Great India Menu

Deep-fried pastry filled with spiced vegetables, 2 pieces.

Selection of five seasonal vegetables separately dipped in spicy chick pea batter and deep fried.

Deep-fried pastry filled with potatoes marinated in a mint tandoori infused sauce.

Deliciously freshly prepared red lentil soup.

Onion pieces marinated for 48 hours then battered with chickpea flour and fried.

Roasted paneer in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.

Deep-fried pastry filled with minced lamb capsicum and cumin.

Deep-fried pastry filled with spiced chicken breasts, potato and turmeric.

Chicken deeply marinated for 48 hours and smoke-roasted in Tandoor.

Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.

Lamb mince with a touch of Indian spices, infused with capsicum seeds, onions then roasted in Tandoor on skewers.

Tender chicken breast pieces, highly flavoured medium-hot sauce, cooked in Tandoor.

Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.

Succulent lamb cutlets marinade in garlic , cumin, chilli and caramelised onion masala, roasted in the Tandoor oven

Prawns fully shelled sautéed in tangy pickled mango marinade and placed inside a soft puri bread

Tender pieces of monkfish soaked in lime juice ,marinated in yoghurt and carom seeds with tempered spices, skewer roasted in the Tandoor oven

Selection Samosas, Onion Baji, Pakoras, Tandoori Chicken, Reshmi, Seekh Kebab and Chicken Tikka accompanied with mint yoghurt, cumin infused chutney. Minimum order of two.

A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.

Spiced Vegetable Dumplings cooked in delicious gravy of onions, chopped nuts, coconut and fenugreek leaves. (Vegan)

Home-made paneer, peas and spices cooked in rich gravy.

Marinated potatoes cooked in the chef’s special sauce of yoghurt and mint.

Home made paneer cheese finished in yoghurt with capsicum and onions, spiced with cloves and amchoor flavour.

Beautiful cubes of home-made paneer finished in mint and mustard with capsicums ,onions ,yoghurt and crushed red chilies.

Delicious dumplings of cashew coconut sultanas and potatoes finished in a delicate cream sauce.

Potatoes rubbed in turmeric and finished in chopped spinach. (Vegan)

Delicious potatoes and cauliflower soaked in lime juice with dry ground spices. (Vegan)

Home-made diced cottage cheese cooked in chopped spinach and tomatoes.

Tender chicken breasts simmered in mango and fresh cream. A delicate mild dish.

Roasted tandoori chicken cooked with cream, honey and tomatoes. Loved by many. (Mild)

Boneless chicken tikka simmered in tandoori gravy with fenugreek and yoghurt. (Medium hot)

Boneless chicken breasts cooked in the chef’s unique mint gravy with crushed red chilli’s, onions and capsicums. (Medium hot)

Tender chicken breast pieces cooked with chopped spinach and tomatoes.

Boneless chicken pieces roasted in the Tandoor, then finished o in the chef’s unique mint gravy. (Mild, Medium or Hot)

Chicken breast piece rubbed in tumeric, cooked with chopped tomatoes, in coconut and onion sauce. (Medium Hot)

Tender Chicken Breast curry with potatoes, very hot.

Chicken Breasts cooked with spice, fruit, nuts and cream. (Med)

Boneless chicken pieces cooked in cream finished with cashew nuts. (Mild)

Tender okra cooked with caramelised onions and Gujarati spice (Vegan)

Okra finished with green capsicums and onions in a mint yoghurt mustard sauce.

Delicious eggplant simmered in capsicum onions and tomatoes with delicate spices (Vegan)

Red lentils infused with black mustard & cumin seeds finished with tomatoes & onions. (Vegan)

Whole chick peas cooked in masala infused with amchoor, ginger & coriander finished with tomatoes.(Vegan)

A beautiful selection of mixed vegetables cooked with onions and tomato. (Vegan) (Mild, Medium or Hot)

Broccoli, mushroom and capsicum, spiced and finished in a special onion sauce (Vegan)

Home made cottage cheese, cubed then simmered in a rich butter sauce with capsicum and honey

Select black lentils cooked in a rich butter gravy with North Indian spices and heavy cream. delicious velvety and decadent

Tender pieces of lamb cooked in cream finished with cashew nuts. (Mild)

Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavour. (Medium)

Diced lamb cooked with green herbs and spinach. (Medium)

Diced Lamb curry with potatoes, very hot.

Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.

Lamb pieces cooked with fenugreek leaves, onions and tomato, arromatically bitter.

Marinated lamb pieces cooked in cream, spiced and garnished with almonds.

Whole Traditional grilled chicken marinated for 48 hours with mint fenugreek and yoghurt

Succulent, chicken breasts cooked in Tandoor with yoghurt & mustard highly spiced

Lamb mince with a touch of Indian spices, infused with capsicum seeds, onions then roasted on Tandoor skewers.

Chicken mince mixed with green and dry herbs roasted in Tandoor on Skewers.

Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted.

Nawab Tikka, chicken skewered with garden fresh capsicums, cottage cheese and onions then laced on a bed of finely sliced onion, marinated in lime juice and cumin.

Succulent pieces of cubed leg lamb cooked in onions southern Indian style with coconut and tomatoes.

Boneless pieces of tender Monkfish soaked in lime juice and finished in coconut cream with onions. (Mild, medium or hot)

Succulent prawns fully shelled soaked in lime juice overnight and finished with coconut, onions and green herbs. (Mild, medium or hot)

Pieces of squid cooked on a delicious sauce of Gujarat spices for a mere 8 seconds ensuring tenderness. (Mild, medium or hot)

Squid cooked for a mere 8 seconds in green herbs, ground spices and a coconut base. Served in a traditional Karahii Wok, a delicacy of goa.

Chicken breasts rubbed in turmeric simmered in onions and tomatoes, topped with fried sliced onions and cumin.

Chicken breasts cooked in onions, tomatoes and yoghurt. Served in a traditional Karahii Wok. A North Indian specialty.

Lamb and red lentils cooked together with Gujarati roasted spices. DF

Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices. DF

Tandoori Chicken, Chicken Tikka, Nawab Tikka, Seekh Kebab and Reshmi Kebab. A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha and Cool Dahi Raita.

This Tandoori dish represents tender chicken on the bone barbecued on skewers, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices: Medium or hot served with: Onion Kulcha, Palau Rice, Poppadoms and Chutney.

This Tandoori dish represents tender chicken on the bone barbecued on skewers, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices: Medium or hot served with: Rogini Nan, Palau Rice, Poppadoms and Chutney.

Succulent large cubes of pork marinated in Gewurztraminer wine overnight, then finished o in buttery onion gravy with tomatoes.

Highly spiced pieces of tender pork cooked with potatoes and wine (very hot).

Tender cubes of venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepal, North-East India.

Succulent cubes of lamb marinated for 48 hours, then skewered and smoke roasted over flaming charcoal, finished o in a rich Tandoori Masala sauce with green herbs and onions. (Highly spiced, medium hot)

Tender breast pieces of chicken cooked with spices and capsicum. It is then finished o with mushrooms sautéed in cumin seeds.

Mildly spiced fried rice cooked with cumin, cinnamon sticks and bay leaves.

A perfect example of authentic South Indian cuisine cooked with coconut cream and caramelised onion.

Loved by many. Steamed long grain basmati rice.

Boneless Tandoori chicken and rice cooked together with vegetables, dried fruits, nuts and garnished with egg omelette and served with a superb vegetable sauce.

Fresh cauliflower, broccoli, capsicums, potatos, panner and peas cooked with dried fruits, nuts and rice.

Prawns and rice cooked with vegetables, dried fruit, nuts and spices.

Chicken breasts cooked with rice, dried fruit, nut and spices.

Tender pieces of lamb cooked with rice, dried fruit, nut and spices.

Leavened flour bread baked in clay oven.

Soft Nan stu ed with aged Egmont chedder and topped with garlic.

Leavened flour bread with a touch of garlic.

Leavened Indian bread stu ed with minced lamb and spices.

Large leavened bread, stu ed with dried fruits and nuts.

Large leavened bread richly topped with yolks of eggs nuts. (Sweet)

Round leavened bread, with chopped onions cumin and turmeric.

Flaky rich wholemeal bread, twice turned and layered. (Vegan) (Dairy free)

Traditional wholemeal unleavened bread. (Vegan) (Dairy free)

Wholemeal bread stu ed with spiced potato, cumin seeds, turmeric and chilli. (Vegan)

Cool thick homemade yoghurt with shredded cucumber, pink himalayan salt and garlic.

Diced onions, cucumber, carrots and tomatoes with spice.

Marinated potatoes rubbed in turmeric and finished with cauliflower, soaked in lime and dry ground spices. (V)

Gram chick peas cooked with potatoes rubbed in turmeric. (V)

Red lentils infused with black mustard and cumin seeds, finished with tomatoes and onions. (V)

Dumplings of spiced mixed vegetables cooked in a cashew nut, dry fruit gravy. (V)

Turmeric rubbed potatoes in a Tandoori Masala sauce with fenugreek and yoghurt.

Broccoli, mushroom, and capsicum, spiced and finished in a special onion sauce. (V)

Delicious dumplings of chashew, coconut, sultanas and potatoes, finished in a delicate cream sauce.

Okra finished with green capsicums and onions in a mint yoghurt mustard sauce.

Home-made cottage cheese, cubed and finished with spinach and tomatoes.

Home-made cottage cheese, cubed then simmered in a rich butter sauce with capsicum and honey.

Select black lentils cooked in a rich buttery gravy with North Indian spice and heavy cream. Delicious velvety and decadent.

Homemade paneer cooked with garden peas, onions and tomatoes.

Boneless chicken pieces cooked in a lightly spiced dairy sauce finished with cashew nuts. (No sweetness)

Boneless chicken pieces roasted in the Tandoor and then finished off in the chef’s unique mint and yoghurt gravy. (Mild, medium or hot)

Chicken breast cooked with onions and coconut. (Medium-hot) (DF)

Smoke roasted tandoori chicken cooked with cream, honey and tomatoes.

Tender chicken breast pieces cooked with chopped spinach and tomatoes. (DF)

Chicken curry with potatoes. (Very Hot) (DF)

Succulent cubes of lamb marinated for 48 hours then skewered and smoke roasted over flaming charcoal, finished off in a rich Tandoori Masala sauce with green herbs and onions. (Highly spiced, medium-hot)

Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour. (DF)

Lamb curry with potatoes. (Very hot) (DF)

Lamb cooked with exotic spices, herbs and nuts in a mild cream sauce.

Succulent cubes of pork marinated overnight in Gewurztraminer wine, then finished off in a buttery onion gravy with tomatoes. (DF)

Boneless chicken tikka simmered in tandoori gravy with fenugreek and yoghurt. (medium-hot)

Breast chicken mince mixed with green and dry herbs roasted on skewers in the Tandoor. (DF)

Succulent, boneless chicken pieces cooked in the Tandoor. (Highly Spiced)

Lamb mince with a touch of spices, roasted on skewers in the Tandoor. (DF)

Traditional 48 hour marintated then grilled ¼ piece of chicken.

Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted.

Mildly spiced rice.

Cooked with coconut cream and caramelized onions.

Long grain rice.

Leavened flour bread, with a touch of garlic.

Leavened flour bread, baked in a clay oven.

Round leavened bread, with chopped onion and spices.

Wholemeal unleavened bread. (DF)

Cool, thick homemade yoghurt with shredded cucumber, pink Himalayan salt and garlic.

Diced onions, cucumber, carrots and tomatoes with spice.

Served with a variety of chutneys and pickles.

Leavened flour bread with a touch of garlic.

Succulent cubes of lamb marinated for 48 hours, then skewered and smoke-roasted over flaming charcoal, finished off in a rich Tandoori Masala sauce with green herbs and onions.

Roasted Tandoori chicken cooked with cream, honey and tomatoes. Loved by many.

Whole chickpeas cooked in masala infused with amchoor, ginger & coriander finished with tomatoes.

Red lentils infused with black mustard & cumin seeds finished with tomatoes & onions.

Large Leavened bread richly topped with the yolk of eggs and nuts.

Round Leavened bread with chopped onions cumin and turmeric.

Mildly spiced fried rice cooked with cumin, cinnamon sticks and bay leaves.

A perfect example of authentic South Indian cuisine cooked with coconut cream and caramelised onion.

Loved by many. Steamed long-grain basmati rice.

Served with a variety of chutneys and pickles.

Onion pieces marinated for 48 hours then battered with chickpea flour and fried.

Selection of five seasonal fruit and vegetables separately dipped in spicy chickpea batter and deep fried.

Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.

Leavened flour bread with a touch of garlic.

Squid cooked for a mere 8 seconds in green herbs, ground spices and a coconut base. Served in a traditional Karahi Wok, a delicacy of goa.

Boneless chicken tikka simmered in tandoori gravy with fenugreek and yoghurt.

Marinated lamb pieces cooked in cream, spiced and garnished with almonds.

Tender okra cooked with caramelised onions and Gujarati spice.

Leavened Indian bread stuffed with minced lamb and spices.

Round leavened bread, with chopped onions cumin and turmeric.

Large-leavened bread richly topped with the yolk of eggs and nuts.

Mildly spiced fried rice cooked with cumin, cinnamon sticks and bay leaves.

A perfect example of authentic South Indian cuisine cooked with coconut cream and caramelised onion.

Loved by many. Steamed long-grain basmati rice.

Served with a variety of chutneys and pickles.

Selection of Samosas, Onion Baji, Pakoras, Tandoori Chicken, Reshmi, Seekh Kebab and Chicken Tikka accompanied with mint yoghurt and cumin-infused chutney.

Succulent cubes of lamb marinated for 48 hours, then skewered and smoke-roasted over flaming charcoal, finished off in a rich Tandoori Masala sauce with green herbs and onions.

Succulent prawns fully shelled soaked in lime juice overnight and finished with coconut, onions and green herbs.

Succulent large cubes of pork marinated in Gewurztraminer wine overnight, then finished off in buttery onion gravy with tomatoes.

Potatoes rubbed in turmeric and finished in chopped spinach.

Okra finished with green capsicums and onions in a mint yoghurt mustard sauce.

Mildly spiced fried rice cooked with cumin, cinnamon sticks and bay leaves.

A perfect example of authentic South Indian cuisine cooked with coconut cream and caramelised onion.

Loved by many. Steamed long-grain basmati rice.

Mango flavoured Home-Made Indian Ice-cream served with Pistachios.

Vibrant notes of citrus, stone fruit, and green apple, with floral hints and minerality, balanced by crisp acidity and a touch of sweetness

A refined and elegant Riesling, this wine offers a deeply complex profile with bright citrus and subtle minerality

A medium bodied wine with soft acidity and a plush texture. The bright aromatic pear and quince flavours persist on the long finish.

Displays the typical pear and peach that makes this variety so sought after, with a touch of flintiness, a creamy texture and tantalising spice notes.

Bigger than Texas on the 4th of July. Smells like warm peaches, custard and cinnamon. Tastes like peach crumble, toasted marshmallow and smoky bacon.

The cream of the crop. This limited edition, full bodied Chardonnay displays ripe fruit flavours integrated with yeast and oak complexities.

This wine displays aromas of tomato leaf, red capsicum and lemongrass. The palate is alive with

Subtle tropical fruit and red pepper flavours with a crisp, fresh finish.

A soft and supple Pinot Noir with subtly integrated oak perfectly complementing the full flavours of ripe red berry fruit.

Flavours of dark cherry and plum overlaid with savoury toasty overtones. On the palate the wine is fleshy and supple with silky tannins.

A regional classic from Central Otago with svelte dark fruit, a hint of bramble, and a balanced, long finish.

The ‘Greg’ range is dedicated to the memory of our founder greg white 1952-2007. The ‘greg’ range epitomises regional and varietal expression. Bright red fruits such as plum and cherry, with perfumed floral notes and some anise and nutmeg spice. Underlying these are some truffle and dried tea leaf notes.

Vodka

Vodka

Vodka

Rum

New Zealand Beer

New Zealand Beer

New Zealand Beer

New Zealand Beer

Soft Drinks

Soft Drinks

Soft Drinks

Soft Drinks