Best Asian Fusion Restaurants Near Me In Wellington

Twice-cooked pork belly, hoisin, pickled cucumber, spring onion

Fried chicken, herb & peanut slaw, Sriracha garlic mayo

Marinated tofu, Korean BBQ, spiced black bean sauce

Ginger & pepper pork dumplings, Sichuan spiced sweet soy

Shiitake & cabbage, peanut chilli oil

Coriander, cashew, honey & ginger

Thai basil mayo

Smokey Korean BBQ sauce, pickled radish

Marinated & fried tofu, Fix & Fogg 'Smoke & Fire' peanut satay

Fermented chilli honey, sesame, yuzu mayo

Cumin-spiced grilled lamb skewers, peanut lao gan ma toum

Grilled chicken skewers, miso, lime kosho, plum vinegar tare

Fried cauliflower, Kung Pao, oyster sauce, peanuts

Braised onion, Thai red curry, coconut furikake

Quick wok tossed bok choy, Momofuku inspired sauce

Watercress, avocado, nori, cashew nut, miso

Fried pork belly, chilli caramel, apple & herb

Thai-style raw fish, mango, cashew, fish sauce, lime

Sirloin steak, tamarillo ponzu, garlic shoots

Mixed herbs, makrut lime, chilli jam & coconut dressing

Fermented black bean, chilli, garlic, spring onion

Edamame, spring onion, cabbage, mushroom 'XO' sauce

Skin-on shoestring fries, chive salt, Chinese ranch

Kimchi, bacon mayo, spring onion

Whittaker's white chocolate mousse, raspberry

Tamarillo cream, walnut praline

Kāpiti ice cream, ANZAC biscuit crumb, burnt honey, yuzu

Sugar tuille, raspberries, Thai lime

master stock braised Wagyu, sweet soy, NZ orange, pickled ginger, Japanese mayo

free range panko crumbed pork loin, soft milk bun, shredded bok choy, Japanese BBQ, mayo, mustard

w- Chinese five spice, sichuan pepper, curry leaves, roasted chilli soy glaze / G+

green soybean + Thai lime leaf hummus served with black and white sesame crackers / V+

pan seared and served w– fermented chili Chinese red vinegar, tomato and crisp garlic

free range chicken, fresh ginger and coriander, fragrant green curry broth, lemon grass oil

w organic tofu, portobello mushrooms, water chestnuts, cress, fresh ginger and garlic chives / V+

sustainably caught, rare seared yellow fin tuna, cucumber, nahm jim, coconut and lemongrass gel, micro herbs, rice paper crisp / GF

seven spice, coconut and sesame + wasabi mayo / GF

Truffle infused curry, miso carrots, winter squash, petite potatoes, lotus root, enoki crisp, aonori dust, snowpeas / V+

free range chicken, lemongrass, turmeric, Thai lime, palm sugar, kecap manis, broccolini, coconut preserve / GF

twice cooked free range pork belly, w sweet roasted chilli, spring onion and sesame caramel / GF

five spice, roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves and fried shallots / GF

w– edamame beans, wakame, miso+roasted sesame dressing, organic soybean noodles, wasabi crumb / GF, V+

slow roasted w– black vinegar, chilli, sweet soy, shredded bok choy, daikon, and candied coconut.

char-grilled salmon fillet on a green tea smoked salmon salad w– Vietnamese mint, cucumber, chilli, lime and roasted rice, hot & sour dressing / GF

w– free range chicken, pickled mango, shredded greens, Asian herbs, coconut crisps, coconut flesh, mango, coconut chilli dressing / GF

tossed with mushroom XO with shiitake, water chestnut and black vinegar, crispy garlic / GF, V+

roasted baby potatoes with massaman spices and coconut milk / GF, V+

Dragonfly duck fat, coconut rice, free range eggs, garlic chives and crispy shallots / GF

w– togarashi, sea salt and sesame oil / GF, V+

w– fresh pineapple, mint salsa and black sesame praline / GF, V+

w– miso caramel + coconut and puffed rice furikake / V

w– stem ginger + dark chocolate cake, vanilla anglaise, 72% Whittakers chocolate shard / GF V

master stock braised Wagyu, sweet soy, NZ orange, pickled ginger, Japanese mayo

w̄ Chinese five spice, sichuan pepper, curry leaves, roasted chilli soy glaze / G+

green soybean and Thai lime leaf hummus served with black and white sesame crackers / V+

w̄ organic tofu, portobello mushrooms, water chestnuts, cress, fresh ginger and garlic chives / V+

seven spice, coconut and sesame, wasabi mayo, fresh lemon / GF

pan seared and served w̄ fermented chilli, Chinese red vinegar, tomato and crisp garlic

free range chicken, fresh ginger and coriander, fragrant Thai green curry broth, lemongrass oil

w̄ free range chicken, pickled mango, shredded greens, Asian herbs, coconut crisps, mango, coconut chilli dressing / GF

roasted baby potatoes with massaman spices and coconut cream / GF, V+

w̄ togarashi, sea salt and sesame oil / GF, V+

w̄ miso caramel coconut and puffed rice furikake / V

Special pricing on Dragonfly Classic Cocktails. So good we are not allowed to advertise it! Available Tuesday.

$8 glass of mystery wine. Just ask for red white or rose! Available Wednesday.

$98 bottles of Veuve Clicquot all night. Available Friday & Saturday.

Amazing Cocktail Specials from 9pm. So good we cant advertise them! Available Friday & Saturday.

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a selection of our most popular entrées to share

crispy slices wok tossed with garlic & coriander; V, VG

Southeast Asian shrimp in a smoky chilli sauce with Thai basil & citrus avocado on soft Naan bread tacos

our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo

panko crumbed with lemongrass mayonnaise & chilli crisp sweet Thai sauce

vegetables & glass noodles wrapped in rice paper, & served with a lime, garlic & chilli dipping sauce; V*, VG*

crispy fried chicken dipped in our sweet, savoury and gently spiced Korean tomato paste

steamed with fresh spring onion, coriander, mint & basil

fresh raw fish cured in our spiced ‘Tiger’s Milk’ dressing of lime, ginger & housemate chilli oil, with red onion, cucumber & tamari pearls

with fresh green apple, pineapple salsa & Lot 8 Flavours of the East Olive Oil

a smaller serve of our Vietnamese beef fillet noodle soup

stuffed with a blend of spiced mozzarella, paneer, cream cheese & onion; V

tender pieces of chicken marinated in yoghurt, cumin, ginger, cardamom & pepper then baked in the tandoor oven

cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce; V, VG

tossed with jumbo prawns, scallops, market vegetables, water chestnuts & XO sauce

tender chicken in our yellow coconut curry with makrut lime, lemongrass & galangal

fresh raw fish cured in our spiced ‘Tiger’s Milk’ dressing of lime, ginger & housemate chilli oil, with red onion, cucumber & tamari pearls

marinated tandoor baked chicken, served in our creamy tomato & butter sauce

twice cooked beef fillet, rice noodles, bean sprouts, chilli, Asian herbs & crushed peanuts, in a fragrant beef broth

with wok tossed bok choy & broccoli; V

with garlic, ginger eggplant, capsicum in our Sri Lankan spiced coconut broth

slow cooked lamb shoulder in a savoury spiced curry with out secret mix of spices; this is a Monsoon Poon classic

market vegetables, fresh chilli & tofu wok fried in Chinese hot bean paste; V*, VG*

Indonesian spiced fried rice with chicken, squid, shrimp, market vegetables, chilli & a fried free range egg &

dhal & kidney beans in a spiced coconut cream; V, VG

smashed & crispy potatoes served on a creamy sauce of coconut, chilli, tomato, turmeric, onion & fresh coriander; V, VG

Vietnamese style wok seared beef fillet with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce

with a chilli caramel glaze & asian black vinegar, topped with a Chinese cabbage, raddish, peanut, mint & coriander slaw

with a makrut lime, coconut, candlenut & chilli sauce

Indonesian dry curry; slow braised beef with coconut milk, star anise & cardamom

chilli crumbed pieces wok fried in our famous hot Malay chilli sambal sauce

roasted beef fillet, cucumber, spiced cashew nuts, bean sprouts, cherry tomatoes & Asian herbs, tossed with a chilli, lime, lemongrass & ginger dressing

house roasted 5 spice duck with mandarin, capsicum, cucumber, mesclun, spinach, pine nuts & a sesame lime dressing

finely shredded vegetables, rice noodles, crispy shallots, crushed roasted peanuts & sesame, soy, garlic, chilli oil & black vinegar dressing; V*, VG*; Choose from Shredded Chicken or Crispy Tofu

rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onion, chilli & egg; V*, VG*; MAKE IT chilli crumbed chicken +$3

udon noodles, house roasted 5 spice duck, red & green peppers, onion & bean sprouts; V*, VG*

flat rice noodles, chicken, market vegetables, tamarind, chilli, egg & crushed spiced cashew nuts; V*, VG*

with black beans, oyster sauce & garlic; V, VG*

with chilli oil, soy, coriander, garlic, crispy shallots, sesame seeds & picked onions; V, VG

with coriander & Thai basil pesto; V

fresh leaves, cucumber & house dressing; V, VG

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tossed with fragrant spices & finished with fresh lemon; V, VG

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Topped with a mandarin & honeycomb crunch; GF, NF

Lemongrass & mascarpone, with raspberry coulis; GF, NF, V

Makrut lime, palm sugar, Vietnamese coffee & Mekong whiskey infused sponge, with coconut cream & a chocolate dusting; NF, V

With mandarin, mango, black rice and coconut ice cream; GF, NF, V

Sago pearls set in coconut cream & served with palm sugar; DF, GF, NF, V, VG

creamy Butter Chicken on a bed of steamed rice with a mini naan bread & grated carrot

chicken satay on a bed of steamed rice with a mini naan, peanut sauce & grated carrot

Baby Pho Bo; Vietnamese beef noodle soup

Fruit juice for grown-ups; Stoli Vanilla vodka, cranberry, pineapple, passionfruit, lemon

The ultimate pink drink; Absolut Raspberri vodka, Cointreau orange liqueur, De Kuyper Sour Rhubarb liqueur, grapefruit, lemon, raspberries

A Monsoon Poon classic & a real treat; Stil Feijoa vodka, New Zealand Pinot Noir, cranberry, mint, lime, ginger beer

The perfect thirst quencher after a bout of karate; Reid & Reid ‘Native’ gin, lemon, basil, elderflower, watermelon, cucumber, soda

A great treat at any time of day; Jumping Goat coffee vodka, Baileys Irish cream, Mr Black coffee liqueur, Frangelico hazelnut liqueur, cold brew coffee, palm sugar

A heavenly mix; Langs banana rum, banana liqueur, cacao bitters, caramel, coconut foam

A dessert lovers dream; Stoli Vanilla Vodka, Disaronno Amaretto, Crème De Cacao, hazelnut, vanilla, fresh cream

Finish your night on a high; Pallini Limoncello, Finlandia vodka, Galliano vanilla liqueur, pineapple, yuzu, crushed meringue

Our tiki-inspired Daiquiri; Monsoon’s 5-gold rum blend, Aperol, lime, tandoor roasted pineapple

A beautiful herbaceous homage to a French 75; The Bond Store kawakawa gin, Crème de Violette, lavender, lemon, kawakawa reduction, topped with prosecco

Sink your teeth into this one; El Jimador tequila, Vago El Manantial mezcal, tandoor roasted pineapple, cinnamon, lime

Freshen up with this juicy number; freshly squeezed Granny Smith apples, Woodford Reserve bourbon, Jameson whiskey, turmeric honey, lemon, soda

Picture yourself lying on the beach with this one in hand; Flor de Cana 4yo rum, coconut nectar, mint, lime, soda, coconut foam

Refreshingly simple and oh so tasty; Svitlo vodka, Kwai Feh lychee liqueur, Dolin dry vermouth, elderflower

Like a Dark & Stormy only better; Black Tears spiced rum, Black Strap rum, ginger, palm sugar, lime, chilli, lemongrass, ginger beer

Our silky smooth whiskey sour; Slane whiskey, Scapegrace Anthem, Fernet, ginger, smoked maple, lime

The ultimate poolside hydration; Black Dorris plum, jasmine tea, lemon, mint, soda; ADD IN Peddler’s Plum gin +$5

Long, juicy & refreshing; passionfruit, lime, lemon, bitters, lemonade; ADD IN Absolut Citron vodka +$5

A fruity little number; cranberry, pineapple, passionfruit, vanilla, lemon; ADD IN Finlandia Cranberry vodka +$5

A thirst-quencher; lychees, grapefruit, elderflower, basil, lemon, soda; ADD IN Flor de Cana 4yo rum +$5

Oily, Vanilla, Delicate

Peaty, Smoky, Light

Smooth, Apricot, Honey

Mignonette, Makrut Lime Oil GF/DF

Chicken Fat Butter, Brioche Crumb GFO

Wasabi Mayo, Furikake GFO/DF

Coconut Cream, Crispy Shallots GF/DF

Herb Butter, Flaxseed Dukkah VO

Kewpie Mayo, Pickled Cabbage, Sesame (3)

Fresh Fish, Lemon, Coconut Cream, Coriander, Prawn Crackers GFO/DF

Wasabi Mayo, Furikake DF

Chilli Crisp, Smoked Aioli DF

Luau Dip, Garlic Butter GF

Sweet Chilli Mango Sauce, Coconut Yoghurt GF/DF

Soy Chilli Sesame Oil, Lemon V/GF

Fennel Salt, Smoked Aioli VO/GFO

Spring Onion Ginger Oil, Coconut Cream, Miti GF/DF

Prawn, Kimchi Thousand Island, Iceberg

Soubise, Horopito Chimichurri, Watercress GF

Crackling Crumbs, Island BBQ, Pineapple Salsa GF/DF

Zany Zeus Mint Yoghurt, Miti GF/DFO

Pineapple Salsa GF/DF (3)

Palusami, Chilli Crisp, Smoked Garlic Aioli, Brioche Bun, Fries

Masala Spice, Puffed Wild Rice, Curry Leaves V/GF

Smoked Mushroom, Kumara, Coconut Yoghurt V/GF

Bacon, Hot Honey Butter GF

Josper Roasted Potatoes, Soubise, Crispy Shallots GF/DFO

Preserved Mango, Rocket, Feta, Macadamia Nuts GF/VO

Chili Soy, Pickled Carrot, Crispy Shallot, Mung Bean V/GF

DF

Lettuce, Mayo (x2), Fries

Koko Samoa, Burnt Orange, Caramel GFO

Chilli Roast Pineapple V/GFO

Coconut Caramel, Kapiti Vanilla Bean Icecream

Mignonette, Makrut Lime Oil GF/DF (2)

Coconut Cream, Crispy Shallots GF/DF (3)

Herb Butter, Flaxseed Dukkah, with Smoked Fish Pâté OR Palusami Style Dip OR Soubise & Horopito Chimichurri Dip

Kewpie Mayo, Pickled Cabbage, Sesame (2)

Fresh Fish, Lemon, Coconut Cream, Coriander, Prawn Crackers GFO/DF

Wasabi Mayo, Furikake DF

Masala Spice, Puffed Wild Rice, Curry Leaves V/GF/DF

Pineapple Salsa (2) GF/DF

Prawn, Kimchi Thousand Island, Iceberg

Josper Roasted Potatoes, Soubise, Crispy Shallots GF/DFO

Bacon, Hot Honey Butter GF

Crackling Crumbs, Island BBQ, Pineapple Salsa GF/DF

Havana Especial Rum, Blended with Homemade Spiced Pineapple and Toasted Coconut Syrups with a Splash of Lime

The Botanist Gin, Mixed with Lively Passionfruit, Avo-Orgeat & Falernum - It’s Out of This World!!

Clement Agricole Rum, Blended with a Mix of Caribbean Rums, Avo-Orgeat & Oleo with a Splash of Lime

A Secret Blend of Rums Tropical Flavours; Grenadine, Cinnamon, Avo-Falernum, Grapefruit, Pineapple & Lime

Our Tiki Twist on the Wellington Classic! Havana Especial Rum, Cranberry, Pineapple, Lemon, Cinnamon & Vanilla

Our Lulu Spin on a Tiki Classic! Sagatiba Cachaça, Peach Liqueur, Pineapple, Zesty Lime & Fresh Mint

Havana Spiced Rum, Shaken with Blue Curacao, Tropical Guava, Pineapple & Fresh Lemon

A Tropical blend of liqueurs, and Fruity Flavours - Changes Weekly

Olmeca Reposado Tequila, Shaken with Triple Sec & Fresh Lime. Served on the Rocks

Olmeca Reposado Tequila, Lychee Liqueur & Fresh Lime, Shaken with Mint, Finished with Schweppes Ginger Beer

Havana 3 Rum, Mint, Fresh Lime, Homemade Doris Plum Syrup with a Splash of Soda

Havana 3 Rum, Shaken with House Kiwi Syrup & Fresh Lime - Sure to Brighten Up your Day!

All Buzz, No Sting! Olmeca Reposado Tequila, Aperol, Honey, Orange, Pineapple & Bitters

Braised pork belly in a steamed bao bun filled fresh salad.

Prawns, dried shrimps, fresh salad, peanuts, mango and lemon garlic sauce. GF

With curry sauce topped with coriander salad and shallots. GF

Pan fried pork dumplings serve in chili soya sauce.

Vegan dumplings served in a spicy chilli soy sauce. VG

Fried chicken dumplings topped with coriander salad and shallots served with sweet chilli sauce.

Chargrilled pork belly served with vermicelli noodles, fresh coriander salad, and a light, tangy dressing.

Marinated chicken, served with satay sauce.

Served with house salad and lemon garlic sauce.

Coated in bread crumbs, cooked in vegetable oil, and served with sweet chilli sauce. V

Your choice of chicken or vegetarian. VG

Stuffed with vermicelli, water chestnut, onions, lemongrass and peanuts, served with sweet chilli sauce. GF

Slow-cooked chicken wings braised in flavourful soy marinade, topped with a fresh coriander salad and fried shallots.

Prawns stir-fried with garlic, onion and peppercorn topped with coriander salad.

Lightly fried squid tossed with cracked pepper, sea salt, and chilli, served with sweet chilli sauce.

(Served for 3 to 5 people to share). A combination of stuffed chicken wings, potato balls, spring rolls, satay chicken, battered king prawns, and roti to share.

Meat: Chicken $28.00 or Tofu $28.00 or Prawns $36.00. Prepared in our traditional spices, simmered with coconut cream and mixed vegetables. V GF

Slow cooked beef in coconut cream, lime leaves, galangal, star anise, coriander seeds, peanuts, red capsicums and mushrooms.

Braised pork belly with caramelised sugar, garlic, black pepper, hard boiled egg, bamboo shoots and bok choy. GF

Market fish whipped with eggs, coconut cream, lemongrass, kaffir lime leaves, mushrooms, steamed in a banana leaf. GF

Rice pancake filled with finely diced chicken, shredded coconut, prawns, bean sprouts, onions, served with peanut sauce and fresh vegetables.

Meat: Chicken, Beef or Tofu $28.50. Your choice of meat mixed with fresh seasonal salad, peanuts, mint, lemongrass and coriander, dressed with lemon garlic fish sauce. V VG GF

Green papaya, seasonal salad, peanuts, mint and coriander, dressed with a lemon garlic fish sauce.

Chicken stir-fried with lemongrass, kaffir lime leaves, turmeric, seasonal vegetables and topped with crushed peanuts. V VG GF

Meat: Vegetables or Chicken $28.50. King prawn stir fried with combination of vegetables and cashew nuts. V VG GF

Sired-fried tender beef, topped with fresh salads and fried garlic.

Crispy-coated chicken, smothered in sweet and sour sauce with pineapple, onions, and peppers.

Meat: Chicken $28.50 or Seafood $37.00. Pan fried egg noodles cooked with egg, onions, spring onions, and bean sprouts. (Seafood includes: Prawn and Squid). V

Tender fillet pork marinated in turmeric, lemongrass, topped with stir-fried vegetables. Served on a hot plate.

Pork belly braised in our homemade sauce, topped with mango salad, served with steamed bok choy and egg noodles.

Sliced chicken breast marinated using our homemade recipe served with house salad.

Wok-fried rice with garlic prawns, pineapple, egg, veges, and spring onion. GF

A combination of seafood simmered in our homemade broth with pineapple, tomatoes, and seasonal vegetables, topped with fresh herbs. GF

White rum, lychee liqueur, berries, lime, palm sugar.

Gin, elderflower, cucumber, lime, soda.

Tequila, Grapefruit, Lime, and Soda.

Cognac, triple sec, lemon, and basil.

Passionfruit, seasonal berries, lime, mint, soda.

Pineapple, lime, passionfruit and lemongrass.

Passionfruit, lemon, lime and sprite

Double served unless otherwise requested.

Vermicelli, red pepper, mint, coriander

Chives, coriander, lettuce, hoisin sauce

Roasted cashews, red cabbage, coriander, mint, carrot & coconut lime dressing

Baby cos lettuce, vietnamese mint, sprouts, ginger, chilli lime soy dressing

Rare seared beef, cherry tomatoes, Thai basil, red capsicum, spring onion, and coriander, with a zingy nam jim, roasted peanuts & fresh lime

Cos lettuce, sweet chilli

Chickpea-battered cauliflower tossed in sticky char siu BBQ sauce

White button mushrooms, garlic, spring onion, soy sauce & vegan cream cheese, hoisin sauce

Sweet & sour plum sauce

Berry coulis

Wasabi mayo

Chicken & prawn minced with ginger,spring onion & coriander, chilli soy sauce

Buttermilk brined then air dried, fried crispy & served coated in sticky sauce

Roast vegetables, kaffir lime, tofu & coriander

Roast chicken, cherry tomatoes, peas & beans

Sticky seaseme & garlic marinated roast duck, cherry tomatoes, bamboo, and green beans

Braised lamb shoulder, kūmara, coriander & roasted peanuts

Sea salt, sesame, ginger, garlic, maple, soy sauce

Garam masala roasted pumpkin, cashew, red onion coriander, chilli coconut lime dressing & chilli toasted pumpkin seeds finished on the grill

Prawn & lemongrass dumplings served in a Malaysian-style laksa sauce with galangal & yellow egg noodles

Pork, chive, garlic, ginger, served in hot & sour chilli oil

Leek, bamboo, mushroom, peanuts red raspberry vinegar

White fish, red curry paste, coriander,lime, green beans with Nahn prik dipping sauce

Spinach & cashew pesto, pickled ginger, garlic soy sauce

Cucumber, peanut sauce

Spring onion, chow pickles, hoisin sauce

Marinated for 24 hours in kiwi fruit, coconut cream, black pepper, star anise. Grilled to medium-rare, glazed with teriyaki sauce

Black bean

Sweet garlic soy

Satay sauce

Five-spice pulled jackfruit, red cabbage, carrot, coriander & bang-bang vegan mayo

Red cabbage & onion pickle, carrot & coriander, sriracha mayo

Pickled carrot, diakon, coriander, kecap manis, sriracha mayo

Vermicelli, red pepper, mint, coriander

Sea salt, sesame, ginger, garlic, maple, soy sauce

Roasted cashews, red cabbage, coriander,mint, carrot & coconut lime dressing

Chilli hoison glazed mock-duck, baby cos lettuce,shiitake mushrooms, vermicelli, capsicum & cherry tomatoes

White button mushrooms, garlic, spring onion,soy sauce & vegan cream cheese, hoisin sauce

Chicken & prawn minced with ginger,spring onion & coriander, chilli soy sauce

Spinach & cashew pesto,pickled ginger, garlic soy sauce

Pork, chive, garlic, ginger, served in hot & sour chilli oil

Cucumber, peanut sauce

Roast vegetables, kaffir lime,tofu & coriander

Braised lamb shoulder, Kūmara,coriander & roasted peanuts

Black bean

Vermicelli, red pepper, mint, coriander

Sea salt, sesame, ginger, garlic, maple, soy sauce

White button mushrooms, garlic, spring onion,soy sauce & vegan cream cheese, hoisin sauce

Roasted cashews, red cabbage, coriander,mint, carrot & coconut lime dressing

Chicken & prawn minced with ginger,spring onion & coriander, chilli soy sauce

Pork, chive, garlic, ginger, served in hot & sour chilli oil

Nori furikake, white miso dressing

Roast vegetables, kaffir lime,tofu & coriander

Wakame & tofu

Mung bean and togarashi

Vermicelli, red pepper, mint, coriander

Roast vegetables, kaffir lime, tofu & coriander

Baby cos lettuce, vietnamese mint, sprouts, ginger, chilli lime soy

Leek, bamboo, mushroom, peanuts red raspberry vinegar

Line-caught tarakihi, red curry paste, coriander, lime, green beans with nahn prik dipping sauce

Yuzu kosho mayo

Pork, chive, garlic, ginger, served in hot & sour chilli oil

285ml

Central Otago, NZ

La Macha, ES

with Seasonal fruit

Banana, nutella, salted caramel

Vanilla vodka, passionfruit, lemon, pineapple & cranberry juices

Mango vodka, house made hibiscus syrup, lemon juice, lemonade & fresh orange

Vodka, passionfruit, bitters, fresh lime, mint & ginger beer

Watermelon infused pink gin, lemon juice, soda water, lime & summer evening strawberry foam

Aperol, Prosecco, soda water, orange slice

Vodka, triple sec, cranberry juice & lime juice

Gin or vodka, dry vermouth, lemon twist or olive

Gin, Campari, sweet vermouth, orange twist

Martinborough, Wairarapa, NZ. Bright & refreshing. Lime, passionfruit & mineral drive

Central Wairau Plains & Southern Valleys, Marlborough, NZ. Vibrant & expressive. Nectarine, citrus zest & fresh herbs with bright acidity with a long, refreshing finish

Pisa, Central Otago, NZ. Elegant & balanced. White peach, lemon curd & refined finish

Gladstone, Wairarapa, NZ. Dry. Perfumed & vibrant. Lime blossom, citrus & a long, crisp finish

D.O. La Mancha, ES. Smooth & juicy. Red berries, plum & gentle spice

Wairau Valley, Marlborough, NZ. Silky & elegant. Red cherry, cranberry & soft savoury notes

Bannockburn, Central Otago, NZ. Rich & expressive. Black cherry, blackberry & dark plum with impressive depth

Martinborough Terrace, Wairarapa, NZ. Complex & structured. Black cherry, dark plum & savoury spice. Fine tannins frame a concentrated palate with impressive length

Low carb - Lager 4.2%. Singapore

Melbourne VIC, AU - 6.0%

We have a special rotating tap, ask one of our friendly staff about it

Wellington – Hoppy Lager – 330ml Can – 4.8%

Prestige Japanese vodka

Smooth honeyed heat & spice

Clean & pure from Cuba Street

Sakura flower, sencha green tea, sansho pepper

Chow’s iconic Rosepetal has been a favorite for over 20 years. With passionfruit, lemon, & pineapple & cranberry juices, it’s a perfectly balanced burst of flavor.

Strawberry & watermelon, lime, lemongrass, thai basil & soda

ginger beer, spiced hibiscus syrup, fresh lime & mint

Pork belly, Asian slaw, kimchi, sriracha mayo, spicy hoisin sauce, crispy shallots, spring onion and pickled cucumber in a soft tortilla shell. (GF*)

With spiced plum sauce. (V)

Crispy fried chicken with homemade Korean BBQ sauce.

With spiced hoisin sauce. (VE)

Lemongrass chicken or vegetable + vermicelli with spiced plum sauce (VE*).

Cream cheese, mozzarella, chives & coriander.

With homemade spice mix and sriracha mayo.

With homemade spice mix and spiced hoisin sauce. (VE, GF)

Hideout hoisin sauce, salted peanuts, kimchi, spring onion, coriander. (V, GF*)

Japanese fried octopus with bonito flakes and traditional takoyaki sauce.

With Chinese spices. (VE, GF)

Seasonal vegetables, cashews and fried shallots with honey soy sauce. (VE*, GF*)

Potato, capsicum, and eggplant in a stickygarlic sauce. (VE)

Pork mince, fresh chilli, spring onion, coriander with sweet chilli lemon sauce (DF, GF)

Lemongrass free-range chicken, mango, fried shallots, pumpkin seeds, cashew nuts, red cabbage, mung bean sprout, mint, coriander with creamy chilli dressing. (GF, DF, V*)

Roast Hanoi pork, fried garlic, green beans, pumpkin seeds, peanuts, fresh orange, mint, with sweet chilli lemon dressing. (GF, DF, V*)

Pork, chicken or vegetable. Pan fried with Japanese mayo, teriyaki sauce, benito flakes and sesame. (V*)

Pork, chicken or vegetable. Pan fried with siracha sauce, spring onion, crispy shallots and sesame. (VE*)

Pork, chicken or vegetable. Pan fried with siracha mayo, crispy onion, coriander, spring onion, crushed peanuts and sesame. (VE*)

Pork, chicken or vegetable. Pan fried with a spicy mama sauce, spring onion, coriander and sesame. (VE*)

Pork or chicken or vegetable. Steamed with sichuan spiced red sugar sauce, spring onion, coriander and peanuts. (VE*)

Pork or chicken or vegetable. Steamed with chilli, sesame, spring onion, coriander and peanuts. (VE*)

Pork or chicken or vegetable with spiced plum sauce. (VE*)

Braised pork, lettuce, pickled cucumber with spicy hoisin sauce.

Five-spiced chicken, lettuce, chopped peanuts, pickled cucumber with sriracha mayo.

Crumbed chicken, kimchi, sesame seeds, crispy onions with Korean BBQ sauce.

Crumbed eggplant, slaw, fresh cucumber, fried onions with spiced hoisin sauce. (VE)

Pork, chicken or tofu bites, capsicum and fresh pineapple served with rice. (VE*)

Beef, chicken, or tofu bites with cauliflower in homemade orange sauce served with rice. (VE*, GF*)

Juicy pork spare ribs slow-cooked until tender, glazed in a vibrant sweet and tangy sauce made with vinegar, sugar, soy sauce and honey ginger.

Golden fried chicken tossed in a bold, sweet and tangy garlic-soy glaze, with a touch of heat. Served with steamed broccoli, carrot and capsicum.

Beef or tofu bites with onion and capsicum in a black pepper sauce served on a sizzling plate. (VE*, GF*)

Tender, slow-braised pork belly simmered in a rich, soy-based sauce infused with ginger, garlic, star anise, and shaoxing wine. Served with bokchoy.

Slow-cooked beef brisket in a fragrant soy-based broth with ginger, garlic, star anise and broccoli with a kick of mild heat.

Tender chicken simmered in a rich and fragrant curry sauce. (GF)

Bean sprout, bokchoy, sichuan pepper sauce.

Battered fish with Asian slaw. Choose either sweet and sour sauce or sweet mango sauce.

Pork mince, tofu with chilli sauce (DF, VE*)

Chicken in a sticky sweet and savoury ginger sauce with shaoxing wine and basil

White rice or egg noodles with your choice of beef, chicken, pork or tofu, plus fresh veges and crispy onion. (VE*, GF*)

Rice noodles with your choice of beef, chicken, pork or tofu, plus fresh veges and crispy onion. (VE*, GF*)

Your choice of egg noodles or rice noodles with pork, bok choy, broccoli, coriander, spring onion, peanuts in a pork bone broth (VE*, GF*)

Sichuan-style hot and spicy pork mince on egg noodles with spring onion, coriander, chopped peanuts, chilli oil and sichuan-style sauce. (VE*)

Homemade wheat noodles with seasonal vegetables, spring onion, coriander, chopped peanuts, chilli oil and sichuan-style sauce. (VE)

Any bao bun, pork dumplings, Asian slaw & mini brownie. (VE*)

Any bao bun, spring rolls, Asian slaw & mini brownie. (VE*)

Any bao bun, chicken wings, Asian slaw & mini brownie.

Tender chicken simmered in a rich and fragrant curry sauce. (GF)

Pork, chicken or tofu bites, capsicum and fresh pineapple served with rice & Asian slaw. (VE*, DF*)

Beef, chicken or tofu bites with cauliflower in homemade orange sauce served with rice & Asian slaw. (VE*, GF*)

Pork belly, Asian slaw, kimchi, sriracha mayo, spicy hoisin sauce, crispy shallots, spring onion and pickled cucumber in a soft tortilla shell. (GF*)

With spiced plum sauce. (V)

Crispy fried chicken with homemade Korean BBQ sauce.

With spiced hoisin sauce. (VE)

Lemongrass chicken or vegetable + vermicelli with spiced plum sauce (VE*).

Cream cheese, mozzarella, chives & coriander.

With homemade spice mix and sriracha mayo.

With homemade spice mix and spiced hoisin sauce. (VE, GF)

Hideout hoisin sauce, salted peanuts, kimchi, spring onion, coriander. (V, GF*)

Japanese fried octopus with bonito flakes and traditional takoyaki sauce.

With Chinese spices. (VE, GF)

Seasonal vegetables, cashews and fried shallots with honey soy sauce. (VE*, GF*)

Pork, chicken or vegetable. Pan fried with Japanese mayo, teriyaki sauce, bonito flakes and sesame. (V*)

Pork, chicken or vegetable. Pan fried with sriracha sauce, spring onion, crispy shallots and sesame. (VE*)

Pork, chicken or vegetable. Pan fried with sriracha mayo, crispy onion, coriander, spring onion, crushed peanuts and sesame. (VE*)

Pork, chicken or vegetable. Pan fried with a spicy mama sauce, spring onion, coriander and sesame. (V*)

Pork or chicken or vegetable. Steamed with sichuan spiced red sugar sauce, spring onion, coriander and peanuts. (VE*)

Pork or chicken or vegetable. Steamed with chilli, sesame, spring onion, coriander and peanuts. (VE*)

Pork or chicken or vegetable with spiced plum sauce. (VE*)

Sichuan-style hot and spicy pork mince on egg noodles with spring onion, coriander, chopped peanuts, sesame. (V*)

Homemade wheat noodles with seasonal vegetables, spring onion, coriander, peanuts, chilli oil and sichuan-style sauce. (VE)

White rice or egg noodles with your choice of beef, chicken, pork or tofu, plus fresh veges and crispy onion. (VE*, GF*)

Rice noodles with your choice of beef, chicken, pork or tofu, plus fresh veges and crispy onion. (VE*, GF*)

Your choice of egg noodles or rice noodles with pork, bok choy, broccoli, coriander, spring onion, peanuts in a pork bone broth. (GF*)

Braised pork, lettuce, pickled cucumber with spicy hoisin sauce.

Five-spiced chicken, lettuce, chopped peanuts, pickled cucumber with sriracha mayo.

Crumbed chicken, kimchi, sesame seeds, crispy onions with Korean BBQ sauce.

Crumbed eggplant, slaw, fresh cucumber, fried onions with spiced hoisin sauce. (VE)

Lemongrass free-range chicken, mango, fried shallots, pumpkin seeds, cashews, red cabbage, mung bean sprout, mint, coriander with creamy chilli dressing. (GF, DF, V*)

Roast Hanoi pork, fried garlic, green beans, pumpkin seeds, peanuts, fresh orange, mint, with sweet chilli lemon dressing. (GF, DF, V*)

Coconut, sago, mango, passionfruit & orange. (DF, GF, VE*)

Muddy vegan chocolate cake with a creamy chocolate topping & freeze dried raspberries. (VE*)

Traditional tiramisu with coffee liqueur, mascarpone cream & a dust of cocoa powder.

Creamy vanilla ice cream, waffle cone, chocolate & caramel sauce.

Gooey chocolate centre & vanilla ice cream.

Rich homemade custard base, with a burnt sugar top.

Lemongrass free-range chicken, mango, fries shallots, cashew nuts, red cabbage, mung bean sprouts, mint, and coriander with a creamy chili dressing. (GF, DF)

With homemade spice mix and spiced hoisin sauce.

Pork or chicken or vegetable pan fried with spicy mama sauce, spring onion, coriander and sesame. (VE*)

With spiced plum sauce. (V)

Lemongrass chicken or vegetable + vermicelli with spiced plum sauce. (VE*)

Seasonal vegetables, cashews and fried shallots with honey soy sauce. (V)

White rice with your choice of beef, chicken, pork or tofu, plus fresh veges and crispy onion.

Beef or tofu bites with onion and capsicum in black pepper sauce served on a sizzling plate.

Pork, chicken or tofu bites, capsicum and fresh pineapple served with rice. (VE*, GF*)

Beef, chicken, or tofu bites with cauliflower in homemade orange sauce served with rice. (VE*, GF*)

Chicken in a sticky sweet and savoury ginger sauce with shaoxing wine and basil.

Seasonal vegetables, cashews and fried shallots, with honey soy sauce. (V)

With homemade spice mix and spiced hoisin sauce.

Pork, chicken or vegetable. Pan fried with siracha mayo, crispy onion, coriander, spring onion, crushed peanuts and sesame. (VE*)

With spiced plum sauce. (V)

Vegetable + vermicelli with spiced plum sauce. (VE*)

White rice with your choice of beef, chicken, pork or tofu, plus fresh veges and crispy onion. (VE*, DF*)

Beef or tofu bites with onion and capsicum in a black pepper sauce served on a sizzling plate (VE*, GF*)

Pork, chicken or tofu bites, capsicum and fresh pineapple served with rice. (VE*, GF*)

Beef, chicken, or tofu bites with cauliflower in homemade orange sauce serviced with rice. (VE*, GF*)

Tuesday deal.

Thursday deal.

Friday deal.

Tequila, raspberry, mango & lemon.

Orange vodka, lime, ginger beer, bitters and fresh mint.

Vodka, watermelon, orange liqueur, raspberry, lemon and lime.

Vodka, vanilla, passionfruit, pineapple, cranberry and lime.

(Choose from) Watermelon / Mango / Green Apple / Strawberry.

Passionfruit, lime, lemon, bitters and lemonade.

Peach and passion iced tea with lime and fresh mint.

Watermelon, tropical juice, apple juice, lime & mint.

Cranberry, pineapple, passionfruit, lemon.

Mango, pineapple, passionfruit, lemon.

Aromatic bubbly with a nectarine finish. From Hawke’s Bay.

Aromatic, dry and soft bubbly, from Italy.

Dry, fresh ‘n fruity from Marlborough.

Big, bold and buttery from Gisborne.

Soft, smooth and aromatic from Marlborough.

On tap - 285ml/400ml.

On tap - 285ml/400ml.

Bottled.

Bottled.

Bottled.

From Southward

Crafted with Cuban rum from Black Tears

Kentucky straight bourbon whiskey

Classic Kentucky bourbon whiskey

Japanese malt whiskey

Fizzy

Fizzy

Fizzy

Fizzy

Fizzy

Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.

Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.

Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.

Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.

Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.

Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces

Combination of chicken wings, spring rolls, spare ribs and guri puffs

Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice

Thai street style crunchy pork belly served with dipping sauce.

Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.

Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.

A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles.

Cooked at a lower heat in stock, this very spicy dish includes celery, shallots and tomato.

Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander.

Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.

Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara.

A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.

Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.

Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites.

White rice noodles cooked with bean sprouts, spring onion and crushed peanuts,in our special pad thai sauce, served with,fresh lemon and sprouts.

Egg noodles and seasonal vegetables stir fried in the wok.

Flat white rice noodles stir fried with,seasonal vegetables, fresh basil, chilli and,our spicy paste.

The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.

Succulent cuts of meat or seafood cooked in coconut cream and vegetables.

A mild curry cooked in coconut cream, potatoes, ginger and peanuts.

A spicy curry cooked with coconut cream, kaffir leaves and vegetables. Popular curry with a slight lime tang.

Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.

Quality lamb slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.

Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of ricevermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.

Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.

Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.

Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Served on a steamy hot plate.

Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetable

An abundance of fresh vegetables and cashew nuts – very popular.

Sweet chilli jam sauce cooked with battered chicken and vegetables.

Fresh ginger root fried in the wok with fresh vegetables and mushrooms

A tasty special sweet and sour sauce cooked with vegetables and pineapple

Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying.

Fresh broccoli and vegetables stir fried with added mushrooms and oyster sauce.

Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.

Stir fried with fresh lemongrass and fresh seasonal vegetables

This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and ka-chai (picked Thai Rhizome). This is a hot and very flavoursome meal with stir fried fresh vegetables and bamboo shoots.

Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.

Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

Little spicy, sweet and delicious sauce, Sichuan peppercorn, peanut, garlic, ginger, spring onion, and roasted whole chilli.

Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice, Tofu, Kumara Crisps

Seafood, Mussel, Squid, Prawn, Fish, Cashew Nuts

Roti

A brunch-lover's favourite. Served with butter and syrup, the traditional way. Options: Chocolate (with whipped cream), Mixed Berry (whipped cream & powdered sugar)

Savour our golden French toast, topped with maple syrup, banana and powdered sugar.

Indulge in this savory/sweet dish of crispy fried chicken on golden waffles with maple syrup.

Eggs how you like it served with choice of bread, topped with smashed avocado. Mesclun side salad (topped with feta and dukkah).

Sausage, hash brown, mushrooms, roasted tomatoes, bacon, eggs, onion rings, spinach, potato wedges and your choice of bread.

Eggs, bacon and bread of your choice served with our housemade hollandaise sauce.

Whisked eggs cooked and topped with any 2 choices. Options: Onion, Tomato, Capsicum

Eggs how you like them with bread of your choice.

Tender pork sliders made with our special BBQ sauce.

Special in-house Cajun chicken with our spicy mayo and lettuce.

Sliced Ciabatta, toasted and smothered with our rich garlic butter.

Red beans, tomatoes, our special spices, cheese, and freshly made guacamole.

Fried squid topped in lemon and pepper flavoured seasoning with a side of sweet chilli dipping sauce.

Prawns cooked in a chilli garlic base.

Fried fish fillet covered in a tangy chilli sauce plated with capsicum and onions.

Sectioned chicken wings tossed in your choice of sauce. Options: Cajun, Spicy, BBQ

Shredded chicken and lettuce, parmesan cheese, croutons, bacon, and Caesar dressing.

Crispy chicken tenders served with Sriracha Mayo.

Potato wedges with bacon and cheese topped with sour cream and sweet chilli.

Crispy fried potatoes sauteed with honey chilli sauce topped with sesame seeds.

Topped with special sauces, aged cheddar and aioli. Add Chicken, Beef or Bacon

Served with tomato ketchup or garlic aioli.

Your choice of fillet paired with creamy mashed potatoes (or fries) and sauteed vegetables.

A delicious chicken portion marinated in in-house spices and chilli sauce on the top of bed of fried rice.

Roasted pork ribs, coated with our zesty BBQ sauce with fries.

Panfried chicken served with creamy paprika sauce, paprika, parsley rice, and sauteed veggies.

Delicious portion of fish prepared in a creamy sauce, paired with parsley rice and sauteed veggies.

A tasty portion of breaded schnitzel with our house butter sauce. Served with coleslaw and fries.

Rich creamy sauce tossed with your choice of meat or veggie. Served with sauteed veggies and garlic bread.

Whole chicken wings prepared nice and crispy served with coleslaw and fries. Options: Cajun, Spicy, BBQ

Two pieces of freshly battered fish with tartare sauce and fries.

Ask your server for details. Add: Prawns $6, Chicken $5, Mushrooms $4

Your choice of protein is topped with bacon, fried eggs, cheese sauce, sliced tomatoes, cheese, lettuce, and our house-special sauce. Chicken or Beef

Marinated and fried in a crispy batter, topped with cheese sauce, onion rings, lettuce, special sauce and served up with french fries.

Handcrafted 100% beef patty with aged cheddar, onion rings, and bold BBQ and cheese sauces with french fries.

Handcrafted lamb patty with lettuce, cheese sauce, red pickled onions, and roasted pepper lemon sauce. Served with french fries.

Freshly battered filet on a toasted milk bun with coleslaw and pickles. Served with tartare sauce and crispy french fries.

Falafel patty made in-house with coleslaw, mint mayonnaise, aged cheddar, and our cheese sauce. Served with french fries.

House-made brownie served warm with vanilla ice cream. Topped with chocolate sauce and whipped cream.

Traditional vanilla ice cream. Options: Chocolate, Strawberry, Salted Caramel

Whisk & Crumble - Our take on cookies and cream. 'Berry Yummy' - Chunks of brownie with strawberry sauce. 'Mixed Delight' - Salted Caramel and Biscoff Biscuit. All waffles served with a scoop of vanilla ice cream and whipped cream.