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Floriditas Menu

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Food from Floriditas in Cuba Street and Te Aro West
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Floriditas has been part of Cuba Street since 2005, taking the tradition of a European grand cafe and giving it an easy Wellington temperament. High ceilings, dark timber and pendant lighting create an elegant room, but the service stretches comfortably from early coffee to a full evening meal. The kitchen describes its food as European-New Zealand cooking shaped by the seasons, so the setting feels established while the menu keeps moving. It is the kind of restaurant where breakfast, a long lunch and dinner can each feel like the venue's natural purpose.

Breakfast shows how seriously the kitchen treats the first meal of the day. Current choices include brioche French toast with strawberries and basil, avocado on seeded sourdough with cashew cream, green eggs and ham with parsley hollandaise, and smoked fish hash with crisp Agria potatoes. Coffee Supreme and house juices cover the everyday essentials, while counter baking gives a quicker visit its own reward. Julie's long-running cheese scones remain part of that tradition, with a cheddar and jalapeño variation bringing a savoury kick to a familiar favourite.

From late morning, the menu becomes broader but remains closely tied to the season. Oysters and king prawns can begin a meal before asparagus risotto, clam linguine or the restaurant's long-running fish pie. There are also more substantial routes through a house-ground beef burger, grilled fish or duck breast, balanced by salads, vegetables and market-led sides. Rather than dividing neatly into cafe food and restaurant food, Floriditas lets the day build gradually, with dishes that work for a brief lunch as readily as a multi-course dinner.

Desserts and drinks complete the grand-cafe rhythm rather than feeling like additions. A twice-baked chocolate souffle, apple creme brulee or seasonal pavlova can follow dinner, while the wine list and breakfast cocktails make room for celebratory meals at either end of the day. Reservations are available for breakfast, lunch and dinner during the week, whereas weekend brunch and public holidays retain a walk-in format. That combination of polish, flexibility and a genuinely all-day menu explains why the restaurant can serve regulars and first-time visitors without changing its character.

Address: 161 Cuba Street, Te Aro, Wellington 6011, New Zealand

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Floriditas Menu

Weekend Brunch

Served on weekends.

Bircher muesli, blueberry, apple orange & mint
$20
Sourdough toast
$12

with your choice of raspberry jam, Flo’s marmalade or nut & seed butter

Eggs on toast
$16

poached, scrambled or fried

Crispy potatoes
$8
Avocado
$8
Wilted spinach
$8
Asparagus
$12
Halloumi
$12
Woody’s free range; bacon
$12
Woody’s free range; lamb & herb sausage
$12
Ham off the bone
$12
Avocado on seeded sourdough
$27.50

cashew cream, agrodolce, walnut, chilli & mint

Smoked fish rillettes
$25.50

soft egg, beetroot & caper chutney, watercress, toasted rye

Brioche French toast
$28

macerated strawberries, strawberry syrup, whipped strawberry cream & basil

Green eggs ’n ham
$31

poached eggs on sourdough, ham off the bone, wilted spinach & parsley hollandaise

Smoked fish hash
$31

crispy agrias, dill, Kaitaia Fire, lemon mayonnaise & a poached egg

Flo’s beef burger
$36

house ground Greenstone Creek beef, provolone, pickles, relish & fries

Flo’s fish pie
$35

a 21-yr classic, served with salad

Orange & pear salad
$23 / add feta $28

watercress, endive, pickled red onion, walnuts, lemon vinaigrette

Caesar salad
$33.50

free range chicken, Caesar dressing, focaccia croutons, parmesan & a poached egg

Coconut yoghurt
$20

poached rhubarb, strawberries, blueberries & toasted nut granola

From 5pm Til Late – While You Wait

Spanish green olives & a selection of house made pickles
$13
Housemade sourdough focaccia & Lot 8 XVO 3pc
$15
Oysters
ea $7.50

served natural with mignonette

From 5pm Til Late – Mains

Pan fried potato gnocchi
$34

celeriac puree, sage butter, prune, sunflower seeds & parmasean

Asparagus risotto
$34

mint & lemon

Braised lamb & porcini ragu
$38

pappardelle, pancetta, kale, pine nuts & pecorino

Pan fried fish
$45

charred asparagus, fennel & lemon crème fraîche

Duck breast
$45

mandarin, carrot puree, caramalised endive & sesame crumb

From 5pm Til Late – Desserts

Twice baked chocolate souffle
$19

warm dark chocolate glaze, hazelnuts & whipped cream

Apple creme brulee
$19

green apple sorbet & crumble

Blue Monkey
$17

damson plum paste & seed cracker

Seasonal sorbets
$13
Brown sugar pavlova
$19

strawberries, syrup, strawberry cream & basil

Kid’s vanilla sundae
$8

chocolate sauce & sprinkles

From 5pm Til Late – From The Grill

After 5pm

Greenstone Creek scotch fillet
$48

pomme puree, jus & Cafe de Paris butter

All Week – Breakfast

From 7am til 11.30am. Several breakfast dishes are available beyond midday – just ask.

Sourdough toast
$12

with your choice of raspberry jam, marmalade or nut & seed butter

Bircher muesli, blueberry, apple orange & mint
$20
Coconut yoghurt, poached rhubarb, strawberries, blueberries & toasted nut granola
$20
Eggs on toast – poached, scrambled or fried
$16
Crispy potatoes
$8
Avocado
$8
Wilted spinach
$8
Asparagus
$12
Halloumi
$12
Woody’s free range; bacon
$12
Woody’s free range; lamb & herb sausage
$12
Ham off the bone
$12
Avocado on seeded sourdough
$27.50

cashew cream, agrodolce, walnut, chilli & mint

Smoked fish rillettes
$25.50

soft egg, beetroot & caper chutney, watercress, toasted rye

Brioche French toast
$28

macerated strawberries, strawberry syrup, whipped strawberry cream & basil

Green eggs ’n ham
$31

poached eggs on sourdough, ham off the bone, sautéed spinach & parsley hollandaise

Smoked fish hash
$31

crispy agrias, dill, Kaitaia Fire, lemon mayonnaise & a poached egg

All Week – While You Wait

From 11.30am til late.

Housemade sourdough focaccia & Lot 8 XVO 3pc
$15
Spanish green olives & a selection of house made pickles
$13
Oysters, served natural with mignonette
ea $7.50

All Week – Starters & Salads

From 11.30am til late.

Australian king prawns
$28

garlic chilli butter & romesco sauce 3pc

Orange & pear salad
$23 / add feta $28

watercress, endive, pickled red onion, walnuts, lemon vinaigrette

Caesar salad
$33.50

free range chicken, Caesar dressing, focaccia croutons, parmesan & a poached egg

Sashimi salad
$31

blood orange ponzu, apple, pickled fennel, blood orange mayo & dill

All Week – Classics

From 11.30am til late.

Flo’s fish pie
$35

a 21-yr classic, served with salad

Flo’s beef burger
$36

house ground Greenstone Creek beef, smoked cheese, pickles & relish, fries

Clams
$37

linguine, white wine, garlic, chilli, parsley & lemon

All Week – Mains

From 11.30am til late.

Pan fried potato gnocchi
$34

celeriac puree, sage butter, prune, sunflower seeds & parmasean

Asparagus risotto
$34

mint & lemon

Braised lamb & porcini ragu
$38

pappardelle, pancetta, kale, pine nuts & pecorino

Pan fried fish
$45

charred asparagus, fennel & lemon crème fraîche

All Week – Sides

From 11.30am til late.

Kawakawa fries
$14

aioli

Mixed leaf salad
$13

cucumber, herbs & lemon dressing

Roasted purple kumara
$13

hot honey & pumpkin seeds

Asparagus
$17

goat’s cheese & chives

All Week – Desserts

From 11.30am til late.

Twice baked chocolate souffle
$19

warm dark chocolate glaze, hazelnuts & whipped cream

Apple creme brulee
$19

green apple sorbet & crumble

Brown sugar pavlova
$19

strawberries, syrup, strawberry cream & basil

Blue Monkey
$19

crab apple jelly & seed cracker

Seasonal sorbets
$13
Kid’s vanilla sundae
$8

chocolate sauce & sprinkles

All Week – From The Grill

After 5pm.

Duck breast
$45

mandarin, carrot puree, caramalised endive & sesame crumb

Greenstone Creek scotch fillet
$49

pomme puree, jus & Cafe de Paris butter

Coffee & Tea

Coffee Supreme – black
$6
Coffee Supreme – white
$7
Mocha | hot chocolate | Chai
$7
Matcha latte
$8.50

Sodas & Juices

Homegrown juice
$9.50

Orange | Apple

Housemade sodas
$9

Lemonade | Feijoa

Spirulina smoothie, pineapple, banana, apple & coconut
$9.50
Coke | Coke Zero
$7

Cocktails

Fancy a cocktail but not the booze? We offer a range of our cocktails with 0% spirit.

Kir Royale
$19

Creme de cassis, Nautilus Brut

Spritz -choice of
$19

Limoncello, Aperol or Elderflower

Feijoa Highball
$17

Vodka, feijoa & basil

Passionfruit Mojito
$22

White rum, passionfruit, mint & lime

Beer

Peroni Nastro Azzurro (0%)
$11
Garage Project Tiny (0.5%)
$11
Garage Project Fugazi (2.2%)
$13
Captains Low Carb Lager (5.3%)
$12

Digestifs & Spirits

Il convento Limoncello
$14
Amaro Montenegro
$14
Remy Martin Cognac
$20
Jura Single Malt
$16

Sparkling Wine

Da Luca Prosecco Sparkling NV Veneto Italy
Glass $15 / Bottle $77
Edenvale Alcohol removed Sparkling Cuvee Australia
Glass $12 / Bottle $61
Janz Rose NV Australia
Glass $17 / Bottle $87
Champagne Pol Roger NV France
Glass $29 / Bottle $187

White Wine

2024 Neudorf TiriTiri Chardonnay – Nelson
Glass $19 / Bottle $93
2025 Craggy Range Kidnappers Chardonnay – Hawkes Bay
Bottle $97
2024 Palliser Estate Chardonnay – Martinborough
Glass $23 / Bottle $113

Red Wine

2024 Luna Estate Pinot Noir – Martinborough
Glass $17 / Bottle $83
2023 Burgaud Beaujolais Lantignie – Beaujolais, France
Glass $17 / Bottle $83
2024 Ata Rangi Crimson Pinot Noir – Martinborough
Glass $21 / Bottle $107

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