Little Savanna Menu

GF* V

DF GF*

GF* V

GF* V

GF* DF*

GF DF V VE

V DF*

GF DF

a melody of seafood, including fresh fish, served with grilled bread GF*

in a creamy white wine, garlic and lemon sauce. Served with rice GF

tossed with spring onion, served with Cape Malay chilli chutney DF*

pan fried in our house made peri-peri sauce, served with grilled bread DF* GF*

runny honey, pistachio and balsamic onions (x4) V

GF DF

with blue cheese mayonnaise DF*

(x4) GF*

with lime and paprika, tzatziki, sourdough crostini and crispy capers DF* GF*

Red & orange kūmara, baby spinach, spring onions, cranberries, apples, dried capers, feta with a zesty citrus dressing GF DF* V VE*

Mixed mesclun, olives, feta, red capsicum, cucumber, red onion and sundried tomato with a minted yoghurt dressing GF DF* V VE*

Mixed mesclun, pears, spring onions, blue cheese and candied walnuts with a balsamic dressing GF* DF* V VE*

250g

300g

500g

300g

500g

500g

served with Savanna slaw DF GF*

served with Savanna slaw and Cape Malay chilli chutney DF GF*

flame grilled with our smokey BBQ basting, served with Savanna slaw DF GF*

with our secret steak basting GF* DF*

with peri-peri GF* DF*

flame grilled with our smokey BBQ basting, served with Savanna slaw DF GF*

200g hand crafted patty, chargrilled, cooked pink or all the way, served on a grilled bun with chips, tobacco onions and garnish GF* DF*

300g Baby Back Pork Ribs, BBQ Chicken Wings with blue cheese mayo, 500g Beef Short Ribs, 300g Sirloin with Argentinian chimichurri GF* DF*

With herb marinated rack of lamb GF

With lamb rump marinated in chimichurri GF

with crackling, pumpkin and potato mash, smoked bacon and cabbage with an orange and mustard cream and red wine jus GF

marinated in a biltong spiced rub, served with pumpkin and potato mash, seasonal greens and monkey gland sauce GF

flavoured with sweet and savory spices, served with rice V VE GF DF

Please inquire what our chefs have created with todays catch (available after 5pm)

please inquire with our staff to see what our chefs have created today

a melody of seafood, including fresh fish, served with grilled bread GF*

Beer battered, served with chips, tartare sauce and Savanna slaw GF* DF*

flame grilled chicken thighs, basted in our peri-peri sauce, on a grilled bun with lettuce, red onion, aioli. Served with chips and tobacco onions GF* DF*

a Greek dish consisting of slow cooked lamb shoulder with hummus, tzatziki, tomato, red onion, cucumber and capsicum on a pita bread. Served with chips and tobacco onions

curried braised mutton served in crusty bread with tzatziki and fruit chutney GF* DF*

V

DF V

DF V

DF GF V VE

GF* DF V VE

GF DF* V VE*

please check with our staff to see what the chefs have created today

tossed with spring onion, served with chips, Savanna slaw, Cape Malay chutney DF

beer battered and served with chips, tartare sauce and Savanna slaw DF GF*

a melody of seafood, including fresh fish, served with grilled bread GF*

flame grilled with our smokey BBQ basting, served with tobacco onions, Savanna slaw and choice of chips or garlic and herb potatoes DF GF*

flame grilled and basted in our peri-peri sauce served with tobacco onions, carrot purée, seasonal greens, balsamic tomato and a choice of chips or garlic and herb potatoes DF* GF*

served with tobacco onions, carrot purée, seasonal greens, balsamic tomato and a choice of chips or garlic and herb potatoes plus a sauce from our standard selection DF* GF*

chargrilled, served on a grilled bun with garnish, chips and tobacco onions DF* GF*

served with biscotti and raspberry coulis GF*

served warm with raspberry coulis, cream or vanilla bean ice-cream GF

served with salted caramel sauce, biscuit crumbs and vanilla bean ice-cream

with Amarula crème anglaise and vanilla bean ice-cream

your choice of whiskey, Amarula, Kahlúa or Frangelico, blended with vanilla bean ice-cream GF

with berry compote and smooth coconut yoghurt GF DF V VE

Vanilla bean ice cream, mixed candied nuts, chocolate sauce GF*

A classic South African favourite with layers of coconut biscuit crumb, caramel cream and peppermint mousse, finished with peppermint crisp shards

made from a selection of NZ cheese’s with a whole lot of deliciousnesss GF

Choose from: Almond, Butterscotch, Cherry, Chocolate, Coconut, Hazelnut, Orange, Raspberry, Spiced

English Breakfast, Earl Grey, Green, Peppermint, Rooibos