Young Shing is a compact Willis Street Chinese restaurant with lunch and dinner sessions through much of the week. Its own description pairs traditional cooking with a younger, fresher perspective, while the dining room remains geared to the practical pleasures of a neighbourhood restaurant: tables for a sit-down meal, takeaway for home, reservations and a BYO option. With space for roughly 35 diners, it can absorb a celebration or friends' gathering without losing the direct, informal character that suits a casual meal in Te Aro.
The opening courses cover several useful ways to begin. Steamed barbecue pork buns offer a soft, savoury bite, pork dumplings bring chive into the filling, and fried wontons supply a crisp contrast. Soup can make a more warming start, particularly the barbecue pork wonton version. These smaller dishes also work well in the middle of the table, letting a group sample different textures before deciding whether the rest of the order should lean toward roast meat, tofu, noodles or stir-fried plates.
Among the larger dishes, orange beef and sweet-and-sour pork deliver glossy, assertive sauces, while garlic pork ribs and crispy spicy chicken put greater emphasis on fragrance and crunch. Roast duck offers a traditional centrepiece, and beef-brisket tofu casserole brings a slower-cooked, comforting direction. Mapo tofu provides another distinct route through the menu, pairing the softness of tofu with a bolder seasoned sauce. The range makes it easy to combine familiar favourites with something less expected in a single shared order.
Rice and noodle sections give the table its foundations, from soy-sauce fried rice with Chinese sausage to beef ho fun, chow mein and dry-fried noodles. The stir-fry list then branches into black-bean, Sichuan, satay, ginger-and-spring-onion and salt-and-pepper preparations, so diners can vary both the main ingredient and the flavour profile. That breadth rewards a communal approach: order across several sections, add rice or noodles for balance, and use the BYO format to shape an unhurried Wellington dinner.
Address: 296 Willis Street, Te Aro, Wellington 6011, New Zealand
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Young Shing (byo) Menu
Tofu Casserole
Crispy Tofu with Veges
脆皮豆腐杂菜煲
Braised Tofu Stew with Shiitakes
豆腐茶菇煲
Roast Pork Tofu
烧肉豆腐煲
Beef Brisket Tofu
牛腩豆腐煲
Seafood Tofu
杂烩海鲜煲
Sweet & Sour
Sweet & Sour Tofu
甜酸豆腐
Sweet & Sour Pork
甜酸酢肉
Sweet & Sour Chicken
甜酸鸡肉
Sweet & Sour Pork Ribs
甜酸排骨
Sweet & Sour Fish Fillets
甜酸鱼块
Oyster Sauce or Sichuan Sweet Chili Sauce Stir-Fry
Tofu & Veges
豆腐杂菜
Chicken & Veges
鸡肉杂菜
BBQ Pork & Veges
叉烧杂菜
Beef & Veges
牛肉杂菜
Combination & Veges
杂烩炒杂菜
Seafood & Veges
海鲜杂烩炒杂菜
Satay or Teriyaki Stir-Fry
Tofu & Veges
豆腐杂菜
Chicken & Veges
鸡肉杂菜
BBQ Pork & Veges
叉烧杂菜
Beef & Veges
牛肉杂菜
Combination & Veges
杂烩炒杂菜
Salt & Pepper
Tofu
豆腐
Chicken
鸡肉
Pork
猪肉
Squid
鱿鱼
Pork Ribs
排骨
Duck Chin
鸭下巴
King Prawn
有壳大虾
Chef's Special
Roast Duck (half)
烧鸭(半)
Crispy Chicken (half)
炸子鸡(半)
Garlic Pork Ribs
蒜香排骨
Crispy and Spicy Chicken(Boneless)
香辣鸡
Crispy and Spicy Pork
香辣猪肉
Chicken with cashew nuts
腰果鸡肉
Kungpao Chicken
宫保鸡
Sliced Spicy Pork Belly
回锅肉
Orange Beef
陈皮牛肉
Orange Chicken
陈皮鸡肉
Lemon Chicken
柠檬鸡肉
Lemon Fish
柠檬鱼块
Honey Chicken
蜜汁鸡肉
Honey Pork
蜜汁猪肉
Beef in Hot & Spicy Chilli Broth
水煮牛肉
Fish Fillets in Hot&Spicy Chilli Broth
水煮鱼片
Garlic Prawns
蒜蓉虾球
Sizzling Fish (Ginger & Spring Onions)
铁板姜葱鱼块
Aubergine (Eggplant with pork mince spicy)
红烧茄子煲
Mopo Tofu(Beef)
麻婆豆腐(牛肉)
Vegetables in Garlic Sauce
蒜蓉杂菜
Sichuan Stir-fry Cabbage
炒炒圆白菜
Egg Foo Young
Vegetable
杂菜
Chicken
鸡肉
BBQ Pork
叉烧
Beef
牛肉
Combination
杂烩肉
Chinese Sausage
腊肠
Shrimp
虾仁
Roast Duck
鸭丝
Ginger & Spring Onions or Black Bean Stir-Fry
Tofu & Vegetables
豆腐杂菜
Chicken & Veges
鸡肉杂菜
BBQ Pork & Veges
叉烧杂菜
Beef & Veges
牛肉杂菜
Roast Pork & Veges
烧肉杂菜
Combination & Veges
杂烩炒杂菜
Seafood & Veges
海鲜杂烩炒杂菜
Fried Rice
Egg
鸡蛋
Vegetable
杂菜
Chicken
鸡肉
BBQ Pork
叉烧
Beef
牛肉
Combination
杂烩肉
Roast Pork
烧肉
Chinese Sausage
腊肠
Young Chow Fried Rice
扬州炒饭
Nasi Goreng (Spicy)
印尼炒辣饭
Roast Duck
鸭丝炒饭
Shrimp
虾炒饭
Fried Noodle
Tofu&Vegetable Fried Egg Noodles
豆腐杂菜
Beef/Chicken/BBQ Pork Fried Egg Noodles
牛肉/鸡肉/叉烧炒面
Combination Fried Egg Noodles
杂烩肉炒面
Singaporean Vermicelli (Spicy)
星洲炒米粉
Bami Goreng
印尼炒面
Char Kuey Teow (Spicy)
炒贵刁(辣)
Mee Goreng (Spicy)
马拉炒辣面
Shanghai Style Fried Udon Noodles
上海炒乌冬面
Beef Fried (Homemade) Hor Fun
干炒牛河
Beef in Egg Gravy on Hor Fun
滑蛋牛河
Hokkien Noodles (Seafood)
福建海鲜炒面
Chow Mein
Tofu & Vegetable
豆腐杂菜
Chicken
鸡肉
BBQ Pork
叉烧
Beef
牛肉
Roast Pork
烧肉
Combination
杂烩
Seafood
杂烩海鲜
Young Shing Special
served with stir-fry veges or coleslaw & Fried Rice or Steamed Rice or Chips 可选炒菜或沙拉和炒饭或白饭或薯条
1/4 Crispy Chicken
炸鸡1/4
1/2 Crispy Chicken
炸鸡1/2
Entree
Crab Stick
蟹棒
BBQ Pork Bun
叉烧包
Hot Dog
热狗
Fish
炸鱼
Chips
薯条
Prawn Crackers
虾片
Nuggets (6pcs)
鸡块
Chicken Spring Rolls (2pcs)
鸡春卷
Vegetable Spring Rolls (2pcs)
素菜春卷
Deep Fried Wontons (6pcs)
炸云吞
Chicken Wings (5pcs)
炸鸡翅
Stuffed Pork Mince Chicken Wings (3pcs)
猪肉酿鸡翅
Stuffed Pork Mince Mushroom (3pcs)
猪肉酿蘑菇
Vegetable Dumplings (6pcs)
菜饺子
Dim Sums (4pcs)
蒸点心
Pork Dumplings (6pcs)
猪肉饺子
Crispy Chicken Skin
香脆鸡皮
Deep Fried Squid Tentacles
炸鱿鱼须
BBQ Pork
叉烧
Hot & Spicy Steamed Chicken Leg
口水鸡腿
Soups
Tomato & Egg Soup(s)
番茄鸡蛋汤
Sweet Corn Chicken Soup(s)
鸡肉粟米汤
Hot & Sour Soup(s)
酸辣汤
Beef & Mushroom Soup(s)
牛肉蘑菇汤
BBQ Pork Wontons Soup
叉烧云吞汤
BBQ Pork & Wonton Noodle Soup
叉烧云吞面
BBQ Pork Dumplings Soup
叉烧饺子汤
Chilli Oil Dumplings (10pcs)
红油饺子(10只)
Chilli Oil Wontons (10pcs)
红油云吞(10只)
Beef Brisket Noodle Soup
牛腩汤面
Seafood Laksa Noodles Soup
海鲜喇沙汤面
Crispy Chicken Noodle Soup
炸鸡汤面
Roast Duck Noodle Soup
烧鸭汤面
Burgers
Ham Burger
牛肉汉堡
Cheese Burger
芝士汉堡
Egg Burger
鸡蛋汉堡
Fish Burger
鱼汉堡
Chicken Burger
鸡扒汉堡
Bacon Burger
培根汉堡
Steak Burger
牛扒汉堡
Burgers – Additional
Cheese/Egg/Pineapple
Bacon
Steamed Rice
Side Fried Rice
Side Fried Noodle
Cashew Nuts
Meat Patties/ Meats/Steak/Tofu
Dessert
Chocolate Sundae
Banana Boat
Banana Fritter &Ice Cream
Lunch Special
Available 11am-3pm. All dishes are $15.50 except Roast Duck on Rice and vegetables $17.50. An extra $1 for substitution with fried rice or fried noodles.
Lemon Chicken on Rice
柠檬鸡饭
Teriyaki Chicken/Beef and Vegetables on Rice
照烧鸡/牛菜按饭
Roast Pork and Tofu with Rice
烧肉豆腐饭
Sweet n Sour Pork on Rice
甜酸肉饭
Beef Brisket on Rice
牛腩饭
Beef Brisket Noodles Soup
牛腩汤面
¼ Hainanese Chicken on Steamed Rice and vegetables
海南鸡饭+菜
Sichuan Stir-Fry Chicken on Rice
四川鸡炒菜按饭
¼ Crispy Chicken with Steamed Rice or Fried Rice and veges
炸鸡饭+菜
Eggplant with Pork mince on Rice (Spicy)
红烧茄子饭(辣)
Orange Beef on Rice
陈皮牛肉饭
Kung Pao Chicken on Rice
宫保鸡饭
Young Chow Fried Rice
扬州炒饭
BBQ Pork Wonton Noodles Soup
叉烧云吞汤面
Mapo Tofu on Rice
麻婆豆腐饭
Tofu with BBQ Pork and Vegetables on Rice (Spicy)
家常豆腐饭(辣)
Beef Black Bean on Rice
豉汁牛肉饭
Sliced Spicy Pork Belly and veges on Rice
回锅肉饭
Singaporean Vermicelli
星洲炒米粉
Combination Fried Noodles
杂烩炒面
Combination Egg Foo Young with Rice
煎杂烩芙蓉蛋饭
BBQ Pork Wonton Soup
叉烧云吞汤
Crispy Chicken Noodles Soup
炸鸡汤面
Chicken Laksa Noodles Soup
鸡叻沙汤面
BBQ Pork Dumplings Noodles Soup
叉烧饺子汤面
Roast Duck on Rice and vegetables
烧鸭饭
Beverages
Coke
Sprite
L&P
Fanta
LiFT
Coke zero/No sugar
Blue V
Bundaberg Ginger Beer
Keri orange juice
Fuze Tea Peach/Lemon
Pump Water (750ml Bottle)
keri orange mango juice
Tea
Jasmine,Oolong, Pu-erh Tea,Green Tea
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Against typical prices in Wellington
- Nasi goreng Typical in Wellington: $22.95 $19.00
- Cheeseburger Typical in Wellington: $26.00 $8.90
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