turkish eggs
poached eggs, tahini yoghurt, Turkish butter, chili dukkah, grilled pide
Breakfast salad
grilled broccolini, baby romaine, smoked almond skordalia, bulgur, crispy egg
Nasi Goreng
sticky pork belly, toasted peanuts, Asian greens, jasmine rice, chilli fried egg
Shakshuka baked eggs
bell pepper, eggplant, feta, hazelnut, dukkah, Turkish pide
Avocado toast
poached eggs, crushed avocado, sourdough
Green omelette anytime plate
broccolini, silver beet, soft herbs, Greek feta, hollandaise
Karaage chicken nourish bowl
steamed rice, miso mayo, spring onion, edamame, chilli oil
Savoury rice porridge
shredded spicy chicken, spring onion, edamame, chilli oil
Vegetarian savoury rice porridge
mushroom, spring onion, edamame, chilli oil
House smoked pastrami benedict
hash browns, hollandaise, za’atar, herbs
New Zealand breakfast
merguez sausage, free range bacon, roasted tomato, grilled mushrooms, sourdough toast, eggs your way
Bacon and egg banjo
free range bacon, seasonal greens, fried egg
Breakfast wrap
portobello mushroom, avocado, shredded kale, fried egg
Breakfast Sides
Free range bacon
Avocado
Smoked salmon
Egg
Halloumi
Lunch – Small Plates & Starters
Freshly baked Turkish pide
za’atar, whipped Advieh butter
Oysters
fermented fennel, ouzo, green hot sauce, toasted buckwheat
Split pea hummus
hawaij spice, spicy falafel, curry leaf
Grilled haloumi
saffron butter, mint, almond, dates, mānuka honey
Chicken liver parfait
persimmon, pistachio dukkah, The Southerly whisky-infused mānuka honey
Yellowfin tuna carpaccio
‘fattoush’, buttermilk, green tahini, crispy pita
Lunch – Mains
Soused market fish
saffron, golden beetroot ezme, Aleppo
Celeriac shish
smoked date, pomegranate, puffed lentil tabbouleh, labneh
‘Shawarma’
slow cooked lamb shoulder, fresh pita, green harissa, labneh
Grass fed bavette
muhammara, whipped walnut yoghurt, parsley
Lunch – Sides
Little gem lettuce
green goddess, nigella seeds, pecorino
Fried Brussels sprouts
smoked sheep’s milk feta, harissa butter
Hand-cut chips
Aleppo, whipped tahini
A Taste of Advieh Lunch Banquet
55 per person | For groups of two or more people to enjoy | Wine pairing available on request | Dessert for an additional 10pp
Freshly baked Turkish pide
za’atar, whipped Advieh butter
Chicken liver parfait
persimmon, pistachio dukkah, The Southerly whisky-infused mānuka honey
Split pea hummus
hawaij spice, curry leaf
Soused market fish
saffron, golden beetroot ezme, Aleppo
Celeriac shish
smoked date, pomegranate, puffed lentil tabbouleh, labneh
‘Shawarma’
slow cooked lamb shoulder, green harissa, shaved cucumber, sheep’s milk labneh
Little gem lettuce
green goddess, nigella seeds, pecorino
Fried confit potatoes
za’atar, buttermilk
Spiced Jerusalem artichoke cake
yuzu custard, whipped white chocolate ganache, rhubarb ribbons, drunken figs and walnuts, sunchoke ice cream
High Tea
85 per person | Available Thursday – Sunday, 2pm – 5pm | Includes complimentary Zealong Tea, Kōkako Coffee and Thea Matcha
Sherbet
Thea matcha & coconut water syrup shaved ice, strawberries, pomegranate
Thea matcha cured Mt Cook salmon
hash brown, buttermilk
Tea smoked Canterbury duck
fresh crumpets, tamarillo, beetroot
Chicken liver baklava
parfait, pistachio, cherry drizzle
Spinach & feta spanakopita
filo, walnut, cinnamon, burnt honey
Premium Thea matcha & yuzu tart
yuzu custard, mung bean, pistachio
Superior Thea matcha & hazelnut entremet
hazelnut sablé
Thea hōjicha meringue
raspberry jam, lychee, rose lychee veil, rose za’atar
Premium Thea matcha financier
white chocolate whipped ganache, strawberry
Superior Thea matcha nama choco
bee pollen, white chocolate
Dinner – Starters
Freshly baked Turkish pide
za’atar, whipped Advieh butter
Oysters
fermented fennel, ouzo, green hot sauce, toasted buckwheat
Crispy scampi and crayfish kataifi
fennel mayo, black lime
Cauliflower dolma
roasted cauliflower puree, pecorino
Hawke’s Bay lamb ribs
smoked tamarillo ketchup, beetroot
Dinner – Small Plates
Yellowfin tuna carpaccio
‘fattoush’, buttermilk, green tahini, crispy pita
Split pea hummus
hawaij spice, spicy falafel, curry leaf
Grilled haloumi
saffron butter, mint, almond, dates, mānuka honey
Chicken liver parfait
persimmon, pistachio dukkah, The Southerly whisky-infused mānuka honey
Dinner – Mains
Soused market fish
saffron, golden beetroot ezme, Aleppo
Half-grilled chicken spatchcock
Istanbul butter, toum, guindilla, charred lemon
Celeriac shish
smoked date, pomegranate, puffed lentil tabbouleh, labneh
‘Haneeth’
Coastal lamb shoulder cooked on the bone, fragrant jewelled rice, fennel tzatziki
Dry aged sirloin (300g)
muhammara, whipped walnut yoghurt, parsley
Bone-in ribeye
vine leaf chermoula, perserved lemon, Tora Bay pāua butter
Southern Station wagyu
marble score 5-7
Black Angus
Whole dry-aged duck
pomegranate glaze, aromatic persimmon, slow cooked duck leg tagine, pistachio, apricot, black lime
Dinner – Sides
Little gem lettuce
green goddess, nigella seeds, pecorino
Fried Brussels sprouts
smoked sheep’s milk feta, harissa butter
Hand-cut chips
Aleppo, whipped tahini
A Taste of Advieh Dinner
95 per person | For groups of two or more people to enjoy | Wine pairing available on request
Freshly baked Turkish pide
za’atar, whipped Advieh butter
Split pea hummus
hawaij spice, curry leaf
Chicken liver parfait
persimmon, pistachio dukkah, The Southerly whisky-infused mānuka honey
Yellow fin tuna carpaccio
‘fattoush’, yoghurt, green tahini, crispy pita
Soused market fish
saffron, golden beetroot ezme, Aleppo
Half-grilled chicken spatchcock
Istanbul butter, toum, charred lemon
‘Haneeth’
Coastal Lamb shoulder cooked on the bone, fragrant jewelled rice, fennel tzatziki
Celeric shish
smoked date, pomegranate, puffed lentil tabbouleh, labneh
Little gem lettuce
green goddess, nigella seeds, pecorino
Fried confit potatoes
za’atar buttermilk
Spiced Jerusalem artichoke cake
yuzu custard, whipped white chocolate ganache, rhubarb ribbons, drunken figs and walnuts, sunchoke ice cream
Desserts
Spiced Jerusalem artichoke cake
yuzu custard, whipped white chocolate ganache, rhubarb ribbons, drunken figs and walnuts, sunchoke ice cream
Citrus & Blossoms
saffron preserved citrus, mānuka honey and tahini crémeux, grapefruit and rose sorbet, pistachio, bee pollen
‘Roz Bel Laban’
chocolate rice pudding, cherry liqueur soaked sultanas, toasted rice and hazelnut fudge, salted rice milk sorbet
Advieh cheese selection
please ask your server for today’s availability and recommendations. An exquisite assortment of premium cheeses, house made crackers, preserves, Otago fruits and nuts
Happy Hour
Available Monday – Sunday | 3:00pm – 6:00pm
Advieh’s seasonal hummus
served with Turkish pide
Warm olive selection
Aleppo pepper, black lime, oregano
Shoestring fries
served with harissa mayo
Grilled haloumi
saffron butter, mint, almond, dates, mānuka honey
Happy Hour – Beer
Available Monday – Sunday | 3:00pm – 6:00pm
Sawmill Ultra Low Carb Lager
Matakana, 4.2 ABV
Asahi Super Dry Lager
Tokyo, Japan, 5.1 ABV
Happy Hour – Wine and Bubbles
Available Monday – Sunday | 3:00pm – 6:00pm
House White
House Red
House Prosecco
Happy Hour – House Spirits
All spirits are served with your choice of mixer. Cocktails are not included. Available Monday – Sunday | 3:00pm – 6:00pm
House Gin
House Vodka
House Tequila
House White Rum
House Dark Rum
House Whisky
Happy Hour – Cocktails
Available Monday – Sunday | 3:00pm – 6:00pm
Za’atar Martini
Belvedere vodka, za’atar infused dry vermouth, crème de basilic, spicy chilli oil garnish
Wild Dahlia
Roots eco gin, crème de cassis, pomegranate shrub, fizz
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