Cuba Street Tavern is conceived as a neighbourhood gathering place rather than a bar that happens to serve food. Its rooms and tucked-away courtyard occupy a central stretch of Cuba Street, giving visitors a choice between an indoor nook and open-air tables when space allows. Tap beer, wine and cocktails share equal billing with an all-day kitchen, and the programme stretches from weekend brunch to evening plates, late sessions and community events. It is relaxed in format but purposeful about keeping food at the centre of the visit.
Brunch has enough range to suit very different mornings. Japanese-style milk bread comes with confit garlic and chive-camembert butter, while fried chicken adds hot honey mustard, pickles and chilli mayonnaise. There are granola and fruit, roasted squash or mushroom ragu on focaccia, smoked-fish and pork-belly hashes, eggs Benedict on potato rosti, and a full steak-and-eggs plate. Beef and bean-and-halloumi burgers keep the menu useful for diners who arrive closer to lunch than breakfast.
In the evening, the kitchen encourages a mix of small plates and larger dishes. Scotch egg with piccalilli, oysters, seasoned chips and focaccia can open the table, followed by sharing plates such as carrots with white-bean ajo blanco, steak tartare or baked camembert. The hibachi contributes jerk chicken, shiitake mushroom and char siu pork-belly skewers. For a single substantial plate, choices extend to house-cut steak, market fish with clam linguine, ricotta tortellini, pressed cabbage or pork chop with stout gravy.
The drinks and event calendar give the tavern its social dimension. Local tap pours, small-production wines and cocktails suit anything from an after-work stop to a longer dinner in the courtyard. Music nights, listening parties and community Sundays make the venue feel connected to the street around it, while bookable dinner-party rooms and private celebrations offer a more structured option. Chocolate fondant or a vegan banoffee-style dessert can close the meal without breaking that easygoing tavern rhythm.
Address: 170-172 Cuba Street, Te Aro, Wellington 6011, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Cuba Street Tavern Menu
Brunch (Available Sat & Sun)
Available Saturday and Sunday. Ve = Vegan | * = Gluten Free | ** = Gluten Free option. Menu may differ to what is on offer on the day. Some dishes may contain traces, please let us know if you have severe allergies or strict dietary requirements so we can best advise you.
Japanese style milk bread, confit garlic, chives camembert butter
Fried chicken, hot honey mustard, pickles, chilli mayo
*
Brioche roll, sausage, fried egg, onion jam, chilli cheese, rosti, hollandaise
**
Sardines on seed loaf, pickled shallots, sun dried tomatoes, black olive, fresh herbs & shaved fennel
**
Granola bowl, fresh fruit, porridge oats, chia seed pudding, coconut yoghurt, toasted almonds
Ve
Roasted squash on toasted focaccia, muhammara, halloumi, poached eggs, curry leaf oil
**
Mushroom ragu on toasted focaccia, rocket salad, shaved parmesan, poached eggs
**
Steak and eggs, fried eggs, crispy potatoes, hollandaise
*
Smoked fish hash, smashed potatoes, spinach, red onion, dill, lemon, poached eggs, hollandaise
*
Pork belly hash, smashed potatoes, spinach, chilli crisp, poached eggs, hollandaise
* Veg Option: Swap pork for broccolini
Eggs benedict, potato rosti, hollandaise
* w/: Smoked fish +5, Bacon +5, Spinach +4
Beef burger, crispy bacon, bbq, cheese, burger sauce, hand cut chips
**
Bean patty & halloumi burger, rocket, burger sauce, hand cut chips
**
Hibachi Grill (from 5PM)
Available from 5PM. Ve = Vegan | * = Gluten Free | ** = Gluten Free option.
Jerk chicken skewers, baharat dressing, nigella seeds
*
Shitake mushroom skewers, black garlic, furikake
*Ve
Pork belly, char siu sauce, salted egg yolk
*
Snacks
Ve = Vegan | * = Gluten Free | ** = Gluten Free option.
Venison & pork scotch egg, piccalilli
Oyster – natural or mignonette
*
Toasted focaccia, kaffir lime butter, curry leaf oil
**
Hand cut chips, aioli, house seasoning
*Ve
Sharing
Menu may differ to what is on offer on the day. Ve = Vegan | * = Gluten Free | ** = Gluten Free option.
Olives
* Ve
Japanese style milk bread, confit garlic, chives, camembert butter
Sauteed carrots, white bean ajo blanco, confit lemon
*Ve
Roasted squash, brussel sprouts, lemon ricotta, rocket & fennel, dukkah, curry leaf oil
*
Steak tartare, nam jim jaew dressing, egg yolk, tapioca crackers
**
Fried chicken, hot honey mustard, pickles, chilli mayo
*
Baked camembert cheese, thyme honey, onion jam, toasted focaccia
**
Larger
Ve = Vegan | * = Gluten Free | ** = Gluten Free option. Menu may differ to what is on offer on the day. Some dishes may contain traces, please let us know if you have severe allergies or strict dietary requirements so we can best advise you.
House cut steak, potato gratin, creamed spinach, jus
*
Market fish, clam linguine, white wine, chilli
**
Spinach & ricotta tortellini, pumpkin, parmesan espuma, brown butter, toasted pine nuts
Pressed cabbage, black olive, goats cheese beignet, truffle polenta
Pork chop, creamed potato, crispy onions, wholegrain mustard and stout gravy
*
Beef burger, crispy bacon, bbq, cheese, burger sauce, hand cut chips
**
Bean patty & halloumi burger, rocket, burger sauce, hand cut chips
**
Desserts
Menu may differ to what is on offer on the day.
Chocolate fondant, chocolate gelato, feuilletine
Banofee, banana caramel, chocolate banana crumble
* Ve
Kids Menu
Menu may differ to what is on offer on the day.
Pappardelle, tomato ragu, mozzarella
Pesto, ricotta gnocchi with pecorino
**
Kids pizza, napoli sauce, mozzarella
**
Beef slider, ketchup, cheese, fries
Kids Dessert
Menu may differ to what is on offer on the day.
Ice cream sundae
*
Yoghurt, fresh fruit
*
Christmas Dinner Party Menu
Bookings essential. AVAILABLE UNTIL 24 DECEMBER. LUNCH | BREAD, MAIN, DESSERT $55PH. DINNER | BREAD, 3 COURSES $75PH.
Focaccia and cultured butter for the table
Fish crudo, cucumber, chilli, lime, blood orange, bonito emulsion
ENTREE
Beef tartare, cashew butter, sunflower seed, cured yolk, ponzu
ENTREE *
Beetroot tartare, cashew butter, sunflower seed, ponzu
ENTREE *
Fish of the day, fennel salad, pickled mussels, potato rosti, tomato brown butter sauce
MAIN *
House cut steak, cafe de paris butter, black garlic, oyster mushrooms, steak cut chips, jus
MAIN ** ($4 sub)
Potato gnocchi, kawakawa & basil pesto, kumara, sun dried tomato, pecorino
MAIN **
Berry & pear tart, feuilletine, pumpkin seed, toasted barley gelato
DESSERT
Strawberry sorbet, olive oil pate de fruit, basil, white chocolate
DESSERT
Sharing Dinner Party Menu
$70 PER PERSON | MINIMUM 10 PEOPLE | DESIGNED TO SHARE, SERVED IN WAVES OVER A COUPLE OF HOURS
Olives
*
Focaccia, cultured butter
Salt fish fritters, saffrom rouille, lemon
Mushroom parfait, pickled mushrooms, coffee crumb
**
Rocket salad, caramelized onion, tamarillo, toasted almond pecorino
*
Heritage tomato salad, black olive, lemon garlic yoghurt, elderflower vinaigrette, pangritata
*
Fried chicken, basil, chilli, CST hot sauce, pickled daikon
Baba ganoush, roast pepper salsa, chervil, focaccia
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