Flavours Of Rajasthan brings a regional Indian identity to Wellington's Herd Street waterfront edge, rather than relying entirely on the standard curry-house canon. The restaurant connects its cooking to Rajasthan's desert landscape and layered culinary traditions, while still serving a broad menu accessible to mixed groups. Guests can dine in, reserve a table, collect an order or arrange delivery, making the food available as both a sit-down meal and a practical takeaway.
The Rajasthani dishes are the clearest reason to explore beyond familiar favourites. Dal-baati-churma combines lentil curry, baked wheat baati and a sweet crumbled element, bringing savoury and sweet onto one plate. Besan gatta places gram-flour dumplings in gravy, while dahi papad sabji uses papad in a yoghurt-based sauce. Vegetable Jaipuri folds mixed vegetables and paneer into an onion-tomato base, and laal maans takes meat in a hotter direction with dried red chilli, yoghurt and ghee.
The wider curry selection lets a table calibrate richness and spice. Butter chicken and korma provide creamy options, tikka masala brings grilled meat into tomato and capsicum, and saagwala uses a spinach-led sauce. Madras and rogan josh offer more assertive alternatives, with goat curry extending the meat choices. Paneer appears in buttery, spinach and other vegetarian gravies, so meat-free diners can participate in the same shared-curry style rather than ordering from a narrow side list.
Starters and accompaniments make the meal easier to shape. Pakora, samosa, chicken tikka and other tandoor dishes can precede a curry, while biryani offers a rice-centred route through the menu. Indo-Chinese choices add another flavour register for groups that want contrast. The bread list moves from plain and garlic naan to cheese-filled, keema, Peshawari and layered wholemeal styles, allowing diners to match sweet, savoury or chilli-accented bread with the particular gravies on the table.
Address: Unit 3, 22 Herd Street, Te Aro, Wellington 6011, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Flavours Of Rajasthan Menu
Most Popular
Butter Chicken
Cooked in A Creamy Cashew and Tomato Based Sauce
Chicken Tikka Masala
Marinated in Spices & Cooked in Onion and Tomato Gravy. a Very Popular Dish
Plain Basmati Rice
Garlic Naan
Soft bread stuffed with finely chopped garlic
Butter Naan
Soft bread with butter spread
Cheese & Chilli Naan
Creates two thick Naan breads stuffed with cheese and flavoured with garlic, coriander, and chilli.
Vegetarian Starters
Onion Bhaji
On Fritters of With Spices, Deep Fried until Crispy
Mix Vegetable Pakora (4 Pieces)
Selection of Mix Vegetables, Deep Fried in A Spicy Chickpea Batter
Vegetarian Samosa (2 Pieces)
Deep Fried Triangular Pastry Filled with Spicy Potatoes and Green Peas
Hara Bhara Kebab (6 Pieces)
A Healthy and Delicious Indian Snack Made up With Spinach, Potatoes and Green Peas
Roasted Pappadom
Crispy Lentil Based Pancake with A Hint of Black Pepper Seasoned with Chaat Masala
Masala Papad
A Crispy Roasted or Fried Papad Topped with A Tangy, Spicy Mix of Chopped Onions, Tomatoes, and Spices.
Aloo Tikki
Boiled Potato Patties Served with Yogurt, Mint and Tamarind Sauce
Samosa Chaat
It’s Made of A Base of Chopped up Samosas and Topped with Tamarind Chutney, Yogurt and Sev
Bhalla Papri Chaat
It Is a Mixture of Soaking Vadas (fried Flour Balls) and Crisp Fried Dough Wafers Known as Papri in Thick Yogurt and Topped with Variety of Sauces and Sev
Pani Poori
It Consists of A Round, Hollow Puri, Fried Crisp and Filled with A Mixture of Flavoured Water, Tamarind Chutney, Chilli, Chaat Masala, Potato, Onion & Chickpeas
Dahi Poori
It Comprises a Hollow Poori and Topped with Various Chutneys, Masalas and Yogurt
Dahi Bhalla
It Is Prepared by Soaking Vadas (fried Flour Balls) in Thick Yogurt and Topped with Variety of Sauces and Sev
Chaat Papri
Papri Chaat Is Traditional Prepared Using Crisp Fried Dough Wafers Known as Papri Chaat, Along with Boiled Potatoes, Yogurt and Tamarind
Veg Manchurian (dry)
Deep Fried Vegetables Balls Cooked with Seasonal Green Veggies in Thick Gravy
Chana Bhatura
Spicy Chickpea Curry Served with Large, Fluffy, Deep-Fried Flatbreads.
Non Vegetarian Starters
Chef's Non Veg Platter For Two
A Sizzling Platter Consisting of Tandoori Chicken, Garlic Tikka and Seekh Kebab
Lamb Sheekh Kebab 5 pieces
Lamb Mince Kebab Seasoned with Indian Herbs and Spices Cooked on Skewers in Tandoor and Served with Mint Chutney
Tandoori Prawns
Prawns Marinated Overnight with Chefs Special Spice, Skewered with Onion, Tomato and Capsicum and Cooked in Tandoor
Garlic Tikka (5 Pcs)
Boneless Chicken Pieces Marinated with Garlic and Cooked in Tandoor, Served with Mint Chutney
Sizzler Tandoori Chicken
Tandoor Chicken on The Bone Marinated with Herbs and Spices Cooked in Tandoor
Cheese Malai Tikka (5 pcs)
Malai Tikka Refers to Grilled Supreme of Chicken with Ginger, Garlic, Green Chilli, Cream-Cheese, Coriander-Stem and Cardamom
Chicken Tikka (5Pcs)
Succulent Pieces of Chicken Marinated in A Sauce with Spices and Youghurt Then Char Grilled to Perfection
Chicken 65
Marinated Chicken with Ginger Garlic Paste, Red Chilli Powder, Lemon Juice or Yogurt, Pepper Powder or Garam Masala, Turmeric and Very Little Salt.
Chicken Lollipop (6 Pcs)
Chicken Wings Coated with Spicy Red Batter and Deep Fried.
Mains – Chicken
Butter Chicken
Cooked in A Creamy Cashew and Tomato Based Sauce
Mango Chicken
Cooked with Mango Pulp & Thick Gravy and Spices
Chicken Madras
A Spicy South Indian Style Prepared with Coconut Cream & Grated Coconut
Kadhai Chicken
Cooked with Thick Gravy & Fresh Seasonal Vegetables
Chicken Tikka Masala
Marinated in Spices & Cooked in Onion and Tomato Gravy. a Very Popular Dish
Honey Chicken
Pieces of Smoked Chicken, Simmered in A Sweet Creamy Sauce with Honey. This sweet creamy dish is rich and will melt in your mouth.
Chicken Vindaloo
The Famous Dish from Goa Made with Hot Ground Vindaloo Paste
Bhuna Chicken
Pieces Cooked in Thick Onion & Tomato Based Gravy
Chicken Korma
Pieces Cooked with Cashew Nut Ground Spices & Cream
Chicken Saag Wala
Pieces Cooked with Spinach & Ground Spices
Chicken Jalfrezi
Pieces Cooked with Spinach & Ground Spices
Chicken Rogan Josh
A Rich & Aromatic Rogan Josh Curry Cooked with Roasted & Crushed Spices.
Mains – Lamb
Lamb Madras
A Spicy South Indian Style Prepared with Coconut Cream & Grated Coconut
Lamb Kadhai
Cooked with Thick Gravy & Fresh Seasonal Vegetables
Lamb Tikka Masala
Marinated in Spices & Cooked in Onion and Tomato Gravy. a Very Popular Dish
Lamb Vindaloo
The Famous Dish from Goa Made with Hot Ground Vindaloo Paste
Lamb Bhuna
Pieces Cooked in Thick Onion & Tomato Based Gravy
Lamb Korma
Pieces Cooked with Cashew Nut Ground Spices & Cream
Lamb Saag Wala
Pieces Cooked with Spinach & Ground Spices
Lamb Jalfrezi
Pieces Cooked with Spinach & Ground Spices
Lamb Rogan Josh
A Rich & Aromatic Rogan Josh Curry Cooked with Roasted & Crushed Spices.
Gosht Madira
Boneless Lamb Cooked in Chef’s Secret Recipe & Cooked in Red Wine Laced Curry.
Goat Curry Masala With Bone
Cooked in Strong Spices to Tenderize with Chillies, Onion and Curry Leaves
Mains – Seafood
Butter Prawn
Cooked in A Creamy Cashew and Tomato Based Sauce
Fish Prawn
Cooked in A Creamy Cashew and Tomato Based Sauce
Mango Fish
Cooked with Mango Pulp & Thick Grovy and Spices.
Mango Prawn
Cooked with Mango Pulp & Thick Grovy and Spices.
Fish Madras
A Spicy South Indian Style Prepared with Coconut Cream & Grated Coconut
Prawn Madras
A Spicy South Indian Style Prepared with Coconut Cream & Grated Coconut
Kadai Prawn
Cooked with Thick Gravy & Fresh Seasonal Vegetables
Kadai Fish
Cooked with Thick Gravy & Fresh Seasonal Vegetables
Prawn Tikka Masala
Marinated in Spices & Cooked in Onion and Tomato Gravy. a Very Popular Dish
Fish Tikka Masala
Marinated in Spices & Cooked in Onion and Tomato Gravy. a Very Popular Dish
Fish Vindaloo
The Famous Dish from Goa Made with Hot Ground Vindaloo Paste
Prawn Vindaloo
The Famous Dish from Goa Made with Hot Ground Vindaloo Paste
Fish Korma
Pieces Cooked with Cashew Nut Groud Spices & Cream
Prawn Korma
Pieces Cooked with Cashew Nut Groud Spices & Cream
Fish Saag
Pieces Cooked with Spinach & Ground Spices
Prawn Saag
Pieces Cooked with Spinach & Ground Spices
Prawn Jalfrezi
Pieces Cooked with Spinach & Ground Spices
Fish Jalfrezi
Pieces Cooked with Spinach & Ground Spices
Prawn Bhuna
Pieces Cooked in Thick Onion & Tomato Based Gravy
Fish Bhuna
Pieces Cooked in Thick Onion & Tomato Based Gravy
Fish Rogan Josh
A Rich & Aromatic Rogan Josh Curry Cooked with Roasted & Crushed Spices.
Prawn Rogan Josh
A Rich & Aromatic Rogan Josh Curry Cooked with Roasted & Crushed Spices.
Mains – Vegetarian
Butter Paneer Masala
Paneer Butter Masala Also Known as Butter Paneer Is a Rich & Creamy Curry Made with Cottage Cheese, Spices, Onions, Tomato and Cashews
Channa Masala
chick Peas Cooked in Thick Onion & Tomato Gravy
Vegetable Makhani
fresh Diced Assorted Veges Cooked in Uffer Sauce
Mix Vegetable Curry
This Dish Has O Medley of Onions, Tomatoes and Various Assorted Veggies Together with Spices
Matar Paneer
Cottage Cheese & Garden Peas Cooked in Onion Gravy
Saag Paneer
Fresh Homemade Cottage Cheese Spiced & Cookend in Spinach Gravy
Kadhai Paneer
Paneer Cooked with Cumin, Coriander Seeds, Capsicum, Sliced Onions with Indian Spices.
Paneer Tikka Masala
pieces of Cottage Cheese Marinated in Spices & Herbs Cooked with Garlic Onions & Tomato Gravy
Shahi Paneer
Similar to The Other Mughlai Foods, This Shahi Paneer Is Prepared with Nuts, Onions, Spices & Yogurt or Cream.
Paneer Bhuna
Paneer Cooked with Bhuna Sauce Onion, Capsicum, Tomatoes & Spices
Malai Kofta
Homemade Cottage Cheese, Nuts, Potatoes & Spices Mixed Together Deep Fried & Served in Creamy Gravy
Navrattan Korma
Fresh Assorted Vegetables & Dry Fruits Cooked in Creamy Gravy
Malai Methi Matar
peas & Green Methi Cooked in Onion & Cashew Nut Gravy
Mushroom Masala
Mushroom Cooked with Onion, Tomato Gravy & Dices Onions with Green Capsicum
Mattar Mushroom Curry
Mushroom & Green Peas Cooked with Onion & Cashew Nut Gravy
Aloo Matar
Potatoes & Fresh Garden Peas Cooked in Onion Gravy
Aloo Saag
Potatoes Cooked in Spinach Gravy
Dal Fry
Red & Yellow Lentils Cooked Together with Spices in A Pan with Cumin
Dal Makhani
Lentils & Kidney Beans Cooked in Spices with Creamy Gravy
Paneer Bhurji
Shredded Cottage Cheese Cooked with Chopped with Onions and Spices
Bengan Masala
Fried Eggplant Cooked with Sliced Onion and Tomatoes
Aloo Baigan
Potato & Eggplant Cooked with Onion Based Gravy & Spices
Bhindi Masala
Okra Cooked with Thick Gravy Made up Of Onion and Spices
Bhindi Do-Piaza
Okra Cooked with Sliced Onions and Spices
Dal Tadka
Dal Tadka Is Popular Indian Dish Where Cooked Spiced Lentils Are Finished with A Tempering Made of Ghee and Spices
Paneer Bhurna
Paneer Cooked with Bhuna Sauce Onion, Capsicum, Tomatoes & Spices.
Paneer Do Pyaza
Rich, Creamy Indian Curry with Soft Paneer and Crunchy Onions.
Rajasthani Special
Rajasthani Besan Gatta
A Besan Gatta Is a Popular Gravy Based Dish from The Rajasthani Cuisine. Gatta Is Gram Flour (besan) Roundels Which Are Added to A Curd Based Gravy.
Rajasthani Dal- Bati – Churma
A Traditional Rajasthani Delicacy Recipe Made from Dal, Bati (3pcs) or Wheat Rolls& Churma Which Is Powdered Wheat Ball. It Is Generally Served for Lunch or Dinner by Mixing the Dal with Crushed Baati and Ghee (butter) Topped on It
Rajasthani Laal Maans (Red Meat)
Laal Maas Is a Traditional Rajasthani Spicy Recipe Made with Yogurt, Garlic and Lots of Dry Red Chillies. This Non-Veg Recipe Tastes Exotic and Has a Unique Flavour of Pure Ghee.
Haldighati Chicken
Chicken Haldighati Is One of Signature Dish from The Grand Cuisines of Rajasthan Made with Dry Rajasthani Spices Fresh Cream Mint Corianbder and Turmeric Makes More Flavourable
Vegetable Jaipuri
Mix Veg Jaipuri Is a Delicious Mixed Vegetable Curry Made with Mixed Vegetable and Paneer Cubes in A Tomato, Onion Based Gravy Which Is Topped with Roasted Pappadoms
Biryani & Rice
Plain Basmati Rice
Jeera Rice
Basmati Rice Cooked with Cumin Seeds and Coriander
Peas Pulao
Basmati Rice Cooked with Green Peas and Cumin Seeds
Veg Pulao
Mixed Vegetables Cooked with Basmati Rice
Coconut Rice
Basmati Rice Cooked with Green Peas and Coconut.
Chicken Biryani
A Traditional Indian Way of Cooking Meat in Mid Spices Fruit Nuts Together with Rice an A Slow Fire Which Creates a Very Sumptuous Flavour. a Popular Indian Dish for Many Generations
Lamb Biryani
A Traditional Indian Way of Cooking Meat in Mid Spices Fruit Nuts Together with Rice an A Slow Fire Which Creates a Very Sumptuous Flavour. a Popular Indian Dish for Many Generations
Prawn Biryani
A Traditional Indian Way of Cooking Meat in Mid Spices Fruit Nuts Together with Rice an A Slow Fire Which Creates a Very Sumptuous Flavour. a Popular Indian Dish for Many Generations
Goat Biryani
A Traditional Indian Way of Cooking Meat in Mid Spices Fruit Nuts Together with Rice an A Slow Fire Which Creates a Very Sumptuous Flavour. a Popular Indian Dish for Many Generations
Vegetable Biryani
Basmati Rice Cooked with Vegetables & Traditional Hyderabadi Spices
Bombay Indo – Chinese
Vegetable Fried Rice
Fluffy Cooked Rice Stir-Fried with Crunchy Vegetables, Soy Sauce, and Aromatic Garlic.
Chicken Fried Rice
Savory, Stir-Fried Rice Tassed with Tender Chicken, Vegetables, and Scrambled Eggs.
Prawn Fried Rice
Savary Stir-Fried Rice Tossed with Succulent Prawns, Eggs, and Vegetables.
Veg Noodles
Stir-Fried Noodles Tossed with Crunchy Vegetables, Soy Sauce, and Spices.
Chicken Noodles
Savory Stir-Fried Noodles Tossed with Tender Chicken, Crisp Veggies, and Sauces. White Vinegar, Soy and Chilly Sauce
Veg Manchurian – Dry
Savory Stir-Fried Noodles Tossed with Tender Chicken, Crisp Veggies, and Sauces.
Veg Manchurian – Gravy
Savory Stir-Fried Noodles Tossed with Tender Chicken, Crisp Veggies, and Sauces.
Chicken Manchurian – Gravy
Crispy Fried Chicken Tossed in A Tongy, Spicy, Umami Sauce.
Chicken Manchurian – Dry
Crispy Fried Chicken Tossed in A Tongy, Spicy, Umami Sauce.
Schezuan Fried Rice
Spicy Indo-Chinese Stir-Fried Rice Loaded with Vegetables, Garlic, and Fiery Chilies.
Schezuan Veg Noodles
Spicy and Tongy Stir-Fried Noodles Loaded with Crunchy Fresh Vegetables.
Schezuan Chicken Noodles
Spicy Noodles Stir-Fried with Tender Chicken, Crunchy Vegetables, and Tongy Schezwan Souce
Chilli Chicken – Dry
Crispy Chicken Tossed in A Spicy, Savory, Indo-Chinese Sauce.
Chilli Chicken – Gravy
Crispy Chicken Tossed in A Spicy, Savory, Indo-Chinese Sauce.
Indian Breads & Naan
Plain Naan
Soft bread made from water, wheat and flour
Cheese Naan
Stuffed with mozzarella cheese & spices
Keema Naan
Soft bread stuffed with lamb mince and spices
Peshawari Naan
Soft bread stuffed with spices, dry fruits and mild spices
Tandoori Roti
Wholemeal bread
Garlic Roti
Wholemeal bread stuffed with garlic
Naan Basket
A Combination of plain naan, Garlic naan, Plain Roti and Peshawari Naan
Chicken Naan
Soft bread stuffed with cheese, chilli, chicken and coriander
Garlic And Cheese Naan
Soft bread stuffed with cheese and topped with garlic
Aloo Parantha
Soft Bread stuffed with mashed potato and mild spices
Onion Kulcha
Finely chopped onions stuffed in bread with mild spices
Lachha Parantha
Multilayered whole meal bread
Kids Specials
Chips And Nuggets
Kids Sized Butter Chicken & Rice
French Fries
Kids Sized Chicken Korma & Rice
Sides Dishes
Raita
Yoghurt mixed with cucumber, carrot & mild spices
Plain Yoghurt
Tamarind Chutney
Schezuan Chutney
Mint Chutney
Mango Pickle
Mango Chutney
Green Salad
Desserts
Mango Kulfi
Gulab Jamun 2Pcs
Gulab Jamun With Ice Cream 2Pcs
Naylon Sev – 200g
Ice Cream
Jalebi Home Made (8 Piece)
Makhan Bada (Balushahi)
Non – Alcoholic Drinks
Mango Lassi
Vanilla Coke
Coca Cola No Sugar
Coca Cola
Sprite
L&P
Ginger Beer
Fanta
Indian Tea
Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs & spices and little bit sugar.
Salty Lassi
Sweet Lassi
Spring Water (600ml)
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+ Log your visitHow prices compare
Against typical prices in Wellington
- Fried rice Typical in Wellington: $21.00 $17.50
- Butter chicken Typical in Wellington: $20.50 $23.99
- Chicken tikka masala Typical in Wellington: $22.00 $23.99
- Lamb rogan josh Typical in Wellington: $23.50 $25.99
- Chicken biryani Typical in Wellington: $22.99 $22.99
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