Lola Rouge is the distinctive restaurant and bar inside Naumi Hotel Wellington, where the Dining Lounge turns a meal into an encounter with art and collected curiosities. Low lighting and a cabinet-of-wonders sensibility give the room an intimate, theatrical mood without separating it from the sociable energy of the hotel. For a smaller celebration, the private Red Room accommodates a group of about ten, while the main lounge suits everything from an early drink to a leisurely shared dinner.
The kitchen builds a modern pan-Asian menu around seasonal ingredients from New Zealand, using texture, smoke, acidity and spice to make sharing plates feel purposeful. Pāua and prawn wontons arrive with kawakawa, horopito gives local character to squid, and gochujang brings a sweet, fermented heat to crispy chicken. Black-garlic pork ribs and seared Ōra King salmon move the meal toward richer flavours, while cauliflower with turmeric beurre blanc shows that vegetable dishes are treated as more than supporting sides.
The menu is arranged to let diners choose their own pace. Small snacks can lead into several communal plates, or the larger selections can anchor a more conventional dinner. That flexibility works particularly well for a table interested in exploring contrasting flavours rather than ordering matching courses. Dessert continues the same cross-cultural conversation: mānuka honey and lemongrass lift a crème brûlée, a dark chocolate tart provides a deeper finish, and petits fours offer a compact final taste for guests who want something lighter.
Drinks are integral to the experience rather than an afterthought. Signature cocktails sit beside wine, beer and premium spirits, making the bar useful both before dinner and as a destination in its own right. Breakfast gives Lola Rouge a different rhythm earlier in the day, while afternoon and evening service draw the focus back to lounge bites and composed plates. Together, the imaginative room, share-oriented food and broad drinks list make it a characterful choice for a date, a private gathering or an unhurried meal in Te Aro.
Address: Naumi Hotel Wellington, 10 Dunlop Terrace, Te Aro, Wellington 6011, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Lola Rouge Menu
Little Treasures
Warm Losada Carmona Olives, Thyme
Chili Garlic Roasted Peanuts
Shoestring Fries, Neudorf Black Garlic Salt, Aioli
Lola’s Charcuterie Selection, Caramelised Onion Marmalade, Cornichons
Local Cheese Selection, Quince Paste, Pear & Fig Chutney, Honeycomb, Crackers
All Hands On Deck
Porcini and Truffle Arancini, Neudorf Black Garlic Toum, Gruyere
Pāua and Prawn Wonton, Kawakawa Dipping Sauce
Horopito-Dusted Crispy Squid, Mint and Coriander Mayo
Lola’s Fried Crispy Chicken Tulips, Gochujang Glaze, Toasted Sesame
Roasted Beetroot, Lemon Labneh, Hot Honey, Hazelnuts
Wok-Charred Cauliflower, Turmeric Beurre Blanc, Chives
Captain’s Picks
Chicken and Spring Onion Skewer, Fix & Fogg Peanut Butter, Puffed Black Rice
Lola’s Sticky Black Garlic Ribs, Burnt Aubergine Purée
Confit Onion and Pea Risotto, Crispy Leek, Burnt Cucumber Oil
Seared Ōra King Salmon, Roasted Roma Tomato, Chive Oil
Confit Duck Drumettes, Smoked Labneh, Pomegranate, Pistachio Dukkah
Side Quests
Twice Cooked Potatoes, Crème Fraîche
Mixed Leaves, Chardonnay Vinaigrette
LOLA’S FINEST
Lola’s Sticky Black Garlic Ribs, Burnt Aubergine Puree
Lola’s Fried Crispy Chicken Tulips
Pāua and Prawn Wonton, Kawakawa Dipping Sauce
LOLA ROUGE EXPERIENCE
59 Per Person
Pāua and Prawn Wonton, Kawakawa Dipping Sauce
Porcini and Truffle Arancini, Neudorf Black Garlic Toum, Gruyere
Lola’s Fried Crispy Chicken Tulips, Gochujang Glaze, Toasted Sesame
Confit Onion and Pea Risotto, Crispy Leek, Burnt Cucumber Oil
Lola’s Sticky Black Garlic Ribs, Burnt Aubergine Puree
Wok Charred Cauliflower, Turmeric Beurre Blanc, Chives
Chef Selection Mini Petit Fours
Home Sweet Home
Manuka Honey and Lemongrass Crème Brûlée, Ginger Crunch
Dark Chocolate Tart, Crumble, Dark Chocolate Ice Cream
Chef Selection Mini Petit Fours
Signature Cocktails
The Spiced Parlour
A Bold Reimagination of The Moscow Mule, Where Spice Meets Sparkle with Lola’s Signature Flair. Chilli & Pepper Infused Vodka, Green Ginger Wine, Turkish Apple & Honey Syrup, Lemonade, Mint
The Welly Wobbler
Like Wellington on A Saturday Night, Sweet, Sour & Guaranteed to Wobble Your Way into Trouble. Vodka, Apple Sourz, Midori, Butterscotch Liqueur, Lemon, Sugar, Caramel Foam
The Zesty Whisper
Quiet? Nope. This Spritz Spills All The Tea. Chamomile’s Smooth Talk, Yuzu’s Sharp Wit, and Ginger’s Got Jokes. Butterfly Pea Tea Infused Gin, Yuzu, Sparkling Sake, Lime, Ginger beer
Old Flame, New Smoke
The Ex You Didn’t See Coming, Smooth, Sassy, and with A Smoky Surprise. One Sip and You’re Hooked Again. In-house Barrel Aged Buffalo Trace, Butterscotch Liqueur, Aromatic Bitters, Cinnamon, Star Anise, Cinnamon Smoke
Lola’s Cellar Collection
Please ask for availability
2013 Dom Perigon Champagne, France
2021 Domaine Testut Chablis Vieillies Vignes Bourgogne, France
2013 The Elder Pinot Noir, Martinborough
2016 Doctor’s Flat Pinot Noir, Central Otago
Wine – Champagne & Sparkling
Bandini Prosecco, Italy
Quartz Reef, Central Otago
Laurent-Perrier La Cuvee, France
Taittinger Cuvee Brut, France
Beer
Seasonal Tap Beer
Can Beers
Parrot Dog, Birdseye Hazy IPA 5.8%; Sawmill Pilsner 4.8%; Garage Project Low Carb Pilsner 4.0%; Garage Project Cereal Milk Stout 4.7%
Low Alcohol
Hallertau 2.5% Mexican Lager
0%
Garage Project, Tiny Hazy IPA 0.5%
Gin
Wild Rain, Reefton
Humdinger Pink, Canterbury
Ukiyo ‘Tokyo Dry’, Japan
Scapegrace Blood Orange, Central Otago
Whiskey – Single Malt
Pokeno ‘Discovery’, Auckland
Aerstone 10 YO, Scotland
The Yamazaki 12 YO, Japan
Teeling ‘Mugi Shochu’ 15 YO, Ireland
Apéritif
Aperol, Italy
Chartreuse Green, France
Pimm’s No.1, England
Liqueur
Cointreau, France
Amaro Montenegro, Italy
Galliano Amaretto, Italy
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