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Ombra Menu

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Braised lamb with polenta and greens at Ombra in Wellington

Ombra interprets the neighbourhood bacari of Venice from a busy corner of Cuba Street. The Te Aro restaurant is informal but intimate, with leadlight windows looking onto the street and a room designed as readily for a glass of wine and a snack as for a complete meal. Only part of the dining room is reserved in advance, leaving tables for walk-ins. That balance helps preserve the spontaneous, local character that the bacaro idea is meant to capture.

Cicchetti establish the sharing style straight away. The longstanding baccalà mantecato spreads salt cod onto crostino with lemon, while cacio e pepe arancini, polenta chips with smoked eggplant aioli and fish crudo take the small plates in different directions. Vegetables receive equal attention through fried Brussels sprouts, beetroot panzanella, cauliflower sformato and zucchini with stracciatella. Small pizzette topped with tomato and mozzarella, pepperoni, speck or pear and blue cheese add an easy bridge from snacks to a fuller table.

Rice, pasta and larger plates carry the meal forward without imposing a fixed sequence. Slow-cooked duck enriches risotto with mascarpone, wild boar becomes a peppery pappardelle ragù, and lemon canestrini combines saffron, ricotta and crisp breadcrumbs. Gnocchi with sage and chilli butter provides a meat-free route, with pancetta available as an addition. From there, diners can share slow-cooked lamb with creamy polenta, market fish with celeriac and apple mostarda, or pork meatballs in tomato with stracciatella and gremolata.

Plates are sent when ready, so the best shape for a meal is a conversation between several small dishes, perhaps one larger pasta or meat plate and a bottle from the curated wine list. Dessert stays within the same relaxed register: tiramisu and panna cotta sit beside dark chocolate salami, seasonal sorbet with olive-oil gelato, a Frangelico affogato and a warm chocolate volcano. Because the kitchen changes its examples with seasonal produce, Ombra can feel familiar in structure while still offering new combinations.

Address: 199 Cuba Street, Te Aro, Wellington 6011, New Zealand

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Ombra Menu

Cicchetti

Rosemary focaccia
$7
Baccalà Mantecato, crostino, lemon
$21
Arancini – Cacio Pepe, pecorino, cheese espuma
$15
Polenta chips, smoked eggplant aioli, ricotta salata
$15
Pane crocante, mascarpone, pepperonata, oregano
$15
Fish crudo, grated tomato, EVOO, baby basil
$24

Verdure E Insalata

Rocket salad, chicory, Sicilian olives, balsamic
$13
Fried brussel sprouts, lemon, chilli aioli, pistachio
$22
Beetroot panzanella salad, olives, ricotta
$21
Sformato di cavolfiore, Grana Padano
$16
Zucchini, stracciatella, chilli oil, pepitas
$20

Pizzette

San Marzano tomato, mozzarella, basil
$17
Pepperoni, mozzarella, stracciatella, fresh oregano
$21
Speck, friarielli cream, artichoke, semi-dried tomato, honey
$20
Pear, Blue Cheese, dill, vincotto, olive oil
$20

Riso E Pasta

Risotto – slow-cooked duck, mascarpone
$34
Maccheroni – datterino tomato, chilli, marjoram
$29
Pappardelle – wild boar ragu, pepper, parmigiano
$34
Canestrini al limone – saffron, ricotta, pangrattato
$30
Gnocchi – sage & chilli butter, kale, Hazelnut
$31 / add pancetta + $8

add pancetta +8

Pesce E Carne

Slow cooked lamb – creamy polenta, cavolo nero agrodulce
$36
Market fish, celeriac puree, radicchio, Apple mostarda
$36
Pork meatballs – pomodoro, stracciatella, gremolata
$22

Dolce

Tiramisú
$16
Sorbetti of the moment & olive oil gelato
$14
Panna cotta, lemon curd, olive oil powder, basil
$16
Dark Chocolate Salami
$9
Affogato with Frangelico
$16
Chocolate Volcano, Rice pudding gelato, pistachio
$17

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How prices compare

Against typical prices in Wellington

  • Tiramisu Typical in Wellington: $16.90 $16.00

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