The Greek House Restaurant gives its Point Chevalier setting a broader outlook than the name alone might suggest. The owners bring Palestinian and Jordanian family backgrounds, as well as the influence of growing up in Malaysia, to a menu framed around Mediterranean and Middle Eastern cooking. Patterned floor tiles, blue walls, gold lamps and high-backed teal chairs reinforce the colourful character of the dining room, creating a comfortable backdrop for a shared meal rather than a narrowly themed stop for one signature dish.

Cold appetisers and meze are a natural place to begin. A platter can bring together smooth hummus, cooling tzatziki, smoky baba ganoush, dolma and fattouche with fresh bread, allowing diners to move between creamy, tangy and herb-led flavours. Falafel, individual dips and salads topped with halloumi or calamari provide other ways to build the opening round. The range makes the restaurant particularly well suited to a table that wants to order communally and sample several textures before the main plates arrive.

The barbecue is one of the kitchen's focal points. Shish tawook marinates chicken with garlic, yoghurt and Middle Eastern spices before grilling, while the accompanying saffron rice brings butter, onion, spice, almonds and parsley to the plate. Barbecue dishes are joined by smoked preparations and seafood, giving diners alternatives to wraps and classic main courses. That mix also lets a group choose between charcoal-led flavours, a rice-centred meal and lighter seafood without leaving the restaurant's central Mediterranean and Middle Eastern vocabulary.

Greek elements remain visible through gyros wraps, moussaka and Greek salad, creating a menu that moves comfortably across neighbouring food traditions. The service options are similarly flexible: guests can dine in, collect a takeaway or order delivery, while catering extends the cooking to larger occasions. A separate party space accommodates birthdays, weddings and corporate gatherings, so the venue can function as both a neighbourhood restaurant for an everyday dinner and a setting for a more organised group celebration.

Address: 11 Point Chevalier Road, Point Chevalier, Auckland 1022, New Zealand

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The Greek House Restaurant Menu Menu updated on 17 Sep 2026

The Aegean Platter

The Aegean Platter – Small

$28

Platter served with hummus, mutabal, baba ghanoush, dolma, choice of salad. Served with fresh bread.

The Aegean Platter – Large

$35

Platter served with hummus, mutabal, baba ghanoush, dolma, choice of salad. Served with fresh bread.

Appetisers

Stuffed Grape Leaves

$15

Grape leaves stuffed with rice, tomato, parsley, spices and lemon juice.

Baba Ganoush

$16

Smooth blend of grilled eggplant, capsicum, mint, parsley, and lemon juice, topped with walnut, served with fresh bread.

Hummus

$16

Creamy smooth rich dip of chickpeas with tahini, squeeze of lemon juice topped with olive oil. served with bread.

Hummus With Meat

$20

Creamy smooth rich dip of chickpeas with tahini, squeeze of lemon juice topped with meat. served with bread.

Hummus With Chicken

$19

Creamy smooth rich chickpea dip with tahini,squeeze of lemon juice topped with chicken.(served with fresh bread)

Fattoush

$18

Mediterranean blend of Cucumbers, tomatoes, lettuce, and onions tumbled with croutons for that extra crunch. Dressed with olive oil and lemon juice.

Tabouleh

$19

The infamous Lebanese recipe of finely chopped parsley, bulgur, tomatoes, onions, and lettuce, drizzled with a dressing of olive oil and lemon juice.

Mutabal

$16

Charcoal grilled eggplants mixed with tahini, olive oil, and lemon juice served with bread.

Greek Salad

$18

A bouquet of lettuce, tomatoes, cucumbers and capsicum topped with crumbled feta cheese and olive

Calamari Salad

$22

A bouquet of lettuce, tomatoes, cucumbers and olives oil with tahini and lemon juice.

Halloumi Salad

$22

A bouquet of lettuce, tomatoes, cucumbers and olives with halloumi cheese.

Falafel Salad

$20

Fresh crispy handmade falafel, sitting on Cucumbers, tomatoes, lettuce, and onions tumbled and drizzled with tahini sauce.

Grilled Greek Halloumi

$25

Grilled halloumi topped with tangy, slow-cooked tomato relish and a sprinkle of za’atar, served with fresh bread

Chicken Salad

$25

Boneless marinated chicken cubes grilled to perfection and served on a traditional salad of lettuce, cucumber, tomatoes. drizzled with a generous amount of garlic aioli

Lamb Salad

$27

Boneless lamb cubes grilled to perfection and served on a traditional salad of lettuce, cucumber,tomatoes. drizzled with a generous amount of garlic aioli.

Marinated Olives

Mixture of delicate organic curated green and black olives drizzled with rich olive oil

Mixed Pickles

Mixture of pickles, ranging from cucumber pickles, cabbage and carrot pickles

Hot Appetizers

Baked Lamb Borek (Roll)

$18

Thin flaky filo dough, filled with ground lamb, mixed spices, onion, and parsley served with tahini sauce.

Baked Chicken Borek (Roll)

$18

Thin flaky filo dough, filled with diced chicken, mixed spices, onion, and parsley served with tahini sauce.

Baked Halloumi Borek (Roll)

$18

Thin flaky filo dough, filled with diced halloumi, mixed spices, onion, and parsley served with tahini sauce.

Falafel Bites

$15

Crispy fried falafel bites Served on a bed of hummus with tahini sauce

Crispy Zaatar Bread

Fresh bread topped with zaatar and a drizzle of pure olive oil.

Fries

Fries With Feta Cheese

Curly Fries

Wedges

Light Main Course

Fried Rice Kubba

$18

Rice balls filled with minced meat, onions, parsley, and mixed spices. Served with amba sauce.

Fried Burghul Kubba

$18

Fine burghul (wheat), filled with chopped onions, ground lamb, mixed spices, nuts, parsley, and pomegrante (seasonal). Served with tahini sauce.

Fried Kubba Halab

$18

Crunchy Potato balls, filled with chopped onions, ground lamb, parsley, and mix spices. Served with tahini sauce.

Fried Beetroot Kubba

$18

Crispy beetroot balls, filled with caramelised onions, mixed spices, parsley, and nuts. Served with tahini sauce.

Spanakopita

$25

Greek spinach pie filled with feta cheese served with Greek salad

Moussaka Eggplant

$25

Roasted eggplant, mince meat, caramelized onion, tomato paste, seasoning topped with bechamel sauce.

Shakshuka

$18

Poached eggs in spiced tomato and pepper sauce, served with organic olive oil and a mix of herbs with a side of fresh pita bread

Roasted Fried Cauliflower

$25

Roasted cauliflower served with pomegranate, drizzled with tahini sauce and a side of tzatziki. served with burghul or fresh bread

Roasted Eggplant

$25

Roasted eggplant served with a drizzle of tahini and a side of tzatziki. served with burghul or fresh bread

Souvlaki Greek Wrap

Arnaki

$20

Slow cooked Lamb, caramelized onion, lettuce, chips, drizzled with aioli wrapped in a fresh homemade pita bread.

Vodino Kreas

$20

Slow Cooked Beef, caramelized onion, lettuce, chips drizzled with aioli wrapped in a fresh homemade pita bread..

Kotopoulo

$19

Chicken, caramelized onion, lettuce, chips drizzled with aioli wrapped in a fresh homemade pita bread.

Ira

$19

Crispy falafel, tomato, lettuce, and tahini sauce wrapped in fresh homemade pita bread.

Halloumi

$20

Crispy Halloumi, eggplant, tomato, lettuce, chips drizzled with aioli wrapped in a fresh homemade pita bread..

Calamari

$20

Fresh Calamari, lettuce, chips drizzled with aioli all wrapped in a fresh handmade pita bread.

Psari

$19

Crispy fish, lettuce, chips drizzled with aioli all wrapped in a fresh handmade pita bread.

BBQ

Lamb Kebab

$31

Delicious minced lamb skewers, seasoned with special spices and condiments. served with fresh bread, garlic bread and a side of burghul or rice

Chicken Kebab

$27

Delicious minced chicken skewers, seasoned with special spices and condiments. Served with fresh bread, garlic sauce and a side of rice or burghul

Beta

$27

Boneless chicken cubes marinated in our special marinate, charcoal grilled to perfection, served with fresh bread, garlic sauce and side of rice.

Alpha (Eye Fillet)

$37

delicacy of perfectly seasoned meat cubes, charcoal grilled to perfection. Served with fresh bread, garlic sauce and a side of burghul or rice.

Arayes

$25

Crunchy grilled bread filled with minced lamb seasoned with spices, served with a garlic sauce.

Lamb Cutlets

$39

lamb cutlets marinated and grilled to perfection served with garlic sauce.

Mix Bbq

$43

Lamb kebab, Shish tawook, lamb cube, lamb rack, served with fresh bread, garlic sauce and side of rice.

Main Course

Chicken Mandi

$27

A traditional dish consisting of seasoned charcoal grilled chicken served with smoked rice and spicy sauce.

Lamb Mandi

$33

Traditional dish consisting of seasoned slow cooked lamb served with smoked rice and spicy sauce.

Chicken Kabsah

$27

A spiced rice dish primarily cooked with tomatoes, whole black dried lime, and a mixed blend of freshly ground spices (such as cardamom, cinnamon, allspice, and white pepper).

Lamb Kabsah

$33

A spiced rice dish cooked with tomatoes, whole black dried lime, and a mixed blend of freshly ground spices (such as cardamom, cinnamon, allspice, and white pepper. served with chicken or lamb shank topped with raisins and nuts

Quzi

$33

Slow cooked tender Lamb shanks served on a bed white rice topped with a delicacy of raisins and crispy nuts and vermicelli

Grilled Chicken Thighs

$31

Boneless chicken thighs marinated in a homemade secret sauce. Charcoal grilled to perfection. and served with fresh handmade bread, garlic sauce and a side of crispy chips

Smoke

The Olympus 1/4

$40

(12-16/h) overnight smoked beef ribs topped with golden leaves served with BBQ sauce, honey, garlic sauce and side of rice

The Olympus 1/2

$75

(12-16/h) overnight smoked beef ribs topped with golden leaves served with BBQ sauce, honey, garlic sauce and side of rice

The Olympus 1 Whole Piece

$140

(12-16/h) overnight smoked beef ribs topped with golden leaves served with BBQ sauce, honey, garlic sauce and side of rice

The Acropoliis (Serves 2)

$80

(WHOLE LAMB SHOULDER) Overnight slow cook. served with bowl of rice

Family Platter Serves 4

$160

An Aegean platter (size depends on serving platter) with fresh bread. Platter of slow cooked lamb, marinated mandi chicken.served on a mixture of Quzi and Mandy rice. Soft drinks (quantity depends on serving platter)

Family Platter Serves 6

$250

Family Platter Serves 8

$350

Seafood

Grilled Poseidon

$35

Charcoaled grilled whole Tarakihi fish, marinated and seasoned with our special mouth watering spices. served with lemon spices and a side of soft fluffy rice and mix of pickles.

Fried Poseidon

$35

Perfectly fried whole Tarakihi fish, marinated and seasoned to perfection. topped with fresh lemon and a side of rice or crispy fries.

Tiganito Kalamari

$25

Perfectly fried crispy calamari, serviced with tahini and aioli sauce

Crispy Kalamari

$25

Perfectly fried crispy calamari. Served on crispy fries and a side of garlic aioli or tomato sauce, garnished with fresh parsley

Shrimp Cigars

$26

Juicy shrimp wrapped in filo pastry, deep-fried to golden perfection. Served with crispy chips and a side of sweet chilli sauce

Prawn Crumble Salad

$25

Golden crumb-coated prawns fried until perfection and full of flavor. Served fresh with a side of salad drizzled with homemade garlic aioli

Greek Style Dishes

Greek Lambshank

$35

A generous plate of tenderly cooked lamb shank. Served on burghul or rice, and homemade garlic sauce

Keftedes & Orzo

$35

Juicy meatballs, seasoned with herbs, and spices, simmered in a rich tomato sauce. Served over tender orzo pasta and finished with a fresh parsley garnish.

Greek Lamb Shank & Orzo

$35

Tender lamb shank slow-braised until the meat falls off the bone. Served over orzo pasta that absorbs the rich braising juices, and topped with a sprinkle of fresh parsley.

Braised Chicken & Burghul

$33

Chicken thighs braised and grilled until tender. Served over burghul wheat and finished with fresh parsley

Desserts

Traditional Kunafeh

Small $19 / Medium $28 / Large $42 / xLarge $75 / xxLarge $125

Shredded pastry baked with Akawee cheese until golden soaked in rosewater syrup, toped with crushed pistachios

Kunafe Royal

Small (1-2) $24 / Medium (3-4) $33 / Large (4-6) $47

Dubai chocolate twist! Crisp shredded pastry stuffed with Akaawi cheese, a generous drizzle of chocolate sauce and natural pistachio sauce topped with crushed pistachios

Molten Nutella Kunafe

Small (1-2) $22 / Medium (3-4) $31 / Large (4-6) $45

Crisp shredded pastry baked with Akawei cheese and layered with rich Nutella. Served warm, drizzled with chocolate sauce, and topped with crushed pistachios

Pistachio Kunafe

Small (1-2) $22 / Medium (3-4) $31 / Large (4-6) $45

Crisp shredded pastry baked with Akawei cheese until golden. Served hot with pistachio sauce and topped with crushed pistachios

Baklava Bite

Traditional single piece of crisp filo pastry layered with pistachio baked golden, and finished with sugar syrup

Baklava Tringle

A large triangle of crisp filo pastry stuffed with pistachios, and soaked in honey syrup. Finished with a topping of crushed pistachios

Baklava Me-Pagoto

A large triangle of crisp filo pastry stuffed with pistachios, soaked in syrup. Served with a scoop of ice cream vanilla/ strawberry/chocolate.

Choco Baklava Slice

Layers of crisp chocolate filo pastry filled with pistachios and walnuts, baked until golden, and soaked in light syrup and drizzled with Nutella sauce

Choco Slice & Pagoto

A large slice of crisp chocolate filo pastry filled with pistachios and walnuts, baked until golden, and soaked in light syrup. Served with a scoop of ice cream — vanilla, strawberry, or chocolate. Drizzled with Nutella sauce.

Pagoto

Two scoops of rich ice cream — vanilla, strawberry, or chocolate, depending on availability. Topped with warm Nutella sauce and finished with crushed pistachios

Hot Drinks

Cardamom Black Tea

$10

Fresh Mint Black Tea

$10

Moroccan Tea

$10

Green Tea

$10

Herbal Tea

$10

Hibiscus Tea

$10

Sage Tea

$10

Zhourat

$10

Karak Milk Tea

$10

Black Tea

$10

Turkish Coffee – Small

Finely ground coffee slowly brewed in a traditional cezve and served unfiltered, rich and aromatic

Turkish Coffee – Large

$12

Finely ground coffee slowly brewed in a traditional cezve and served unfiltered, rich and aromatic