Wellington’s Italian cooking spans much more than a choice between pasta and pizza. Across the central city, Newtown, Miramar and Petone, kitchens work with Venetian small plates, handmade regional pasta, slow-fermented sourdough and broad family-style menus. Some rooms suit a long dinner over Italian wine; others are built for a quick slice or a tray of pizza carried home. The common thread is food that gains character from dough, sauce and careful cooking rather than unnecessary complication.
Cuba Street provides the densest cluster. Ombra turns Italian flavours into a sequence of shareable plates, 1154 concentrates on pasta, Scopa keeps pizza at the centre, and Nolita gives the format a fully plant-based interpretation. A short trip changes the mood: Cicio Cacio hides down a Newtown passage, Bongusto works like a Roman pasta workshop in Miramar, and La Bella Italia combines a Petone restaurant with an Italian food shop.
The most satisfying meal starts by matching the venue to the occasion. Book ahead for a candlelit regional dinner, arrive early when a compact dining room is likely to fill, or choose counter service when time matters. Menus and seasonal dishes change, particularly at restaurants that make pasta or buy produce in small quantities. Confirm current service periods and dietary requirements directly, then order around the kitchen’s clearest strength: pasta, pizza, cicchetti or a leisurely progression through all three.
Cicio Cacio Osteria
Cicio Cacio feels like an osteria discovered by accident, reached through the Wilson Street entrance behind Riddiford Street. The low-lit, timber-lined room gives dinner a warm, slightly theatrical character, yet the cooking stays grounded in Italian domestic traditions. Bread, pasta, sausages and sauces are made in-house where practical. The menu follows a different Italian city or region each month, allowing regular diners to encounter dishes that rarely appear on standard trattoria menus.
The changing format rewards an open mind rather than attachment to one permanent signature. Handmade ravioli, gnocchi, slow-cooked meats and vegetable dishes can move through very different regional accents, supported by an Italian wine collection chosen with similar curiosity. Recent diners continue to praise the atmosphere and regional food, although occasional reports describe noise and uneven pacing when the room is stretched. Book for an unhurried evening, ask staff to explain the current regional theme, and share enough plates to appreciate its range.
Address: 167 Riddiford Street, Newtown, Wellington 6021, New Zealand
Cicio Cacio Osteria Newtown Menu
Aperitivi
SPRITZ
aperol or campari, prosecco, ice, orange, soda
CAMPARI SODA
campari, soda, orange
MARTINI
red or white vermouth on ice
Cocktails
NEGRONI
gin, campari, vermouth on ice
AMERICANO
campari, vermouth on ice
GIN TONIC
gin, tonic water on ice
Beers
On tap: MANABREA italian lager – 16 –; WAITOA wellington craft – 16 –. By can: GARAGE PROJECT BEER – 13 –; PARROTDOG BIRDSEYE HAZY IPA – 13 –. Low alcohol: FUGAZI GARAGE PROGECT (LOW) – 11 –; TINY GARAGE PROJECT (ZERO) – 11 –
MANABREA
italian lager
WAITOA
wellington craft
GARAGE PROJECT BEER
By can
PARROTDOG BIRDSEYE HAZY IPA
By can
FUGAZI GARAGE PROGECT (LOW)
Low alcohol
TINY GARAGE PROJECT (ZERO)
Low alcohol
Sparkling
PROSECCO RIONDO
PROSECCO VALDOBBIADENE
LAMBRUSCO
sparkling red
Rosé
NEGORAMARO
Soft Drinks
SPARKLING WATER
refill
FRUIT NECTARS
GINGER BEER
ARANCIATA/LIMONATA/GRAPEFRUIT
COKE / SPRITE
Vini Bianchi
VERMENTINO ARAGOSTA
Sardegna. light & fresh from a Sardinian beach
GRECO DI TUFO
Campania. dry mineral wine from the Amalfi coast
PECORINO JASCI
Abbruzzo. native grape unique to Abbruzzo, aroma of apricot
CHARDONNAY RADDA
Toscana. round & soft with elegant finish
MANTONICO L’ACINO
Calabria. natural juicy wine, funky & unusual
ETNA BIANCO Benanti
Sicilia. fragrant saline wine from the slope of the volcan
FICO MONTANINO
Toscana. natural orange sauvignon blanc
OCCHIPINTI SP68
Sicilia. natural orange wine, very aromatic and floral
Wines by Glass
Red: HOUSE glass $11 / 1⁄4 lit. carafe $20 / 1⁄2 lit. carafe $39. White: HOUSE glass $11 / 1⁄4 lit. carafe $20 / 1⁄2 lit. carafe $39
HOUSE
Red
CANNONAU
Sardegna. the flagship of Sardinian wines, similar to Garnacha
LACRIMA
Marche. means tear, one of the most aromatic Italian grapes
BARBERA
Piemonte. fresh & bright
MAGLIOCCO CHORA
rustic, deep and natural wine from a forgotten region.
HOUSE
White
VERMENTINO
Sardegna. light & fresh from mediteranenan coast
CHARDONNAY
Toscana. round & soft with elegant finish
ETNA BIANCO
Sicilia. fragrant saline wine from the slope of the volcan
L’ACINO
Calabria. natural juicy wine, funky & unusual
Vini Rossi – Puglia
NEGROAMARO Mastroleo
easy drinking smooth everyday wine, even a rock band
SALICE SALENTINO De Castris
round and soft, an instant classic
PRIMITIVO Tatu
round and soft, passionate
SUSUMANIELLO Li Veli Askos
the donkey that used to carry the grapes, rare grape
PRIMITIVO DI MANDURIA Sessanta
sixty years old vines, for this bold and powerful red.
Vini Rossi – Calabria
MAGLIOCCO Chora
rustic, deep and true wine from a forgotten region.
Vini Rossi – Sardegna
CANNONAU Saragat
the flagship of Sardinian wines, similar to garnacha
MONICA DI SARDEGNA Aru
a female grape, deep and silky, amazing wine
CANNONAU 2018 Senes
dedicated to the old people of Sardinia, a wise old wine
Vini Rossi – Campania – Basilicata
AGLIANICO Il Matese
aglianico in purity, body and elegance
AGLIANICO VULTURE Likos
very powerful and structured
TAURASI 2015 Mastroberardino
30 months in barrels and 42 in bottle. Very structured.
Vini Rossi – Toscana
MAREMMA
blend of Tuscan grapes, not the usual Sangiovese
TOSCANA ROSSO Fico Montanino
natural Sangiovese, a true expression of Tuscany
CHIANTI CLASSICO Carleone
if you really want a Chianti make it Classico or nothing
ROSSO DI MONTALCINO Val di Suga
an easier priced Sangiovese Grosso, almost a Brunello
BRUNELLO 2016 Geografico
the best of the best if you love Sangiovese
Vini Rossi – Abbruzzo – Umbria
MONTEPULCIANO Jasci & Marchesani
organic Montepulciano, medium body and delicious
MONTEFALCO 2016 Antonelli
one of the most tannic wine in Italy, rich and powerful
Vini Rossi – Veneto
PINOT NERO Casalforte
italian style pinot noir, vibrant and light
VALPOLICELLA RIPASSO Bixio
a true classic, added pomace of Amarone fermentation
AMARONE 2018 Bertani
the weight and depth of time and tradition
Vini Rossi – Piemonte
BARBERA D’ALBA Riva Leone
piemonte table wine, easy and fruity, imagine the rest
NEBBIOLO Orbello T.Sella
very bright and elegant
BARBARESCO 2017 Riva leone
great vintage wine at amazing price
BAROLO 2018 Giacomo Fenocchio
long maceration, indigenous yeast, savoury notes, a top
Vini Rossi – Trentino – Alto Adige
TEROLDEGO Lezer Foradori
extremely light and fruity from the Dolomites
TEROLDEGO 2019 Sgarzon Foradori
very mineral, natural expression of a single vineyard
Vini Rossi – Sicilia
NERO D’AVOLA Mimi Caruso
cherry notes and ruby color, a classic sicilian
FRAPPATO/NERO D’AVOLA Sp68
Arianna Occhipinti first natural wine, aromatic, floral
ETNA ROSSO Girolamo Russo
from the slope of a volcan from a musician winemaker
FRAPPATO Occhipinti Il Frappato
rebelous, brave and original, Occhipinti personal wine
Vini Rossi – Marche
LACRIMA Giovanni Giusti
means tear, one of the most aromatic Italian grape
Ombra
Ombra takes its cue from Venice’s informal bacari, where wine and small plates encourage a meal to unfold gradually. The lively Cuba Street room works equally well for a quick aperitivo or a full dinner assembled from cicchetti, vegetables, pizzette and pasta. Rosemary focaccia, baccalà on crostini and cacio e pepe arancini establish the tone, while seasonal produce keeps the menu from feeling fixed or overly familiar.
Build contrast across the table. Crisp polenta chips or fried vegetables bring texture before a soft maccheroni with tomato and chilli, wild-boar pappardelle, or gnocchi with sage butter. Pizzette offer a lighter route into the meal, and larger meat or fish plates suit groups wanting a more conventional centrepiece. Half the restaurant is held for walk-ins, but a reservation removes uncertainty at popular hours. Ombra is especially appealing when conversation, wine and several smaller tastes matter more than a single large main.
Address: 199 Cuba Street, Te Aro, Wellington 6011, New Zealand
Ombra Menu
Cicchetti
Rosemary focaccia
Baccalà Mantecato, crostino, lemon
Arancini – Cacio Pepe, pecorino, cheese espuma
Polenta chips, smoked eggplant aioli, ricotta salata
Pane crocante, mascarpone, pepperonata, oregano
Fish crudo, grated tomato, EVOO, baby basil
Verdure E Insalata
Rocket salad, chicory, Sicilian olives, balsamic
Fried brussel sprouts, lemon, chilli aioli, pistachio
Beetroot panzanella salad, olives, ricotta
Sformato di cavolfiore, Grana Padano
Zucchini, stracciatella, chilli oil, pepitas
Pizzette
San Marzano tomato, mozzarella, basil
Pepperoni, mozzarella, stracciatella, fresh oregano
Speck, friarielli cream, artichoke, semi-dried tomato, honey
Pear, Blue Cheese, dill, vincotto, olive oil
Riso E Pasta
Risotto – slow-cooked duck, mascarpone
Maccheroni – datterino tomato, chilli, marjoram
Pappardelle – wild boar ragu, pepper, parmigiano
Canestrini al limone - saffron, ricotta, pangrattato
Gnocchi – sage & chilli butter, kale, Hazelnut
add pancetta +8
Pesce E Carne
Slow cooked lamb - creamy polenta, cavolo nero agrodulce
Market fish, celeriac puree, radicchio, Apple mostarda
Pork meatballs – pomodoro, stracciatella, gremolata
Dolce
Tiramisú
Sorbetti of the moment & olive oil gelato
Panna cotta, lemon curd, olive oil powder, basil
Dark Chocolate Salami
Affogato with Frangelico
Chocolate Volcano, Rice pudding gelato, pistachio
Fratelli
Fratelli has served fresh Italian cooking on Blair Street since 2009, with a polished dining room that remains relaxed enough for a midweek meal. Pasta, gnocchi and risotto are made in-house, while an Italian oven gives the pizza a distinct identity rather than treating it as an afterthought. The menu combines familiar foundations with modern details, from saffron risotto balls and calamari to seasonal sauces, New Zealand seafood and venison.
Pappardelle with pork, beef and ricotta meatballs delivers deep comfort, while squid-ink spaghetti with mussels, calamari and fish takes a brighter maritime direction. Pizza ranges from margherita to diavola and potato, pancetta and taleggio combinations; vegetarian, vegan and gluten-conscious adaptations are clearly considered. The room suits dates and celebratory dinners, supported by a substantial Italian wine list. Allow time for the kitchen’s made-to-order approach, and consider the early-week set-menu format when a structured three-course dinner sounds appealing.
Address: 15 Blair Street, Te Aro, Wellington 6011, New Zealand
Fratelli Wellington Menu
The Fratelli Feast
Available Mondays and Tuesdays for only $55 per person. For just $55 per person, experience the taste of Italy with a full 3-course set menu, which consists of some of our most popular dishes that you are sure to enjoy. Available Monday and Tuesday nights only. Perfect for a group night out, or a romantic evening. Entree: Choice of One for table to share. Main: Choice of One of the following PER PERSON. Dessert: Choice of One of the following.
Pane della Casa e Olive
Flatbread with Garlic & Rosemary & a bowl of Olives
Pizza Margherita
Tomato, Basil & fresh mozarella
Pappardelle con Polpette
pappardelle pasta with Beef, Pork & Ricotta meatballs in a Napoli salsa with parmesan
Gnocchi di Patate
Pan fried potato gnocchi in a gorgonzola & masala sauce with braised beef cheek, beetroot, kale, braised red onions & finished with fresh pear, fennel & walnuts (vegetarian on request)
Risotto con Cervo
Risotto of Porcini & Field Mushrooms & spinach with pan seared Venison & Vin Cotto (vegetarian on request)
Tiramisu
Sponge fingers in Espresso & Marsala with Mascarpone & Chocolate
Gelato
Two scoops of Fratelli made Gelato
Pane e Antipasti
Bruschetta
Three Bruschetta topped with White anchovies marinated in lemon & chilli (can be gluten-free on request)
Calamari
Gremolata crumbed calamari with a lemon & cornichon mayo (can be gluten-free on request)
Suppli al Telefono
saffron & mozzarella risotto balls on a Sicilian orange & tomato salsa (vegetarian)
Olives
Bowl of warm Marinated Olives
Pane della Casa con Aglio e Rosmarino
House made Flat Bread with Garlic, Rosemary & Sea Salt
Pane all’Olio
House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Antipasto Piatto per due
Selection of cured Italian meats, olives, provolone cheese, balsamic onions, saffron & mozzarella risotto (for 2)
Authentic Napolitan Pizza
All Pizzas available as Vegetarian/Vegan. Gluten Free base add $2. Vegan Cheese add $1.
Margherita
The Classic Tomato, Basil & Fresh Mozzarella
Salsicca
Tomato, Pork & Fennel Sausage, Friarielli greens, Confit Garlic & Smoked Mozzarella
Pizza Napolitana
Marinated San Marzano Tomatoes, Black olive tapenade, white Anchovies, Capers, Oregano & Mozzarella
Pizza Bianco
Garlic, Roasted Potato, Pancetta, Rosemary, Tallegio Cheese, Braised Red Onions, Mozzrella & truffle oil
Capra & Prosciutto
Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Diavola
Tomato, Calabrian spicy Nudja salami paste, Onions, Hot Peppers, Gorgonzola, Basil & Mozzarella
Quattro Formaggi
Taleggio, Gorgonzola, Parmesan & Smoked Mozzarella Cheeses with Rocket
Pasta e Risotto
All Pasta & Gnocchi are made fresh in house. Vegan Gnocchi dish and Gluten Free pasta available on request.
Cannelloni
Spinach & Ricotta cannelloni in a Napoli sauce with bechamel & mozzarella (vegetarian)
Spaghetti di Mare
Squid Ink Spaghetti in a San Marzano tomato salsa with mussels, calamari, fish, chorizo, cherry tomatoes (available as gluten-free or pescatarian on request)
Spaghetti di Parmigiano & Pepe
Spaghetti in a parmesan & black pepper sauce with Guanciale (cured pork cheek), baby peas, goat cheese, semi dried tomatoes, spinach & finished with a chilli crumble and basil oil (available as vegetarian or gluten-free on request)
Pappardelle con Polpette
Pappardelle with Pork, Beef & Ricotta meatballs in a Napoli salsa, parmesan & Straciatella cheese (available as gluten free on request)
Risotto di Cervo
Risotto of porcini, field mushrooms & spinach with pan seared venison & vin cotto (available as vegetarian or vegan on request, gluten-free)
Gnocchi di Patate
Pan fried potato gnocchi in a gorgonzola & masala sauce with braised beef cheek, beetroot, kale, red onions & finished with fresh pear, fennel & walnuts (available as gluten free or vegetarian on request)
Carne e Pesce
Pesce della Sera
Pan-fried fish of the day (available as gluten-free on request)
Agnello di Fratelli
Chargrilled marinated Lamb Rump with a rosemary & thyme potato bake, honey roasted carrots & brussels sprouts finished with a red wine jus & Salsa Verde (gluten-free)
Contorni
Rocket salad
Rocket & Parmesan salad
Pomegranate
Orange, Mint, rocket, pistachio & sheep feta salad in a sherry vinaigrette
Verdura
Vegetable side dish of the evening
Patatine fritte
Truffle & parmesan shoestring fries
Dolci e Formaggi
Tiramisu
Sponge fingers in espresso & marsala layered with mascarpone & Chocolate
Affogato
Vanilla gelato topped with a shot of espresso (gluten free). Add your favourite Liqueur $16.
Panna Cotta
Vanilla panna cotta with a campari & blood orange sorbet, honey caramel & toasted pistachios & hazelnuts (gluten free)
Cannoli
Two cannoli filled with today’s filling and white wine poached fruit
Cassata
Layered Sicilian gelato cake of the following flavours: Vanilla sponge; Sherry & almond gelato; Chocolate Gelato; fruit coulis & a lemon sugar churro
Tartufi di Cioccolato
A flavoured selection of four house made chocolate truffles (gluten free)
Formaggi
A selection of three fine Italian cheeses, fruit paste & fennel crackers
1154 Pastaria
1154 Pastaria gives fresh pasta the energy of a casual Cuba Street counter. The concise format makes it easy to focus on shape and sauce: shells carry slow-cooked beef-and-pork ragù, fusilli catches a creamy tomato and vodka sauce, and broad pappardelle stands up to braised beef shin. Garlic and rosemary rolls, pickled vegetables and simple greens add useful contrast without turning a direct pasta meal into a formal occasion.
There is enough variation to serve diners with different appetites. Gnocchi with porcini and truffle mascarpone is rich and earthy, ricotta ravioli keeps the emphasis on browned butter and sage, and the spicy San Giuannin sauce brings prawns, anchovies, capers and chilli together. Vegan sauces and gluten-free pasta widen access, though people with serious allergies should discuss cross-contact before ordering. Choose 1154 for an informal dinner, a quick lunch or fresh pasta and sauce to cook at home.
Address: 132 Cuba Street, Te Aro, Wellington 6011, New Zealand
1154 Pastaria Menu
Pasta
All (non vegan) sauces apart from Ravioli can be made with GF pasta +3. *our Vegan pasta includes gluten so cannot be made GF. Our GF pasta contains egg so cannot be made Vegan.
SPAGHETTI ALLA SAN GIUANNIN
(Long, round pasta) Spicy tomato & olive oil sauce, prawns, anchovies, capers, sun-dried tomatoes, chilli, fresh basil
FUSILLI ALLA VODKA
(Short, spiral pasta) Creamy tomato & vodka sauce, confit garlic & chilli, breadcrumbs, parmesan. Add chicken + 6
CONCHIGLIE ALLA BOLOGNESE
(Small, shell pasta) Slow cooked Northern Italian beef & pork ragu, parmesan
MANICOTTI AL PESTO CALABRESE
(Large, tube pasta) Roasted Red Pepper Pesto, cream, Italian Sausage, chilli, hazelnuts
FETTUCCINE CARBONARA
(Long, flat pasta) Cream, egg & black pepper sauce, bacon, parmesan. Add roasted mushroom or chicken + 6
RIGATONI POMODORO
(Short, tube pasta) Classic tomato & basil sauce, parmesan
PAPPARDELLE AL RAGU DI OSSOBUCO
(Wide, ribbon pasta) Red wine & tomato braised beef shin ragu, butter, oregano, chilli, parmesan, parsley
GNOCCHI AI FUNGHI
(Small, Potato dumpling) Porcini & truffle mascarpone, roasted mushrooms, baby spinach, walnuts. Add chicken/bacon + 6
RAVIOLI DI RICOTTA
(Filled pasta) Brown butter sauce, spinach & ricotta (filled) pasta, sage, hazelnuts, parmesan
Dietaries
All (non vegan) sauces apart from Ravioli can be made with GF pasta +3. *our Vegan pasta includes gluten so cannot be made GF. Our GF pasta contains egg so cannot be made Vegan.
VEGAN POMODORO
Vegan pasta with classic tomato & basil sauce, nutritional yeast
KALE & BASIL PESTO
Vegan pasta, kale & basil pesto, olives, rocket, nutritional yeast
VEGAN SAN GIUANNIN
Vegan pasta, spicy tomato & olive oil sauce, mushrooms, capers, sun-dried tomatoes, chilli, fresh basil
VEGAN RED PEPPER PESTO
Vegan pasta, roasted red pepper pesto, mushrooms, hazelnuts
Not Pasta
1154 GARLIC & ROSEMARY ROLL
MARINATED OLIVES
Citrus zest, rosemary & garlic
GIARDINIERA
Pickled seasonal vegetables
GREENS
Seasonal greens with garlic & lemon
ROCKET
Walnuts, red onion, parmesan, balsamic dressing
Sweet
PANNA COTTA
Coffee caramel, almonds
TORTA CIOCCOLATO
Flourless chocolate cake
Cook at Home
FRESH PASTA 300g / VEGAN 300g / GF 300g
PASTA SAUCE
Bolognese / Pomodoro / Puttanesca
MY PASTA BAG
Your choice of pasta & sauce, 2 x 1154 garlic & rosemary rolls & parmesan cheese
Scopa
Scopa is a dependable Cuba Street pizzeria with the bustle and flexibility needed for lunch, dinner or a late stop in town. Thin, blistered bases carry restrained toppings rather than excessive weight. A margherita shows the relationship between crust, tomato and cheese most clearly; prosciutto, rocket and parmesan add salt and freshness without hiding the dough, while mushroom-led pizzas take well to the oven’s char.
The restaurant works best when the table orders pizza as soon as it arrives and shares across contrasting toppings. Salads and small plates prevent the meal from becoming too heavy, and the famous hot chocolate provides a rich alternative to the usual Italian dessert. The central location and compact room can create a queue at busy periods, so build in time if an event follows. Scopa suits diners who want proper sit-down pizza without committing to a long or ceremonious evening.
Address: 141 Cuba Street, Te Aro, Wellington 6011, New Zealand
Scopa Pizzeria Menu
Pizza
Margherita
Tomato, mozzarella, basil (NF,V,VV*)
Pepperoni
Tomato, mozzarella, pepperoni, parmesan (NF)
Carne
Tomato, mozzarella, ham, pepperoni, prosciutto, spicy nduja (NF)
Rustica
Tomato, mozzarella, prosciutto, stracciatella, rocket, parmesan (NF)
Pancetta
Tomato, mozzarella, pancetta, fresh mozzarella, semi-dried cherry tomatoes, hot honey, basil (NF)
BIANCA
Thyme cream, mozzarella, provolone, artichoke, rocket, pecorino (NF, V)
ZANA
Tomato, mozzarella, eggplant, basil pesto, ricotta, parmesan, breadcrumbs (V)
TOSCANA
Mozzarella, Italian sausage, mushroom, sweet onion, scamorza, oregano (NF)
VEGAN ORTOLANA
Tomato, vegan mozzarella, artichokes, baby spinach, black olives, red onion, capsicum (NF, V, VV)
Patate
Garlic cream, mozzarella, potato, fried rosemary, black pepper, pecorino (V, NF, VV*)
SOPPRESSATA
Tomato, mozzarella, spicy salami, nduja, pickled white onion, hot honey, stracciatella, oregano (NF)
GAMBERI
Mozzarella, marinated prawns, provolone, sweet garlic, olives, capers, (NF)
FUNGHI
Herb cream, mozzarella, mushrooms, spinach, pecorino, black pepper (NF, V, VV*)
Pizzaiolo
Ask your server about our weekly Pizza special
From the oven
POLLO ALLA VODKA
Fried chicken, creamy tomato & vodka sauce, mozzarella, parmesan (NF)
CANNELLONI
Spinach & ricotta filled pasta, tomato passata, whipped ricotta, parmesan, basil (NF, V)
MELANZANE AL FORNO
Eggplant, mozzarella, pomodoro, basil, parmesan (GF,NF,V)
Fresh
Kale Caesar
Toasted bread crumbs, Caesar dressing, parmesan (NF, V)
Rocket Salad
Pear, red onion, walnuts, balsamic vinaigrette
ROASTED BEETROOT SALAD
Orange, almonds, basil, orange yoghurt, olive oil (GF, V)
MIXED OLIVES
Marinated with orange, garlic, rosemary (DF,GF,NF,V,VV)
Fried
Fried Cauliflower
Baby spinach, pine nuts, provolone picante, agrodolce (GF,V,VV*)
Calamari
Salsa Verde Aioli, lemon (DF, GF, NF)
Scopa Fried Chicken
Calabrian hot honey, oregano (NF)
Sexy Fries
Tomato salt, aioli (GF,NF,V,VV*)
Burger
Fried chicken, smoked provolone, Italian ranch, rocket, pickles, red onion, with sexy fries & aioli (NF)
Dessert
Scopa Tiramisu
(NF)
BAKED CHEESECAKE & blackberries
(GF, NF)
Strong
Digestivo
Frangelico, Amaretto, Kahlua, Baileys, Cointreau, Sambuca, Amaro Montenegro
Shots
Limoncello, Grappa, Godfather
Sip
Ardbeg 10yr, Grappa Riserva, Amaro della Sacra
Cold
Old Fashioned Lemonade
Karma Sugar Free Lemonade
Strawberry Fizz
Ginger Beer
Sparkling Blood Orange
Karma Cola
Karma Sugar Free Cola
Orange Juice
Apple Juice
Sparkling Water 750ml
Iced Filter Coffee
With Sweet Milk
Hot
Hot Chocolate
Hot Chocolate coconut milk
Hot Chocolate With Liqueur
Filter Coffee
Add cream or milk +0.5
Beer
ParrotDog Yellowhammer 4.8% Hazy Pale Ale
Tap
Peroni Nastro Azzurro 5.1% Lager
Tap
Garage Project Fugazi 2.2% Ale
Bottle/Can
ParrotDog Bitterbitch 5.8% IPA
Bottle/Can
Zeffer Apple 5.0% Cider
Bottle/Can
Wine
Prosecco ITA
Sparkling
Margrain La Michelle Methode Traditionelle
Sparkling
Deepdown Sauvignon Blanc NZ
White
Antica Vigna Pinot Grigio ITA
White
Framingham Chardonnay NZ
White
Framingham Chardonnay NZ
In Between
Grasshopper Rock Pinot Noir NZ
Red
Decibel Giunta Syrah NZ
Red
Cantina Zaccagnini Montepulciano D’Abruzzo ITA
Red
Cantina Fina ‘Miral’ Nero D’Avola ITA
Red
Mixed
Adult Sodas
Old Fashioned Lemonade
Strawberry Fizz. Choose Gin OR Vodka
LIMONCELLO SPRITZ
Limoncello, Martini Bianco, pinot grigio, lemon soda, rosemary
Aperol Spritz
Aperol, Prosecco, Orange & Olive
BOTTLED SPICY MARGARITA
Motel Mezcal, Luxardo Triple Sec, Hot Honey, Lime, Blood Orange, Chilli Salt
BOTTLED SCOPA NEGRONI
Gin, Campari, Cinzano, Orange
BOTTLED CHERRY VODKA SOUR
Chi Chi vodka, Amaro Montenegro, cherry liqueur, cherry juice, lemon juice
Zero %
LYRE’S Italian Orange Spritz & Olive 0% Mocktail
PERONI Nastro Azzuro 0% Lager
Mocktails
Non 1 Raspberry & Chamomile
Non 1 Salted Raspberry & Chamomile
Bongusto Pasta Workshop
Bongusto operates as a pasta workshop, café and neighbourhood pantry, shaped by owner Roberto Giorgioni’s years in Rome. The Miramar shop makes ravioli, cannelloni, sauces, desserts and heat-at-home dishes with a practical, artisanal spirit. A daytime visit may bring a changing pasta special, soup or sandwich, while the chilled cabinet is useful for assembling an Italian dinner without doing the preparation from scratch.
Friday evening introduces a different rhythm through takeaway trays of Roman-style pizza. Margherita keeps things simple; capricciosa combines mushrooms, artichokes, olives and ham; potato with rosemary and truffle builds a fragrant white base; and spinach, feta and olives offers a savoury vegetarian direction. The limited trading pattern is part of the character, so check current hours and reserve pizza by phone rather than assuming a full restaurant service. Bongusto is ideal for handmade food, a casual lunch or a carefully planned takeaway feast.
Address: 37 Miramar Avenue, Miramar, Wellington 6022, New Zealand
Bongusto Menu
Friday Night Takeaway Pizza Menu
Available every Friday between 5-8pm. Order a half or a whole tray. Pizza Special changes monthly; extras add-ons $5.
Pizza Special
Ask our friendly staff as Pizza Special changes monthly
Margherita
tomato base, mozzarella & fresh basil (v)
Capricciosa
tomato base, mushrooms, artichokes, olives, ham & mozzarella
Pepperoni
tomato base, spanish style spicy salami & mozzarella
Ham & cheese
tomato base, ham & mozzarella
Vegetarian
tomato base, grilled eggplant, mushrooms, olives, artichokes, spinach, mozzarella (v)
Sausage & mushroom
tomato, free range pork sausage, mushroom & mozzarella
Salame & Mozzarella
Salami, spinach & chilli
tomato base, spinach dressed in chilli oil, salami & mozzarella
Spinach, feta & olives
tomato base, spinach, feta cheese, kalamata olives & mozzarella (v)
Potato & truffle
white base, sliced potato, mozzarella, rosemary & truffle paste (full tray only) (v)
Quattro formaggi
white base, mozzarella, gorgonzola, caciocavallo & parmesan (full tray only) (v)
Vegan
tomato base, grilled eggplant, mushrooms, olives, artichokes, spinach (v)
Supplì
Tomatoes & basil risotto balls with hozzarella heart
Margherita (v)
tomato base, mozzarella & fresh basil
Vegetarian (v)
tomato base, grilled eggplant, mushrooms, olives, artichokes, spinach, mozzarella
Spinach, feta & olives (v)
tomato base, spinach, feta cheese, kalamata olives & mozzarella
Potato & truffle (v)
white base, sliced potato, mozzarella, rosemary & truffle paste (full tray only)
Quattro formaggi (v)
white base, mozzarella, gorgonzola, caciocavallo & parmesan (full tray only)
Vegan (v)
tomato base, grilled eggplant, mushrooms, olives, artichokes, spinach
La Bella Italia
La Bella Italia brings restaurant, deli and Italian food shop together in Petone. Shelves of pasta, cheese, cured meat and pantry goods give the dining room a strong connection to the ingredients on the plate. The menu is broad enough for breakfast, lunch and dinner, moving through antipasti, pizza, pasta and more substantial dishes. It suits a leisurely family meal particularly well, because diners can browse the shop before leaving with ingredients for another Italian meal at home.
Begin with arancini, calamari or a shared antipasto, then follow the kitchen towards pasta or pizza according to appetite. Seasonal specials and imported products provide more interest than a fixed catalogue of familiar sauces. The restaurant also offers a chef-led no-menu table for diners who want a longer experience, while Sunday kitchen hours finish earlier than the room’s closing time. Reserve during busy periods and ask about current pasta, seafood and dessert specials; the breadth is a strength when guided by what is freshest that day.
Address: 10 Nevis Street, Petone, Lower Hutt 5012, New Zealand
La Bella Italia Menu
Aspettando … | While you wait
Bread Basket
La Bella Italia handmade breads.
Pane, Olio & Olive
Selection of handmade bread, olives & extra virgin olive oil from Antonio’s hometown.
Schiacciata Rosmarino
Pizza bread, rosemary & olive oil
Schiacciata Marinara
Pizza bread, crushed tomatoes, oregano & garlic
Schiacciata Aglio
Pizza bread, garlic & olive oil
Antipasti | Starters
Small/Large
Il Classico
Selection of Italian cured meats & cheeses from their original regions, matched with olives, pickles & pesto, served with our bread (for 2-4 pax). Antonio’s wine match: Primitivo / Rose / Montepulciano. GF option.
Winter Gourmet
Combination of cold and warm delicacies: prosciutto wrapped bocconcini, calamari fritti, arancini, bruschetta, baked mussels, frittata, marinated olives and balsamic beef straccetti (for min. 2 pax). Antonio’s wine match: Chianti / Rose. GF option.
Bruschetta del Giorno on our Ciabatta Bread
Please ask our friendly staff for the bruschetta of the day. Antonio’s wine match: Rose
Calamari Fritti
Fried calamari with tartare sauce & lemon. Antonio’s wine match: Rose / Pinot Grigio. GF.
Arancini
Crispy risotto balls with aged Parmigiano Reggiano. Antonio’s wine match: Pinot Grigio / Negroamaro. V.
Piatti Importanti | Second Course
Bella Piena
Char-grilled, aged, grass fed Angus scotch fillet with hand cut potato fries, mixed green salad, Parigi butter. Antonio’s wine match: Chianti Classico / Valpolicella Classico. GF.
Il Pollo
Free-range chicken breast, stuffed with creamy mozzarella and chives, wrapped in smoked pancetta and served with mashed potatoes, broccolini and a creamy porcini mushroom sauce. Antonio’s wine match: Montepulciano, Valpolicella Ripasso
Trancio di Pesce Fresco alle Cinque Terre
Market catch fresh fillet with tomatoes, anchovies, clams & mussels. Antonio’s wine match: Greco di Tufo / Falanghina / Montepulciano. GF.
Pesce Intero Mediterranea
Whole fish with tomatoes, mussels, clams, potatoes & white wine. (For 2 - 3 pax). GF. Price: POA
Pesce Intero Luigi Cacace
In memory of Antonio’s father; baked whole fish dressed with capers, gherkins and EV olive oil. (For 2 - 3 people) Antonio’s wine match: Trebbiano / Falanghina / Rosso di Montalcino. GF. Price: POA
Contorni | Sides
Insalata Verde
Fresh green salad with vinaigrette.
Verdure d’Inverno – Winter Vegetables
Ask our friendly staff the vegetables of the day.
Insalata Complicata
Baby spinach salad with beetroot, feta cheese, caramellized onion and crispy garlic.
Nobile
Hand-cut chips, dressed with truffle oil, Parmigiano & parsley.
La Pasta
Controcorrente-Up the River!
Bronze extruded pasta with home smoked wild king salmon from Stewart Island, capers, spring onion & lemon, chilli, cream. Antonio’s wines match: Falanghina / Pinot Grigio / Rose
Il Mare di Amalfi (Rivisitato—Revisited)
Seafood risotto: mussels, clams, squids, fish, sun dried cherry tomatoes, chilli & white wine (revisited with linguine pasta). Antonio’s wine match: Falanghina / Pinot Grigio / La Calla Puglia. GF.
Tagliatelle con Ragu di Agnello
Bronze extruded pasta with slow cooked lamb ragu from Canterbury & pecorino Romano. Antonio’s wine match: Nero d'Avola / Don Antonio Primitivo / Aglianico
Crespelle di Spinaci e Ricotta
Crepes filled with spinach, ricotta & pecorino Romano with sage butter. Antonio’s wine match: Sauvignon Blanc / Rose. V.
Le Lasagne
Lasagna layers with béchamel, tomato, bolognese & Parmigiano Reggiano. Antonio’s wine match: La Calla Puglia / Rosso di Montepulciano
Linguine alle Vongole (Classico o Moderno)
Classico: linguine, fresh clams from New Zealand deep south, chilli, garlic, parsley & white wine. Moderno: linguine, fresh clams from New Zealand deep south, chilli, garlic, parsley, cherry tomatoes. Antonio’s wine match: Montepulciano / Pinot Grigio / Rose
I Bambini | for children only
Pasta al Pomodoro e Basilico
Short pasta with fresh tomato sauce & basil, Parmigiano optional. V.
Pasta Bianca
Short pasta with Parmigiano, cream, cheese. V.
Pasta alla Bolognese
Short pasta with Bolognese sauce, Parmigiano optional.
Pizza Margheritina
Mini pizza Margherita. V.
La Pizza
Our pizza dough is made by hand, then rested for 72 hours before serving. Gluten free pasta & pizza available on request (20 minute wait) – extra charge.
Margherita
Cow’s milk mozzarella, basil & tomatoes. V.
Pizza Ricca
Four cheeses, pancetta & dried tomatoes.
Margherita Originale
Bufala mozzarella DOP, basil & San Marzano tomatoes. V.
Zio Antonio
Fresh rocket, bufala mozzarella, prosciutto di Parma
Capricciosa
Artichokes, ham, mushrooms, olives, tomatoes & cow’s milk mozzarella.
Calabrese
Tomatoes, cow’s milk mozzarella, spicy Calabrese salami & provolone dolce (also available as a calzone).
Napoli
Tomatoes, capers, anchovies & cow’s milk mozzarella.
Al Tramonto
Cow and bufala mozzarella, prawns and pesto with cherry tomatoes.
Salsiccia
Cow’s milk mozzarella, house-made Italian sausages, rosemary.
Ma Va Fa
Cow’s milk mozzarella, tomatoes, red onions, capsicum, mild salami & pecorino.
Buon Giorno – European Morning Delights
Avocado
Multigrain bread served with warm kale, guacamole with tomato and porch eggs and hollandaise dressing.
Il Forte
Multigrain bread served with home made, grilled Napoli sausage, grilled Pancetta (bacon), grilled tomato and mushrooms. Eggs optional: scrambled or poached.
Tramezzino
Club tramezzino (sandwich), white or multigrain sliced bread with bacon, eggs, chicken with mayonnaise, iceberg, tomato, cheese. Served with warm kale quinoa and tomato healty salad.
Deli Light Bites
Start your day with Italian Sandwiches on your choice of: Fresh Panino Rolls or La Bella Italia Foccacia. 16.5
Caprese
Buffalo Mozzarella, Tomato and Basil Pesto
Parma
Prosciutto di Parma and Asiago Cheese
Porchetta
Stuffed Roast Pork with Provolone Cheese and Friarielli (Broccolini)
Don Corleone
Ventricina (spicy) Salami, Grilled Artichoke, Provolone Cheese
Patisserie
Croissant - Plain
Croissant - with Butter and Jam
Croissant - Chocolate
Croissant - with Ham and Asiago Cheese
Croissant - with Tomato and Mozzarella
Desserts from Our Kitchen
All of our cakes are made in house by our patisserie chef on a daily basis. Our full range of La Bella Italia cakes are available in the cafe cabinet.
Flan di Cioccolato con Frutti di Bosco
Warm soft-centred Whittaker’s chocolate pudding with berry compote and vanilla ice-cream (15 minute wait time)
Sofia Meringa
Demerara meringue topped with cream, passionfruit sorbet and passionfruit glaze. GF.
Tiramisù della Casa
Tiramisù with espresso and marsala
Cassata Napoletan Style
Nougat and hazelnut ice-cream with candied fruit and raspberry sauce - Cointreau
Gelato ‘Affogato’
Vanilla ice-cream with a short black. Add a shot of ‘Liquore’ - sambuca, amaretto or grappa.
Trentino
Warm apple shortcake with mascarpone gelato and toasted almonds
Special Occasion Cakes
Made to Order. Please order 48 hours in advance.
Black Forest Cake
Baked Lemon Cheesecake
Sicilian Apple Cake
Coffee Cake
G.F. Orange & Almond Cake
Celebration Cake
G.F. Pear & Pistachio Cake
Tiramisu Cake
Coffee
Reg. | Large
Espresso
Long Black │ Americano │ Bongo (piccolo) │ Macchiato
Flat White │ Latte │ Chai latte │ Cappuccino
Hot Chocolate │ Vienna │ Iced latte
Mochaccino
Teas
English Breakfast │ Earl Grey │ Peppermint
Green │ Chamomile │ Lemon, Honey and Ginger
Harney & Sons
Paris │ Chocolate Mint │ Hot Cinnamon Spice
Green with Coconut │ Blackcurrant │ Citron
Dragon Pearl Jasmin │ Ginger (caffeine free)
Aperitifs & Cocktails
To start... | per glass
Spritz
Aperol, Campari or Limoncello
Bellini
Prosecco & Peach purée
Italian Gin & Tonic
Lemon, Orange, Grapefruit or Original Gin with Tonic
Italian Ice Tea
Vodka, Triple Sec, Gin, Amaretto & Coca-Cola
Sorrento Ice Tea
Vodka, Triple Sec, Gin, Limoncello & Lemonade
Soft Drinks
per glass
Tomarchio Organic Sicilian Soda
Blood Orange | Chinotto | Mandarine | Lemonade
Gingerella
Ginger, lemon, sugar & spicies
Coca-Cola | Coca-Cola Zero
Homegrown Juice
Orange | Apple | Pineapple | Cranberry | Tomato (spiced) | Tomato (unspiced)
Tonic/Soda water
Beers
per glass/ bottle
Peroni on tap
Peroni Nastro Azurro-Lager
Crisp, refreshing beer with citrus & spicy aromatic notes
Peroni Zero (0% alcohol)
Three Boys Local Session IPA Light Beer 2.5%
Nice body, gorgeous hop aromas.
Parrotdog Sunday Pilsner
A lightly hopped 5% session pilsner.
Unique Beers at La Bella Italia
per glass/ bottle
Menabrea Premium Lager
A Summery premium blonde lager.
Menabrea Premium Rossa Double Malt 7.5%
Malt, spice & hop notes, fresh with bitter finish.
Menabrea Zero (0% alcohol)
Fresh, hoppy and citrus notes.
Digestifs
Amari Italiani
Amaro del Capo │ Montenegro │ Fernet Branca │ Cynar
Brente’ Grappa Riserva Barrique 36 mesi
Nolita
Nolita is Wellington’s fully plant-based pizzeria and pastaria, built around dough fermented for 48 hours and cashew mozzarella cultured in-house. The approach is culinary rather than apologetic: sourdough structure, tomato, herbs and fermentation carry the pizzas, while gnocchi, carbonara-inspired pasta and lasagne translate Italian comfort food without dairy or meat. The Cuba Street dining room is casual and sociable, with brunch adding another reason to visit during the day.
A margherita-style pizza reveals the dough and cultured cheese clearly, while mushroom, truffle and vegetable combinations show the kitchen’s richer side. Sharing croquettes or polenta before pizza creates useful textural contrast. Recent feedback is divided: many diners praise the inventive food, while others report slow service and unavailable dishes during understaffed periods. Arrive with some flexibility, confirm allergy requirements carefully because the kitchen cannot cater safely for every severe gluten or nut allergy, and allow extra time at peak dinner service.
Address: 203 Cuba Street, Te Aro, Wellington 6011, New Zealand
Nolita Wellington Menu
Sourdough Flatbread
GF = gluten free; NF = nut free; * = on request; GF bread $2 extra. Our dishes are designed to be shared and come out as they're ready. 100% plant based. Please inform us of any allergies.
House
Garlic butter & rosemary GF* NF
Sicily
Garlic-bianca sauce, artichoke, fried capers, red onion, BBQ cashew mozzarella GF* NF*
Sourdough Pizza
GF = gluten free; NF = nut free; * = on request; GF bread $2 extra. 100% plant based. Please inform us of any allergies.
Pizza of the Week
Ask your server for our current flavour
Margherita
Pomodoro sauce, cashew mozzarella, basil, olive oil GF*
Pizza Patatine
Garlic-bianca sauce, shaved potato, red onion, smoked cheddar, cashew mozzarella, parmesan, rosemary GF* NF*
BBQ Pollo
Pomodoro sauce, plant based ‘chicken’, red onion, cashew mozzarella, smoked cheese, BBQ, herbed aioli drizzle NF*
Tartufo
Garlic-bianca sauce, truffled mushrooms, smoked cheese, sunflower seed parmesan, rocket, truffle oil GF* NF
Buffalo Chicken
Pomodoro, spicy buffalo chicken, red onion, jalapeños, horseradish aioli swirl, cashew mozzarella NF*
Manhattan
Pomodoro sauce, sausage, olives, mushrooms, peppers, fried capers, cashew mozzarella NF*
Verde
Garlic-bianca sauce, pan-seared broccoli, basil pesto, pickled zucchini & red chillies, rocket, cashew mozzarella, lemon & basil
Add Ons
Plant based chicken
NF
Sausage
NF
Kalamata olives
GF NF
Capers
GF NF
Artichokes
GF NF
Rocket
GF NF
Red onion
GF NF
Mushrooms
GF NF
Smoked cheese
GF NF
Cashew mozzarella
GF
Herbed aioli
GF NF
BBQ sauce
GF NF
Sharing Plates and Salads
GF = gluten free; NF = nut free; * = on request; GF bread $2 extra. 100% plant based. Please inform us of any allergies.
Antipasti Platter
Housemade sourdough focaccia, pickled zucchini, Epic smoked cheddar, olives, semi-dried tomato pesto & hummus GF* NF
Polenta Sticks
with herb aioli GF NF
Fries
with herb aioli GF NF
Truffle Loaded Fries
Fries with truffled mushroom, truffle oil, sunflower seed parmesan GF NF
Caesar Piccola
Cos lettuce, Caesar dressing, croutons, sunflower seed parmesan, fried capers GF* NF
Larger Plates
GF = gluten free; NF = nut free; * = on request; GF bread $2 extra. 100% plant based. Please inform us of any allergies.
Gnocchi ai Funhgi
Truffled mushrooms, wilted spinach, thyme, parsley, rosemary & white wine GF NF
Carbonara
Fettucine with a rich ‘egg’ sauce, crispy capers & microgreens NF
Rigatoni Arriabiata
Rigatoni with green tomato & chilli sauce, fried capers, cashew bocconcini & microgreens NF
Eggplant Parmagiana
Layers of roasted eggplant with mozzarella & rich Pomodoro sauce topped with mozzarella & baked in a skillet, with a side salad OR house focaccia GF
Caesar Grande
Plant based chicken, Cos lettuce, Caesar dressing, croutons, sunflower seed parmesan, fried capers NF
Orange Feta Salad
Orange, feta, red onion, salad greens & crispy lentil salad with orange ginger vinaigrette GF NF
Caprese Salad
Tri coloured cherry tomatoes, roma tomatoes, marinated bocconcini, rocket, fresh basil & herbed lemon oil GF
Seasonal Veg
Roasted seasonal root vegetables & pan-fried greens in garlic butter GF NF
Gnocco Fritto
Fried dough balls, olive salt, Pomodoro NF
Dolce
GF = gluten free; NF = nut free; * = on request; GF bread $2 extra. 100% plant based. Please inform us of any allergies.
Cheesecake
Tiramisu inspired cheesecake with Marsala soaked biscuits, mascarpone, chocolate coffee mousse, coffee syrup & vanilla gelato GF NF
Banoffee Calzone
Dark chocolate, banana & toffee sauce calzone with vanilla gelato NF
Lemon Custard Pie
Italian-style decadent coconut lemon custard, vanilla biscuit base, candied lemon & vanilla gelato GF NF
Cinnamon Gnocco Fritto
Cinnamon sugar dough balls & chocolate NF
Gelato
Choose two flavours of Gelissimo gelato: chocolate / vanilla / strawberry GF* NF*
Affogato
Espresso with chocolate, vanilla or strawberry gelato GF NF
Embedded document Dinner from 3pm and Pizza – Happy Hour
3-5PM
Afternoon Aperitivo!
Glass of house wine or tap beer
Antipasti Arvo
500ml carafe of house wine &
Brunch Menu
PLEASE INFORM US OF ANY ALLERGIES - FOR SOY/ALLIUM ALLERGIES ASK STAFF FOR OUR CHART. 100% PLANT BASED MENU. GF = GLUTEN FREE; NF = NUT FREE; * = ON REQUEST; GF BREAD $2 EXTRA.
New York Sourdough Bagels
Choose from: Cream cheese & berry compote | GF* NF 12; Chicken | crumbed chicken, smoked cheese, lettuce, tomato, avocado & herb aioli | NF 16; add fries or side salad | 6
Avo Toast
Sliced avocado, semi-dried tomato pesto, crumbled feta, pickled red onion, balsamic reduction & microgreens on toasted ciabatta | GF* NF 23
Breakfast Burrito
Toasted tortilla with scrambled tofu, smoky beef crumbles, wilted spinach, avocado, smoked cheese & salsa rosa | NF 23
Nolita French Toast
Fried eggy toast with your choice of: Cheesy Caprese | Cherry tomato & melted cheddar sauce, fresh basil, balsamic reduction | GF* NF 23; Classico | Mascarpone, maple syrup, sliced banana, berry compote | GF* NF 21
Sausage Butty
Potato bun with plant based sausage & tomato relish | GF* NF 14
Keto Brunch Bowl
Buffalo tofu, grilled portobello, wilted spinach, avocado, roasted broccoli & asparagus with salsa rosa & herb aioli | GF NF 24
Hash Stack
Potato herb hash cakes, grilled smoked cheese, truffled mushrooms, wilted spinach | VG GF NF 24
Big Brekkie
Ciabatta with wilted spinach, sausage, buffalo tofu, portobello, avocado, hash cakes, herb aioli | GF* NF 26
Caesar Grande
Plant based crumbed chicken, Cos lettuce, Caesar dressing, croutons, sunflower seed parmesan, fried capers | GF* NF 25
Caesar Wrap
Plant based crumbed chicken, avocado, Cos lettuce, Caesar dressing & capers in a tortilla wrap | NF 22
Truffle Burger
Plant based beef patty, truffled mushrooms, house smoked cheese, caramelised onion, Cos, pickles & aioli, with fries | GF* NF 26
Sharing Plates
Potato Rosti (2)
GF NF
Buffalo Tofu
GF NF
Truffled Mushrooms
GF NF
Sausage (2)
GF NF
Portobello
GF NF
Avocado
GF NF
Toasted Ciabatta (1)
NF
GF Bread (1)
NF
Truffle Loaded Fries
Truffle Loaded Fries
Fries with truffled mushroom, truffle oil, house parmesan | GF NF 18
Polenta Fritta
Polenta Fritta
Chilli rosemary polenta sticks & herb aioli | GF NF 14
Orange Feta Salad
Orange Feta Salad
Orange, feta, red onion, salad greens, crispy lentil & orange ginger vinaigrette | GF NF 18
Fries
Fries
with herb aioli | GF NF 12
Embedded document Everyday Brunch and Pizza – Happy Hour
3-5PM EVERY DAY
Afternoon Aperitivo!
Glass of house wine or tap beer
Antipasti Arvo
500ml carafe of house wine & marinated olives
Pizzas
Margherita
Pomodoro sauce, cashew mozzarella, basil, olive oil | GF* 24
Pizza Patatine
Garlic-bianca sauce, shaved potato, red onion, smoked cheese, cashew mozzarella, rosemary | VG GF* NF* 26
BBQ Pollo
Pomodoro sauce, plant based ‘chicken’, red onion, cashew mozzarella, smoked cheese, BBQ, herbed aioli drizzle | GF NF* 28
Tartufo
Garlic-bianca sauce, truffled mushrooms, smoked cheese, sunflower seed parmesan, rocket, truffle oil | GF* NF 26
Verde
Garlic-bianca sauce, pan-seared broccoli, basil pesto, pickled zucchini & red chilli, rocket, cashew mozzarella, lemon oil | GF* NF* 24
Buffalo Chicken
Pomodoro, buffalo chicken, red onion, jalapeños, horseradish aioli, cashew mozzarella | GF* NF* 26
Manhattan
Pomodoro sauce, sausage, olives, mushrooms, peppers, fried capers, cashew mozzarella | NF* 27
Flatbreads
House
Garlic butter & rosemary | VG GF* NF 14
Sicily
Garlic-bianca sauce, artichoke, fried capers, red onion, BBQ swirl, mozzarella | GF* NF* 19
Kids Menu
We make our own nut based cheeses in house, so we are unfortunately not able to cater for severe nut allergies and coeliacs. Please ask staff to check our allergens guide about any soy, nut, allium and gluten allergies. 100% VEGAN / GF = gluten free / GF* = on request, gf base/bread $2 extra / NF = nut free / NF* = nut free on request
Kids Brekkie (until 3pm)
hash cakes, avocado, toast (gf*, nf)
Chocolate Crumpets (until 3pm)
with sliced banana & maple syrup (gf*, nf)
Kids Fries & tomato sauce
(gf, nf)
Kids Fettucine & Pomodoro
(nf*)
Kids Margherita Pizza
Pomodoro, cashew mozzarella, basil (gf*)
Kids Hawaiian Pizza
Pomodoro sauce, pineapple, plant based ham, cashew mozzarella (gf*)
Cheeseburger
plant based beef patty, cheese, pickles, ketchup, with fries (gf*, nf)
Make Your Own Pizza!
Everyday from 12 - 5pm. Become an Italian Pizziolo! Roll out your dough, splatter on your sauce, sprinkle on your toppings and we will cook your creation in our pizza oven for you! Pomodoro sauce & cashew mozzarella $13pp. Extra toppings below $1 each: Olives, red onion, pineapple, potato, vegan ham, mushroom.
Make Your Own Pizza!
Pomodoro sauce & cashew mozzarella
Bellissimo Brunch!
$65 per person. 10am to 3pm Saturdays + Sundays. Includes meal + two hours of bottomless drinks. GF = gluten free; GF* = gf bread/base for $2 extra; NF = nut free; * = on request. 100% PLANT BASED MENU. Please inform us of any allergies.
Apple Pie Calzone
Cinnamon apple baked calzone, with toffee sauce & vanilla gelato NF
Avocado Flatbread
Sourdough flatbread with avocado, crumbled feta, pickled red onion, cherry tomato, rocket, balsamic reduction GF* NF
Breakfast Burger
Herbed rosti, smoked cheese, tomato, wilted spinach, BBQ sauce & herbed mayo, in a brioche bun, with fries GF* NF
Chicken Parma Burger
Crumbed plant based chicken patty, charred aubergine, cashew mozzarella, Cos lettuce, pickles, tomato relish & herb aioli in a brioche bun, with fries or Caesar side salad NF*
Margherita
Pomodoro sauce, house cashew mozzarella, fresh basil, olive oil GF*
Pizza Patatine
Garlic-bianca sauce, shaved potato, red onion, smoked cheddar, cashew mozzarella & parmesan, rosemary GF* NF*
Al Fresco
Garlic-bianca sauce, cashew mozzarella & parmesan, smoked cheese, cherry tomato, rocket GF*
Parmigiana
Pomodoro sauce, aubergine, cashew mozzarella & parmesan, smoked cheese, fresh basil GF*
Zingara
Pomodoro sauce, red pepper, crumbled ‘chorizo’, olives, pickled red onion, cashew mozzarella GF*
Cocktails
*please note Campari which Negroni is typically made with isn’t vegan, so we have swapped it out for Aperol
Negroni Classico
Rouge Vermouth, Southward Mountain Gin, Aperol*, orange peel
Negroni Sour
Rouge Vermouth, Southward Mountain Gin, Aperol*, lemon juice, simple syrup
Chocolate Negroni
Dry Vermouth, gin, Aperol*, Créme de Cacao, chocolate bitters, orange peel
Pink Flamingo
Vodka, pineapple juice, lime, raspberry syrup, fresh mint
Holly Golightly Sour
Gin, raspberry liqueur, lemon juice, raspberry syrup sour
Spritzer Pitchers
Amalfi Spritz Pitcher
Prosecco, limoncello, soda, lemon, mint
Palermo Sangria
White wine, limoncello, triple sec, apple juice, lemonade, fresh fruit
Bellini
Prosecco, peachcello, peach nectar, soda
Tuscan Sangria
Red wine, triple sec, limoncello, orange juice, lemonade, fresh fruit
Cocktail Spritzers
Aperol Spritz
Aperol, prosecco, soda
Amalfi Spritz
Prosecco, limoncello, soda, lemon slice
Mimosa
Prosecco, orange juice
Bella Bellini
Prosecco, peach nectar
Mocktails
The Italian Stallion
Blood orange syrup, orange juice, lime & soda
Truman Capote
Pineapple juice, orange juice, ginger ale, lime juice, fresh mint
Vespa
Ginger ale, freshlemon juice, lime juice, salt rim
Wine
N = natural; O = organic; V = vegan
No. 1 Family Assemblé Cuvée, Marlborough V
Chiarli Il Mio Rosato Lambrusco Italy V
Altemura Apolo Fiano, Italy V
Tony Bish ‘Fat & Sassy’ Chardonnay, Hawkes Bay, NZ V
Juices Sodas Coffee Tea
Libertine Blends Tea
Runaway Rose; Kawakawa & Lemongrass; Minty Ohm; Lightning Green; Roxy Black English Breakfast; Luxe Earl Grey
Reg / Lge Flat White
L’Affare Coffee. Choose from: Soy / oat / coconut milk
Reg / Lge Latte
L’Affare Coffee. Choose from: Soy / oat / coconut milk
Reg / Lge Mocha
L’Affare Coffee. Choose from: Soy / oat / coconut milk
Bottled & Canned Beer
Bayland’s Slackline Sour
Seasonal flavours, Wellington, 330ml can
Double Vision Red Rascal
Red IPA, Wellington, 330ml can, 6.3%
Double Vision Chillax
XPA, Wellington, 330ml can, 5%
Garage Project Fugazi
Hoppy Session Ale, Wellington, 330ml can, 2.2%
Cider
Morningcider Apple Cider
Auckland, 330ml can, 5.5%
Morningcider Strawberry Rose
Auckland, 330ml can, 4.9%
Sal’s Authentic New York Pizza — Cuba Street
Sal’s brings the New York slice-shop format to a restored Cuba Street storefront. Large pizzas, foldable slices and garlic knots make it useful when speed and familiarity matter. Cheese and pepperoni provide the clearest introduction, while meatball, sausage, mushroom and plant-based combinations allow a group to build variety without navigating a complicated menu. The booths and street-facing location suit an easy lunch, an after-work stop or food before a late event.
The style differs from Wellington’s wood-fired and Neapolitan pizzerias. Expect a broad, crisp-edged New York base designed to hold generous mozzarella and toppings, sold by the slice or as an 18-inch pizza. Ordering several slices is the easiest way to compare flavours, while a whole pie makes better sense for a group. The branch trades later on Friday and Saturday than many sit-down Italian restaurants, giving it a practical role when a spontaneous pizza craving arrives after the usual dinner hour.
Address: 109 Cuba Street, Te Aro, Wellington 6011, New Zealand
Sal's Authentic New York Pizza Wellington Menu
Large 18" New York Pies
Slice, NY Half Pie, Whole Pie prices. Toppings pricing for 18" pies, half price for half pies.
Pepperoni
Sal's legendary sauce, premium NYC blend mozzarella and our famous New York pepperoni
Cheese
Sal's legendary sauce & premium NYC blend mozzarella
Nonna
Sal's signature marinara sauce, premium NYC blend mozzarella, parmesan, basil, garlic & EVOO
Buffalo Chicken
Breaded free range chicken breast, buffalo sauce and blue cheese sauce
Veggie
Fresh cut capsicum, mushroom, premium NYC blend mozzarella
Brooklyn
Trio of our specialty pepperoni, sausage & meatball
Manhattan
Famous New York pepperoni & mushroom
Fire Island
NY cup and char pepperoni, jalapenos, hot honey drizzle
Mushroom
Premium NYC blend mozzarella & mushrooms
Chicken and Tomato
Breaded free range chicken breast, tomatoes, parmesan and oregano
Meatball
Authentic beef and oregano meatballs
Sausage
Italian pork and fennel sausage
Staten Island (V)
Marinara sauce, Sal's Nutzarella, Mushrooms, basil garlic & EVOO.
100 Pepp Black Garlic
100 slices of our Famous pepperoni and black garlic sauce
5 Boroughs
Premium NYC blend mozzarella, creamy ricotta, black garlic sauce, marinara & pesto splash
Cupped Pepperoni
NY cup and char pepperoni
Double Pepperoni
Double slices of Sal’s famous NY or cupped pepperoni
Hawaiian
Free range champagne ham, organic pineapple and premium NYC blend mozzarella
Extra Toppings
Toppings pricing for 18" pies, half price for half pies.
Swap Mozzarella for Nutzarella (Plant-based cheese)
Price: FREE
PESTO | BASIL | HOT HONEY DRIZZLE | MARINARA SAUCE BASE
JALAPENOS | BUFFALO SWIRL | BLUE CHEESE SWIRL
OLIVES | PINEAPPLE
MUSHROOM | CAPSICUM | TOMATO | HAM | BLACK GARLIC SAUCE BASE
RICOTTA | ANY THREE VEGGIES (200G)
EXTRA CHEESE | PEPPERONI | CUPPED PEPPERONI
SAUSAGE | MEATBALL
CHICKEN
Sal's Specialties
SAL’S SIGNATURE FRIES
Twice cooked Agria potato fries with Heinz ketchup, mayo or garlic aioli sauce
Garlic Knots
3x Knots, Crushed Garlic, EVOO ($3.50 each, 3 for $8, 8 for $15)
Pepperoni Wheel
Pepperoni & Mozzarella Wrapped ($8.50 each, 2 for $15)
Buffalo Wings
In our Authentic "Original 1964 Buffalo" recipe, HOT Buffalo Sauce with extra Heat, Black Garlic, Christopher St Rub or Bronx BBQ. Served with Blue Cheese or Creamy Ranch sauces.
Mozzarella Sticks
Breaded Mozzarella cooked golden brown (4 for $11, 6 for $15)
Authentic Dipping Sauces
Sal's Legendary Sauce, Buffalo, HOT Buffalo, Blue Cheese, Creamy Ranch, Marinara
Desserts
Ben & Jerry's ice cream
Zeppole
Sal's signature dough, fried golden brown, tossed in cinnamon and sugar, and generously powdered with icing sugar with the choice of vanilla custard, chocolate, or raspberry coulis dipping sauce
Slice Specials
Sal's Famous
1 Pepperoni Slice, 1 Cheese Slice
CHARGING BULL
1 slice, 1 knot, Red Bull 250ml can
Sal's Classic
1 slice, 3 knots, Sal's Legendary Sauce, can of Pepsi
Little Neck Combo
2 slices, 3 knots, Sal's Legendary Sauce, can of Pepsi
Swap Pepsi Can Range for Water/Juice
Half Pizza Specials
Grand Central
½ cheese pizza, pepperoni wheel, three garlic knots, Sal’s legendary sauce
Queens Meal
½ nonna pizza, three garlic knots, Sal’s legendary sauce, 1.5L Pepsi Max
Taste of New York
½ pepperoni pizza, 350g Buffalo wings, three garlic knots, Blue cheese or ranch sauce
New York's Finest
½ Buffalo pizza, mozzarella sticks, three garlic knots, Sal’s legendary sauce
Group Specials
Sal's NBL Steal
1/2 Pepperoni 1/2 Cheese Pizza + 4 Garlic Knots
Broadway Bundle
1/2 pep 1/2 Buffalo pizza, 6x Knots and 1.5L Pepsi Max
The Perfect Union
A Pepperoni Pizza and a Cheese Pizza
Tribeca Trio
1 Pepperoni, 1 Cheese, 1 Nonna (Upgrade to 3 Pepperoni Pizzas for $10)
Bobby’s Pizza
Bobby’s is a small Willis Street pizza operation focused on handcrafted takeaway and delivery. Dough is made in-store and baked on an Italian stone-base oven, producing a crisp foundation for both classic and highly loaded combinations. Margherita keeps the formula direct with tomato, mozzarella and basil pesto, while creamy chicken, barbecue meat and spicy chicken pizzas move towards the generous, sauce-finished style many takeaway diners expect.
Vegetarian and vegan combinations receive more attention than a token cheese-free alternative, with mushrooms, olives, spinach, avocado and fresh tomato used across the range. Prawn, chicken and bacon options cover diners who prefer substantial toppings, and garlic bread or wedges make a simple group order. The compact format is better suited to collection than a long meal, so time the order to eat the pizza while the crust is at its best. Bobby’s is particularly useful for a casual night at home or office catering.
Address: 12/148 Willis Street, Te Aro, Wellington 6011, New Zealand
Bobby's Pizza Menu
Choose Your Crust
Large 10.5"
Liquid Cheese Crust
Gluten Free
Thin Crust
Vegan Cheese
Basic Pizzas
$14.00
Plain Cheese
Tomato Sauce, Mozzarella Cheese.
Veg Delight
TomatoSauce, Mozzarella Cheese, Fresh Tomato, Peppers, Mushroom, Oregano.
Margherita
Tomato Sauce, Mozzarella Cheese, Fresh Tomato, Basil Pesto.
Ham and Pineapple
Tomato Sauce, Mozzarella Cheese, Ham, Pineapple.
Pepperoni
Tomato Sauce, Mozzarella Cheese, Pepperoni.
Ham and Cheese
Tomato sause, mozzarella cheese, Ham.
Creamy Pineapple
Creme Fraiche Sauce, Mozzarella Cheese, Pineapple, Oregano.
Plain Cheese (GF/VG)
Tomato Sauce, Mozzarella Cheese.
Veg Delight (GF/VG)
TomatoSauce, Mozzarella Cheese, Fresh Tomato, Peppers, Mushroom, Oregano.
Margherita (GF)
Tomato Sauce, Mozzarella Cheese, Fresh Tomato, Basil Pesto.
Beef and Onion
BBQ Sauce, Mozzarella Cheese, Red Onion, Beef.
Basic Italiano
Tomato Sauce, Mozzarella Cheese, Red Onion, Peppers, Sausages, Oregano.
Ham and Pineapple (GF)
Tomato Sauce, Mozzarella Cheese, Ham, Pineapple.
Pepperoni (GF)
Tomato Sauce, Mozzarella Cheese, Pepperoni.
Ham and Cheese (GF)
Tomato sause, mozzarella cheese, Ham.
Extra Loaded Pizzas
$18.00
Three Cheese Pizza
Creme Fraiche Sauce, Mozzarella Cheese, Feta Cheese, Parmesan Cheese, Oregano.
BBQ Bacon and Hawaiian
Tomato Sauce, Mozzarella Cheese, Pineapple, Ham, Bacon, BBQ swirl.
Butter Paneer
Butter Sauce, Mozzarella Cheese, Red Onion, Peppers, Paneer, Oregano, Garlic Flakes, Chilli Flakes.
Veg Korma
Korma Sauce, Spinach, Mozzarella Cheese, Red Onion, Mushroom, Fresh Tomato, Peppers, Potato Wedges, Oregano, Garlic Flakes.
Spicy Veg Supreme
Satay Sauce, Mozzarella Cheese, Red Onion, Mushroom, Peppers, Potato Wedges, Jalapenos, Oregano, Garlic Flakes, Chilli Flakes, Spicy Sauce.
Spinach & Feta
Tomato Sauce, Mozzarrella Cheese, Baby Spinach, Red Onion, Fresh Tomato, Black Olives, Feta Cheese, Garlic Aioli.
Creamy Beef and Mushroom
Creme Fraiche, Mozzarella Cheese, Mushroom, Beef, Hollandaise Swirl.
Three Cheese Pizza (GF)
Creme Fraiche Sauce, Mozzarella Cheese, Feta Cheese, Parmesan Cheese, Oregano.
BBQ Beef and Mayo
BBQ Sauce, Mozzarella Cheese, Red Onion, Ground Beef, BBQ Swirl, Mayonnaise Swirl.
Extra Bacon and Cheese
BBQ Sauce, Mozzarella Cheese, Ground Beef, Bacon, Aioli Swirl.
Meat N Meat
BBQ Sauce, Mozzarella Cheese, Pepperoni, Ground Beef, Ham, Sausages, Bacon, BBQ Swirl.
BBQ Bacon and Hawaiian (GF)
Tomato Sauce, Mozzarella Cheese, Pineapple, Ham, Bacon, BBQ swirl.
Butter Paneer (GF)
Butter Sauce, Mozzarella Cheese, Red Onion, Peppers, Paneer, Oregano, Garlic Flakes, Chilli Flakes.
Veg Korma (VG)
Korma Sauce, Spinach, Mozzarella Cheese, Red Onion, Mushroom, Fresh Tomato, Peppers, Potato Wedges, Oregano, Garlic Flakes.
Spicy Veg Supreme (VG)
Satay Sauce, Mozzarella Cheese, Red Onion, Mushroom, Peppers, Potato Wedges, Jalapenos, Oregano, Garlic Flakes, Chilli Flakes, Spicy Sauce.
Spinach & Feta (GF)
Tomato Sauce, Mozzarrella Cheese, Baby Spinach, Red Onion, Fresh Tomato, Black Olives, Feta Cheese, Garlic Aioli.
Royal Veg Meat
Tomato sauce, Mozzarella cheese, Spinach, Peppers, Mushrooms, sausages, ground beef, Bacon, Oregano.
Top Tier Pizza
Spicy Pepperoni
Tomato Sauce, Mozzarella Sauce, Pepperoni, Onion, Jalapeño's, Chilli Flakes.
Deluxe Italiano
Tomato Sauce, mozzarella cheese, Pepperoni, Onion, Pepper, Sausage, Olive, Oregano.
Creamy Chicken
Creme Fraiche Sauce, Spinach, Mozzarella Cheese, Fresh Tomato, Roast Chicken, Garlic Flakes, Oregano, Hollandaise Swirl.
Creamy Prawn
Creme Fraiche Sauce, Spinach, Mozzarella Cheese, Fresh Tomato, Prawns, Oregano, Garlic Flakes, Hollandaise swirl.
Chilli Chicken
Tomato sauce, Mozzarella cheese, Onion, Peppers, Fresh Tomato, Roast Chicken, Oregano, Garlic Flakes, Chilli Flakes, Spicy Swirl.
Satay Chicken
Satay Sauce, Spinach, Mozzarella Cheese, Onion, Mushroom, Roast Chicken, Oregano, Garlic Flakes, Aioli Swirl.
Chicken Korma
Korma Sauce, Mozzarella Cheese, Onion, Peppers, FreshTomato, Mushroom, Roast Chicken, Oregano, Garlic Flakes, Chilli Flakes.
Butter Chicken
Butter Sauce, Mozzarella Cheese, Onion, Mushroom, Roast Chicken, Oregano, Garlic Flakes.
Apricot Chicken
Tomato Sauce, Mozzarella Cheese, Onion, Peppers, Roast Chicken, Apricot Swirl.
Spicy Pepperoni (GF)
Tomato Sauce, Mozzarella Sauce, Pepperoni, Onion, Jalapeño's, Chilli Flakes.
Creamy Chicken (GF)
Creme Fraiche Sauce, Spinach, Mozzarella Cheese, Fresh Tomato, Roast Chicken, Garlic Flakes, Oregano, Hollandaise Swirl.
Creamy Prawn (GF)
Creme Fraiche Sauce, Spinach, Mozzarella Cheese, Fresh Tomato, Prawns, Oregano, Garlic Flakes, Hollandaise swirl.
Chilli Chicken (GF)
Tomato sauce, Mozzarella cheese, Onion, Peppers, Fresh Tomato, Roast Chicken, Oregano, Garlic Flakes, Chilli Flakes, Spicy Swirl.
Chicken Korma (GF)
Korma Sauce, Mozzarella Cheese, Onion, Peppers, FreshTomato, Mushroom, Roast Chicken, Oregano, Garlic Flakes, Chilli Flakes.
Butter Chicken (GF)
Butter Sauce, Mozzarella Cheese, Onion, Mushroom, Roast Chicken, Oregano, Garlic Flakes.
Apricot Chicken (GF)
Tomato Sauce, Mozzarella Cheese, Onion, Peppers, Roast Chicken, Apricot Swirl.
Chicken
Chicken and Bacon
BBQ Sauce, Mozzarella Cheese, Red Onion, Mushroom, Roast Chicken, Bacon, BBQ Swirl.
Veg Avocado
Tomato sauce, with mozzarella cheese, baby spinach, avocado, mushroom, fresh tomato, black olives, and sprinkle of oregano and garlic flakes.
Chicken Avocado
Tomato pizza sauce, with mozzarella cheese, red onion, mushroom, roast chicken, avocado, and a sprinkle of oregano and garlic flakes.
Chipotle Chicken
Tomato pizza sauce, with mozarrella cheese, red onion, fresh tomato, roast chicken, jalapenos, chilli flakes, topped with smokey chipotle sauce.
Peri Peri Chicken
Tomato Sauce, Mozzarella cheese, spinach, onion, roast chicken, Jalapeños, Peri Peri swirl.
Prawn Delight
Tomato Sauce, Mozzarella Cheese, Mushroom, Fresg tomato, Prawns, Oregano, Garlic Flakes.
Veg Avocado (VG/GF)
Tomato sauce, with mozzarella cheese, baby spinach, avocado, mushroom, fresh tomato, black olives, and sprinkle of oregano and garlic flakes.
Chicken Avocado (GF)
Tomato pizza sauce, with mozzarella cheese, red onion, mushroom, roast chicken, avocado, and a sprinkle of oregano and garlic flakes.
Chipotle Chicken (GF)
Tomato pizza sauce, with mozarrella cheese, red onion, fresh tomato, roast chicken, jalapenos, chilli flakes, topped with smokey chipotle sauce.
Peri Peri Chicken (GF)
Tomato Sauce, Mozzarella cheese, spinach, onion, roast chicken, Jalapeños, Peri Peri swirl.
Prawn Delight (GF)
Tomato Sauce, Mozzarella Cheese, Mushroom, Fresg tomato, Prawns, Oregano, Garlic Flakes.
Sides
Garlic Bread
Vegan Cheesy Garlic Bread
Cheesy Garlic Bread
Oven Baked Chips
Seasoned with salt
Potato Wedges
Served with Aioli and sweet chilli
Garlic Bread (VG)
Oven Baked Chips (VG)
Seasoned with salt
Chicken Sides
Chicken Tenders
3 Pieces, Served With Garlic Aioli.
Desserts
Chocolate Brownie
Served With Chocolate Dipping.
Raspberry Cheesecake
Chocolate Mousse
Boysenberry Cheese Cake
Drinks
330ml Can
1.5 L Pepsi
H2GO
Juice
Final Thoughts
Wellington supports several distinct versions of Italian dining. Cicio Cacio and Fratelli reward a booked evening centred on handmade food; Ombra turns dinner into a lively sequence of small plates; 1154 and Bongusto place pasta craft in more casual settings. Scopa, Sal’s and Bobby’s cover three different pizza moods, while La Bella Italia and Nolita broaden the field through an Italian shop-and-restaurant experience and fully plant-based cooking.
Let the occasion decide the route. Share Venetian plates when the table wants variety, seek fresh pasta when sauce and texture matter most, or choose pizza by the slice when the evening needs to stay flexible. Seasonal menus, limited service periods and busy central rooms make a quick confirmation worthwhile before travelling. Once those details are settled, Wellington offers everything from a fast, hot slice to a candlelit regional dinner with wine and handmade pasta.