Satay Malaysia Menu

Roti canai, also known as roti cane or roti parotta, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia, Brunei, Indonesia and Singapore.

It is made with white rice cooked in a base of coconut milk and combined with water, salt and sugar.

Peanut sauce or satay sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Tender Strips of topside beef or chicken breast marinated in fresh ginger and lemon grass, barbequed over hot charcoals and served with homemade peanut sauce and cucumber to nibble on. Order of 6 skewers.

Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.

Marinated in spices and deepfried.

Roti pockets freshly made with your choice of vegetarian or meat filling. Please allow 10 minutes cooking time for this dish. Best served fresh. Option: Lamb, Chicken, Vegetarian.

Deep fried veggie spring roll

For those of you who like it hot!! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour. Spicy Level: Mild, Medium, Spicy.

Prawn cutles cooked in a Malays sauce made with chillie, shallots, garlic, tomamtoes and tamarind. Spicy Level: Mild, Medium, Spicy.

A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish ball and egg. All this is served in a beautiful creamy and lemon grass infused soup. Spicy Level: Mild, Medium, Spicy.

Coconut flavoured rice meal (Choice of Beef Rendang, Chicken Rendang or Lamb Rendang) Rice cooked in coconut milk made aromatic with pandan (Screwpine) leaves. Served with sambal ikan bilis (anchovies cooked in dry sambal sauce), meat curry and garnished with cucumber slice, hard boiled egg and roasted peanut. Choice Of Curry: Beef Rendang, Chicken Rendang, Lamb Rendang.

This a is main size of starter with your choice of chicken, Lamb or Vegetarian. Option: Vegetarian, Lamb, Chicken.

Spicy chicken dish that is a favourite of Satay Malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs cooked in this classic Malay sauce made with chillie, shallots, garlic, tomatoes and tamarind. Spicy Level: Mild, Medium, Spicy.

Prawns simmered in fresh chillies and coconut cream with a hint of fresh tumeric and lemon grass.

Selection of seafood served in a coconut cream broth infused with lemon grass. This a mild dish with subtle flavours that is very satisfying.

Squid tubes served in spicy sambal sauce. Plenty of heat with lots of flavour.

Deep fried chickens coated with sweet marmite sauce topped with sesame seed. Great choice for kids or mild dish.

Deep fried prawn cutlet coated with sweet marmite sauce topped with sesame seed. Great choice for kids.

Deep-fried fish fillet with season vegetables and homemade sweet and sour sauce .,serve with rice

Popular favourite with regular diners of Satay Malaysia. Cubes of topside steaks slow cooked in a sauce of dessicated coconut sauce and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish. Spicy Level: Mild, Medium, Spicy.

Lovely Malay dish with tender morsels of chicken gently simmered in desiccated coconut sauce, that reduces to a coating on the chicken flavoured with coconut, lemon grass and ginger. Spicy Level: Mild, Medium, Spicy.

Lamb pieces slow cooked in dessicated coconut sauce and traditional Malaysian spices. Spicy Level: Mild, Medium, Spicy.

Traditional chicken curry with plenty of sauce to dip your roti or drown you rice or both. Spicy Level: Mild, Medium, Spicy.

Fresh fish fillets of the day simmered in a traditional Malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more. Spicy Level: Mild, Medium, Spicy.

This curry has a stronger and richer flavour compared with all other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the heat. Spicy Level: Mild, Medium, Spicy.

Traditional lamb curry with potatoes. Spicy Level: Mild, Medium, Spicy.

Fresh noodles stir fried with bean sprouts, onion, chillies and egg. Your choice of Mild, Medium or Spicy. Vegetarian, Seafood, Chicken or Beef. Spicy Level: Mild, Medium, Spicy.

Kampung means village and this a traditional village style fried rice with spices and seasonal vegetables. Choose from Mild, Medium or Spicy. Vegetarian, Seafood, Chicken of Beef. Spicy Level: Mild, Medium, Spicy.

Broad rice noodles stri fried with bean sprouts, onions, chillies and egg. Your choice of Mild, Medium or Spicy. Vegetarian, Seafood, Chicken or Beef. Spicy Level: Mild, Medium, Spicy.

Rice noodles stir fied with bean sprouts and egg. Your choice of Vegetarian, Seafood, Chicken or Beef. Spicy Level: Mild, Medium, Spicy.

Hokkien style fried egg noodles with prawn, squid and chicken.

Stir fried broad rice noodles topped with prawn, squid, chicken and egg gravy.

Deep fried chicken stir fried with seasonal vegetable, dried chilli and soy sauce. Served with rice. Spicy Level: Mild, Medium, Spicy.

Squid stir fried with seasonal vegetable, dried chilli and soy sauce, served with rice. Spicy Level: Mild, Medium, Spicy.

Deep fried chicken stir fried with seasonal vegetable and homemade sweet and sour sauce. Served with rice.

Stir fried Chicken or Beef with seasonal vegetables, ginger and springh onion. Served with Rice. Choice of Meat: Chicken, Beef.

Seasonal vegetables stir fried and served with homemade peanut sauce. Vegetarian.

Seasonal vegetables cooked in coconut cream infused with lemon grass,chillies and turmeric. Vegetarian.

Curry soup filled to the brim with goodies including noodles, tofu and seasonal vegetables. All this is served in a beautiful creamy coconut and lemon grass infused soup. Vegetarian.

Deep fried Tofu stir fried with seasonal vegetables, dried chilli and soy sauce. Served with rice. Vegetarian. Spicy Level: Mild, Medium, Spicy.

Deep fried tofu stir fried with seasonal vegetables and homemade sweet and sour sauce. Served with rice. Vegetarian.

Vegan.

Vegan.

Rice Vermicelli stir fried with season vegetables, tofu and egg. Your choice of mild, medium or spicy. Vegan.

Broad rice noodles stir fried with chive, season vegetables, tofu and egg. Your choice of mild, medium or spicy. Vegan.

Rice noodles stir fried with season vegetables, tofu and egg. Your choice of mild, medium or spicy. Vegan.

Stir fried mixture vegetables, beans, tofu and bean sprouts, served with rice. Vegan.

Deep fried tofu, stir fried with vegetables and homemade peanut sauce. Vegan.

Tender strips of topside beef or chicken breast marinated in fresh ginger and lemon grass, barbequed over hot charcoals and served with homemade peanut sauce. Order of 6 skewers. Chicken or Beef.

Deep fried veg spring rolls with spring roll sauce. Order of 3 rolls.

Roti pocket freshly made with your choice of Chicken, Lamb or Potatoes filings. Please allow 15 minutes cooking time for this dish.

Marinated in spices and deep fried.

Lovely Malay dish with tender morsels of chicken gently simmered in desiccated coconut sauce that reduce to a coating on the chicken flavoured with coconut, lemon grass and ginger.

Popular dish in Satay Malaysia. cubes of topside steak slow cooked in desiccated coconut sauce and spices. As the sauce reduces, the steaks absorbs the flavours producing a rich and tasty dish.

This curry has a stronger and flavour compared with all other meat curries. Although goat meat is very lean, it has s gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base with temper the heat

Traditional lamb curry wioth potatoes.

Lamb pieces slow cooked in desiccated coconut sauce and traditional Malaysian spices.

Traditional chicken curry with plenty of sauce to dip your roti.

Seasonal vegetables and tofu cooked with homemade curry soup.

Chicken stir fried with dried chilli, onions, vegetables and soy sauce. Served with rice. Spicy Level: Mild, Medium, Spicy.

A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut cream and lemon grass infused coup. Spicy Level: Mild, Medium, Spicy.

Selection of seafood served in a coconut cream broth infused with lemon grass. This is a mild dish with subtle flavours that is very satisfying. Spicy Level: Mild, Medium, Spicy.

Fresh egg noodles with seasonal vegetables, tofu and bean sprouts in curry soup. Vegetarian. Spicy Level: Mild, Medium, Spicy.

Deep fried tofu stir fried with seasonal vegetables and homemade sweet and sour sauce. Served with rice.

Deep fried chicken stir fried with seasonal vegetables and homemade sweet and sour sauce. Served with rice.

Squid tubes stir fried with dry chili, onions, vegetables and soy sauce. Served with rice. Spicy Level: Mild, Medium, Spicy.

Broad rice noodles stri fried with bean sprouts, onions, chillies and egg. Your choice of Mild, Medium or Spicy. Vegetarian, Seafood, Chicken or Beef.

Kampung means village and this is a traditional village style fried rice. Stir fried rice with seasonal vegetables. Choose from Mild, Medium or Spicy. Vegetarian, Seafood, Chicken or Beef.

Stri fried Chicken or Beef with ginger, spring onion and seasonal vegetables. Choice of Meat: Chicken.

Coconut flavoured rice ( Choice of Chicken Rendang, Beef Rendang or Lamb Rendang), Served with sambal, fried anchovies, egg, cucumber and roasted peanut. Choice Of Curry: Beef Rendang, Chicken Rendang, Lamb Curry.

Stri fried tofu with seasonal vegetables, dry chilli and soy sauce. Served with rice. Spicy Level: Mild, Medium, Spicy.

Steam chicken on fragrant rice with some light soy sauce, shallots oil and accompannied by garlic chili dip.

Deep fried chickens coated with sweet marmite sauce topped with sesame seed. Great choice of kids and mild dish.

Rice noodles stir fried with bean sprouts and egg. Your choice of Mild, Medium or Spicy. Vegetarian, Seafood, Chicken or Beef. Vegetarian.

Squid tubes flambeed in spices, capsicum and onion to captured the smokey spicy flavours from the pan. Spicy Level: Mild, Medium, Spicy.

Prawn flambeed in spices, capsicum and onion to captured the smokey spicy flavours from the pan. Spicy Level: Mild, Medium, Spicy.

Chicken pieces marinated and stri fried with lemon grass spices. Spicy Level: Mild, Medium, Spicy.

Fresh noodles stri fried with bean sprouts, onions, chillies and egg. Your choice of Mild, Medium or Spicy. Vegetarian, Seafood, Chicken or Beef. Spicy Level: Mild, Medium, Spicy.

Stir fried broad rice noodles topped with prawn, squid, chicken and egg gravy.

Hokkien style fried egg noodles with prawn, squid and chicken.

Chicken cooked with homemade green herb paste, coconut cream and served with rice. Spicy Level: Mild, Medium, Spicy.

Roti canai, also known as roti cane or roti parotta, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia, Brunei, Indonesia and Singapore.

Peanut sauce or satay sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.