Leroy's has occupied Plimmer Steps since 2016, bringing the irreverent energy of a dive bar into Wellington's central business district. The venue combines street food and craft beer with games and recurring bar rituals, so the experience is deliberately more playful than polished. That makes it an easy transition from an after-work drink to a full casual meal, especially for groups that want activity and atmosphere without committing to a formal dining room.
Smashed-beef burgers carry much of the menu's weight. The Leroy layers its patty with American cheddar, bacon, onion jam, lettuce, tomato-chipotle relish and aioli, while the Big Roy doubles the beef and cheese and adds onion rings. The Fun Guy takes a different route with marinated portobello mushroom, crispy shallots, rocket, relish and vegan pesto. Each arrives with fries, keeping the section focused on complete, generous bar meals rather than small handheld snacks.
The snack list is designed for sharing across a table of drinks. Popcorn chicken comes with pickles and chipotle aioli, battered cauliflower gives plant-based diners a crisp alternative, and onion rings sit naturally beside straight or loaded fries. A fried-chicken salad combines thigh meat with leaves, tomato, red onion, vegan pesto and a sweet-spicy dressing. Together, these dishes let a group graze, split several sides or find a substantial option without ordering another burger.
Craft beer remains central to Leroy's identity, supported by a broader drinks selection and enough vegetarian and gluten-free choices to make mixed groups easier to organise. The games and light-hearted details keep the room social when the meal is finished, and the Plimmer Steps location suits both planned gatherings and spontaneous stops after work. Leroy's is at its best when food, drinks and play overlap: a burger can become an evening without the venue ever feeling overly arranged.
Address: 2 Plimmer Steps, Lambton Quay, Wellington 6011, New Zealand
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