Wellington’s pub culture rewards diners who care as much about the plate as the pint. Across Te Aro, Thorndon, Newtown, Lyall Bay and the Hutt Valley, breweries and neighbourhood locals have developed kitchens with distinct personalities. Some favour hand-stretched pizza and burgers built for craft beer, while others serve thoughtful small plates, seasonal mains or comforting New Zealand classics. The common thread is an easygoing room where food can anchor the whole visit rather than merely fill a gap between drinks.
The mood changes markedly from one address to the next. A tucked-away free house suits a long conversation over rotating taps; a historic inn brings polished dining into a building layered with local stories; a live-music bar turns dinner into the beginning of a night out. Families, groups and solo diners can all find a comfortable fit, although the busiest rooms reward an early arrival or a booking where reservations are offered.
Menus, tap line-ups and service hours move with the season, so confirm current details with the venue before travelling across town. Dietary needs are best raised directly with staff, particularly where fryers or compact brewpub kitchens handle several allergens. With that practical step covered, these pubs offer a broad view of Wellington hospitality: generous, independent-minded and attentive to the pleasure of matching good food with a well-chosen drink.
Little Beer Quarter
Little Beer Quarter hides in the Edward Street precinct, giving it the feeling of a local secret without sacrificing the energy of a busy city pub. The compact room is warm, informal and heavily focused on beer, with rotating taps, hand pulls and a deep fridge that encourages comparison. Staff knowledge is part of the appeal, especially for anyone who wants help moving from a familiar pale ale towards a less obvious New Zealand or international style.
The kitchen understands the drinking menu. Burgers arrive with beer-battered fries, while pizzas range from a simple tomato-and-mozzarella profile to mushroom, smoked-cheese and pepperoni combinations. Pilsner-battered fish and chips is a natural match for a crisp pour, and the vegan burger and pizza options make mixed-diet groups easier to organise. This is a particularly comfortable destination for a casual catch-up that may extend well beyond the first round.
Address: 6 Edward Street, Te Aro, Wellington 6011, New Zealand
Little Beer Quarter Menu
Burgers
All burgers are served with fries & aioli. [GF] bun available +$2. Dairy-free [V] cheese sub available.
Cheeseburger
beef patty, cheese, house pickles, diced onions, mustard, & t-sauce
Chicken Burger
fried chicken thigh, bacon, cheese, pickles, pickled red onion, & sriracha mayo
Vegan Chicken Burger
vegan fried chicken, facon, vegan cheese, pickles, pickled red onion, & sriracha mayo
Fish Burger
beer-battered market fish, rocket, pickles, & tartare
Pizzas
All pizzas are made with our house dough. [GF] pizza bases available +$3. Dairy-free [V] cheese sub available +$1.
Maggie May
pomodoro, buffalo mozz, & basil
The Four Cheese
mozz, buffalo mozz, smoked scamorza, parmesan, & rocket
Fable & Fungi
bianca base, mozz, mushrooms, black olives, & crispy kale
The Harbour Master
bianca base, smoked salmon, mussels, prawns, cherry tomatoes, chilli oil & chives
UTB
pomodoro, mozz, smoked scamorza, pepperoni, & chilli oil
Beak on the Portside
pomodoro, mozz, chicken, bacon, red onion, & rum BBQ sauce
Main Meals
Beer-Battered Fish & Chips
hand-cut chips, slaw, & tartare
Smoked Salmon Salad
rocket, broccoli, crispy kale, cabbage, pickled red onion, & lemon-garlic vinaigrette
Vegan Chicken Salad
rocket, broccoli, crispy kale, cabbage, pickled red onion, & lemon-garlic vinaigrette
Dessert
The Drunken Waffle
deep-fried waffle served with vanilla ice-cream, & rum caramel sauce
Snacks
Reg. // Lrg. Dietary Code: Gluten-Free: [ GF ] Vegetarian: [ Vg ] Vegan: [ V ]. Our aioli is vegan, made in house, & is the base for all our mayo sauces.
Sailors Ship Rations
spiced & roasted cashews, almonds, & walnuts
Warm Olives
Hand-Cut Chips
served with aioli & T-sauce
Beer-Battered Fries
served with aioli & T-sauce
Salt & Pepper Squid
served with tartare
Chicken Tenders
served with sriracha mayo & aioli
Beer-Battered Onion Rings
served with T-sauce
Jalapeño Poppers
crumbed jalapeños filled with cheese & served with T-sauce
Chargrilled Broccoli
with citrus, toasted sesame seeds, & served on labneh
Mac & Cheese Croquettes
crumbed and fried balls of mac & cheese served with T-sauce
Loaded Caribbean Fries
beer-battered fries with cheese, bacon, caramelised onions, & jerk mayo
Vegan Caribbean Fries
Garlic Flatbread
oven-fired flatbread with garlic butter & herbs
Wellington on a Plate – The Siren Song Tavern
WOAP Festival Burger available August 3 — August 23.
Loose Lips Sink Chips
WOAP FESTIVAL BURGER: pulled pork shoulder with Kāpiti smoked cheddar, jerk coleslaw, pickles, crispy shallots, potato crisps, & rum BBQ sauce between a seeded brioche bun. — served with paprika crinkle-cut fires w/ jerk mayo —
$15 Lunch
Available 12-3pm.
Margherita
LUNCH SIZE | MOZZARELLA, POMODORO SAUCE, FRESH BASIL. (VEGAN ON REQUEST)
Cheeseburger
BEEF PATTY, PICKLES, AMERICAN CHEESE, DICED WHITE ONION, MUSTARD & TOMATO RELISH IN A SEEDED BUN WITH BEER-BATTERED FRIES.
Vegan Fried 'Chicken' Burger
VEGAN FRIED 'CHICKEN' PATTY', PICKLES, SRIRACHA MAYO, SLAW, PICKLED RED ONION, VEGAN CHEESE & VEGAN AIOLI IN A VEGAN BRIOCHE BUN WITH BEER-BATTERED FRIES. (VEGAN)
Fried Chicken Burger
CHICKEN THIGH, CHEESE, SLAW, PICKLES, PICKLED RED ONION, SRIRACHA MAYO & RANCH DRESSING IN A SEEDED BUN WITH BEER-BATTERED FRIES.
Grilled Chicken Salad
ROCKET, CHARRED BROCCOLI, CAVALO NERO, CABBAGE, PICKLED RED ONIONS, LEMON-GARLIC VINAIGRETTE(GLUTEN-FREE)
Vegan Crumbed 'Chicken' Salad
ROCKET, CHARRED BROCCOLI, CAVALO NERO, CABBAGE, PICKLED RED ONIONS, LEMON-GARLIC VINAIGRETTE (VEGAN)
Beer-Battered Fish & Chips
ONE PIECE OF PILSNER-BATTERED MARKET FISH, HAND-CUT CHIPS, SLAW, TARTARE SAUCE & LEMON.
Late Night Snax
Nuts
SPICED & ROASTED ALMONDS, CASHEWS & WALNUTS WITH SPICED SALT & A WHISPER OF THYME. VEGAN, GLUTEN-FREE
Hand-Cut Chips
WITH AIOLI & TOMATO RELISH. VEGAN, GLUTEN-FREE
Beer-Battered Fries
WITH AIOLI & TOMATO RELISH. VEGAN
Beer-Battered Onion Rings
WITH SMOKED TOMATO RELISH... VEGETARIAN
Jalapenos Poppers
CRUMBED CHEESE-STUFFED JALAPEÑOS WITH TOMATO RELISH. VEGETARIAN
Cheese Croquettes
CRUMBED GRUYÈRE-PARMESAN CROQUETTES WITH TOMATO RELISH. VEGETARIAN
Festival Cocktails
Tortuga
pineapple and coconut rum, orgeat, triple sec, lime juice, & a splash of dark rum garnished with dried pineapple, luxardo cherry
Port Royal
port, cognac, red vermouth garnished with dried orange
The Thistle Inn
The Thistle Inn brings a different tempo to pub dining. Its Thorndon setting, timbered rooms and long history create a sense of occasion, yet the atmosphere remains recognisably that of a welcoming local. There is enough separation between the bar and dining areas to suit both a quick drink and a more deliberate meal, which makes the inn useful before an event near Parliament or for a relaxed gathering that needs quieter conversation.
Food leans towards composed gastropub plates rather than a narrow snack menu. Fish and chips, steak and seasonal vegetable accompaniments sit comfortably beside lighter starters and desserts, giving diners room to build either a simple supper or several courses. The kitchen’s more polished plating is balanced by familiar flavours, and the historic surroundings never overwhelm the practical pleasures of attentive service, a proper pint and a substantial plate.
Address: 3 Mulgrave Street, Thorndon, Wellington 6011, New Zealand
The Thistle Inn Mulgrave Str Menu
Small Bites
*=Gluten free **=Gluten Free option. Some dishes may contain traces, please let us know if you have severe allergies, or strict dietary requirements so we can best advise you.
Paua croquettes
furikake mayonnaise
Warm olives
soft herbs, lemon*
Natural oyster
bloody mary granita*/Battered oyster, miso mayonnaise
Sun Dried tomato arancini
basil pesto mayo , pecorino
Starters / Sharing
*=Gluten free **=Gluten Free option. Some dishes may contain traces, please let us know if you have severe allergies, or strict dietary requirements so we can best advise you.
Cheesy garlic loaf
Duck liver pate
orange marmalade, toasted bread**
Smoked Kahawai rillettes
horseradish, creme fraiche, lemon, ciabatta**
Hummus
dukkah, olive oil, wonton skins**
Pork & chive dumplings
banging sauce
Burrata
pickled rhubarb, Awatoru honey, almond, mint, ciabatta**
Mains
*=Gluten free **=Gluten Free option. Some dishes may contain traces, please let us know if you have severe allergies, or strict dietary requirements so we can best advise you.
Beer Battered Fish
prawn & chips, tartare sauce** Price: M.P
Butternut risotto
curry leaves, herb oil, pecorino*
Pan seared fish of the day
sauce vierge, soft herbs, olive oil* Price: M.P
Port braised beef cheek & vintage cheddar pie
potato puree, jus, watercress chimichurri
Angus ribeye
cafe de Paris butter, chips, jus*
Course ground beef burger
Kaitaia fire remoulade, McClure’s pickles, American cheddar, onion, fries**
Chicken parmigiana
marinara sauce, garden leaves, pecorino
Sides
*=Gluten free **=Gluten Free option. Some dishes may contain traces, please let us know if you have severe allergies, or strict dietary requirements so we can best advise you.
Chips
truffle oil, parmesan*
Cos lettuce salad
pecorino*
Duck fat potatoes
*
Broccolini
beurre blanc, chilli oil*
Asparagus
curry leaves, coconut labneh*
Desserts
*=Gluten free **=Gluten Free option. Some dishes may contain traces, please let us know if you have severe allergies, or strict dietary requirements so we can best advise you.
Sorbet of the day
*
Chocolate truffle
*
72% chocolate mousse
salted caramel , candied peanut *
Warm sticky date pudding
caramel sauce, ginger gelato*
Tiramisu
quick brown fox coffee liqueur, hazelnut mousseline
After Dinner Drinks
Espresso Martini
Barossa Grant Burge 10yr Tawny Port
Rock Ferry Late Harvest Riesling
Marlborough| 2018
Santa Marta Limoncello
Amaro Trentino
Fork and Brewer
Fork and Brewer is built around the relationship between the brewhouse and the kitchen. The upstairs Bond Street room pours a remarkably broad range of house beer, with staff able to steer drinkers through crisp lagers, hop-driven ales, darker malt styles and occasional experiments. Booths, a balcony and the animated tap wall make it a convivial place for a group, while the working-brewery identity gives enthusiasts plenty to explore without making newcomers feel excluded.
The current food direction pairs those beers with hearty but considered pub cooking. Lager-battered fish comes with slaw and tartare, while the Griffin burger layers a beef patty with smoked brisket and beer-infused barbecue sauce. House-smoked meat also appears across pizzas and toasties, with cauliflower wings, a vegan smash burger and vegetable options providing useful contrast. Order several snacks for the table when the group wants to taste widely, or settle into a burger and a matched pour for a focused brewpub meal.
Address: 20A Bond Street, Te Aro, Wellington 6011, New Zealand
Fork and Brewer Menu
Snacks
Crispy Chicken Bites
brined in F&B Stonefruit Lager, coated in rice bubble & panko crumb
Loaded Fries
shoestring fries stacked with mushroom gravy & mozzarella; add in-house smoked brisket for $6; add jalapeños for $2
Cauliflower Wings
in a garlic sesame soy glaze, with vegan aioli & spring onion
Cheesy Garlic Bread
pizza dough, garlic butter, confit garlic, mozzarella & herbs
Shoestring Fries
with ketchup or aioli
Chunky Chips
with ketchup or aioli
Onion Rings
with aioli
Toasties
all served using house-baked spent grain loaf with McClure’s pickles; add a scoop of shoestring fries or a side salad to your toastie for $5
Smoked Brisket Melt
in-house smoked brisket, garlic butter, onion relish & mozzarella
Veggie Melt
pan-fried mushroom & spinach, garlic butter, onion relish & mozzarella
Chicken & Brie
in-house smoked chicken, garlic butter, brie, mozzarella & cranberry
Our WOAP Burger
Available from 3rd–22nd August
Heard It Thru The Grain Brine
Chicken thigh brined in a bespoke, limited edition Fork & Brewer koji rice ale brewed using sake yeast, rolled in a crispy cornflake coating, topped with soy and sesame coleslaw, pickled cucumber and carrot, pickled red onion, crushed toasted peanuts, charred corn, coriander-lime salsa, smoked pineapple, and mandarin aioli. Served in a soft milk bap, with shoestring fries and ketchup. This dish contains peanuts. WOAP Beer Match: DVB Chillax XPA (5%) 330ml | $38. Want it hot? Ask for your burger “just how Jimmy likes it”
Burgers & Mains
burgers served with shoestring fries & ketchup. Upgrade to chunky chips for $1.50. Gluten free buns available for $2
The Griffin Burger
150g beef pattie & sliced in-house smoked brisket, topped with F&B Griffin-infused barbecue sauce, American cheese, caramelised onions, McClure’s pickles & burger sauce, served in a brioche bun. Griffin NZ Draught: “an easy-drinking NZ Draught to balance the smoky depth of the beer-infused barbecue sauce”
The Smokey Vegan Smash Burger
smashed plant-based mince pattie, topped with mixed greens salad, sliced tomato, pickled red onion, vegan cheese & vegan aioli, served in a vegan brioche bun. Golden Mile Lager: “a crisp, refreshing lager to balance the subtle char of the smashed pattie”
Sirloin Steak & Chunky Chips
200g sirloin, pan-seared & served with chunky chips & mixed greens salad, and your choice of garlic butter or mushroom gravy; add a fried egg for $3. Blood Rite Red IPA: “rich red malts compliment the savoury flavours of the steak”
Chicken Salad
mixed greens salad tossed in balsamic vinaigrette, topped with in-house smoked chicken breast; make it vegan – swap to plant-based protien. Bohemian Hipster NZ Pilsner: “fragrant floral NZ hops elevate the fresh flavours of the salad”
Pizzas
all pizza doughs can be served standard size (350g) or snack size (250g)
Margherita
pizza sauce, mozzarella & basil pesto drizzle; make it vegan – swap to vegan cheese. Hazy Train Hazy Pale Ale: “low bitterness, lighter malts and fruity hops pair well with this classic pizza”
Smokey Hawaiian
pizza sauce, mozzarella, honey ham, smoked pineapple & honey drizzle; spice it up – add jalapeños & chilli flakes for $2. Lupo Solitario Mosaic IPA: “tropical Mosaic hops highlight the natural sweetness of the pineapple”
BBQ Meatlovers
pizza sauce, mozzarella, in-house smoked brisket, pepperoni, honey ham, red onion & F&B Griffin-infused barbecue sauce drizzle; spice it up – add jalapeños & chilli flakes for $2. Base Jumper APA: “balanced hop bitterness is ideal for cutting through rich meaty flavours”
Panhead Tory Street
Panhead Tory Street translates the brewery’s bold visual style into a large, energetic city venue. It works well for groups because the room can absorb a lively crowd and the menu is familiar enough to satisfy different appetites. The tap range is centred on Panhead’s own beer, spanning pilsner, pale ale, IPA, stout and changing limited releases, so a tasting tray can be a useful route for anyone deciding what to pair with lunch or dinner.
Smoked meat and punchy sauces give the food its character. Brisket spring rolls and popcorn chicken are easy sharing orders, while the V12 burger adds brisket and bacon to a smashed beef patty for a deliberately rich result. Slow-cooked beef cheeks, beer-battered fish and chips and a halloumi-based vegetable burger broaden the choices beyond bar snacks. The portions and flavours suit an unhurried meal before a film, waterfront walk or evening in Te Aro.
Address: 1 Tory Street, Te Aro, Wellington 6011, New Zealand
Panhead Tory Street Menu
Snacks & Shares
Available from 12noon daily.
Fries
Served with Pilsner aioli and tomato sauce
Truffle Polenta Chips
Served with beetroot hummus, chimichurri and balsamic glaze. Gluten free, Vegetarian, Vegan, Dairy free
Chunky Onion Rings
Served with curry sauce. Vegetarian
Popcorn Chicken
Served with pickles and chipotle mayo. Gluten free, Dairy free
Brisket Spring Rolls
Served with chipotle mayo and chimichurri sauce
Corn Chips
BBQ seasoned corn chips served with guacamole. Gluten free, Vegetarian, Vegan, Dairy free
Salt & Pepper Squid
Served with sweet chilli aioli and lemon. Gluten free, Dairy free
Smoked Chicken Wings
Served with spicy buffalo sauce (GF) or BBQ sauce and ranch dip (NOT GF). Gluten free
Jalapeno Poppers
Crumbed jalapeño bites with cheese, corn and buffalo mayo. Vegetarian
Loaded Fries
Fries with cheese, gravy, ranch and spring onion
Supercharged Loaded Fries
Fries with bacon, pulled pork, cheese, gravy, ranch and spring onion
Smoked Bean Nachos
Corn chips with homemade smoky beans, melted cheese, spring onion, sour cream and guacamole. Gluten free
Mains
Sirloin Steak
200g Beef sirloin served with fries, slaw, garlic butter and chimichurri Please allow 25 minutes. Gluten free
Chicken Parma
Crumbed chicken breast topped with Napoli sauce and melted cheese, served with fries and slaw
Fish & Chips
Beer battered fish with slaw, fries, homemade tartare sauce, tomato sauce and lemon. Fish
Slow Cooked Beef Cheeks
Served with creamy mashed potatoes, green beans and a rich jus
Custom Salad
Mixed green leaves, tomato, red onion, mint leaves, cucumber, ranch dressing and house dressing. Gluten free, Vegetarian
Burgers
Burgers served with fries | Gluten free bun $3
V6 Cheeseburger
Smashed beef patty, cheddar cheese, gherkins, tomato sauce and Panhead sauce
V12 Burger
Smashed beef patty, brisket, bacon, cheddar cheese, gherkins, onion chutney, green leaves, tomato relish and truffle oil
Pulled Pork Burger
Smoked pulled pork, cheddar cheese, gherkins, sweet mustard and slaw
Brisket Burger
Slow cooked and smoked beef brisket, cheddar cheese, gherkins, green leaves, tomato relish and BBQ sauce
Chicken Burger
Buttermilk chicken, cheddar cheese, green leaves, gherkins, guacamole and aioli
Vege Burger
Portobello mushroom, halloumi, onion relish, green leaves, gherkins and tomato relish. Vegetarian
Beef & Bacon Burger
Beef patty, bacon, cheese, gherkin, green leaves, caramelized onion chutney and BBQ sauce
Parrotdog Brewery & Bar
Parrotdog Brewery & Bar feels closely connected to Lyall Bay. The broad, retro-styled room sits beside the working brewery and within easy reach of the beach and airport, making it appealing after a coastal walk or before a flight. Revolving taps show the brewery’s core beers and smaller releases, and the mix of booths, communal tables and a pool table keeps the atmosphere relaxed. Walk-ins are the norm, so build in flexibility at popular weekend times.
The food follows the unfussy tavern mood. A fried chicken burger with pickles, crisp lettuce and fries delivers the kind of salty, crunchy meal that works with a pale ale, while beef and vegetarian burger options cover different preferences. Fried cauliflower and other shareable bites offer a lighter way to graze through a few beer styles. This is an easy recommendation for diners who value brewery freshness, generous comfort food and a room where dogs, surfers and neighbourhood regulars all feel at home.
Address: 60/66 Kingsford Smith Street, Lyall Bay, Wellington 6022, New Zealand
Parrotdog Menu
Snacks
Great for sharing, or a light bite on your own. Dietary codes: Gluten free [GF], vegan [VE], vegetarian [V], vegan on request [VE*]. GF buns available on request. Not a gluten free or nut free kitchen, potential for cross contamination. Please advise staff of any allergies.
Shoestring Fries
w/ house aioli
Pita Chips and Hummus
w/ paprika crispy chickpeas & dukkah [VE]
Mixed Olives
[VE]
Crispy Fried Bites
w/ honey mustard mayo, bread & butter pickles. Chicken; Cauliflower [GF, V, VE*]
Sticky Fried Bites
w/ pickles & ranch dressing. Buffalo glaze; Korean glaze. Chicken; Cauliflower [GF, V, VE]
Sweet Churros
w/ dipping sauce. Black Stout Chocolate; Caramel
Burgers
Add side of fries $5. Dietary codes: Gluten free [GF], vegan [VE], vegetarian [V], vegan on request [VE*]. GF buns available on request. Not a gluten free or nut free kitchen, potential for cross contamination. Please advise staff of any allergies.
The Chicken
w/ honey mustard mayo, shaved lettuce and bread & butter pickles; cannot be [GF]
The Fish
w/ grilled spiced fish, tartare sauce, sauerkraut, lettuce & cheddar cheese
The Cheese
w/ smashed beef patty, cheddar cheese, American mustard, ketchup, pickles & diced onion. Make it a double +$6; add lettuce & tomato +$2
The Veg
w/ smashed house veg patty, cheddar cheese, American mustard, ketchup, pickles & diced onion [V, VE*]. Add lettuce & tomato +$2
Salads
Add halloumi, fried chicken, grilled spiced fish or fresh focaccia to any bowl $6. Dietary codes: Gluten free [GF], vegan [VE], vegetarian [V], vegan on request [VE*]. GF buns available on request. Not a gluten free or nut free kitchen, potential for cross contamination. Please advise staff of any allergies.
Harvest Salad
baby rocket w/ pear, blue cheese, spinach, walnuts & balsamic glaze [GF, V]
Summer Salad
kale w/ grapefruit, avocado vinaigrette, pomegranate & feta [GF, V]
Mexican Bowl
brown rice & pickled veg w/ avocado, tostada & sour cream [V]
Kids
All kids meals come with shoestring fries & ketchup. Dietary codes: Gluten free [GF], vegan [VE], vegetarian [V], vegan on request [VE*]. GF buns available on request. Not a gluten free or nut free kitchen, potential for cross contamination. Please advise staff of any allergies.
Fish Fingers
Popcorn Chicken
Mini Cheese Burger
Mini Churros
The Ram
The Ram treats a pub as a place for serious cooking without losing the casual pleasure of dropping in. Its Cuba Street room is compact, stylish and walk-in only, with a kitchen that favours seasonal produce, thoughtful sauces and plates designed to share. The result suits diners who want the sociability of a bar alongside food with the detail of a contemporary restaurant. Wine and cocktails receive attention too, making the venue useful when a group is not united around beer.
Small plates are the most rewarding way to approach the menu. Salmon crudo, vegetables with vivid dressings, fresh bread and richer meat dishes create contrast across the table, and the kitchen is comfortable combining familiar ingredients in less predictable ways. Ask staff how many plates suit the group and order in stages, because the balance between fresh, sharp and deeply savoury dishes is part of the experience. The Ram is especially appealing for an informal date or a spontaneous dinner that still feels considered.
Address: 103 Cuba Street, Te Aro, Wellington 6011, New Zealand
The Ram Menu
Snacks
Dietary codes: (V) vegetarian, (VG) vegan, (GF) gluten free, (DF) dairy free, (*) upon request, (°) deepfryer contains gluten. 2% surcharge on paywave & credit / 15% surcharge on public holidays.
Warm olives
V, GF, DF
1/2 dozen oysters
natural, raspberry mignonette or bloody mary vinaigrette (GF, DF)
Fresh baked focaccia
house cultured butter, chive (V, VG*)
Kingfish crudo
citrus oil, kiwifruit, olive oil crème fraîche, togarashi, dill (GF)
Salt ‘n vinegar fried oyster mushroom
house tonkatsu (V, VG*, GF°, DF)
Ham hock & gruyere croquette
kimchi ketchup, pecorino 2 pc
Sticky glazed lamb ribs
hazelnut dukkah 2 pc (GF, DF)
Mains
Dietary codes: (V) vegetarian, (VG) vegan, (GF) gluten free, (DF) dairy free, (*) upon request, (°) deepfryer contains gluten. 2% surcharge on paywave & credit / 15% surcharge on public holidays.
Green-lipped mussels
housemade nduja butter, confit cherry tomatoes, white wine, lemon, focaccia (GF*)
Cauliflower steak
smoked tahini yoghurt, Campari & blood orange gel, pickled florets, chilli crisp, mint, roast peanuts (V, VG, GF, DF)
Baked rigatoni alla vodka
stracciatella, grana padano, smoked olives, rosemary pangrattato, basil (V)
Cheeseburger
beef, brisket & bacon patty, American cheddar, diced white onion, pickles, RAM sauce, fries
Chicken schnitzel
remoulade slaw, lemon & caper brown butter
Market fish
leek velouté, new potatoes, ponzu daikon, kawakawa gremolata (GF)
250g Conscious Valley Ribeye steak
fries, dressed salad; cafe de paris, peppercorn sauce or chimichurri (GF°, DF*)
300g grilled pork chop
black garlic soy glaze, braised leek, pickled apple, Bourbon Dijon cream
Sides
Dietary codes: (V) vegetarian, (VG) vegan, (GF) gluten free, (DF) dairy free, (*) upon request, (°) deepfryer contains gluten. 2% surcharge on paywave & credit / 15% surcharge on public holidays.
Fries
aioli (V)
Rocket
confit pear, parmesan, balsamic (V, VG*, GF, DF*)
Broccolini
herb oil, charred lemon, sesame (V, VG, GF, DF)
Heirloom carrots
citrus labneh, harissa hot honey, candied walnut pangrattato (V, GF*)
Dessert & Cheese
Dietary codes: (V) vegetarian, (VG) vegan, (GF) gluten free, (DF) dairy free, (*) upon request, (°) deepfryer contains gluten. 2% surcharge on paywave & credit / 15% surcharge on public holidays.
Miso caramel tiramisu
Orange, olive oil & cardamom cake
tart peach curd, crème fraîche (GF)
Cheese selection
hard, soft or blue, grilled focaccia, confit pear
Beer
On tap and bottled beers.
On tap - Garage Project ‘Swifty’ NZ Draft
Wellington NZ, 4.2%
On tap - Sawmill Hazy Pale Ale
Matakana NZ, 5.0%
On tap - Brave Brewing ‘Tigermilk’ IPA
Hastings NZ, 6.6%
VB
Victoria AUS, 4.9%
Parrotdog ‘Greyhound’ low carb hazy
Wellington NZ, 4.3%
Altitude Brewing ‘Zen Shiro Sake’ pilsner
Quenstown NZ, 4.9%
Boneface Brewing Co. ‘Spinal Hop’ APA
Upper Hutt NZ, 5.7%
Parrotdog alcoholic ginger beer
Wellington NZ, 4.5%
Guinness 440ml
IRL, 4.2%
Abandoned Brewery oatmeal stout 440ml
Lower Hutt NZ, 5.0%
Garage Project ‘Wildflower Blackberry’ sour
Wellington NZ, 8.1%
Quiet XPA - Heaps Normal
New South Wales AUS, <0.5%
Fugazi - Garage Project
Wellington NZ, 2.1%
PETITE Pét Nat Cider 750ml - Fruit Cru
Wellington NZ, 1.7%
Alcohol Free & Low ABV
AF Southside
Seedlip gin, Blanc verjus, lime, mint, sugar; USA, <0.5%
AF Campari Spitz
Lyres Italian Orange, orange bitters, soda; New South Wales AUS, <0.5%
AF Amaretti Sour
Lyres Amaretti, lemon, sugar; New South Wales AUS, <0.5%
San Pellegrino: grapefruit / pomegranate
ITA
Bundaberg ginger beer
Queensland AUS
Coke / Sprite / Coke Zero
Everywhere
Cocktails
On tap - Negroni
Gin, Campari, vermouth rosso
L’Opera Spritz
L’Opera aperitif, Prosecco, soda, peach bitters
Silver Bullet
Te Kouka gin, Humdinger Cherry liqeur, blue curacao, hibiscus
Flight Risk
Stoli vodka, Capaletti aperitif, rhubarb vermouth, Montenegro, Amaro Averna
Smoked Paloma
Los Siete Misterios mezcal, Espolon Blanco tequila, grapefruit, honey, lime
Rio Grande
Buffalo Trace bourbon, Los Siete Misterios mezcal, white flowers vermouth, brown sugar, thyme oil
Sesame Cucumber Sour
Sesame washed Plantation dark rum, cucumber syrup, lemon
Bloody Mary
Stoli vodka, tomato juice, worcestershire, balsamic, olive, pickle, Kaitaia Fire, lemon (or Maria)
Leroy’s
Leroy’s is playful, loud and deliberately unpolished in the best sense. The Plimmer Steps address mixes a dive-bar spirit with pinball, bold décor, games and a steady programme of weeknight activity. It is the kind of place where a quick burger can turn into karaoke or a quiz, so diners seeking a quiet meal should choose their timing carefully. For a sociable group that wants entertainment built into the evening, the energy is a virtue.
Burgers, wings and sides form the kitchen’s centre of gravity. Buffalo wings bring heat and tang, while the larger beef burgers layer cheese, pickles and sauces into a satisfyingly messy package. Fried chicken and vegetarian options mean the menu is not limited to one style of burger, and the bar keeps enough beer variety to find a refreshing counterpoint to the fried food. Leroy’s works best when everyone is ready to lean into the fun rather than demand formal pacing.
Address: 2 Plimmer Steps, Wellington Central, Wellington 6011, New Zealand
Leroy's Menu
Burgers
Cheese Burger
Beef, Double Cheese, Pickles, Red Onion, Tomato Sauce, Mustard, milk Bun
The Leroy
Beef, Cheese, Bacon Jam, Red Onion, Tomato, Mesclun, Burger Sauce, Tomato & Chipotle Relish, Milk Bun + Fries
The Big Roy
Double Beef, Double Cheese, Bacon Jam, Red Onion, Pickles, Sweet & Smokey BBQ, Aioli, Milk Bun + Fries
BBQ Chicken
Fried Chicken, Cheese, Bacon, Red Onion, Pickles, Bacon Jam, Sweet & Smokey BBQ, Aioli, Milk Bun + Fries
Spicy Chicken
Fried Chicken, Cheese, Pickles, Jalapeno Salsa, Mesclun, Sweet & Spicy Dressing, Aioli, Milk Bun + Fries
Katsu Chicken
Fried Chicken, Kewpie Roasted Sesame, Cucumber, Cabbage, Pickles, Teriyaki, milk Bun + Fries
Extra Protein
Sides
Steakcut Fries
Tomato Sauce, Aioli
Cheeseburger Fries
Beef, Cheese, Bacon Jam, Pickles, Jalapeño, BBQ, Aioli
Fried Chicken Fries
Fried Chicken, Chipotle, Cheese, Jalapeño Salsa
Katsu Fries
Katsu Chicken, Roasted Sesame, Teriyaki, Kewpie Mayo
Popcorn Chicken
Pickles, Chipotle or Chilli & Lime
Cauliflower Bites
Battered Cauliflower, Chipotle
Extra Sauce
Tomato Sauce, Garlic Aioli, Chipotle, BBQ, Teriyaki, Roasted Sesame, Pesto, Sweet & Spicy, Buffalo
Wings
6 Wings
Sticky & Sweet, Smokey BBQ, Spicy Buffalo, Chilli & Lime
12 Wings
Sticky & Sweet, Smokey BBQ, Spicy Buffalo, Chilli & Lime
Mains
Halloumi Salad
Halloumi, Mesclun, Red Onion, Cucumber, Capsicum, Tomato, Feta, Lemon & Honey Dressing
Chicken Salad
Fried Chicken, Mesclun, Red Onion, Cucumber, Capsicum, Tomato, Feta, Lemon & Honey Dressing
Mushroom Toast
Portabello Mushrooms, Red Wine & Cream Sauce, Sourdough; Add Bacon $5
Moon
Moon is as much a Newtown cultural room as it is a pub. Local bands, touring performers, open-deck sessions and community events give the venue a busy calendar, while craft beer from Abandoned Brewery reinforces its neighbourhood identity. The interior is informal and inclusive, with dinner often serving as the opening act for a gig. Check the event schedule before visiting, because the atmosphere can shift from a laid-back early meal to a full live-music night.
Handcrafted pizza is the dependable food anchor, with crisp-edged bases and combinations that cover meat, vegetable and dairy-free preferences. Burgers, fries and smaller snacks add options for groups that want to share around the table rather than commit to one pie each. The kitchen and bar are best enjoyed together: pizza handles the pace of a social evening, and the tap line-up gives regulars something new to try. Moon is a natural fit for diners who want their pub meal connected to Wellington’s music scene.
Address: 167 Riddiford Street, Newtown, Wellington 6021, New Zealand
Moon Menu
No dishes match all the filters you picked.
Pizza
Pizza slices available: 1 Slice $9.90, 2 Slice $17.50, 3 Slice $24.
Margherita
Marinara Sauce, Mozzarella, Basil (v)
Buffalo Chicken
Marinara Sauce, Mozzarella, Red Onion, Buffalo Chicken, Blue Cheese Sauce, Chorizo, Franks Red Hot Sauce
Potato and Bacon
Mozzarella, Bacon, Potatoes, Rosemary
Vegan Deluxe
Marinara, Red Onions, Jalapeños, Vegan Chorizo, Herb mix, Garlic, Vegan Mozzarella (ve)
Truffle Mushroom
Mushroom, Garlic, Vegan Mozzarella, Truffle oil (ve)
Pepperoni
Marinara Sauce, Pepperoni, Mint, Mozzarella
Sides
Fries
with Aioli and Creole Seasoning
Buffalo Hot Wings
with Blue Cheese Sauce (gf)
Sticky Sweet Soy Cauli Bites
with Aioli (ve) (gfo)
Churros
with Caramel and Chocolate Sauce
The Speight’s Ale House Petone
The Speight’s Ale House Petone delivers a broad, family-friendly version of the New Zealand ale-house experience. The Jackson Street building has room for larger parties, and the menu is designed to cover a wide span of appetites rather than chase a single culinary theme. It is a practical destination for birthdays, multigenerational dinners and sports gatherings, especially when the table needs both substantial mains and straightforward options for younger diners.
Southern-style comfort dishes are the reason to come hungry. Beer-battered fish and chips, slow-braised lamb shank, beef pie and chicken parmigiana offer familiar flavours and generous structure, while salmon, vegetable dishes and salads provide lighter alternatives. Desserts such as sticky date pudding keep the traditional pub rhythm intact. The ale range naturally complements the richer plates, but wine and alcohol-free drinks make the experience accessible to diners who are there primarily for the meal.
Address: 75–81 Jackson Street, Petone, Lower Hutt 5012, New Zealand
The Speight's Ale House, Petone Menu
Starters
Ale House Loaf
Garlic or plain
Steak Cut or Shoestring Fries
Tomato sauce & aioli or gravy
Jalapeño Cheese Balls
Aioli
Edemame Dip
Wonton skins (V)
Crispy Cauliflower
Beetroot hummus, tahini coconut yoghurt (VG)
Tomato Caponata
Slow cooked tomato, onion, eggplant, olives, capers, grilled ciabatta (VG)
Salt & Pepper Calamari
Lemon mayo (GF upon request)
Southern Fried Chicken
Franks hot sauce mayo, McClures pickles (DF)
Chicken Wings (10)
Plain, BBQ or Buffalo (Hot), served w ranch sauce (DF, GF upon request)
Beef Kofta (5)
Chermoula, pickled onions, tahini coconut yoghurt (GF, DF)
Pork & Prawn Dumplings (6)
Pan-fried, chilli dipping sauce (DF)
Thyme Baked Camembert
Ciabatta crostini, dried apricots, roasted hazelnuts (V)
Popcorn Shrimp
Franks hot sauce mayo, coriander
Ale House Onion & Short Rib Soup
Classic French style onion soup, braised short rib, parmesan toastie (DF upon request)
Mains
Marlborough Mussels
1kg green lipped mussels, smoked tomato ragu, grilled bread
Fried Chicken Burger
Fried chicken, iceberg, McClure pickles, Frank’s hot sauce mayo, shoestrings
Classic House Cheeseburger
House ground prime beef, bacon, smoked cheddar, McClure pickles, Dijonnaise, shoestrings
Roast Pumpkin Salad
Roasted pumpkin, beetroot, lentils, spinach, dukkah, hummus, radish, cucumber, Moroccan dressing (GF, VG)
Eggplant Parma
Roasted eggplant, peppernata, Napoli sauce, grilled mozzarella, parmesan, herb salad, balsamic dressing (VG upon request)
Mac & Cheese
Classic mac & cheese, chilli oil, parmesan, grilled ciabatta
Beef Brisket
Braised brisket, potato, corn & scallion mash, braising liquor, braised red cabbage and apple
Beer Battered Fish & Chips
Speight’s Gold Medal Ale battered fish fillets, shoestring fries, crisp salad, house tartare sauce (DF)
Shearer’s Shank
Braised lamb hind shank, creamy mash, grilled broccolini, gravy, mint glaze (GF)
Pork Ribs
Kansas City style BBQ glaze, potato, corn & scallion salad
Beef Pie
Slow cooked Old Dark marinated beef cheek, potato & leek champ, gravy
Snapper & Prawn Pot Pie
Snapper, prawn, creamy leek & onion sauce, pastry top, fresh ciabatta, salted butter
Chicken Parma
Chicken schnitzel, Napoli sauce, smoked ham, mozzarella, shoestrings, house salad
Black Cherry Chicken
Oven roasted breast, glazed kumara, cashew & cream cheese, green beans, black cherry sauce
From the Grill
Lamb Rump
Grilled lamb rump, garlic mash, broccolini, caponata, lamb jus (GF)
Sirloin
300g Prime sirloin, aged for a minimum of 28 days, steak cut fries, garden salad, choice of sauce (GF)
T-Bone
400g T-Bone aged for a minimum of 28 days, shoestring fries, grilled broccolini, choice of sauce (GF)
All Sides to Share
Pumpkin, Feta, Honey, Hazelnuts
Cheesy Cauliflower, Parmesan
Broccolini, Salsa Verde
Braised Carrots, Chermoula
Mac & Cheese, Parmesan
Desserts
Half Pint Sundaes
Vanilla ice cream, chocolate fudge sauce & berry drizzle, chocolate or vanilla ice cream, butterscotch sauce, brandy snap crumb
Half Pint Duck Island Dairy Free Sundae
Passionfruit coconut frozen dessert, waffle cone shard (GF, Vegan)
Bread and Butter Pudding
Creme anglaise, butterscotch sauce
Sticky Date Pudding
Butterscotch sauce, caramel ripple ice cream
Chocolate Torte
Berry coulis (GF)
Lemon Curd Crème Brulee
(GF)
Kids' Menu
Best for 12 and under. Meal Deal: Choice of one main, a dessert and small drink.
Meal Deal
Choice of one main, a dessert and small drink
Fish & Chips
Battered fish, chunky fries, salad and tomato sauce
Pork Spareribs
BBQ sauce, chunky fries, salad and tomato sauce
Cheeseburger
House ground beef pattie, aioli, cheese, chunky fries, salad and tomato sauce
Mac & Cheese
Classic macaroni and cheese, bacon, parmesan
Fried Chicken Bites (DF)
Fried chicken bites, fries salad and tomato sauce
Ice Cream Sundae
Vanilla ice cream, marshmallows with chocolate or berry sauce
Chocolate Mousse (GF)
Vanilla ice cream
Dairy Free Sundae (DF, VEGAN)
Duck Island peanut butter cookie dough frozen dessert, berry sauce
The Perfect Finish
Churchill’s Reserve Oporto
Hidalgo ‘Triana’ PX Sweet Jerez
Liquer Coffee
Jameson, Bailey’s, Kahlua, Tia Maria, Cointreau
Affogato
Vanilla ice cream with a shot of espresso
Hot Drinks
Hot Chocolate
Flavours: Vanilla, Caramel, Hazelnut
Tea
English Breakfast, Earl Grey, Green, Mint, Lemon
Lucky’s Coffee
Espresso, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Bowl; Flavours: Vanilla, Caramel, Hazelnut
Beer, Cider & RTD's
Gold Medal Ale
Draught Amber Ale 4.0%
5 Malt Old Dark
English Porter 4.0%
Hazy Pale Ale
4.5%
Summit Ultra Low Carb Lager
4.2%
Mid Ale
Mid Strength Ale 2.5%
Cider
Cloudy Apple 4.2%
Ginger Giant
Alcoholic Ginger Beer 5.0%
Cocktails
Aperol Spritz
Aperol, prosecco, soda, orange
Limoncello Spritz
Limoncello, prosecco, soda, lemon
Pineapple Spritz
Svitlo vodka, pineapple liqueur, pineapple syrup, prosecco, soda, lemon
Who Shot Tom
Four Pillars Rare gin & Bloody Shiraz gin, Six Barrel lemonade
Tropical Sour
Four Pillars Rare gin, Pineapple Liqueur, coconut syrup, orange, lemon
Floradora
Four Pillars Rare gin, raspberry syrup, lime, ginger beer
Rosebud
Vanilla vodka, passionfruit, cranberry, pineapple
Alcohol Free Cocktails
Cherry Nojito
Six Barrel Cherry & Pomegranate syrup, mint, lime, soda
Spiced Mule
Seedlip Spice 94, ginger beer, bitters, lime
Bandwagon Tonic
Four Pillars Bandwagon, Quina Fina Tonic, lemon
Non-Alcoholic
Soft Drinks
Juice
Orange, Pineapple, Apple, Tomato, Cranberry
Mac’s Ginger Beer, Lemon Crush, Tropical Passion
Six Barrel Soda Co. Lemonade
Good Buzz Pineapple Mango Kombucha
Antipodes Sparkling
500ml
Brew’d Boulcott
Brew’d Boulcott has the easy confidence of a neighbourhood pub that understands families and regulars. Its Lower Hutt location offers a relaxed alternative to central-city bustle, with a cosy room, craft beer and a menu broad enough for an after-work plate or a full weekend meal. The atmosphere is casual and sociable, and the venue’s recurring events and family offers reinforce its role as a local meeting place rather than a destination built only for special occasions.
The menu ranges from Korean-fried cauliflower and sticky pork belly bites to pub mains, burgers and pizza. Beer-battered fish, chicken schnitzel and a rotating butcher’s cut preserve the classics, while gnocchi, a green tahini bowl and a halloumi-and-plant-patty burger give non-meat diners genuine choices. Groups can begin with a platter and then move into individual mains, making Brew’d particularly useful when tastes differ but everyone wants the warmth and simplicity of a good local pub.
Address: 669 High Street, Boulcott, Lower Hutt 5010, New Zealand
Brew'd Boulcott Menu
Pub Snacks
Pull-Apart Garlic Loaf
Garlic butter V
Korean-Fried Cauliflower
Korean BBQ sauce, pickles V|NGO
Salt & Pepper Squid
Garlic aioli, fresh lemon
Sticky Pork Belly Bites
Gochujang BBQ glaze, chilli, sesame seeds (contains peanuts)
Loaded Fries
BBQ brisket, cheesy sauce, chipotle mayo, pickles, green onion
Garlic Chilli Prawns
Blistered cherry tomatoes, green onion, chilli aioli on garlic butter pizza bread
Glazed Pork & Wagyu Brisket Meatballs
Smoky herb butter jus, mustard cream, cheddar dust
Buttermilk Fried Chicken
Honey sriracha, ranch, garden pickles
Onion Rings
Chipotle mayo V
Fries
Confit garlic aioli V
Tools Down Platter
Sticky pork belly bites, buttermilk fried chicken, Korean fried cauliflower, salt & pepper squid, pork & wagyu brisket meatballs, grilled focaccia
Pub Mains
Chicken Schnitty
Crumbed chicken breast, green herb slaw, gravy. Choose fries or mash
Fish & Chips
Beer-battered daily catch, house fries, green herb slaw, tartare sauce
Potato Gnocchi
Leek & peas, Italian tomato sauce, lemon ricotta verde, crispy kale V
Twice Cooked Pork Belly
Potato gratin, winter greens, pear & fig relish, jus NGA
Fettuccine Carbonara
Creamy carbonara sauce, chicken, bacon, Grana Padano NGO
Classic Caesar
Cos lettuce, bacon, herbed croutons, anchovy dressing, soft-boiled egg, parmesan snow. ADD grilled chicken +$8.0 NGO
Green Tahini Bowl
Roast carrots, lemon ricotta verde, winter leaves, toasted buckwheat, pumpkin seed crunch. ADD grilled chicken +$8.0 V|NGA
Butcher's Cut Steak
Rotating Cut of Premium NZ Beef Fries, café de Paris butter, red wine jus, charred winter greens NGO
Burgers
No gluten added bun +$2.5 or lettuce bun available
Cheeseburger
150g brisket patty, American cheese, special sauce, ketchup, sweet & spicy pickles, milk bun, fries NGO
The Cluckerson
Crispy-fried chicken, American cheese, chipotle mayo, ranch, sweet & spicy pickles, lettuce, milk bun, fries
The Hallouminati
Grilled halloumi, house-made vegan patty, American cheese, special sauce, sweet & spicy pickles, ranch, red onion, milk bun, fries V|NGO
Pizza
No gluten added base +$2.5 | Dairy free mozzarella available
Margherita
Cherry tomato, mozzarella, basil V|NGO
BBQ
Brisket, pork belly, pepperoni, mozzarella, smoky IPA BBQ sauce NGO
Bianca
Mushrooms, white sauce, mozzarella, ricotta, kale, parmesan V
Chicken & Chorizo
Red onion, fire-roasted peppers, jalapeños NGO
Sides
Cos Lettuce
Pumpkin seed crunch, house dressing V|NGA
Charred Winter Greens
Garlic butter V|NGA
Desserts
American Chocolate Brownie Sundae
Chocolate peanut butter granola, vanilla ice cream, chocolate sauce NGO
Baked Cheesecake Pop
Chocolate crackle, raspberry gel, sherbert
Sticky Date Pudding
Butterscotch sauce, vanilla bean ice cream
Kids
All $15.5 ea. All served with kids' sundae – 100s & 1000s, chocolate or caramel or strawberry sauce. Free with any kids' meal.
Mini Beast Burger
Beef patty, cheese, ketchup, toasted bun, fries
Chook & Chips
Crumbed chicken bites, fries, tomato sauce
Lil' Fish & Flicks
Crispy fish bites, fries, tartare sauce
Meatballs
Italian tomato sauce, fettucine, cheese
Grilled Chicken & Mash
Gravy, greens NGA
Fettucine
Italian tomato sauce, mozzarella V
Cheesy Mini Pizza
Mozzarella, pizza sauce. ADD bacon | pineapple | chicken V
Cheese & Bacon Loaded Fries
Cheese sauce, mozzarella, gravy VO
Beer & Cider - On Tap
Heineken Lager (500ml)
Tiger Crystal Ultra Low Carb
Export 33
Tuatara Interstellar IPA
Bottles and Cans
Heineken Lager
Heineken Silver Low Carb
Tui 745ml
Sol Mexican Lager
Low Alcohol
Heineken 0.0%
Monteith's Golden Light Lager 2.5%
Export Citrus Lemon 2.0%
Garage Project Fugazi 2.2%
Champagne & Sparkling
Moët & Chandon Impérial Brut
France
Moët & Chandon Impérial Rosé
France
Cloudy Bay Pelorus Brut
Marlborough
Cloudy Bay Pelorus Rosé
Marlborough
White Wine
Northrow Sauvignon Blanc
Marlborough
Oyster Bay Sauvignon Blanc
Marlborough
Northrow Pinot Gris
Gisborne
Northrow Chardonnay
Gisborne
Red Wine
Northrow Pinot Noir
Marlborough
Madam Sass Pinot Noir
Central Otago
Grant Burge Benchmark Merlot
Australia
Arrogant Frog Shiraz
France
Cocktails
French Martini
Finlandia vodka, Chambord, pineapple juice
Peach Daiquiri
Flor de Caña Extra Seco 4 rum, peach purée, lime juice
Strawberry Margarita
El Jimador blanco Tequila, triple sec, strawberry purée, lime juice
Refreshments
Coca-Cola Zero Sugar
Schweppes
Lemonade | Ginger Beer | Ginger Ale | Lime & Soda | Tonic | Soda | Lemon, Lime & Bitters
Keri Juice
Apple | Pineapple | Orange | Cranberry
Final Thoughts
Wellington’s pubs cover far more than a single style of meal. Little Beer Quarter, Fork and Brewer, Panhead and Parrotdog put brewing culture at the centre; The Thistle Inn and The Ram bring more composed cooking; Moon and Leroy’s connect food with music and entertainment; and the Petone and Boulcott venues make generous pub dining easy for families and larger groups. Choosing by mood and occasion is more useful than expecting every address to offer the same experience.
Before setting out, confirm the current kitchen hours, booking policy and dietary arrangements with the venue, especially around public holidays or ticketed events. Tap lists and seasonal plates can change quickly, which is part of the pleasure of returning. Whether the plan is pizza before a gig, a brewery lunch near the coast or a slow dinner in a historic room, Wellington offers a pub with the right food and atmosphere for it.