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The Green Man Pub Menu

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Venison ragù spaghetti and garlic ciabatta at The Green Man Pub in Wellington

The Green Man Pub has held its central Wellington corner for more than a decade, balancing the familiarity of a city pub with the polish of a cocktail lounge. Sport on screen, live music, DJs and quiz events make the room active across the week, but food is substantial enough to be a reason for visiting in its own right. The atmosphere can change with the occasion: a quick lunch, an after-work table, a match watched with friends or a later night built around drinks and entertainment.

Snacks reveal the pub's Irish thread without turning the menu into a theme exercise. Warm Irish soda bread is a simple opener, while pork belly gains sweetness from an apple whiskey glaze. Brisket-loaded fries and buttermilk fried chicken suit a casual round of drinks, and fries with curry sauce deliver a familiar chip-shop combination. For a larger group, the Dublin spice bag gathers fried chicken, salt and pepper squid, chips, sausages and vegetables into a generous table centre designed to be picked at together.

The main courses move between pub standards and plates with a little more detail. Fish and chips comes with mushy peas, malt vinegar, tartare sauce and curry sauce, while chicken schnitzel can be matched with colcannon for an Irish accent. Stout-braised lamb fills the shepherd's pie, and mussel chowder is accompanied by soda bread. Potato gnocchi with leek, peas, tomato, ricotta and kale gives vegetarians a composed option, alongside a green tahini bowl and a halloumi and plant-based burger.

Beer is naturally central, with a broad tap range supported by wine and cocktails for tables not drinking the same way. Dessert remains playful: a brownie sundae uses peanut butter whiskey sauce, while sticky date pudding and a cheesecake pop offer different finishes after the heavier mains. The combination explains the pub's versatility. It can support a full meal from bread to pudding, yet the food also breaks comfortably into snacks and burgers when the main event is live music, a quiz or a game.

Address: 25 Victoria Street, Wellington 6011, New Zealand

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The Green Man Pub Menu

Pub Snacks

Irish Soda Bread
$14.50

whipped garlic butter (V/VGO)

Salt & Pepper Squid
$23

garlic aioli, fresh lemon

Fried Cauliflower Bites
$22

mustard cheese sauce, pickled onion (V/DFO)

Crispy Pork Belly Bites
$25

apple & whiskey glaze, slow-cooked leeks (NGA)

Glazed Pork & Wagyu Brisket Meatballs
$25

herb butter jus, mustard cream, cheddar dust

Tangy BBQ Wings
$19

blue cheese dressing, celery

Colcannon Croquettes
$16

gravy (V)

Large Plates

Rolled Chicken Schnitty
$28

stuffed with ham & cheese, green slaw. CHOOSE gravy & mash OR fries (NGO)

Beer-Battered Fish & Chips
$32

mushy peas, malt vinegar, curry sauce

Dublin Drip Burger
$27 / ADD double beef + $8

beef patty, mustard, cheddar sauce, crispy bacon, Murphy’s braised onions, fries (NGO)

Classic Caesar Salad
$22 / ADD grilled chicken + $7

cos, bacon, croutons, anchovy dressing, soft-boiled egg, parmesan (NGO)

Beef & Stout Hot Pot
$27

Murphy’s braised beef cheek shoulder, mustard, sharp cheddar mash, peas

Butcher’s Cut Steak
$42

rotating cut of NZ beef, whiskey peppercorn sauce. CHOOSE mash OR fries (NGA)

Irish Staples

Fries
$13

tomato sauce OR curry sauce (V/VGO/NGO/DF)

Loaded Fries
$15

topped with melted cheese. CHOOSE curry sauce OR garlic aioli (V)

Chicken Fillet Roll
$24

fried chicken, shredded lettuce, grated cheddar, taco sauce

Potato, Leek & Cheese Turnover
$19

peas, parsley sauce (V)

Irish 4-in-1
$24

fried chicken, chips, rice, curry sauce

Spice Bag
$25

spiced fries, fried chicken, peppers & onions dusted in house-made spiced salt, curry sauce

Desserts

Irish Chocolate Brownie Sundae
$15

peanut butter whiskey, chocolate sauce, vanilla ice cream (V/NGO)

Sticky Date Cake
$15

butterscotch sauce, vanilla ice cream (V)

Baked Cheesecake Pop
$14

chocolate crackle, raspberry gel, sherbet

Sticky Date Pudding
$15

butterscotch sauce, vanilla bean ice cream

Snacks

V vegetarian | VO vegetarian optional | NGA no gluten added | NGO no gluten optional

Irish Soda Bread
$14

with whipped garlic butter V/VGO

Salt & Pepper Squid
$22.50

garlic aioli, fresh lemon

Fried Cauliflower Bites
$22

with a mustard cheese sauce and pickled onion DFO

Crispy Pork Belly Bites
$24

with an apple and whiskey glaze and slow cooked leeks NGA

Loaded Fries
$25.50

BBQ brisket, cheesy sauce, chipotle mayo, pickles, green onion

Glazed Pork & Wagyu Brisket Meatballs
$24.50

smoky herb butter jus, mustard cream, cheddar dust

Buttermilk Fried Chicken
$24.50

honey sriracha, ranch, garden pickles

Onion Rings
$14.50

chipotle mayo V

Fries
$12

with curry sauce V/VGO/NGO/DF

DUBLIN SPICE BAG to share (serves 4)
$65

spiced fries with meatballs, pork belly, fried cauliflower, fried chicken, and peppers and onions dusted in our own spiced salt served with curry sauce

Mains

Chicken Schnitty
$30

served with green slaw, gravy and colcannon mash or fries NGO

Beer Battered Fish & Chips
$30

with mushy peas, malt vinegar and curry sauce

Potato Gnocchi
$29.50

leek & peas, Italian tomato sauce, lemon ricotta verde, crispy kale V

Twice Cooked Pork Belly
$38

potato gratin, winter greens, pear & fig relish, jus NGA

Fettuccine Carbonara
$29.50

creamy carbonara sauce, chicken, bacon, Grana Padano NGO

Green Man Mussel Chowder
$26

with potatoes and leek served with our soda bread

Green Tahini Bowl
$22

roast carrots, lemon ricotta verde, winter leaves, toasted buckwheat, pumpkin seed crunch V/NGA

Shepherd’s Pie
$30

Murphy’s stout braised lamb shoulder topped with mustard and sharp cheddar mash served with honey roasted carrots and mint gremolata

BUTCHER’S CUT STEAK
$42

rotating cut of NZ beef served with our whiskey peppercorn sauce and colcannon mash or fries NGA

Burgers

NO GLUTEN ADDED BUN +2.5 OR LETTUCE BUN AVAILABLE

Cheeseburger
$27

150g brisket patty, American cheese, special sauce, ketchup, sweet & spicy pickles, milk bun, fries NGO

The Cluckerson
$29.50

crispy-fried chicken, American cheese, chipotle mayo, ranch, sweet & spicy pickles, lettuce, milk bun, fries

The Hallouminati
$29.50

grilled halloumi, house-made vegan patty, American cheese, special sauce, sweet & spicy pickles, ranch, red onion, milk bun, fries V/NGO

Sides

Colcannon Mash
$12

with cabbage and crispy bacon bits NGA

Cos Lettuce
$12

pumpkin seed crunch, house dressing V/NGA

Charred Winter Greens
$14

garlic butter V/NGA

Cocktails

Irish Mule
$20

Jamesons, lime juice, ginger beer

Rosebud
$20

Vodka, vanilla syrup, passionfruit, cranberry juice, pineapple juice, lime juice, grenadine

Elderflower Collins
$20

Gin, elderflower syrup, lemon juice, soda water

Classic Margarita
$20

Tequila, triple sec, lime. ADD strawberry or passionfruit

Beer + Cider

Heineken

On Tap

Heineken Silver Low Carb

On Tap

Heineken 0.0%

On Tap

Tiger

On Tap

Wine

Moët & Chandon Impérial Brut
Btl $110

France

Moët & Chandon Impérial Rosé
Btl $135

France

Cloudy Bay Pelorus Brut
Flute $18 / Btl $75

Marlborough

Cloudy Bay Pelorus Rosé
Btl $85

Marlborough

Refreshments

Coca-Cola
$7.50

Coca-Cola Zero Sugar

Schweppes
$7.50

Dry Lemonade | Lemon, Lime & Bitters

Schweppes
$7.50

Ginger Ale | Ginger Beer | Tonic

Soda Water
$5.50

Non-Alcoholic

Coca-Cola
$7

Coca-Cola Zero Sugar

Schweppes
$7

Dry Lemonade

Schweppes
$7

Ginger Ale

Schweppes
$7

Ginger Beer

Beer on Tap

Heineken Lager 5%
Heineken Silver Low Carb 4%
Tiger Lager 5%
Tiger Crystal Ultra Low Carb 4.2%

Bottles & Cans

Heineken Lager 5%
Heineken 0.0%
Tui 745ml 4%

White

Reg | Lrg | Btl

Northrow Sauvignon Blanc
Reg $10 / Lrg $17.50 / Btl $50

Marlborough

Allan Scott Sauvignon Blanc
Reg $14 / Lrg $20 / Btl $58.50

Marlborough

Northrow Pinot Gris
Reg $10 / Lrg $17.50 / Btl $50

Gisborne

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