Florence Bistro menu with up-to-date-prices

Florence Bistro Menu

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Pasta dishes on a wooden table at Florence Bistro in Tauranga

Florence Bistro moves through several moods over the course of a week at its Devonport Road dining room. It opens every day, beginning with morning and daytime service before stretching into dinner on four nights. The team describes the atmosphere as relaxed but considered, and approaches the food with more discipline than that casual tone might suggest: everything on the plate is made on site from scratch. The four operators bring experience from two other Tauranga venues, giving Florence the confidence of an established hospitality group without losing its neighbourhood feel.

Daytime is designed for flexible grazing rather than a single formal occasion. Coffee, cake, snacks and straightforward seasonal dishes make it possible to stop briefly, while the light-filled bistro format also suits a longer breakfast or lunch. Freshness is the recurring idea, expressed through ingredients that are allowed to speak clearly instead of being crowded by unnecessary flourishes. This is the quieter half of Florence's identity: accessible food, warm service and a room where a drink or small plate can readily turn into a more leisurely meal.

Dinner sharpens the Mediterranean emphasis. House-made pasta forms one anchor, joined by grilled seafood, crisp seasonal salads and richer meat dishes. The selection changes with the seasons, so the most useful expectation is a style rather than a fixed checklist: bold but unfussy cooking, careful use of good oil, and sauces or garnishes that support the main ingredient. That changing structure also gives regular diners a reason to revisit, while keeping enough continuity across pasta, seafood, vegetables and meat for a mixed table to order confidently.

Drinks reinforce the Italian and Mediterranean direction without narrowing the list to one country. Prosecco is poured on tap, while aperitivo choices include a Negroni Firenze, limoncello fizz, Select spritz and a sparkling Negroni Sbagliato. Wines range from Italian Pinot Grigio and Chianti to bottles from Marlborough, Martinborough and Hawke's Bay, alongside beer and thoughtfully mixed alcohol-free drinks. Florence also handles group celebrations, working with organisers on menus, wine selections and practical arrangements for occasions that need more structure than an ordinary booking.

Address: 90 Devonport Road, Tauranga 3110, New Zealand

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Florence Bistro Menu

Cibo

GF Gluten Free, GFO Gluten Free Option, V Vegetarian, DFO Dairy Free Option.

Coconut & Almond Granola
$20

Stewed fruit, coconut yoghurt (V, GF)

Perfetta Eggs
$14

Free-range poached eggs on focaccia / scrambled +3 (GFO, V)

Avocado Toast
$20

Avocado, ricotta, peperonata, lemon, focaccia / add egg +5 (GFO, DFO, V)

Eggs Florentine
$22 / add honey-glazed bacon or salmon gravlax + $7

Sautéed spinach, rosti, hollandaise (GF, V)

Bambino Florentine
$14 / add honey-glazed bacon or salmon gravlax + $7

Sautéed spinach, rosti, hollandaise / add honey-glazed bacon or salmon gravlax +7 (GFO, V)

Wild Mushrooms on Foccacia
$24 / add honey-glazed bacon or salmon gravlax + $7

Sautéed mushrooms, poached egg, fresh herbs / add honey-glazed bacon or salmon gravlax +7 (V)

Zucchini & Sweetcorn Fritter
$23 / add honey-glazed bacon or salmon gravlax + $7

Avocado, poached egg, herbed ricotta / add honey-glazed bacon or salmon gravlax +7 (V)

The Breakfast Club
$32

Poached eggs, glazed bacon, sautéed spinach, rosti, smashed meatballs, pane toscana

Banoffee Waffle
$22

Brûlée banana, caramel mascarpone, maple (V)

Smashed Meatballs
$27

Sugo rosso, poached egg, focaccia (GFO)

Pollo Alla Limon
$32

Grilled chicken, olives, lemon, warmed potatoes, fresh herbs (GFO)

Fritto Misto
$35

Flash fried seasonal seafood, salad, lemon aioli

No1 Spaghetti
$34

Prawns, cherry tomatoes, parsley, white wine, chilli, lemon

Bistecca
$39

Grilled sirloin, lyonnaise potatoes, truffle hollandaise (GF)

Fries Lemon Aioli
$10

Sides

Avocado, egg, bread, hollandaise, rosti, spinach
$5
Bacon, salmon, smashed meatballs, mushrooms
$7

Antipasti

Rosemary focaccia
$10

sea salt

Sicilian marinated green olives
$10
Ricotta crostoni
$14

peperonata or wild mushroom (2 pieces)

Char-grilled calamari
$24

lentils, salsa verde

Filetti di alici
$12

Tinned Anchovies

Pasta

No 1 Spaghetti
$36

prawns, cherry tomatoes, parsley, chilli, lemon

Pappardelle
$36

venison ragu, parmesan, herbs

Gnocchi
$34

three cheese, truffle, crispy pancetta, walnuts

Risotto
$36

aged riso carnaroli, wild mushrooms, taleggio

Piatti

Pollo alla griglia
$39

lemon, broccolini, peppers

Bistecca
Eye fillet 200g $52 / Sirloin 250g $46

lyonnaise potatoes, truffle hollandaise

Market fish
$47

winter greens, buerre blanc

Butterfly prawns
$45

nduja, pepperonata, lemon potato

Contorni

Grilled cabbage
$14

caraway, pecorino

Smashed pot
$14

creme fraiche, herbs

Roasted cauliflower
$14

tahini, herbs

Fries
$10

aioli

Dolce

Tiramisu
$15
Chocolate fondant
$16

caramel mascarpone

Sticky toffee
$16

dates, vanilla ice-cream

Affogato
$14 / w liqueur $21
Sorbet
$13

Aperitivo

3.30pm to 5.30pm. $10 Stella Artois, Paradise Prosecco, Mt Edward Rose, Whitehaven Sauvignon Blanc, Terrior Project Pinot Noir, Gin & Tonic, Venezia & Soda.

Focaccia, rosemary, salt
$10
Sicilian green olives
$10
Ricotta Crostoni
$14

pepperonata or wild mushrooms

Tinned Anchiovies
$12
Fries, lemon aioli
$10

Pasta Night

$29 Pasta & Prosecco or Stella. EVERY WEDNESDAY 5PM TILL LATE.

Pasta & Prosecco or Stella
$29

$29 Pasta & Prosecco or Stella. EVERY WEDNESDAY 5PM TILL LATE.

Vino Bianco

2021 Leefield Station Ridgeline Riesling Marlborough NZ
Glass $15 / 500ml Carafe $23 / Bottle $66
2024 Tenuta Salire De La Tour Inzolia Sicily Doc It
Glass $16 / 500ml Carafe $25 / Bottle $71
2024 Whitehaven Sauvignon Blanc Marlborough NZ
Glass $14 / 500ml Carafe $22 / Bottle $63
2024 Deep Down Organic ‘Blanc’ White Blend Marlborough NZ
Bottle $98

Vino Rosso

2022 Lowburn Ferry White Label Pinot Noir Central Otago NZ
Glass $17 / 500ml Carafe $26 / Bottle $80
2022 Terroir Project Pinot Noir Marlborough NZ
Glass $14 / 500ml Carafe $22 / Bottle $40

On Tap, 500ml carafe

2023 Vigneti Romio Sangiovese Appassimento IT
Glass $15 / 500ml Carafe $23 / Bottle $65
2024 Domaine des Pasquiers Cotes du Rhone FR
Glass $16 / 500ml Carafe $25 / Bottle $70

Cocktails

(Classics on request)

PINK GIN SOUR (OR VODKA)
$22

Gin, lemon, pink grapefruit

HOT HONEY PALOMA
$22

Tequila, cointreau, warm honey, lime, pink grapefruit

POMEGRANATE MARGARITA
$22

Tequila, cointreau, lemon, pomegranate

WINTER SPICED MOJITO
$22

Bumba spiced rum, cinnamon, lime

Beer & Cider

Stella Artois
$12

on tap 400ml

Panhead Sandman Hazy
$14

on tap 400ml

Guinness
$16

on tap 570ml

Speights summit ultra
$8

Spirits

+5 Mixer

Campari
$10
Venezia aperitivo
$10
Pimms № 1
$10
Cinzano Dry Vermouth
$12

Cold Drinks

Freshly squeezed OJ
$8
Dr Bucha kombucha
$9
Apple, tomato, cranberry, pink grapefruit juice
$7
Sprite, Coke, Coke zero, Ginger beer
$5

Coffee & Tea

All coffees are served double shot.

Flat white
S $5.50 / M $6 / L $6.50
Latte
S $5.50 / M $6 / L $6.50
Cappuccino
S $5.50 / M $6 / L $6.50

Digestivi

Limoncello
$12
Grappa Extrafina Nardini
$16
Amaro Averna
$10

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