Macha, Jom Tapau! Menu

Crunchy homemade wontons made with creamy blend of 3 types of vegan cheese with Chef’s special seasonings (DF NF Vegan)

Crispy golden tofu, served with Sriracha mayo (GF DF NF Vegan)

Curry puffs with spiced potato and vegetable masala filling (DF NF Vegan)

Fried homemade pandan roti covered with chicken rendang, cheese sauce, salsa pickle (DF NF)

Crispy deep-fried marinated chicken bites, served with Sriracha mayo (GF DF NF)

Small portion of plain basmati rice and your choice of curry

Medium portion of plain basmati rice and your choice of 2 curries

Full portion of plain basmati rice with your choice of 3 curries

Small portion of Mee Siam and your choice of curry

Medium portion of Mee Siam and your choice of 2 curries

Full portion of Mee Siam with your choice of 3 curries

Lentil curry with roasted vegetables. Hearty, protein-packed Indian dish. Perfect combination with rice or roti! (Vegan)

Plant-based adaptation of the iconic rendang made with firm tofu, cooked with lemongrass, pandan leaves, shallot, garlic, ginger, coconut “kerisik”, a blend of aromatics and spices. Less popular in Malaysia, but a favourite in Macha, Jom Tapau! (Vegan)

Classic Malay dish with chicken pieces braised in rich spicy, and slightly sweet tangy tomato-based gravy. Famously served at Malay “kenduri” (weddings). Spicy food lovers would love this!

Heavily influenced by our South Indian roots, but infused with local Malaysian ingredients such as lemongrass and pandan leaves, along with aromatics, spices, and creating a unique blend of both cultures

Rich and aromatic Malaysian-Indonesian chicken gravy simmered with spices, creamy coconut milk, and coconut “kerisik”

Chef Muthu’s Specialty – slow-cooked for 4 hours in coconut milk, lemongrass, pandan leaves, galangal, coconut “kerisik”, ground spices, coconut cream, creating rich, tender, and dry curry of Indonesian origin. Renowned as “King of Curries”!

Roti canai torn into pieces and “flooded” (“banjir”) with mix of curries. Savoury, messy, and flavour-packed!

Nest-shaped roti canai with 2 sunny-side-up eggs cooked in the centre, and mix of curries poured over

Fragrant coconut rice/Stir-fried rice vermicelli served with fried “ikan bilis” (anchovies), fried egg, roasted peanuts, cucumber, ikan bilis sambal, with choice of curry or fried chicken (GF DF NFCO VeganO VeganO)

“Born” here after we emerged the 1st runner up at Wellington On A Plate Burger 2025 with our Laksa Lover’s Affair – Yellow noodle in curry laksa broth with chicken, prawn, egg, tofu, green bean, mung bean, “daun kesum” (Vietnamese mint), coriander, served with slice of lemon and sambal (DF NF)

Stir-fried yellow noodle, prawns, chicken, tofu, egg, cabbage, carrot, mung bean, tossed in Chef’s irresistible sour spicy sauce, served with slice of lemon (DF NF VegeO)

Stir-fried flat rice noodle with prawns, chicken, mung bean, chives, with Chef’s special combination sauce (DF NF VeganO)

Stir-fried rice with roasted chicken, egg, cabbage, carrot, and shrimp paste sambal sauce (GF DF NF VeganO)

Duck Fried Rice with spiced roasted duck, egg, sliced beans, cabbage, carrot, and mushroom sauce (GF DF NF)

Housemade Plain Roti with Pandan Flavour (DF NF Vegan)

Housemade Pandan Garlic Roti with Pandan Flavour (DF NF Vegan)

Housemade Spicy Anchovies Sambal (GF DF NF)

Fragrant Basmati Rice cooked with Lemongrass, Pandan Leaves, Ginger and Coconut Cream (GF DF NF Vegan)

with Chicken and Prawns

Basmati Rice with Ayam Kicap, Fried Fish, Bone-in Goat Perattal & Cabbage Thoran

Shelly Bay Sesame Bagel filled with fragrant beef rendang, pineapple & pumpkin cream cheese, fried egg, cucumber, red onion & chilli pickles, finished with fresh microherbs

Traditional dish featuring smoked beef cooked in a creamy spicy coconut milk gravy, served with charred cabbage, green beans, and basmati rice.

Choose 1 Curry

Roti with 2 eggs in the middle, served with mix of curries

Yellow noodle in laksa broth with chicken, prawn, egg, tofu, green bean, mung bean, “daun kesum”, coriander, served with a slice of lemon and sambal belacan (DF, NF)

Yellow noodle in vegan laksa broth with vegan fishballs, vegan fishcake, egg, fried tofu, green bean, mung bean, coriander, “daun kesum” (Vietnamese mint), served with a slice of lemon and sambal (DF, NF, Vegetarian)

Yellow noodle in vegan laksa broth with vegan fishballs, vegan fishcake, tofu, green bean, mung bean, coriander, “daun kesum” (Vietnamese mint), served with a slice of lemon and sambal (DF, NF, Vegan)

Stir-fried Rice Vermicelli, served with Fried Egg, and your choice of Curry.

Snack box of Coconut Rice, served with Fried Ikan Bilis (Anchovies), Egg, Roasted Peanuts, Cucumber, Ikan Bilis Sambal (GF DF NF Vege Option, Vegan Option)

Fragrant Coconut Rice, served with Fried Ikan Bilis, Fried Egg, Roasted Peanuts, Cucumber, Ikan Bilis Sambal, with your choice of Curry.

(Gf, Df, Nf, Vegan)

(Gf, Df, Nf Vegan)

Hot lemon tea with sugar

Iced lemon tea with sugar

Tea with Condensed Milk and Evaporated Milk

Iced Tea with Condensed Milk and Evaporated Milk

Coffee with Condensed Milk and Evaporated Milk

Iced Coffee with Condensed Milk and Evaporated Milk