Kerà-la-carte Menu

Cauliflower florets marinated in a special and deep fried with pappadam and mint yoghurt

Fried cottage cheese sauted with onion and bell pepper in an Indo-Chinese fusion sauce

Cauliflower florets fried and sauted with onion and bell pepper in an Indo-Chinese fusion sauce

Sliced onions dipped in spiced chickpea batter and deep fried, with tamarind sauce

Cottage Cheese stuffed with mint and spices dipped in a spice chickpea batter, with mint sauce

Dough pastry filled potatoes and peas mix with spices and deep fried, with tamarind sauce

Crisp fried mixed vegetable fritters made with chickpea batter, with tamarind sauce

Garden fresh vegetables such as lettuce, tomato, carrot, cucumber and onion served with dressing

Boneless chicken pieces. Marinated in chef special spices and deep fried, garnished with pappadum and curry leaves

Boneless chicken pieces. Marinated in a chef special batter and deep fried and sauted with onion and bell pepper in an Indo-Chinese fusion sauce

Prawns Marinated in a chef special masala and deep fried and then sauted with mustard, onion and curry leaves

Marinated shredded chicken and slice onion mixed with rice flour and chicken pea flour and some special spices deep fried

Squid rings marinated in special spices and slanted with slice onion and mustered, curry leaves and coconut slice

Kappa (cassava) & meen curry is a traditional dish of Kerala. The combination of these two dishes is very delicious and very nutritious food for common peoples

Kappa (cassava) Biriyani is a very famous and delicious preparation. It is also a common street food (thattu kada) special in Kerala

Layered flatbread – a customer favourite

Fluffy pancake made fermented rice batter and coconut milk

Fluffy pancakes made from fermented rice batter, grinded coconut and jeera

Crispy layered flatbread with the added flavour of finely chopped garlic

Mixed vegetables cooked with Kerala Special aromatic spices and coconut milk and cashew paste

Cottage cheese chunks cooked with onion, garlic, tomato and bell pepper mix with special kadai masala

Cottage cheese chunks cooked in a creamy onion and tomato masala with a dollop of butter

Dal Tadka is a popular India yellow lentil dish cooked with yellow garlic, ginger onion, tomato and fresh coriander

Potato with a greed blend of spices. Dry dish

Deep fried cauliflower and bell pepper sauted in a sweet and sour sauce

Vegetables cooked in a creamy coconut gravy with a lovely tinge of coriander and curry leaves

Mixed vegetable with a flavourful traditional South Indian masala made by dry roasted coconut and whole spices, grinding them into a fine powder mix with onion gravy

Navratan korma is a flavourful Mughlai vegetable curry made from a base of assorted nuts and seeds seasoned with a large variety of aromatic spices and finished with rich cream

Cottage cheese chunks cooked in a creamy made with spinach, onion, garlic and spices with butter

Traditionally known as Murgh Makhani, a famous delicious Indian curry made from chicken with a spiced tomato and butter sauce

Dry chicken cooked with special spices and black pepper ginger and curry leaves

Chicken with a flavourful traditional South Indian masala made by dry roasted coconut and whole spices grinding them into a fine powder mix with onion gravy

A spicy concoction of diced chicken with roasted coconut and spices

Chicken cooked in a creamy texture made with spinach, onion, garlic and spices

A traditional curry from Kerala prepared with chicken, veggies, spices and coconut milk. Goes well with our palappam or idiyappam (string hopper)

Classic and unique chicken kuruma. A lovely coconut and cashew based thick gravy coats the succulent pieces of chicken

Chicken cooked in South Indian special masala with grinded coconut and coconut milk

Kerala Chicken Roast is full of aromatic flavours and tangy spices. The dish out the authentic South Indian delicacy

Deep fried chicken sauted in a sweet and sour Indo-Chinese sauce

Chicken cooked with diced capsicum and onion with a special kadai masala and tomatoes

Chicken cooked with capsicum, onion and carrot mix with special creamy tomato sauce

Deep fried chicken with cashew nuts and chilli sauce

Boiled egg roasted in a tangy tomato and onion-based gravy. Goes well with porotta or appam

Kerala style dish made from beaten eggs, fried with oil in a frying pan with combination spices

Also known as Egg Bhurji / scrambled eggs. Prepped in South Indian style

Curried lamb pieces cooked with a flavourful traditional South Indian masala that is made by dry roasted coconut and spices grinding them a fine powder mix with onion gravy

Rogan Josh is an aromatic curried meat dish of Kashmiri origin. Flavoured and coloured primarily by alkanet flowers and Kashmiri chillies

Thick creamy coconut gravy with a lovely tinge of coriander

Curried Lamb pieces cooked with sliced onion, special spices, black pepper, ginger and curry leaves

Thick creamy spiced dish of lamb spinach paste

Slow cooked bone-in diced goat blended in authentic Kerala flavours peppered with coconut shards

Slow cooked bone-in diced mutton authentic Kerala Flavours and tomatoes

Slow cooked bone-in Diced Mutton thick creamy coconut gravy with a lovely tinge of coriander

Slow cooked diced roast beef, blended in authentic Kerala flavours, peppered with coconut shards

Slow cooked diced roast beef in a tangy tomato and onion-based gravy

Boneless pork pieces, sauted with onion garlic, capsicum, in an Indo-Chinese fusion sauce

Slow cooked diced pork blended in authentic Kerala flavours peppered with ground black pepper

Juicy Fish infused with a rich sauce of exotic spices, cocum and curry leaves

Prawns marinated with spices, slow cooked in thick onion and tomato masala

Juicy Fish infused with a rich coconut milk and green chilli and curry leaves

Marinated fish/prawns lightly fried then stewed in a Portuguese inspired mildly spiced gravy. Made from coconut milk and black pepper

Juicy Fish infused with a rich coconut milk and green chilli and curry leaves

Chicken and chicken 65 special masala OR chicken and choose any meat

(Chicken / Egg / Vegetarian) Indo-Chinese dish in which rice is tossed with mixed vegetables, soya sauce, white pepper and homemade sauce

Rice with a delicate flavour of fresh lemon juice and tempered spices

Aromatic mildly spiced rice, topped with nuts and raisins

Rice cooked with ghee, cumin and other fragrant spices

Crispy crepes stuffed with savoury potato mash blitzed with onion and green chillies

Crispy crepes stuffed with egg, smeared with chutney powder

Crispy crepes stuffed with savoury potato mash, smeared with chilly tomato chutney and topped with chutney powder. Minimum spice level – Medium

Crispy crepes filled with soft spicy shredded chicken, cheese and egg

A thicker dosa with toppings

Crispy crepe filled with cottage cheese and savoury potato mash

Crispy crepes, laced with the goodness of clarified butter

Traditional thattu kada (street eatery) inspired dosa

Crispy crepes filled with soft, spicy, aromatic shredded chicken filling

Everybody likes to have a little sweet after having a great meal. Here is the recipe of a popular Kerala dessert