Charley Noble Eatery & Bar occupies the ground floor of the Huddart Parker Building, a 1928 waterfront landmark from Wellington’s shipping history. Established in 2013 by chef Paul Hoather and business partner Pengyu Du, the restaurant uses the building’s scale rather than disguising it: diners enter through a grand lobby and arrive in a spacious room centred on an open kitchen. Even the name has a maritime link. A charley noble was a ship’s galley smokestack, an apt reference for a restaurant where fire and the visible kitchen set the tone.

At the centre of that kitchen are a Zesti wood-fired chargrill and rotisserie. Counter seats provide a close view as chefs use live fire across New Zealand meat, seafood and vegetables, adding smoke and caramelisation while keeping the main ingredient clear. The cooking style supports the restaurant’s smart-casual balance: technically assured enough for a special dinner, but direct enough for lunch or a plate at the bar. Seasonal sourcing guides the menus, so the supporting vegetables, garnishes and sauces can move while the fire-led identity remains constant.

Beef is a major draw, with cuts aged before they meet the grill and served with a choice of sauces or flavoured butters. The menu is broader than a steakhouse label suggests, however. Freshly shucked oysters and raw or cured plates lead toward line-caught market fish, beer-battered fish and chips, small plates and vegetable-focused options, while the rotisserie gives other meats their own expression of the kitchen’s central technique. Separate lunch, dinner, gluten-free, children’s, late-night and group menus allow that range to shift with the occasion rather than forcing every table into the same format.

The bar receives the same attention as the kitchen. Wine, beer, cider, cocktails, spirits and non-alcoholic drinks each have their own lists, giving diners plenty of room to match a wood-fired meal or stay for a drink after it. Weekday service begins at lunch, while weekends concentrate on dinner, and afternoon and late-night menus bridge the spaces between. Charley Noble therefore works across several Wellington rituals: a business lunch, oysters and a drink, dinner around the grill, or a longer evening in a historic waterfront room.

Address: Ground Floor, Huddart Parker Building, 1 Post Office Square (77 Customhouse Quay), Te Aro, Wellington 6011, New Zealand

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Charley Noble Eatery & Bar Menu Menu updated on 17 Sep 2026

Dinner – Raw Bar

Dinner from 5pm 7 nights. Live Marlborough oysters freshly shucked to order (minimum order 3).

Live Marlborough Oysters

Freshly shucked to order (minimum order 3). Natural | champagne mignonette, lemon, bádisch dunkel rye | MP; Beer battered | tartare, lemon, kale chip | + .5

Charcuterie Board

$39

San Daniele (Italy), Salame Milano (Italy), Porchetta (NZ – Charley Noble), Coppa (Italy), pickles, crostini

Classic Beef Tartare

$34

egg yolk, crostini

Market Fish Ceviche

$28

tiger’s milk, red capsicum, cucumber, red onion, orange, red chilli, coriander, crispy shallot

Garden Salad

$26

kale, mesclun, marinated lentil, pickled fennel, orange, feta, sunflower seed, orange vinaigrette

Dinner – Small Plates

Aro Bake Honey Ciabatta

$12

house-churned butter; or your choice of house-made butters: black garlic | garlic, rosemary & chive | + 2; wasabi nori | Café de Paris

Charley Focaccia

$12

rosemary, house olive oil, aged balsamic

Taramasalata

$14

salmon roe, cucumber

Kumara Spread

$12

roasted kumara & sunflower spread, leek oil, sesame seed, fresh herbs

Chicken Liver Parfait

$18

braised grape, burnt onion, crostini

Mixed Olives

$10

fennel & orange oil, confit garlic, cured lemon

Sourdough Bruschetta

$14

almond ricotta, roasted heirloom carrot, balsamic glaze, mint; or Gorgonzola mousse, honey pear

Arancini

ea $8.50

mushroom, mozzarella, French tarragon (minimum order of 2)

Smoked Fish Croquette

ea $9.50

béchamel sauce, smoked fish, soft herbs, salsa verde (minimum order of 2)

Seafood Chowder

$30 / + focaccia $7.50

Mussel, fish, prawn, carrot, celery, bacon infused coconut cream; + focaccia 7.5

Dinner – Woodfired Mains

Woodfired Rotisserie

$47

New Zealand Pork Belly | apricot chutney, date glaze, parsnip purée, cabbage, apple & macadamia slaw (subject to availability)

Wild Awatoru Venison Loin

$52

celeriac purée, grilled witlof, coffee jus, red wine meringue, radish, Jerusalem artichoke emulsion (cooked medium-rare)

Quinotto

$38

soy spinach & herb cream, sautéed mushroom, smoky pea salad

Greenstone Creek Twice Cooked Beef Cheek

$48

creamy polenta, gremolata, mixed herb salad

Charley Noble Veg Burger

$30

crumbed portobello mushroom, grilled halloumi, onion jam, rocket, chimichurri, smoky pepper mayo, milk bun, fries

Charley Noble Burger

$38 / + additional patty $10

Beef patty, smoked cheese, bacon, pickles, relish, mayo, milk bun, fries; + additional patty 10

Dinner – Larger Plates

Local Line Caught Market Fish

$49

caramelised cauliflower purée, cavolo nero, compressed apple, pickled raisin, hazelnut

Beer Battered Fish & Chips

$38

tartare, fried kale, lemon

House Pot Pie

$35

leaf salad

Ravioli

e $28 / m $37

butternut squash & provolone, beurre blanc, chive oil, pumpkin seed praline, soused butternut, shaved crisp

Mafaldine

e $28 / m $37

prawn, cherry tomato, chilli oil, baby spinach

Dinner – Sides

Iceberg Wedge

$15

buttermilk ranch, pink onion

Chopped Salad

$15

baby cos, shaved cabbage, rocket, yoghurt & tahini dressing, house-made dukkah

French Peas

$15

bacon, cream, white wine, Parmesan

Chargrilled Fennel

$15

cannellini bean & orange zest spread, olive, caper & walnut salsa

Roasted Beetroot

$16

rose & coconut labneh, candied sour mandarin peel

Spencer Potato

$15

roasted onion butter, feta, leek

Fries

aioli $14 / truffle mayo $15

aioli | 14; truffle mayo | 15

Dinner – Woodfired Grill

Eye Fillet 200g

$56

grass-fed Angus

Greenstone Creek 300g

$66

Scotch Fillet 400g

$80

grass-fed Angus. Hand selected by master graders and gently dry-aged in-house for no less than 14 days. Exhibiting exceptionally high marbling for pure grass-fed beef, with a score of 4+, this steak showcases the highest quality in NZ beef.

Greenstone Creek Sirloin 300g

$62

grass-fed Angus. Hand picked premium aged beef with a marbling score of 4+. Elevated flavour, tenderness and succulence – dry-aged in-house for no less than 55 days. The harmonious union of obsessive selection & careful maturation.

Southern Stations NZ Wagyu Ribeye on the Bone

per 100g $31

served carved; per 100g; (size subject to availability). Selecting only globally elite purebred Wagyu genetics ensures ongoing, long-term consistency. Dry-aged in-house for no less than 55 days. An unparalleled marbling score of 9 provides a flavour experience like no other in NZ.

Lumina Lamb Rump

300g $48 / 400g $58

(cooked medium — size subject to availability). The culmination of a 15-year journey to create the world’s most succulent lamb. Grass-fed and chicory & clover finished. Largely marbled with unrivalled tenderness, texture and taste.

A5 Sirloin

per 100g $88

grass-fed, grain-finished Kuroge; (cooked medium rare — size subject to availability). Premium A5-grade Wagyu beef sourced from select regions across Japan. Wagyu is produced primarily from the Japanese Black (Kuroge) cow and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given, which indicates excellent marbling, colour, fat quality and texture. This is achieved by raising cattle in a stress-free grazing environment and by preserving their Wagyu heritage.

Lunch – Raw Bar

Lunch Monday-Friday 11.30am-2pm. Live Marlborough oysters freshly shucked to order (minimum order 3).

Live Marlborough Oysters

Freshly shucked to order (minimum order 3). Natural (GF) | champagne mignonette, lemon, bádisch dunkel rye | MP; Beer battered | tartare, lemon, kale chip | + .5

Market Fish Ceviche

$28

(GF available) tiger’s milk, red capsicum, cucumber, red onion, orange, red chilli, coriander, crispy shallot

Garden Salad

$26

(GF available) kale, mesclun, marinated lentil, pickled fennel, orange, feta, sunflower seed, orange vinaigrette

Lunch – Small Plates

Aro Bake Honey Ciabatta

(GF bread available) house-churned butter | 9; or your choice of house-made butters: black garlic (GF) | garlic, rosemary & chive (GF) + 2; wasabi nori (GF) | Café de Paris

Mixed Olives

$10

(GF) fennel & orange oil, confit garlic, cured lemon

Sourdough Bruschetta

$14

(GF available) almond ricotta, roasted heirloom carrot, balsamic glaze, mint; or Gorgonzola mousse, honey pear

Arancini

ea $8.50

(minimum order of 2) mushroom, mozzarella, French tarragon

Smoked Fish Croquette

ea $9.50

(minimum order of 2) béchamel sauce, smoked fish, soft herbs, salsa verde

Seafood Chowder

$30 / + focaccia $7.50

Mussel, fish, prawn, carrot, celery, bacon infused coconut cream; + focaccia 7.5

Lunch – Woodfired Mains

Quinotto

$38

(GF) soy spinach & herb cream, sautéed mushroom, smoky pea salad

Greenstone Creek Twice Cooked Beef Cheek

$48

(GF) creamy polenta, gremolata, mixed herb salad

Charley Noble Burger

$38

(GF available) beef patty, smoked cheese, bacon, pickles, relish, mayo, milk bun, fries; + additional patty | 10

Charley Noble Veg Burger

$30

(GF available) crumbed portobello mushroom, grilled halloumi, onion jam, rocket, chimichurri, smoky pepper mayo, milk bun, fries

Lunch – Larger Plates

Local Line Caught Market Fish

$49

(GF) caramelised cauliflower purée, cavolo nero, compressed apple, pickled raisin, hazelnut

Beer Battered Fish & Chips

$39

tartare, fried kale, lemon

House Pot Pie

$35

leaf salad

Mafaldine

e $28 / m $37

(GF available) prawn, cherry tomato, chilli oil, baby spinach

Lunch – Sides

Iceberg Wedge

$15

(GF) buttermilk ranch, pink onion

Chopped Salad

$15

(GF) baby cos, shaved cabbage, rocket, yoghurt & tahini dressing, house-made dukkah

French Peas

$15

(GF) bacon, cream, white wine, Parmesan

Chargrilled Fennel

$15

(GF) cannellini bean & orange zest spread, olive caper & walnut salsa

Roasted Beetroot

$15

(GF) rose & coconut labneh, candied sour mandarin peel

Spencer Potato

$15

(GF) roasted onion butter, feta, leek

Fries

aioli $14 / truffle mayo $15

aioli (GF) | 14; truffle mayo | 15

Lunch – Woodfired Grill

Eye Fillet

$56

(GF) grass-fed Angus | 200g

Greenstone Creek Scotch Fillet

300g $66 / 400g $80

(GF) grass-fed Angus | 300g | 66; 400g | 80

Greenstone Creek Sirloin

$62

(GF) grass-fed Angus | 300g. Hand selected by master graders and gently dry-aged in-house for no less than 14 days. Exhibiting exceptionally high marbling for pure grass-fed beef, with a score of 4+, this steak showcases the highest quality in NZ beef. Hand picked premium aged beef with a marbling score of 4+. Elevated flavour, tenderness and succulence – dry-aged in-house for no less than 55 days. The harmonious union of obsessive selection & careful maturation.

Lumina Lamb Rump

300g $48 / 400g $58

(GF) 300g | 48; 400g | 58 (cooked medium) (size subject to availability). The culmination of a 15-year journey to create the world’s most succulent lamb. Grass-fed and chicory & clover finished. Largely marbled with unrivalled tenderness, texture and taste.

A5 Sirloin

per 100g $88

grass-fed, grain-finished Kuroge | per 100g | 88 (cooked medium rare — size subject to availability). Premium A5-grade Wagyu beef sourced from select regions across Japan. Wagyu is produced primarily from the Japanese Black (Kuroge) cow and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given, which indicates excellent marbling, colour, fat quality and texture. This is achieved by raising cattle in a stress-free grazing environment and by preserving their Wagyu heritage.

Afternoon Menu

Live Marlborough Oysters

Freshly shucked to order (minimum order of 3). Natural | champagne mignonette, lemon, bádisch dunkel rye | MP; Beer battered | tartare, lemon, kale chip | + .5

Aro Bake Honey Ciabatta

$12

Charley Focaccia

$12

rosemary, olive oil, balsamic

Taramasalata

$14

salmon roe, cucumber

Kumara Spread

$12

(GF) roasted kumara & sunflower spread, leek oil, sesame seed, fresh herbs

Chicken Liver Parfait

$18

braised grape, burnt onion, crostini

Mixed Olives

$10

(GF) fennel & orange oil, confit garlic, preserved lemon

Sourdough Bruschetta

$14

(GF available) almond ricotta, roasted heirloom carrot, balsamic glaze, mint; or Gorgonzola mousse, honey pear

Arancini

ea $8.50

(minimum order 2) mushroom, mozzarella, French tarragon

Smoked Fish Croquette

ea $9.50

(minimum order 2) béchamel sauce, smoked fish, soft herbs, chimichurri

Charley Noble Burger

$38

(GF available) beef patty, smoked cheese, bacon, pickles, relish, mayo, fries; additional patty | 10

Charley Noble Veg Burger

$30

(GF available) crumbed portobello mushroom, grilled halloumi, onion jam, rocket, chimichurri, smoky pepper mayo, milk bun, fries

Beer Battered Fish & Chips

$39

tartare, fried kale, lemon

Mafaldine

$37

(GF pasta available) cherry tomato, chilli oil, prawn, baby spinach

Fries

aioli $14 / truffle mayo $15

aioli (GF) | 14; truffle mayo | 15

Late Night Menu

Aro Bake Honey Ciabatta

$12

Charley Focaccia

$12

rosemary, olive oil, balsamic

Taramasalata

$14

salmon roe, cucumber

Kumara Spread

$12

(GF) roasted kumara & sunflower spread, leek oil, sesame seed, fresh herbs

Chicken Liver Parfait

$18

braised grape, burnt onion, crostini

Smoked Fish Croquette

ea $9.50

(minimum order 2) béchamel sauce, smoked fish, soft herbs, chimichurri

Arancini

ea $8.50

(minimum order 2) mushroom, mozzarella, French tarragon

Beer Battered Fish & Chips

$39

tartare, fried kale, lemon

Quinotto

$38

soy spinach & herb cream, sautéed mushroom, smoky pea salad

Seafood Chowder

$30 / +focaccia $7.50

Mussel, fish, prawn, carrot, celery, bacon infused coconut cream; +focaccia 7.5

Fries

aioli $14 / truffle mayo $15

aioli (GF) | 14; truffle mayo | 15

Gluten Free Dinner – Raw & Cured

Live Marlborough Oysters

Freshly shucked to order (minimum order of 3). Natural | champagne mignonette, lemon | MP; Bloody Mary sorbet | celery leaf, lemon | + .5

Charcuterie Board

$41

San Daniele (Italy); Salame Milano (Italy); Coppa (Italy); Porchetta (NZ – Charley Noble); pickles, gluten-free bread

Market Fish Ceviche

$28

tiger’s milk, red capsicum, cucumber, red onion, orange, red chilli, coriander

Classic Beef Tartare

$30

egg yolk, gluten free bread

Garden Salad

$26

kale, mesclun, marinated lentils, pickled fennel, orange, feta, sunflower seed, orange vinaigrette

Gluten Free Dinner – Larger Plates

Quinotto

$38

soy spinach & herb cream, sautéed mushroom, smoky pea salad

Local Line Caught Market Fish

$49

caramelised cauliflower purée, cavolo nero, compressed apple, pickled raisin, hazelnut

Twice Cooked Beef Cheek (from Greenstone Creek)

$48

creamy polenta, gremolata, mixed herb salad

Wild Awatoru Venison Loin

$52

(cooked medium rare) celeriac purée, grilled witlof, coffee jus, red wine meringue, radish, Jerusalem artichoke emulsion

Tagliatelle

e $30 / m $39

prawn, cherry tomato, chilli oil, baby spinach

Gluten Free Dinner – Woodfired Rotisserie

Woodfired Rotisserie

$47

New Zealand Pork Belly (subject to availability) | apricot chutney, date glaze, parsnip purée, cabbage, apple & macadamia slaw

Gluten Free Dinner – Woodfired Grill

All grill items served with a choice of sauces: peppercorn brandy | blue cheese | chimichurri; or butters: wasabi nori | black garlic

Eye Fillet

$56

grass-fed Angus | 200g

Greenstone Creek Scotch Fillet

300g $66 / 400g $80

grass-fed Angus | 300g | 66; 400g | 80

Greenstone Creek Sirloin

$62

grass-fed Angus | 300g

Southern Stations NZ Wagyu Ribeye on the Bone

per 100g $31

(size subject to availability); served carved | per 100g

Lumina Lamb Rump

300g $48 / 400g $58

(cooked medium); (size subject to availability) | 300g | 48; 400g | 58

A5 Sirloin

per 100g $88

(cooked medium rare — size subject to availability); grass-fed, grain-finished Kuroge | per 100g

Gluten Free Dinner – Sides

Iceberg Wedge

$15

buttermilk ranch, pink onion

Chopped Salad

$15

baby cos, shaved cabbage, rocket, yoghurt & tahini dressing, house-made dukkah

French Peas

$15

bacon, cream, white wine, Parmesan

Chargrilled Fennel

$15

cannellini bean & orange zest spread, olive, caper & walnut salsa

Roasted Beetroot

$15

rose & coconut labneh, candied sour mandarin peel

Spencer Potato

$15

roasted onion butter, feta, leek

Fries

$14

aioli

Gluten Free Dinner – Dessert

Charley Inspired Tiramisu

$23

coffee caramel, chocolate, mascarpone mousse

Chocolate Hazelnut Crackle Bar

$23

Seasonal Fruit Sorbet

Peanut Brittle

$10

Chocolate Raspberry Marshmallow

$10

Gluten Free Dinner – Cheese

Served with GF bread, fruit, nuts. One – 15 | Two – 24 | Three – 32 | Four – 38

Brie de Moutere, Little River Estate

cow’s milk, Nelson, NZ

Goat’s Blue, Over the Moon

goat’s milk, Waikato, NZ

Barry’s Bay Extra Mature Cheddar

cow’s milk, Akaroa, NZ

Dessert

Chocolate Hazelnut Crackle Bar

$23

(GF)

Charley Inspired Tiramisu

$19

(GF) coffee caramel, chocolate

Layered Honey Cake

$19

Apple Tarte Tatin

$19

vanilla ice cream, apple caramel

Chocolate Raspberry Marshmallow

$10

(GF)

Peanut Brittle

(GF)

Seasonal Fruit Sorbet

(GF)

Affogato

$10

vanilla ice cream (GF) (additional liqueurs available)

Cheese

One – 15 | Two – 24 | Three – 32 | Four – 38. Served with lavosh, toasted bread, fruit (GF accompaniments available)

Brie de Moutere, Little River Estate

cow’s milk, Nelson, NZ

Goat's Blue, Over the Moon

goat’s milk, Waikato, NZ

Barry's Bay Extra Mature Cheddar

cow’s milk, Akaroa, NZ

Kids Menu

$25 for two courses. It is house policy to only serve dessert once children have eaten their greens.

Charley Noble Burger

beef patty, bacon, cheese, lettuce, tomato, mayo, fries

House-Made Pasta

roasted tomato sauce, parmesan; served with a leaf salad

Battered Fish & Chips

tomato sauce; served with a leaf salad

Vanilla Ice Cream

Served with your choice of two toppings: marshmallow, chocolate sauce

Seasonal Sorbet

Served with your choice of two toppings: marshmallow, chocolate sauce

Wellington on a Plate 2026 – Burger Wellington

Pēka ki Pōneke

“Al Caprawn”

$33

Beef patty, nori infused Kewpie, pink onion, pickled ginger, rocket, togarashi spice prawn mayonnaise, gluten-free bun, potato fries; + additional patty | 12

Digestif Cocktails

Espresso Martini

$23

Vodka, coffee liqueur, creme de cacao, espresso

Vieux Carre

$23

Rye, cognac, Benedictine, sweet red vermouth, bitters

Last Man Standing

$19

Gin, rye, Fernet Branca, Campari

Black Manhattan

$27

Rye, Amaro Averna, bitters

Hot Toddy

Bourbon/whisky/rye, lemon, demerara sugar, housemade winter spice syrup Price: MP

Fair Trade Coffee & Organic Tea

House Made Chai Latte

Callebaut 70% Hot Chocolate

house-made marshmallow

Liqueur Coffee

$18

Liqueur Hot Chocolate

$18

house-made marshmallow

Tea Total Tea

$7.50

Assam Breakfast / Earl Grey Paris / Pure Peppermint / Aotearoa Kakariki Green / Rooibos Madagascar Vanilla / Ginger & Kawakawa Spice / Mulled Wine Spice (contains nuts)

Sweet & Fortified

75ML | bottle

Astrolabe, Wrekin, 2022

75ML $20 / bottle $95

Late Harvest Chenin Blanc; Southern Valleys, Marlborough, NZ (375ml)

Oremus, 2022

75ML $21 / bottle $116

Late Harvest, Sárgamuskotály & Kövérszölö; Tokaj, HU (500ml)

Churton, 2019

75ML $17 / bottle $104

Petit Manseng; Waihopai, Marlborough (500ml)

Domaine de la Pigeade, Muscat

75ML $15 / bottle $69

Beaumes de Venise, 2023, Southern Rhône, FR (375ml)

Cognac & Whisky

30ML | 60ML

Courvoisier VS

30ML $13 / 60ML $25

Cognac

Hennessy VS

30ML $15 / 60ML $29

Cognac

JL Pasquet L'Organic 07

30ML $17 / 60ML $33

Cognac

P Ferrand 1er Cru 1840

30ML $16 / 60ML $31

Cognac

Liqueur & Amaro

30ML | 60ML

Koakoa Limoncello

30ML $12 / 60ML $23

Kapiti, NZ

Drambuie

30ML $11 / 60ML $21

Edinburgh, UK

Frangelico

30ML $11 / 60ML $21

Canale, IT

Disaronno

30ML $11 / 60ML $21

Saronno, IT

Cocktails – Winter

Beneath snow-capped peaks and long alpine nights, this winter cocktail menu takes inspiration from the mountains of Aotearoa – bold landscapes, crisp air, rugged warmth and the quiet magic of a dark sky.

Aoraki Mt Cook

$22

3724m – Mt Cook – Southern Alps; Woodward Distilling Chi Chi Vodka, Maraschino, Lime Juice, Dragonfruit

Ruapehu

$22

2797m – Active Stratovolcano – Tongariro National Park; Gin, House Chai, Amaro Montenegro, Orange Bitters

Mt Taranaki

$23

2518m – Dormant Stratovolcano – Taranaki; Mountain Gin, Tamarillo, Lemon, Egg White, Angostura Bitters

Mount Alma

$24

2510m – Two Thumb Range – Canterbury; Dark Rum, Amaro Picon, Cinnamon Syrup, Pear Juice, Lemon

Alcohol-Free Mixed Drinks

Seasonal Fruit Mojito

$12

Seasonal Fruit, Mint, Soda, Lime; freshly juiced!

Saddle Hill

$12

473m – Taieri Plains – Otago; Amaro Zero, Apple Juice, Tamarillo Syrup, Lime

One Tree Hill

$12

182m – Auckland; ‘Italian Orange’ N.A Spritz, Rhubarb, Vanilla, Soda

Castle Rock

$13.50

525m – Coromandel Range; Chinotto, Cinnamon Syrup, Lemon

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Read the full guide (10 restaurants)

Charley Noble Eatery & Bar Menu

Charley Noble Eatery & Bar Menu Menu updated on 17 Sep 2026

Dinner – Raw Bar

Dinner – Small Plates

Dinner – Woodfired Mains

Dinner – Larger Plates

Dinner – Sides

Dinner – Woodfired Grill

Lunch – Raw Bar

Lunch – Small Plates

Lunch – Woodfired Mains

Lunch – Larger Plates

Lunch – Sides

Lunch – Woodfired Grill

Afternoon Menu

Late Night Menu

Gluten Free Dinner – Raw & Cured

Gluten Free Dinner – To Share Small Plates

Gluten Free Dinner – Larger Plates

Gluten Free Dinner – Woodfired Rotisserie

Gluten Free Dinner – Woodfired Grill

Gluten Free Dinner – Sides

Gluten Free Dinner – Dessert