Mughlai MerCury is a compact Te Aro restaurant focused on North Indian food, with dine-in, pickup and delivery all connected to its Willis Street kitchen. Its evening-led service makes it particularly useful when a curry or biryani is wanted later than a typical daytime cafe can provide. The format is direct and extensive rather than minimalist: diners can begin with tandoor-cooked starters, choose among several gravy styles and proteins, then build the meal with rice, breads, chutneys and cooling sides.
The entrée list gives the tandoor a prominent role. Chicken tikka and garlic chicken tikka are marinated in spiced yoghurt before roasting, while tandoori chicken uses an overnight marinade. Fish tikka adds lemon to the yoghurt, and minced lamb seekh kebab brings a different texture from the skewers. Vegetable samosas, pakoras and onion bhaji offer crisp meat-free starts, while tandoori prawns expand the selection for a group that wants to share several plates.
Curries can be matched with chicken, lamb, goat or fish across several preparations. Butter curry brings tomato, cashew and cream; korma takes a nutty, mild route; and tikka masala works from an onion-and-tomato gravy. Kadai adds crushed coriander, onion, chilli and capsicum, while Madras uses coconut cream and vindaloo turns towards chilli and vinegar. Saffron-scented biryani is available with chicken, lamb, goat or vegetables, and paneer tikka masala gives vegetarian diners a substantial centrepiece.
Bread and condiments make the menu especially adaptable. Plain, buttered and garlic naan sit beside flaky paratha, cheese kulcha, potato kulcha and a sweeter Peshawari naan filled with dried fruit. Raita, mint, tamarind and mango chutneys can cool, sharpen or sweeten each mouthful, and a bread basket helps a group compare several textures. Mango lassi continues the cooling theme, while gulab jamun provides a traditional syrupy finish after the stronger spice and smoke of the main meal.
Address: Unit 2, 248 Willis Street, Te Aro, Wellington 6011, New Zealand
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Mughlai MerCury Menu
Mughlai Entrée
Veg Samosas (2 Pcs)
Stuffed with spiced pea and potato
Veg Pakoras
A snack of veg fritters
Onion Bhaji
Onion rings battered and deep fried until crispy
Garlic Chicken Tikka
Boneless chicken pieces marinated in spicy yoghurt and roasted in tandoor
Chicken Tikka
Boneless chicken pieces marinated in spicy yoghurt and roasted in tandoor
Tandoori Chicken
Chicken marinated overnight in yoghurt and spices and roasted in tandoor
King Tandoori Prawn (8 pieces)
Onion rings battered and deep fried until crispy
Fish Tikka
Fresh fish marinated in lemon juice and yoghurt, roasted in tandoor
Seekh Kebab
Minced lamb rolls coated with onionand spices and cooked in tandoor
Biryani
Biryani Specialist in NZ for over 25 years. A traditional saffron flavored rice delicacy served with raita.
Chicken/Goat
Lamb
Vege
Mughlai Mains
Rice comes complementary with mains
Butter Chicken/Lamb/fish
Roasted boneless pieces of any meat of your choice cooked in tomato, honey and butter sauce
Mango Chicken/lamb
Roasted boneless pieces of any meat of your choice cooked in mango pulp and butter sauce
Korma Chicken/Lamb/Goat
Boneless pieces of any meat of your choice cooked in cashew nut gravy
Vindaloo Chicken/Lamb/Prawn/Goat (Spicy Dish)
Any meat of your choice with capsicum, onion, tomatoes and spices
Tikka Masala Chicken/Lamb/Goat
Fresh Any meat of your choice cooked in tomato and onion gravy
Saagwala Chicken/Lamb/Goat
Tender pieces of any meat of your choice cooked with spinach, tomato and onion gravy
Madras Chicken/Lamb/Goat
Any meat of your choice pieces cooked in coconut cream with ground spices
Roganjosh Chicken/Lamb/Goat
Any meat of your choice cooked in tomato and onion gravy
Bhuna Ghosht Chicken/Lamb/Goat
Any meat of your choice cooked with whole spices, ginger, garlic and green chillies
Chicken Haka Chow Mein
Stir fried noodles cooked in wok with Chinese sauces and chicken
Mughlai Seafood Mains
Rice comes complementary with mains
Goan Fish Curry
Fresh fish cooked in spices and a traditional Indian gravy
Mughlai Chef Special
Rice comes complementary with mains
Kadai Chicken/Lamb/Goat
Any meat of your choice tempered with whole coriander, crushed tomatoes, onion, capsicum and ground spices
Chilli Chicken/Lamb
Capsicum, Green chilies, onion, soy sauce and any meat of your choice cooked in Chinese spices
Chilli Paneer – An Indo Dish
Capsicum, green chillies, onion, soy sauce & cottage cheese cooked in chinese spices
Mughlai Vegetarian Mains
Rice comes complementary with mains
Saag Paneer/Aloo Saag
Diced cottage cheese and spinach cooked in tomato and onion gravy
Paneer Tikka Masala
Roasted paneer pieces cooked in tomato and onion gravy
Aloo Ghobi
Fresh cauliflower and potatoes cooked with herbs and spices
Malai Kofta
Chefs dumplings made of cheese, potato and spices served in a creamy sauce
Daal Makhani
Black lentils cooked with tomatoes and ginger over a slow flame and finished with cream
Navratan Korma
Mixed vegetables cooked in a rich cashew nut gravy
Veggie Hakka Chow Mein
Stir fried noodles cooked in wok with chinese sauces and vegies Mughlai Chef Special
Butter Vegetable (Similar to Butter Chicken)
Veggies cooked in tomato, honey and butter sauce
Breads
Roti
Paratha
Plain Naan
Buttered Naan
Garlic Naan
Potato Kulcha
Naan stuffed with potato
Cheese Kulcha
Naan stuffed with cottage cheese
Peshawari Naan
Naan stuffed with chopped dried fruits and cherries
Bread Basket (Assorted Bread)
Roti, Kulcha, paratha & Naan
Chocolate Naan
Extra Rice
Basmati Rice
Rice cooked with spices
Coconut Rice
Accompaniments
Papadoms (2 Pcs)
Raita
Yoghurt with cucumber and mint
Pickles Mixed
Tamarind or Mango Chutney
Mint Chutney
Cucumber Salad
Red Onion
Red onion dipped in vinegar and chilli
Desserts
Ghulab Jamun (2 Pcs)
Cheese Cake
Drinks
Per Can $5.50; 1.5 Litres Bottles $8.00. Coke, Coke Zero, Fanta, L&P, Sprite.
Coke
Coke Zero
Fanta
L&P
Sprite
Juice
Apple juice
Pineapple juice
Orange juice
Cranberry juice
Indian Lassi
Mango
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