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Picnicka Menu

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Picnicka sits above Tauranga's CBD on the second level of Elizabeth Towers, where its bar-and-grill format is built for sociable meals rather than a hurried turn at the table. Created by hospitality operators Kim and Noel Cimadom, the venue combines a contemporary dining room with a menu that encourages grazing and sharing. Daily service moves from lunch through happy hour into dinner, making the same space useful for a midday meal, after-work drinks or a longer evening centred on the grill.

Oysters provide a clear starting point and can arrive natural with lemon, shallot mignonette or blood-orange granita, or in a tempura batter with chipotle mayonnaise. The rest of the opening selection layers similarly distinct contrasts: kingfish crudo is paired with black rice, chilli-yuzu mayonnaise and ginger, while duck-liver parfait comes with bacon jam and brioche. Prawn cocktail, honeyed halloumi and buttermilk fried chicken allow the table to assemble a varied first round before the wood fire takes over.

That open flame defines the main section. Pasture-fed eye fillet, scotch fillet and a large T-bone put steak at the centre, but the grill is not restricted to beef. Snapper is matched with broccoli, orange beurre blanc and chilli; lamb rump comes with snow peas, tzatziki and jus; and barbecued chicken uses lime, guindillas and yoghurt. Even the vegetable main has its own depth, combining cauliflower with miso, dukkah and curry leaf rather than treating it as a side dish.

Sides such as broccolini with lemon ricotta and chilli oil or gem lettuce with green-goddess dressing help turn those grilled dishes into a shared spread. Picnicka also keeps separate dessert and drinks lists, with cocktails, boutique New Zealand wines and craft beer carrying the meal into the bar side of the room. A dry-aged meat selection adds another reason for steak enthusiasts to ask what is available, while staff can guide special dietary requirements and group bookings for more planned occasions.

Address: Level 2, Elizabeth Towers, 38 Elizabeth Street, Tauranga CBD, Tauranga 3110, New Zealand

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Picnicka Menu

Workers Lunch

Three Course Menu | 45. 12pm – 2.30pm | Monday – Friday

Workers Lunch
$29
Three Course Menu
$45

12pm – 2.30pm | Monday – Friday

Happy Hour

2.30pm – 5.30pm Daily

Happy Hour

2.30pm – 5.30pm Daily

Tuesday Butcher Night

Tuesday Butcher Night
$39

Daily cut – salad or fries

Pacific Oysters

Natural
each $7

lemon | shallot mignonette or blood orange granita

Tempura battered
each $8

chipotle mayo

Starters

BBQ flatbread
$11

butter | lemon

Crudo
$29

kingfish | black rice | chili yuzu mayo | ginger

Prawn cocktail
$26

cos lettuce

Duck liver parfait
$26

bacon jam | brioche

Halloumi
$29

fennel | lemon | honey

Buttermilk fried chicken
$26

honey | tabasco

Tempura oyster mushroom
$27

BBQ spice

Woodfire

Eye fillet pasture fed 200g
$61
Scotch fillet pasture fed 320g
$63
Bavette speckled beef 250g
$48
Snapper
$47

citrus kosho | kale

Lamb shank
$49

butternut | dukkah | hazelnut | sumac

Barbecued chicken
$42

lime | guindillas | yoghurt

Barley risotto
$39

mushroom | miso | parmesan

Wagyu burger
$36

house BBQ sauce | cheddar | bacon | onion ring

Sides

Fries
$11

chipotle mayo | chicken salt

Gem lettuce salad
$13

green goddess | radish | puffed millet

Broccolini
$12

lemon ricotta | chili oil

Brussels sprout
$12

bearnaise | prosciutto pangrattato

Dessert

Poached pear
$18

pinot noir | Chambord | white chocolate

Dark rum semifreddo
$19

pineapple | coconut | rum butterscotch

Roast white chocolate bavois
$19

chocolate cremeux | olive oil

Affogato
$17

Frangelico | vanilla gelato | espresso

Today’s gelato
$15

2 scoops

Dinner – Small Plates & Starters

Pacific Oysters – Natural
each $7

lemon | shallot mignonette or blood orange granita

Pacific Oysters – Tempura battered
each $8

chipotle mayo

Dinner – Woodfire

Wagyu burger
$36 / Add fries + $6

house BBQ sauce | cheddar | bacon | onion ring

Whisky 30ml

Jameson, IRL
$10
Johnnie Walker Black Label, blended, SC
$12
Monkey Shoulder, tripple malt scotch, Speyside SC
$12
Glenmorangie 10yo, single malt, Highland SC
$15

Rum 30ml

Havana Club 3yo
$10
Havana Club ‘Especial’
$12
Appleton Estate
$10
Angostura 1787
$24

Gin 30ml

Strange Nature ‘Barrel Aged’
$16
Scapegrace Premium
$14
Tanqueray
$13
Bulldog London Dry
$11

Liqueur 30ml

Limoncello
$10
Fiorente Elderflower
$11
Italicus
$14
Frangelico
$10

Bottled Beer / Cider

Peroni, ‘Libera’ 0%
$10
Zeffer, Cider 0%
$11
Somersby, Apple Premium Cider 4.5%
$10
Zeffer, Hazy Passionfruit Cider 4.6%
$12

Dinner – Dessert Wine & Digestifs

Spy Valley “Late Harvest” Riesling, Marlborough
75ml $15 / Bottle $75
2018 Beaumalric Muscat Beaume de Venise, Rhone Valley
75ml $17 / Bottle $85
2020 Prophet’s Rock ‘Vin de Paille’ Pinot Gris, Central Otago
$160
2020 Petit Guiraud Sauternes, Bordeaux, France
$95

Drinks – Bottles: Rosé/Orange, Red, Sparkling & Champagne

2025 Bottega Pinot Noir, Marlborough
Bottle $70
2024 Aix, Syrah +, Provence, FR
Bottle $90
2023 Pyramid Valley ‘Orange’ Pinot Gris + Sauv, North Canterbury
Bottle $80

Drinks – Bottles: White

2024 Smith and Sheth ‘CRU’, Albarino, Hawkes Bay
Bottle $95
2025 Millton ‘Te Arai’ Chenin Blanc, Gisborne
Bottle $105
2021 Johner ‘Gladstone’ Riesling, Wairarapa
Bottle $70

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