Best Indian Restaurants Near Me In Wellington

Deep-fried pastry filled with spiced vegetables, 2 pieces.

Selection of five seasonal vegetables separately dipped in spicy chick pea batter and deep fried.

Deep-fried pastry filled with potatoes marinated in a mint tandoori infused sauce.

Deliciously freshly prepared red lentil soup.

Onion pieces marinated for 48 hours then battered with chickpea flour and fried.

Roasted paneer in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.

Deep-fried pastry filled with minced lamb capsicum and cumin.

Deep-fried pastry filled with spiced chicken breasts, potato and turmeric.

Chicken deeply marinated for 48 hours and smoke-roasted in Tandoor.

Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.

Lamb mince with a touch of Indian spices, infused with capsicum seeds, onions then roasted in Tandoor on skewers.

Tender chicken breast pieces, highly flavoured medium-hot sauce, cooked in Tandoor.

Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.

Succulent lamb cutlets marinade in garlic , cumin, chilli and caramelised onion masala, roasted in the Tandoor oven

Prawns fully shelled sautéed in tangy pickled mango marinade and placed inside a soft puri bread

Tender pieces of monkfish soaked in lime juice ,marinated in yoghurt and carom seeds with tempered spices, skewer roasted in the Tandoor oven

Selection Samosas, Onion Baji, Pakoras, Tandoori Chicken, Reshmi, Seekh Kebab and Chicken Tikka accompanied with mint yoghurt, cumin infused chutney. Minimum order of two.

A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.

Spiced Vegetable Dumplings cooked in delicious gravy of onions, chopped nuts, coconut and fenugreek leaves. (Vegan)

Home-made paneer, peas and spices cooked in rich gravy.

Marinated potatoes cooked in the chef’s special sauce of yoghurt and mint.

Home made paneer cheese finished in yoghurt with capsicum and onions, spiced with cloves and amchoor flavour.

Beautiful cubes of home-made paneer finished in mint and mustard with capsicums ,onions ,yoghurt and crushed red chilies.

Delicious dumplings of cashew coconut sultanas and potatoes finished in a delicate cream sauce.

Potatoes rubbed in turmeric and finished in chopped spinach. (Vegan)

Delicious potatoes and cauliflower soaked in lime juice with dry ground spices. (Vegan)

Home-made diced cottage cheese cooked in chopped spinach and tomatoes.

Tender chicken breasts simmered in mango and fresh cream. A delicate mild dish.

Roasted tandoori chicken cooked with cream, honey and tomatoes. Loved by many. (Mild)

Boneless chicken tikka simmered in tandoori gravy with fenugreek and yoghurt. (Medium hot)

Boneless chicken breasts cooked in the chef’s unique mint gravy with crushed red chilli’s, onions and capsicums. (Medium hot)

Tender chicken breast pieces cooked with chopped spinach and tomatoes.

Boneless chicken pieces roasted in the Tandoor, then finished o in the chef’s unique mint gravy. (Mild, Medium or Hot)

Chicken breast piece rubbed in tumeric, cooked with chopped tomatoes, in coconut and onion sauce. (Medium Hot)

Tender Chicken Breast curry with potatoes, very hot.

Chicken Breasts cooked with spice, fruit, nuts and cream. (Med)

Boneless chicken pieces cooked in cream finished with cashew nuts. (Mild)

Tender okra cooked with caramelised onions and Gujarati spice (Vegan)

Okra finished with green capsicums and onions in a mint yoghurt mustard sauce.

Delicious eggplant simmered in capsicum onions and tomatoes with delicate spices (Vegan)

Red lentils infused with black mustard & cumin seeds finished with tomatoes & onions. (Vegan)

Whole chick peas cooked in masala infused with amchoor, ginger & coriander finished with tomatoes.(Vegan)

A beautiful selection of mixed vegetables cooked with onions and tomato. (Vegan) (Mild, Medium or Hot)

Broccoli, mushroom and capsicum, spiced and finished in a special onion sauce (Vegan)

Home made cottage cheese, cubed then simmered in a rich butter sauce with capsicum and honey

Select black lentils cooked in a rich butter gravy with North Indian spices and heavy cream. delicious velvety and decadent

Tender pieces of lamb cooked in cream finished with cashew nuts. (Mild)

Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavour. (Medium)

Diced lamb cooked with green herbs and spinach. (Medium)

Diced Lamb curry with potatoes, very hot.

Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.

Lamb pieces cooked with fenugreek leaves, onions and tomato, arromatically bitter.

Marinated lamb pieces cooked in cream, spiced and garnished with almonds.

Whole Traditional grilled chicken marinated for 48 hours with mint fenugreek and yoghurt

Succulent, chicken breasts cooked in Tandoor with yoghurt & mustard highly spiced

Lamb mince with a touch of Indian spices, infused with capsicum seeds, onions then roasted on Tandoor skewers.

Chicken mince mixed with green and dry herbs roasted in Tandoor on Skewers.

Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted.

Nawab Tikka, chicken skewered with garden fresh capsicums, cottage cheese and onions then laced on a bed of finely sliced onion, marinated in lime juice and cumin.

Succulent pieces of cubed leg lamb cooked in onions southern Indian style with coconut and tomatoes.

Boneless pieces of tender Monkfish soaked in lime juice and finished in coconut cream with onions. (Mild, medium or hot)

Succulent prawns fully shelled soaked in lime juice overnight and finished with coconut, onions and green herbs. (Mild, medium or hot)

Pieces of squid cooked on a delicious sauce of Gujarat spices for a mere 8 seconds ensuring tenderness. (Mild, medium or hot)

Squid cooked for a mere 8 seconds in green herbs, ground spices and a coconut base. Served in a traditional Karahii Wok, a delicacy of goa.

Chicken breasts rubbed in turmeric simmered in onions and tomatoes, topped with fried sliced onions and cumin.

Chicken breasts cooked in onions, tomatoes and yoghurt. Served in a traditional Karahii Wok. A North Indian specialty.

Lamb and red lentils cooked together with Gujarati roasted spices. DF

Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices. DF

Tandoori Chicken, Chicken Tikka, Nawab Tikka, Seekh Kebab and Reshmi Kebab. A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha and Cool Dahi Raita.

This Tandoori dish represents tender chicken on the bone barbecued on skewers, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices: Medium or hot served with: Onion Kulcha, Palau Rice, Poppadoms and Chutney.

This Tandoori dish represents tender chicken on the bone barbecued on skewers, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices: Medium or hot served with: Rogini Nan, Palau Rice, Poppadoms and Chutney.

Succulent large cubes of pork marinated in Gewurztraminer wine overnight, then finished o in buttery onion gravy with tomatoes.

Highly spiced pieces of tender pork cooked with potatoes and wine (very hot).

Tender cubes of venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepal, North-East India.

Succulent cubes of lamb marinated for 48 hours, then skewered and smoke roasted over flaming charcoal, finished o in a rich Tandoori Masala sauce with green herbs and onions. (Highly spiced, medium hot)

Tender breast pieces of chicken cooked with spices and capsicum. It is then finished o with mushrooms sautéed in cumin seeds.

Mildly spiced fried rice cooked with cumin, cinnamon sticks and bay leaves.

A perfect example of authentic South Indian cuisine cooked with coconut cream and caramelised onion.

Loved by many. Steamed long grain basmati rice.

Boneless Tandoori chicken and rice cooked together with vegetables, dried fruits, nuts and garnished with egg omelette and served with a superb vegetable sauce.

Fresh cauliflower, broccoli, capsicums, potatos, panner and peas cooked with dried fruits, nuts and rice.

Prawns and rice cooked with vegetables, dried fruit, nuts and spices.

Chicken breasts cooked with rice, dried fruit, nut and spices.

Tender pieces of lamb cooked with rice, dried fruit, nut and spices.

Leavened flour bread baked in clay oven.

Soft Nan stu ed with aged Egmont chedder and topped with garlic.

Leavened flour bread with a touch of garlic.

Leavened Indian bread stu ed with minced lamb and spices.

Large leavened bread, stu ed with dried fruits and nuts.

Large leavened bread richly topped with yolks of eggs nuts. (Sweet)

Round leavened bread, with chopped onions cumin and turmeric.

Flaky rich wholemeal bread, twice turned and layered. (Vegan) (Dairy free)

Traditional wholemeal unleavened bread. (Vegan) (Dairy free)

Wholemeal bread stu ed with spiced potato, cumin seeds, turmeric and chilli. (Vegan)

Cool thick homemade yoghurt with shredded cucumber, pink himalayan salt and garlic.

Diced onions, cucumber, carrots and tomatoes with spice.

Marinated potatoes rubbed in turmeric and finished with cauliflower, soaked in lime and dry ground spices. (V)

Gram chick peas cooked with potatoes rubbed in turmeric. (V)

Red lentils infused with black mustard and cumin seeds, finished with tomatoes and onions. (V)

Dumplings of spiced mixed vegetables cooked in a cashew nut, dry fruit gravy. (V)

Turmeric rubbed potatoes in a Tandoori Masala sauce with fenugreek and yoghurt.

Broccoli, mushroom, and capsicum, spiced and finished in a special onion sauce. (V)

Delicious dumplings of chashew, coconut, sultanas and potatoes, finished in a delicate cream sauce.

Okra finished with green capsicums and onions in a mint yoghurt mustard sauce.

Home-made cottage cheese, cubed and finished with spinach and tomatoes.

Home-made cottage cheese, cubed then simmered in a rich butter sauce with capsicum and honey.

Select black lentils cooked in a rich buttery gravy with North Indian spice and heavy cream. Delicious velvety and decadent.

Homemade paneer cooked with garden peas, onions and tomatoes.

Boneless chicken pieces cooked in a lightly spiced dairy sauce finished with cashew nuts. (No sweetness)

Boneless chicken pieces roasted in the Tandoor and then finished off in the chef's unique mint and yoghurt gravy. (Mild, medium or hot)

Chicken breast cooked with onions and coconut. (Medium-hot) (DF)

Smoke roasted tandoori chicken cooked with cream, honey and tomatoes.

Tender chicken breast pieces cooked with chopped spinach and tomatoes. (DF)

Chicken curry with potatoes. (Very Hot) (DF)

Succulent cubes of lamb marinated for 48 hours then skewered and smoke roasted over flaming charcoal, finished off in a rich Tandoori Masala sauce with green herbs and onions. (Highly spiced, medium-hot)

Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour. (DF)

Lamb curry with potatoes. (Very hot) (DF)

Lamb cooked with exotic spices, herbs and nuts in a mild cream sauce.

Succulent cubes of pork marinated overnight in Gewurztraminer wine, then finished off in a buttery onion gravy with tomatoes. (DF)

Boneless chicken tikka simmered in tandoori gravy with fenugreek and yoghurt. (medium-hot)

Breast chicken mince mixed with green and dry herbs roasted on skewers in the Tandoor. (DF)

Succulent, boneless chicken pieces cooked in the Tandoor. (Highly Spiced)

Lamb mince with a touch of spices, roasted on skewers in the Tandoor. (DF)

Traditional 48 hour marintated then grilled ¼ piece of chicken.

Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted.

Mildly spiced rice.

Cooked with coconut cream and caramelized onions.

Long grain rice.

Leavened flour bread, with a touch of garlic.

Leavened flour bread, baked in a clay oven.

Round leavened bread, with chopped onion and spices.

Wholemeal unleavened bread. (DF)

Cool, thick homemade yoghurt with shredded cucumber, pink Himalayan salt and garlic.

Diced onions, cucumber, carrots and tomatoes with spice.

Served with a variety of chutneys and pickles.

Leavened flour bread with a touch of garlic.

Succulent cubes of lamb marinated for 48 hours, then skewered and smoke-roasted over flaming charcoal, finished off in a rich Tandoori Masala sauce with green herbs and onions.

Roasted Tandoori chicken cooked with cream, honey and tomatoes. Loved by many.

Whole chickpeas cooked in masala infused with amchoor, ginger & coriander finished with tomatoes.

Red lentils infused with black mustard & cumin seeds finished with tomatoes & onions.

Large Leavened bread richly topped with the yolk of eggs and nuts.

Round Leavened bread with chopped onions cumin and turmeric.

Mildly spiced fried rice cooked with cumin, cinnamon sticks and bay leaves.

A perfect example of authentic South Indian cuisine cooked with coconut cream and caramelised onion.

Loved by many. Steamed long-grain basmati rice.

Served with a variety of chutneys and pickles.

Onion pieces marinated for 48 hours then battered with chickpea flour and fried.

Selection of five seasonal fruit and vegetables separately dipped in spicy chickpea batter and deep fried.

Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.

Leavened flour bread with a touch of garlic.

Squid cooked for a mere 8 seconds in green herbs, ground spices and a coconut base. Served in a traditional Karahi Wok, a delicacy of goa.

Boneless chicken tikka simmered in tandoori gravy with fenugreek and yoghurt.

Marinated lamb pieces cooked in cream, spiced and garnished with almonds.

Tender okra cooked with caramelised onions and Gujarati spice.

Leavened Indian bread stuffed with minced lamb and spices.

Round leavened bread, with chopped onions cumin and turmeric.

Large-leavened bread richly topped with the yolk of eggs and nuts.

Mildly spiced fried rice cooked with cumin, cinnamon sticks and bay leaves.

A perfect example of authentic South Indian cuisine cooked with coconut cream and caramelised onion.

Loved by many. Steamed long-grain basmati rice.

Served with a variety of chutneys and pickles.

Selection of Samosas, Onion Baji, Pakoras, Tandoori Chicken, Reshmi, Seekh Kebab and Chicken Tikka accompanied with mint yoghurt and cumin-infused chutney.

Succulent cubes of lamb marinated for 48 hours, then skewered and smoke-roasted over flaming charcoal, finished off in a rich Tandoori Masala sauce with green herbs and onions.

Succulent prawns fully shelled soaked in lime juice overnight and finished with coconut, onions and green herbs.

Succulent large cubes of pork marinated in Gewurztraminer wine overnight, then finished off in buttery onion gravy with tomatoes.

Potatoes rubbed in turmeric and finished in chopped spinach.

Okra finished with green capsicums and onions in a mint yoghurt mustard sauce.

Mildly spiced fried rice cooked with cumin, cinnamon sticks and bay leaves.

A perfect example of authentic South Indian cuisine cooked with coconut cream and caramelised onion.

Loved by many. Steamed long-grain basmati rice.

Mango flavoured Home-Made Indian Ice-cream served with Pistachios.

Vibrant notes of citrus, stone fruit, and green apple, with floral hints and minerality, balanced by crisp acidity and a touch of sweetness

A refined and elegant Riesling, this wine offers a deeply complex profile with bright citrus and subtle minerality

A medium bodied wine with soft acidity and a plush texture. The bright aromatic pear and quince flavours persist on the long finish.

Displays the typical pear and peach that makes this variety so sought after, with a touch of flintiness, a creamy texture and tantalising spice notes.

Bigger than Texas on the 4th of July. Smells like warm peaches, custard and cinnamon. Tastes like peach crumble, toasted marshmallow and smoky bacon.

The cream of the crop. This limited edition, full bodied Chardonnay displays ripe fruit flavours integrated with yeast and oak complexities.

This wine displays aromas of tomato leaf, red capsicum and lemongrass. The palate is alive with

Subtle tropical fruit and red pepper flavours with a crisp, fresh finish.

A soft and supple Pinot Noir with subtly integrated oak perfectly complementing the full flavours of ripe red berry fruit.

Flavours of dark cherry and plum overlaid with savoury toasty overtones. On the palate the wine is fleshy and supple with silky tannins.

A regional classic from Central Otago with svelte dark fruit, a hint of bramble, and a balanced, long finish.

The ‘Greg’ range is dedicated to the memory of our founder greg white 1952-2007. The ‘greg’ range epitomises regional and varietal expression. Bright red fruits such as plum and cherry, with perfumed floral notes and some anise and nutmeg spice. Underlying these are some truffle and dried tea leaf notes.

Vodka

Vodka

Vodka

Rum

New Zealand Beer

New Zealand Beer

New Zealand Beer

New Zealand Beer

Soft Drinks

Soft Drinks

Soft Drinks

Soft Drinks

Spicy lamb mince cooked on skewers.

Boneless chicken marinated in spicy yoghurt.

Juicy succulent chicken wings marinated in spicy yogurt.

Crispy red onion rings in a gram & wheat flour butter.

Assortment of vege in a deep fried pastry.

Chicken cooked in cream, rich tomato & honey sauce.

Tandoori Chicken in spicy tomato and onion gravy.

Tandoori chicken in cashew sauce.

Tandoori chicken with capsicum, onion & tomato thick sauce.

Tandoori chicken cooked in hot fiery sauce.

Chicken & spinach cooked in onion & tomato sauce.

Chicken cooked in mango pulp with spices and creamy sauce

Lamb cooked in spicy onion tomato sauce.

Lamb & spinach cooked in onion & tomato sauce.

Lamb cooked in cashew sauce.

Lamb cooked in hot fiery sauce.

Potatoes & cauliflower in spicy tomato sauce.

Cottage cheese & poatato dumplings in creamy sauce.

Lentils cooked in creamy tomato sauce.

Spinach & potato cooked in tomato sauce.

Cottage cheese cooked in a rich tomato, butter & honey sauce.

Cottage cheese & peas in tomato, onion gravy.

Cottage cheese & spinach tomato herb gravy.

Cottage cheese cooked with capsicum, onion & tomato sauce.

Spicy Rice with Lamb

Spicy Rice with Chicken

Spicy Rice with Veg

Made from refined white flour.

Naan with garlic on top.

Naan with cheese filling inside.

Naan with filling of onion & potato.

Flaky Whole Meal Flour Bread With Butter

Wholemeal flour bread.

Naan filled with cheese & garlic on top.

Yoghurt with tomato, onion & spices.

Thinly sliced potatoes dipped in a gram flour (chickpea flour)batter.

Classic golden fries served hot and crispy.

Tossed with bold indian spices or zesty chili garlic sauce.

Crispy and earthy lightly salted traditional cassava chips.

A spiced up twist on the classic loaded with flavour.

Crispy cassava topped with melted cheese.

Spicy jalapenos stuffed with cheese crumbed and fried.

Cheesy bites with a sweetcorn crunch.

Crispy, fried veggie balls (cabbage, carrot) tossed in home made schezwan sauce.

5 Type of vegetables with home made schezwan sauce garlic, chilli, and spring onions.

Golden fried baby corn in a spicy, garlicky Indo Chinese sauce.

Fried paneer cubes stir fried in a zesty chilli sauce with onions & capsicum.

Paneer tossed in a hot garlic chilli blend spicy and satisfying.

Indo chinese style spiced fried paneer tang, fiery and full of flavourful.

Corn flours coated paneer pieces with topped schezwan sauce.

Served sizzling hot with smokey Flavourful and grilled vegetables.

Tangy and bold paneer tikka with Indian pickling spices.

Mushrooms wok tossed with garlic, chilli and spring onions.

Mushrooms sauteed in fiery schezwan sauce a bold, spicy, treat.

Mushrooms marinated in spiced yoghurt and flame grilled.

Crispy fried potato coated in a chilli garlic glaze.

Harabhara kebab, Spring roll, Samosa, Jalapino bites.

Full spread of tandoori veggies and panner, Mashroom, capsicom, onion and great for sharing.

Crispy pastry filled with spiced Potatoes and peas.

Crushed Samosas topped with tangy chutneys, yoghurt & spices.

Boiled mashed potato patties that are mixed with spices, herbs and then pan fried or deep fried until golden and crispy.

Crispy fried potato patties (tikki) topped with a variety of tangy chutneys, yoghurt and crunchy, toppings.

Crispy deep fried stuffed pastry (kachori) into a tangy, sweet, and spicy snack.

Crispy rolls packed with seasoned veggie filling.

Spinach and green peapatties mildly spiced and deep fried.

Crispy fried onion fritters spiced to perfection.

sliced potatoes coated in a spiced gram flour (besan) batter and deep fried until crunchy.

Indian snack featuring soft cottage cheese cubes dipped in a spiced gram flour (besan) batter and deep fried until golden.

Mint, Corriander & chilli water balls filled with potato and black chick peas stuffing.

A variant of sev puri whose filling is topped with dahi (curd) and chaat masala.

It consists of small, round puris or flat papris topped with a filling and garnished with sev.

Crispy puffed rice is tossed with sweet Turmeric chutneys, mint chutney, onion, tomatoes & spices.

Pav Bhaji is an indian fast food vegetable gravy served with soft pav consisting of a thick spicy.

A deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

A deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle and cheese flavoured.

Spicy chickpea curry (chole) and deep fried, fluffy leavened bread (bhature),pickle, fryms.

Pastry parcels filled with spicy minced chicken.

Perfectly grilled half chicken juicy bold and flavourful.

whole grilled chicken marinated in yoghurt and traditional spices.

Sizzling hot version of our classic chicken tikka served with flair.

Creamy, Cheese and mild chicken marinated in yogurt, cream & spices.

Wings grilled with tandoori spices served Sizzling hot.

Traditional Whole marinate chicken garlicky tested slow cooked in clay tandoor.

Minced chicken grilled on skewers with North indian spices.

Delicately spiced creamy kebabs soft and succulent.

Tender Chicken Cooked in Spicy chilly sauce.

Crispy chicken pieces tossed in garlic chilli sauce.

Deep fried chicken chunks sauteed with a chilli garlic sauce, ginger and crispy curry leaves.

Deep fried cube chicken pices coated with sezwan sauce.

Fried chicken tossed in a tangy sweet sauce with a chinese twist.

Sweet and spicy chicken with a touch of cracked black pepper.

Frenched chicken wings, fried until crispy served with chutney.

Fried chicken bolls in tangy garlic soya sauce dry style.

Crispy deep fried chicken fritters with bold spice coating.

A mix of our best tandoori non - veg starters perfect for sharing.

Juicy lamb cutlets grilled with aromatic tandoori flavours.

Minced lamb skewers with herbs and warming spices.

Lamb tossed in spicy garlic sauce bold nd punchy.

Deep fried bonless Lamb cubes in a spicy South indian style marinated

Boneless fish cubes grilled in traditional tandoori style.

Crispy fish tossed with garlic, chilli and capsicum full on flavour.

Deep fried bonless fish cubes in a spicy South indian style marinated.

A punjabi favourite fish marinated in gram flour, ajwain and deep fried.

Boneless fish fritters seasoned with indian spices and fried till golden.

Juicy grilled prawns marinated in tandoori spices.

Prawns Stir fried in a garlic and red chilli sauce.

Lightly battered prawns seasoned with crushed pepper and herbs.

Deep fried prawns cubes in tandoori spices.

Fresh fenugreek, bone chicken, spices and chilli,

Aromatic, mildly spiced dish where the earthy warmth of jeera (cumin) meets the bold heat of mari (black pepper).

A hearty blend of seasonal vegetables simmered in our chef's secret spiced broth.

A light and zesty soup infused with fresh coriander and a squeeze of lemon refreshing and uplifting.

Spicy, tangy and packed with chopped veggies a bold Indo-Chinese classic.

Spicy soy based soup loaded with veggies and topped with crispy noodles for that perfect crunch.

Chopped sweetcorn in a creamy base sauce.

Shredded chicken in a fiery and tangy broth bold flavours that pack a punch.

Spicy chicken soup served hot with crunchy fried noodles a street food favourite.

A warming combo of shredded chicken and silky egg drops in a flavourful broth.

Classic Indo Chinese style with tender chicken and sweetcorn in a rich, creamy mix.

Juicy prawns and egg ribbons in a mildly spiced soup comforting with a touch of indulgence.

Spicy Cashews Coated in a tangy spice blend.

Roasting Cashews in oil and seasoning them with salt.

Spicy Peanuts Coated in a tangy spice blend.

Roasting Peanuts in oil and seasoning them with salt.

Crispy Chips are topped with tomato, lemon, onion and spices,

Stir fried noodles with veggies, soya sauce, garlic and Chinese spices.

Spicy noodles tossed in bold schezwan sauce with vegetables.

Crispy fried noodles mixed with veggies and spicy tangy chutneys.

Wok tossed noodles with chicken, egg, veggies and savoury sauces.

Noodles with chicken, vegetables and egg all mixed together to make this one dish meal.

Grilled paneer cubes in a rich, spiced tomato and Onion gravy.

Creamy and mildly sweet tomato based curry with butter and paneer.

A rich & creamy North Indian curry with paneer, cheese, spices onions, tomatoes, cashews and butter.

Royal style paneer cooked in a creamy cashew and saffron based sauce.

Tomato cashew gravy with chunks of paneer and a buttery finish.

Stuffed paneer cooked in a luxurious nutty gravy rich and flavourful.

Paneer tossed with green peppers, onions and spices in a thick curry.

Paneer simmered in a garlicky, tomato, onion gravy, aromatic and bold.

Paneer grilled on a flat pan with bold spices and a rustic touch.

Julienned capsicum, onion and paneer stir fried in a tangy masala.

Grated paneer cooked with herb, tomatoes and green chillies.

Spinach puree blended with soft paneer cubes wholesome and earthy.

Creamy paneer with fresh fenugreek leaves in a mildly sweet, rich gravy.

A classic combo of paneer and green peas in a lightly spiced tomato gravy.

Paneer simmered in a luxurious Cashew and cream based gravy.

Cashew rich curry cooked in a smooth, mildly spiced gravy.

Wok tossed cashews in bold capsicum infused kadhai masala.

Spinach and cashew nuts blended in a creamy rich curry.

Seasonal vegetables cooked in a spiced tomato onion based gravy.

Mixed vegetables sauteed with capsicum in thick spiced kadhai masala.

Mixed vegetables in a creamy, buttery tomato based gravy.

Mild creamy curry made with vegetable and ground cashews.

Garlic flavoured mixed veg curry in rich tomato onion gravy.

Mushroom and capsicum cooked in bold kadhai style masala.

Tender mushrooms in a thick aromatic tomato onion based sauce.

Spinach sauteed with ginger, garlic, mushroom tomatoes and onion gravy.

Potatoes and green peas simmered in mildly spiced gravy.

Spinach and potatoes cooked together in traditional indian spices.

Chickpeas cooked in tangy onion tomato masala with bold spices.

Protein rich chickpeas with spinach in a spiced curry blend.

Soft paneer & veg balls in a creamy buttery nut based curry.

Char grilled eggplant mashed and sauteed with onions and spices.

Fresh okra stir-fried with onions, tomatoes and Indian spices.

A North Indian favourite cheeses in a silky, buttery tomato sauce.

Made with grated paneer, capsicum, tomatoes, onions and aromatic spices.

Paneer ghotala is a famous street food dish from Surat in Gujarat it's made with paneer a mild and semi hard indian cheese.

Made with rich cream, aromatic spices and soft paneer.

Smokey and spicy paneer curry with bold, tandoori inspried flavours.

Rich, creamy and aromatic Indian dish featuring cottage paneer cubes simmered in a spiced tomato and onion gravy.

Fresh fenugreek leaves (methi) with natural sweetness of corn kernels in a rich, creamy and mildly spiced cashew based gravy.

A creamy North Indian dish of fenugreek leaves, peas and cream.

Smokey and spicy cheese with bold tandoori inspride flavours.

Yellow lentils tempered with garlic, cumin and ghee.

Slow cooked lentils sauteed with onions, tomatoes and mild Indian spices.

Creamy black lentils simmered overnight with butter and cream.

Lentils and paneer cubes cooked together in spiced onion tomato masala.

Rich buttery version of dal fry smooth, creamy, and comforting.

Yellow lentils cooked with fresh spinach, garlic and tempered spices.

Sabji of the day and dalmakhni with butter roti, rice, pickle & fryums.

Kadai paneer, dalmakhni with butter roti, rice, 1pcs gulab jamun, 1pcs veg samosa & fryums.

Stuffed kulcha with Amritsari chole, served with pickle, fryums & raita.

Chicken sabji and dalmakhani served with butter roti, rice, pickle & fryums.

Chicken sabji, Lamb sabji, Naan (or) roti, rice, fryums, 1 pic sweet.

Soft fluffy tandoor baked flatbread a classic side to any curry.

Tandoori naan brushed with melted butter for extra richness.

Naan topped with fresh garlic.

Spicy twist with garlic, chilli and herbs on soft naan.

Soft fluffy naan with mildly spiced.

Soft naan loaded with melted cheese inside a cheesy delight.

Cheesy, garlicky naan with herbs indulgent and flavour packed.

Sweet naan stuffed with coconut, raisins, and nuts rich and unique.

Bajra roti is a plain and silmple flatbread made from pearl millet flour.

A traditional gluten free indian flatbread made from maize flour(cornmeal).

Soft wholemeal flatbread cooked on a tawa light and healthy.

Warm chapati brushed with butter for a richer finished.

Wholemeal chapati infused with garlic and herbs.

Traditional wholewheat bread cooked in a clay tandoor oven.

Clay oven roasted roti brushed with melted butter.

Flaky layered flatbread clay oven and finished with butter.

Flaky indian bread filled with garlic and herbs crispy and delicious.

Classic potato stuffed flatbread, crisp and flavorful.

Wholesome flatbread packed with a medley of spiced vegetables.

Soft flatbread stuffed with spiced cottage cheese filling.

Flatbread stuffed with a spiced onion mixture.

Flaky stuffed flatbread from Amritsar, Punjab, traditionally baked in a tandoor and loaded with butter

Stuffed flatbread filled with a spiced mixture of finely chopped vegetables like potatoes, peas, carrots.

Tandoori chicken in a rich creamy tomato and butter based gravy.

Tandoori chicken in a rich creamy tomato and butter based gravy.

Grilled chicken tikka cooked in a thick spiced tomato onion masala.

Chicken is cooked in an onion, cashews and curd gravy to make the chicken Nawabi.

Boneless chicken simmered in a mild, creamy cashew and coconut curry.

Chicken cooked in mango puree, onion, garlic, ginger and Indian spices.

Smooth buttery gravy with boneless chicken and a hint of sweetness.

A rich, creamy Indian curry featuring tender chicken simmered in a cashew nut paste, yogurt, and aromatic spices.

Tender chicken cooked with fresh, slightly bitter fenugreek leaves, onions yogurt, and spices.

Chicken stir fried with capsicum and onion in bold kadhai style masala.

Garlic forward chicken curry with a thick aromatic tomato onion base.

Chicken stir fried with onions, peppers and tangy spiced tomato gravy.

Chicken, potato and spicy goan style curry with chicken in tangy chilli.

Rich aromatic Indian chicken curry known for its thick flavorful red sauce.

North Indian style chicken curry with warming spice bhuna masala.

Pan roasted chicken cooked in a rustic onion and tomato masala.

Pan roasted chicken cooked in a rustic onion and tomato masala.

Grilled tandoori chicken pieces in a rich and smokey curry sauce.

Home style bone in chicken curry with traditional Indian spices.

Spicy curry with a rich tangy and sometimes slightly sweet tomato.

North Indian curry of chicken in a chunky & thick onion tomato, ginger, garlic and aromatic spices laden sauce.

Boiled eggs simmered in a spiced onion tomato based curry sauce.

Indian style scrambled eggs with onions, tomatoes and fragrant spices.

Pan cooked egg in rustic homestyle onion and tomato curry.

Boiled eggs are grated and cooked with Indian spices.

Tender lamb cooked in a creamy, buttery tomato based style gravy.

Lambs simmered in a rich, mildly spiced curry with coconut and cashews.

Grilled lamb pieces in a thick spiced tomato and onion masala sauce.

Lamb stri fried with capsicum onion and bold kadhai style spices.

Lamb, potato and spicy goan style curry with Lamb in tangy chilli.

Lamb sauteed with peppers, onions and tomatoes in a tangy gravy.

Minced lamb slow cooked with green peas and fragrant Indian spices.

North Indian style pieces of lamb in spiced creamy spinach sauce.

A classic aromatic tandoor slow cooked lamb in a rich spiced deep red sauce.

Boneless lamb cooked with chopped onions, tomatoes and coriander.

North Indian curry featuring tender goat meat, intense spices and a thick dry gravy.

Tender bone in goat meat simmered in a spiced onion, tomato gravy with yogurt, ginger, garlic, and spices like garam masala.

Bone in goat meat cooked traditionally in rich home style curry.

Boneless fish cooked in a robust onion and tomato masala gravy.

Fish fillets stir fried with capsicum and onion in kadai style sauce.

Mildly spiced fish cooked in a creamy cashew and coconut based curry.

Pan fried fish in a rustic thick spiced onion tomato masala.

Juicy prawns in a rich creamy and mildly sweet butter curry.

Tandoori prawns in a bold tomato based tikka masala gravy.

Prawns tossed with capsicum and onion in kadai style.

Prawns stir fried with onions, peppers and tangy tomato.

Prawns, potato and spicy goan style curry with Prawns in tangy chilli.

A very healthy dish with an abundance of fresh spinich cooked with garlic, ginger, tomatoes and spices.

Fluffy perfectly cooked plain basmati rice.

Lightly spiced rice cooked with aromatic whole spices.

Basmati rice tempered with rich, cumin seed.

Soft rice infused with rich, creamy butter.

Mildly spiced rice cooked with tender green peas.

Aromatic rice loaded with a medley of fresh vegetables.

Tangy golden rice with a hint of spice and turmeric.

Classic Indo Chinese style stir fried rice with mixed vegetables.

Flavourful rice tossed with mushroom, soy and fresh herbs.

Spicy Indo Chinese rice tossed in bold Schezwan sauce and veggies.

Scrambled eggs, soya sauce, and aromatics like garlic and green onions.

Stir fried rice with chicken scrambled egg soya and spring onions.

Egg-fried rice loaded with prawns and house made sauce.

Egg cooked in to richly spiced rice.

Spiced basmati rice cooked with vegetables, herbs and saffron.

Layered rice and vegetable biryani with rich dum cooked flavours.

Boneless chicken pieces in aromatic, slow cooked basmati biryani rice.

Slow cooked lamb and basmati rice layered with herbs and spices.

Spiced biryani rice paired with boiled and fried eggs.

Juicy prawns cooked in fragrant spiced biryani rice.

Goat meat pieces fragrant basmati rice and complex blend of spice.

Dosa made of grounded rice and lentils.

Dosa stuffed with mashed potatoes, onion and spices.

Dosa stuffed with cheese and garnished with cheese.

Dosa stuffed cheese, mashed potatoes, onion and spices.

Dosa layered with chutney stuffed with mashed potatoes, onion and spices.

Dosa stuffed with paneer and spices.

Rice better pancake topped with onion, tomatoes, chillies and coriander.

Idli Sambhar is a south indian breakfast meal where steamed cakes known as idli are served with sambar, a vegetable lentil stew.

Comfort food featuring deep fried savory donut shaped lentil fritters (medu vada) soaked in hot tangy sambar.

Your choice of deep fried or lightly roasted a crunchy classic. (1pcs)

Papad topped with fresh chopped onions, tomatoes, cucumber with spices.

Masala Papad topped with fresh chopped onion, tomatoe, cucumber, spices with cheese.

papadom 5pcs, pickle & mango chutney.

Freshly sliced onions with lemon.

A mix of fresh Carrots, onions, cucumber and tomatoes with feta cheese.

Creamy, crunchy shredded veggies in a classic coleslaw dressing Kiwi style comfort.

Raita is a quick side dish made with curd, veggies, spices & herbs.

Thick and creamy milk chopped with small pieces of fresh fruit.

A cool savoury yoghurt drink go classic with salt or try the spiced masala twist.

Thick and creamy your choice of lightly salted, sweet and smooth, or mango rich for a fruity hit.

Thick and creamy your choice of lightly salted, sweet and smooth, or mango rich for a fruity hit and mix dry fruit.

Apple & Feljoa, Apple & Black currant, Apple, Orange & Mango

Lettuce, Tomato, Hashbrown, Bacon & Egg with a brioche bun served with chips and tomato sauce.

Your choice of one scrambled, poached or fried egg on toast with tomato & one hash brown

Your choice of one scrambled, poached or fried egg on toast with bacon & one hash brown

Bacon, Kransky, choice of scrambled, poached or fried egg on toast, Hash Brown, Tomato & Creamy Mushrooms

Creamy Mushroom served on toast

Halloumi, Spinach, choice of scrambled, poached or fried eggs on toast, Hash Brown, Tomato & Creamy Mushroom sauce

Savoury Yoghurt, 2 poached eggs, Toast with burnt butter cashew nuts and Turkish spices

Toasted English Muffin, poached eggs & hollandaise with your choice of spinach or bacon

Bacon, Lettuce & Tomato open sandwich topped with hollandaise served with chips

Whole meal bread with potato and onion stuffing served with raita and Indian pickle

Whole meal bread with cauliflower stuffing served with raita and Indian pickle

Whole meal bread with Paneer stuffing served with raita and Indian pickle

2 Pieces deep fried puffy bread served with chickpeas, Pickle and onion.

Soft, steamed rice-lentil cakes served with, spiced lentil stew with aromatic spices and coconut chutney

A crisp, golden South Indian crepe made from fermented rice and lentil batter, served with coconut chutney and flavourful sambar

A crisp, golden South Indian crepe made from fermented rice and lentil batter, served with coconut chutney, Potato masala and sambar

Golden, crispy dosa filled with chicken or Lamb in a spiced onion-tomato masala. Served with coconut chutney and sambar.

Amritsari Kulcha, smear with butter, and serve with a generous bowl of chole (chickpeas), pickled onions and lemon wedges.

Baked loaf with herbed garlic butter (Add cheese for $3 extra and bacon for $4)

Crispy baby potatoes tossed in a smoky, spicy North African harissa sauce, serve with homemade chipotle aioli

Crispy fried risono balls filled with beetroot and cream cheese. served with basil oil, rocket salad & Parmesan

Crispy and golden fried paneer (Indian cottage cheese), coated in a spiced chickpea flour batter. Served with tangy mint chutney and tamarind sauce

2 Samosa, served with mint chutney and tamarind chutney

Crispy onion fritters flavoured with coriander and carom seeds, served with tamarind dip.

6 Pieces fried puff pastry ball filled with spiced mashed potato, mint water and tamarind chutney

A melt-in-your-mouth North Indian delicacy made from hung curd (thick yogurt), paneer, and mild spices, shaped into patties and shallow-fried to golden perfection. Crisp on the outside, creamy and tangy on the inside.

3 Types of veggie Pakora (Paneer, Cauliflower,Potatoes)

Sticky BBQ, sesame & Spring onion garnish

Creamy shrimp, mussels , squid & fish served with sourdough

6pcs Dry crispy fish specialty of punjab marinated in secret spices

4pcs Lamb mince marinated in ginger, garlic, spices and roasted in tandoor on skewer

Golden-fried calamari, delicately seasoned and served with our signature house- made dipping sauce.

A hearty game-day feast featuring crispy chicken nuggets, golden calamari, hoki fish bites, crunchy onion rings, seasoned wedges, spring rolls, and classic chips. Served with a selection of house-made dipping sauces. Perfect for sharing.

Chicken wings marinated in spiced yogurt and grilled in the tandoor for a smoky, flavorful bite.

Juicy prawns marinated in aromatic tandoori spices, skewered with onions and capsicum, then grilled in the tandoor.

Succulent chicken chunks infused with pickling spices and roasted for a smoky finish.

Soya Chaap cooked in creamy cheese mushroms, touch of garlic served with flavored rice.(Highly recommended for vegetarians)

Chicken Malai Tikka, Lamb Seek Kebab, Fired Chicken, Garlic Tikka served with chutney and green salad

Chicken pieces marinated in cream, yogurt, Indian spices. Served with mint chutney and green salad.

Tender chicken pieces cooked in a sweet, spicy chili-garlic sauce, with crunchy bell peppers, onions, and other stir-fried veggies.

Succulent soya chaap sticks marinated in a rich blend of yogurt, mustard oil, and authentic tandoori spices, then char-grilled to smoky perfection in a traditional tandoor served as a sizzler with your choice of sautéed veggies or jeera rice.

A protein-rich, vegetarian sizzler that brings together the best of both worlds — soft, grilled paneer tikka and spiced soya chunks, served on a sizzling platter with Jeera rice

Samosas, Onion Bhaji, Aloo Tikki, Paneer Pakora served with chutney

Chilli Paneer, Veg Manchurian served with flavored rice

A sizzling platter of spicy Indo-Chinese favorites — crispy chilly prawns , tossed in a bold garlic-soy chili sauce. Served over a bed of flavorful chicken Schezwan noodles, A fiery, satisfying fusion feast that arrives at your table hot and sizzling!

Crispy cider - braised pork belly served with herbs & creamy mashed potatoes, apple sauce & juice

Served with mushroom , Feta, Cashew nuts & Parmesan

Markey fish, your choice of either beer battered or crumbed served with chips, salad & tartare sauce

Penne Pasta with chicken & creamy mushroom sauce

Penne Pasta with seasonal veggies & creamy mushroom sauce

Halloumi with mesclun, lettuce, Egg, Cucumber, Cherry Tomatoes, Feta & Parmesan topped with aioli

Rosted chicken with lettuce, mesclun, Egg, Cucumber, Cherry Tomatoes, Feta & Parmesan(Add Halloumi $6) topped with aioli

Penne Pasta with Chicken and Bacon & creamy mushroom sauce

Creamy butter chicken sauce tossed with tender chicken and pasta. Finished with a sprinkle of parmesan for a bold East- meets-West experience.

Cottage cheese cooked in garlic, capsicum, onion, tomato and coriander seeds, served with steamed rice

Soft paneer cubes cooked in a rich, creamy tomato-based gravy with a blend of aromatic spices.

Button mushrooms sautéed with onions and bell peppers in a spicy, aromatic onion tomato-based gravy, infused with freshly ground Kadai masala.

Cottage cheese cooked with spinach gravy served with steamed rice

Cottage cheese cooked with onion and tomatoes blend with spices serviced with rice.

Dish cooked with whole black lentils, Red Kidney bean, Butter and spices.

Mixed Vegetable cooked in cashew nut gravy with hint of cream and Indian traditional spices.

Yellow split lentils cooked with garlic, onion, tomatos,turmeric.

Soft paneer cubes simmered in a fragrant, spiced tomato-onion gravy, enriched with dried fenugreek leaves (kasuri methi) for a distinctive aroma and flavor. A hearty and aromatic North Indian dish, perfect with naan or jeera rice.

Mama's all time favourite served with steam rice.

Curry cooked with Onion, Tomatoes, and indian spices serviced with steam rice

Curry cooked with cream and cashew nut served with steamed rice

Chicken cooked in spinach gravy served with steamed rice

Home-style chicken cooked in a rich onion-tomato gravy with bold Indian spices

Succulent chicken pieces cooked with onions, capsicum bell peppers, tomatos and freshly ground kadai masala. Spicy, aromatic, and full of bold North Indian flavors.

Spicy and tangy Goan-style chicken curry with vinegar and red chillies.

Tender chicken simmered in a rich, sweet-and-spicy mango sauce, balanced with aromatic spices. Served with steamed rice

A fiery South Indian chicken curry with roasted coconut and black pepper.

Tender pieces of marinated lamb grilled to perfection and simmered in a rich, onion tomato-based gravy with aromatic Indian spices.

Succulent Lamb simmered in a creamy, royal gravy made with cashews and aromatic whole spices.

Tender lamb pieces cooked in a rich, spiced spinach gravy (saag), blending earthy flavors with a hint of warmth from traditional Indian spices. A healthy and flavorful dish, perfect with naan

Succulent lamb pieces cooked with onions, bell peppers, tomatoes, and a blend of freshly ground Kadai masala. This aromatic and spicy curry offers a rich, robust flavor perfect for pairing with naan

A fiery South Indian curry featuring tender lamb simmered in a tangy, gravy made with roasted spices and coconut.

Tender lamb pieces stir-fried with onions, bell peppers, and tomatoes in a tangy, mildly spiced gravy. The perfect balance of heat and flavor.

A fiery and tangy Goan specialty, featuring tender lamb cooked in a spicy, vinegary sauce with chilies, garlic, and a blend of bold spices.

A flavorful South Indian curry made with tender lamb simmered in a spicy, aromatic gravy of roasted black pepper, coconut, and a blend of regional Chettinad spices

Tender lamb pieces cooked with double the onions. A rich, mildly spiced curry with a perfect balance of flavors.

Tender goat meat slow-cooked in a robust, spiced onion-tomato gravy with a perfect blend of traditional Indian spices.

Tender goat slow-cooked in a rich Kashmiri-style gravy with yogurt, browned onions, and warm spices.

Slow-cooked goat pieces in a creamy gravy with cashews and aromatic spices. Rich, indulgent, and perfect with naan.

Goat meat slow-cooked with onions, tomatoes, and freshly ground spices until the masala is thick and deep in flavor.

A fiery red goat curry made with Mathania red chilies, garlic, and ghee. A traditional Rajasthani delicacy for spice lovers.

A fiery and tangy curry made with goat meat marinated in vinegar, garlic, and a blend of spicy Goan masala, offering a bold and intense flavor

Goat cooked in a coconut-based curry with curry leaves, mustard seeds, and black pepper. Rustic, comforting, and full of Southern spice..

A South Indian curry made with prawns simmered in a bold, aromatic sauce of roasted spices and coconut.Full of heat and rich coastal flavor.

A delicious mix of prawns, fish, mussels and squid cooked in a rich mildly spiced.

Boneless fish fillets simmered in a rich, rustic Punjabi-style gravy made with onions, tomatoes, ginger, garlic, and bold North Indian spices.

Boneless fish cooked in a spicy South Indian-style curry with coconut, curry leaves, and bold roasted spices.

A Goan specialty featuring succulent pieces of fish simmered in a tangy, spicy vindaloo sauce made with vinegar, garlic, chili, and warm spices. A bold and zesty dish with a perfect balance of heat and acidity.

Marinated prawns grilled to perfection and simmered in a rich, spiced tomato onion gravy. Smoky, tangy, and full of bold North Indian flavors.

Juicy prawns cooked with double dose of onion, finished with a medley of aromatic spices, this classic dish offers a perfect balance of warmth and depth.

Tender prawns cooked in a flavorful spinach-based gravy, infused with garlic, ginger, and mild spices. A wholesome and aromatic dish with a vibrant green twist.

Juicy prawns stir-cooked with onions, bell peppers, tomatoes, and freshly ground kadai masala. A spicy, aromatic dish with bold North Indian flavors and a wok-tossed finish.

Vegetable Biriyani

Lamb Biriyani

Goat Biriyani

Green Garden salad with cucumber, tomato, onion, and carrots tossed with lemon juice and mild spices.

A colorful combination of grated carrot, cucumber and spiced yogurt.

Finely chopped cucumber, tomato, onion, and carrots tossed with lemon juice and mild spices.

Papadum

Masala Papadum

Chicken deep fried and sauteed with garlic, onion,capsicum,sweet chilli sauce, soya sauce, tomato sauce and vinegar.

Paneer pieces tossed in sweet and spicey chill sauce with sliced Onion & Capsicum

Crisped vegetable balls tossed in slightly sweet and sour hot sauce with chopped Onion, Carrot & Capsicum

Crispy fried prawns tossed in a spicy Indo-Chinese sauce with garlic, ginger, onions, and bell peppers. A perfect blend of heat and tang, finished with a touch of soy and fresh spring onions.

Anyone one from above with your special selection of rice sauteed with Onion, Garlic, Carrots, Capsicum, Soy sauce and vinegar

Anyone one from above with your special selection of noodles sauteed with Onion, Garlic, Carrots, Capsicum, Soy sauce and vinegar

1 whole meal bread made of tawa with butter.

Flour bread with finely chopped Garlic, Parsley & Coriander.

Flour bread with or without butter.

Multi layered whole meal bread.

Soft bread made from whole meal flour cooked in tandoor

Soft bread made from whole meal flour stuffed lamb mince cooked in tandoor

Flour bread with cheese, Parsley and coriander

Flour bread with cheese, finely chopped Garlic, Parsley and coriander

Flour bread with cheese, finely chopped chilly, Parsley and coriander

Scoop of Vanilla ice cream served with espresso shot and your choice of either Kahlua or baileys

Mama’s famous chocolate lava cake, served with vanilla ice cream (made fresh, approx. 15/20 minutes)

Walnut brownie served on sizzling plate with a scoop of ice cream

Vanilla infused Creme Brulee with burnt caramel & strawberry compote

Vanilla Ice cream served with whipped cream & choice of your either Chocolate, Caramel or Berry toppings

Sweet Dumpling in golden syrup (3 Pieces)

Sweet Dumpling in golden syrup (2 Pieces) served with scoop of Ice cream

A creamy, traditional Indian frozen dessert made with ripe mangoes, slow-cooked milk, and a touch of cardamom. Rich, smooth, and bursting with tropical flavor — the perfect sweet ending to your meal.

Lunch Combo Butter Chicken with Naan and Drink (Sprite fanta coke or coke zero)

Lunch Combo Chicken Korma with Naan and Drink (Sprite fanta coke or coke zero)

Soft paneer cubes cooked in a rich, creamy tomato-based gravy with a blend of aromatic spices.

Cottage cheese cooked in garlic, capsicum, onion, tomato and coriander seeds, served with steamed rice

Cottage cheese cooked with grated onion and tomatoes blend with spices serviced with rice.

Yellow split lentils cooked with garlic, onion, tomatos,turmeric

Dish cooked with Potato's, Onion, Tomato with Indian spices

Chickpeas cooked with Onion, tomatoes and spices

Methi Matar Malai is a rich and creamy North Indian curry made with fenugreek leaves (methi), green peas (matar), and cream (malai).

A colorful mix of fresh vegetables cooked in a spinach-based green gravy, enriched with coriander, and mild spices.

Tender chicken simmered in a rich, sweet-and-spicy mango sauce, balanced with aromatic spices. Served with steamed rice

Curry cooked with Onion, Tomatoes, and indian spices served with steam rice

Chicken cooked in spinach gravy served with steamed rice

Home-style chicken cooked in a rich onion-tomato gravy with bold Indian spices

A fiery South Indian chicken curry with roasted coconut and black pepper.

A spicy South Indian-style chicken curry made with a bold blend of roasted spices, and coconut. Rich, fiery, and full of deep, aromatic flavor.

Tender chicken pieces stir-fried with bell peppers, onions, and tomatoes in a tangy, mildly spiced gravy. This dish strikes the perfect balance of heat and flavor with a touch of sweetness from the vegetables.

Mama's all time favourite served with steam rice.

Tender pieces of marinated lamb grilled to perfection and simmered in a rich, creamy tomato-based gravy with aromatic Indian spices.

Tender lamb pieces cooked in a rich, spiced spinach gravy (saag), blending earthy flavors with a hint of warmth from traditional Indian spices. A healthy and flavorful dish, perfect with naan

A fiery South Indian curry featuring tender lamb simmered in a tangy, gravy made with roasted spices and coconut.

A fiery and tangy Goan specialty, featuring tender lamb cooked in a spicy, vinegary sauce with chilies, garlic, and a blend of bold spices.

Tender lamb pieces cooked with double the onions. A rich, mildly spiced curry with a perfect balance of flavors.

A Kashmiri delicacy made with tender mutton pieces slow-cooked in a rich, aromatic red curry infused with yogurt and traditional spices.

Succulent Lamb simmered in a creamy, royal gravy made with cashews, yogurt, and aromatic whole spices.

Succulent lamb pieces cooked with onions, bell peppers, tomatoes, and a blend of freshly ground Kadai masala. This aromatic and spicy curry offers a rich, robust flavor perfect for pairing with naan

Butter Chicken with Rice

Chicken Korma with Rice

Cheeseburger & Chips

Mini Hot Dogs & Chips

Pasta of the Day (Vegetarian/Non-Vegetarian options available)

Butter Paneer with Rice (Vegetarian)

Palak Paneer with Rice (Vegetarian)

Fish & Chips

Butter Chicken with Rice and Naan

Chicken Korma with Rice

Cheeseburger & Chips

Mini Hot Dogs & Chips

Pasta of the Day (Vegetarian/Non-Vegetarian options available)

Butter Paneer with Rice and Naan (Vegetarian)

Palak Paneer with Rice (Vegetarian)

Fish & Chips

GF

GF

Chopped onion coated with chick pea flour, deep-fried, served with tamarind chutney

Pyramid-shape flake pastry stuffed with vegetable & deep fried

Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney

Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs

Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices

Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.

Boneless chicken cooked with chunky tomatoes, sliced onions, spices and herbs

Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.

Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.

Pieces of goat (with bone) cooked in our homemade curry based of onions, tomatoes, spices and herbs.

Succulent prawns cooked with a selection of fresh vegetables in our special balti sauce.

Fish fried in a batter of mild spices and cooked in our special Balti sauce

An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience

A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight

Soft chickpeas in our special balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.

Mushrooms cooked in our balti gravy with sliced onions, herbs and spices

Homemade Indian cottage cheese in our balti gravy with sliced onions, herbs and spices

Homemade Indian cottage cheese cooked with spinach in our special balti sauce.

Homemade Indian cottage cheese and peas cooked balti style.

Boneless chicken tikka in a medium spiced gravy with sliced onions

Chicken pieces with flavoured capsicum, lime and spices

Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices

Boneless chicken cooked in fresh spinach with tomato, garlic, ginger and spices

Boneless chicken cooked in a coconut flavoured gravy

Boneless chicken cooked in a gravy of onion and a touch of vinegar.

Boneless chicken cooked in a tomato and onion based gravy with shredded coconut and coconut cream.

Lamb in cooked in onion and tomato gravy with capsicum

Lamb cooked in fresh spinach with tomato, garlic, ginger and spices

Diced lamb cooked in a coconut flavoured gravy

Diced lamb cooked in a gravy of onion and a touch of vinegar.

Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices

Succulent prawns cooked in a coconut flavoured gravy

Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.

Homemade Indian block cottage cheese with flavoured capsicum, lime and spices

Homemade Indian block cottage cheese cooked with spinach in special spices

Chunky Potato cooked with spinach in special spices

Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices

Boneless chicken cooked with rice, whole spices and served with Raita (vegetable yoghurt).

Lean diced lamb cooked with rice, whole spices and served with Raita (vegetable yoghurt).

Seasonal vegetables cooked with rice, whole spices and served with Raita (vegetable yoghurt).

Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.

Chopped onion coated with chick pea flour, deep-fried served with chutney.

Pyramid-shape flake pastry stuffed with vegetables & deep fried.

Slices of vegetable coated with chick pea flours, deep-fried, served with chutney.

Diced homemade paneer marinated in our balti spices and cooked in crisp batter, served with chutney.

Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and chutney.

Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney.

Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.

Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka. Served with Chutney.

Boneless chicken pieces in a creamy gravy of tomato, cashew-nuts and herbs.

Boneless marinated chicken with chunky potatoes in a Balti gravy sauce, flavoured with garlic & herbs.

Boneless chicken tikka cooked with chunky eggplant in a Balti sauce with tomato and fresh Balti herbs and spices.

Boneless chicken tikkas cooked in a balti sauce with sliced spinach and fresh herbs and spices.

A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.

Boneless chicken and okra pieces tastefully combined with a Balti Sauce and fresh herbs and spices.

Chicken pieces cooked with a selection of fresh seasonal vegetables in our special Balti sauce.

Boneless chicken cooked Balti style with sliced onion, chucky tomatoes and spices.

A rich flavoursome lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.

Lean diced lamb in a Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.

A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste

Tender dices of lamb cooked in our special Balti gravy with slices of bitter melon.

Tender dices of lamb cooked in our special Balti gravy with mushroom.

Kebabs cooked in the tandoor & then shimmered in our special balti sauce.

Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.

Pieces of goat (with bone) cooked in our homemade curry based of onions, tomatoes, spices and herbs.

Fish cooked in a batter of mild spices and served in our special Balti sauce.

A selection of seafood in our Balti sauce with onion, tomatoes and fresh herbs.

Succulent prawns prepared with capsicum in our special Balti gravy flavoured with herbs.

Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.

Diced paneer (Indian block cottage cheese) in our special Balti gravy cooked with capsicums and tomatoes.

A selection of fresh seasonal vegetables cooked in Balti style.

Diced homemade Paneer (Indian block cottage cheese) in a fresh spinach gravy with Balti spices.

Eggplant & mushroom cooked in our special Balti sauce with sliced onions & fresh tomatoes.

A Balti specialty with chunky soya meat; a complete vegetarian delight

Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.

Potato & cauliflower cooked balti style with Balti spices.

Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.

Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices and cashew nut paste.

Boneless chicken tikkas in a medium spiced gravy with sliced onions.

Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.

Boneless chicken in spicy gravy with onion with a touch of vinegar.

Boneless chicken cooked in coconut flavoured gravy.

Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.

Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.

Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.

Diced Lamb pieces cooked in coconut flavoured gravy.

Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.

Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.

Boneless pieces of fish cooked in coconut gravy.

Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.

Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.

A curry with diced potatoes & peas, cooked balti style.

Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.

Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.

A special curry with diced paneer and peas, cooked Mughlai style.

Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.

Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.

Tender boneless chicken pieces cooked in crushed black pepper, a touch of salt, with sliced ginger and spring onions cooked in Balti spices, and served with salad and chutney.

Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.

Crispy Onion fritters, Fresh herbs mixed with chana flour and deep fried

Poppadum Platter Served with pickle and mango chutney to start

Medium spicy mashed potato patties with vegetables and dry golden brown

Triangular patty filled with spiced potatoes and vegetables, deep fried and served with chutney.

A rare combination of spinach and cheese patty and spices (deep fried).

Samosas squeezed and mixed with yogurt, onion, tamarind mint sauce, herbs and spices

Tikki squeezed and mixed with yogurt, onion, tamarind mint sauce, herbs & spices

Lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney

Chicken pieces coated in special spices and deep fried, served on a skewer with mint sauce

Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in Tandoor

Marinated boneless pieces of chicken breast cooked in Tandoor

Chicken marinated overnight in yoghurt & cream, spiced with herbs ginger & garlic and cooked in tandoor served on bed of fresh salad

Marinate Champ in spices & yogurt, garlic & finished with cream, butter & lemon. Served with salad & chutney. Most recommended!

Marinated Paneer, capsicum and onion. Served with salad & chutney. Most recommended!

Combination of Samosa, Hara Bhara Kebab, Onion Bhaji and Paneer Pakora

Combination of Chicken Tikka, Chicken Malai Tikka, Hara Bhara Kebab, Seekh Kebab

Marinated boneless pieces of chicken breast cooked in Tandoor

Chicken marinated overnight in yoghurt & cream, spiced with herbs ginger & garlic and cooked in tandoor served on bed of fresh salad

Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic

Boneless pieces of meat cooked in spicy curry with broccoli, cauliflower, capsicum & onion

Fresh chicken boneless cooked along with special Punjabi gravy and spices.

Chicken pieces cooked in Chef’s special sauce with mushroom, ginger and garlic

Chicken pieces cooked in a mince with Chef’s special sauce with touch of coriander and spices

Chicken cooked with onion, capsicum and green chillies in soya sauce

Tandoori chicken/lamb cooked in fresh spinach with tomato, garlic, ginger and ground spices

Tandoori chicken/lamb in medium spiced gravy of fresh herbs and spices

Boneless tandoori chicken/lamb in mild and rich gravy with cashew paste, cream and a touch of spices

Chicken/lamb pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum

Slices of chicken/lamb cooked in spicy gravy of onion and tomato with the touch of vinegar

Cashew nut and onion based sauce with special curry semi dry with touch of coriander - Must try!

A challenging hot and spicy lamb curry

Slices of lamb cooked in creamy onion and tomato gravy garnished with almonds

A fairly dry fried curry containing onions, pieces of chicken meat and spices

Slices of goat cooked in medium spicy Chef’s special gravy of onion and tomato, ginger, garlic and spices

Prawn pieces cooked in Chef’s special sauce with mushroom, ginger and garlic

Prawn cooked in Chef’s special sauce with garlic, ginger, touch of coconut cream & cashew nut

Fresh homemade cottage cheese cooked with green peas with ginger garlic and herbs

Fresh homemade cottage cheese in rich and creamy sauce with onion and tomato and herbs

Indian cottage cheese/potato in spinach gravy with tomatoes, garlic and ginger

Cottage cheese cooked in mildly spiced onion and tomato semi dry touch of capsicum

A harmonious combination of lentils and beans cooked with cream and butter

Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy

Mash cottage cheese cooked with capsicum, peas, fenugreek leaf and spices cooked to it excellence

Soya Champ in spices, yogurt & garlic. Cooked in Chef’s Special Sauce

Corn flour bread cooked on traditional Indian pan served with saag (fine chopped mustered leaves and spinach cooked on low flame gas along with punajabi spices)

Deep fried vegetable dumpling, cooked in Chef’s special sauce with tomato, garlic and soy sauce

Chunky vegetables in rich tomato gravy with cashew nut

Fresh garden cauliflower & potatoes cooked in tomato sauce with mild hint of Indian herbs & spices

Spicy mushroom curry with peas, tomatoes, garlic and ginger

Yellow lentils cooked in a Chef’s special sauce to it perfection with garlic & green coriander

Chickpeas mixed with onion, tomato, mint, tamarind and yogurt

Flavour of full dish cooked of egg plant and potatoes cooked with onion tomatoes ginger garlic cooked with chef special sauce

Stir-fried okra (ladyfinger) cooked with mixed spices and tomatoes

Red kidney beans cooked in chef’s special sauce with touch of ginger and garlic

Jack fruit cooked in onion and tomato based gravy with touch of whole spices

Choice of lamb mince/chicken/potato

Filled with dry fruits

Ask for a selection

A vegetarian marvel with creamy yoghurt, bell peppers, cashews, and spices for a melt-in-the-mouth experience.

Exquisitely marinated cottage cheese, grilled to perfection with aromatic spices, fit for royalty.

A curated assortment of pappadums served with an array of royal condiments.

A spectacular medley of India’s culinary treasures, our veg platter is a feast for the senses. Each bite is a journey through the vibrant flavors of India.

Golden florets of cauliflower, marinated in a rich blend of spiced yogurt and aromatic Indian masalas. Served with a tangy mint-coriander chutney.

Crispy puris filled with spiced potatoes and chickpeas, paired with date chutney and mint water.

Each bite combines the best of Indian and Mexican tastes, featuring golden-battered cauliflower tossed in a sweet and savory Manchurian sauce, with fresh garnishes like cilantro, onions, and a hint of lime.

The Chef’s Secret” Step into the heart of India with Zaika-e-Raaz: The Chef’s Secret, a tantalizing journey of flavors, where every bite of our Indian starters is a masterpiece, crafted with passion and ancient spices.

Slow-roasted chicken, smoky and spiced, infused with flavors from the royal clay oven.

A symphony of three chicken marinades, each grilled to perfection with a distinct, regal flavor.

Boneless chicken spiced with fiery chili marinade, perfect for those with a taste for heat.

Prime lamb kebabs rolled in vibrant peppers, a smoky delight for the senses.

Peppered prawns marinated with ajwain, served with pineapple salsa and crispy pappad.

A decadent Indian flatbread, freshly baked in a tandoor, stuffed with spiced minced lamb, aromatic herbs, and a hint of smokiness.

Succulent lamb chops marinated in a blend of aromatic spices and yogurt, kissed by the smoky heat of the tandoor.

Crispy battered fish with spiced gram flour, an iconic delight from the streets of Amritsar.

An extravagant medley of India’s finest non-vegetarian delicacies, this platter is a celebration of bold spices and succulent meats.

A vibrant fusion of Indian spices and Mexican charm, soft taco shells embracing smoky tandoori-marinated chicken, topped with fresh mint chutney, tangy pickled onions, and a drizzle of creamy yogurt sauce.

Lasooni Dal Tadka, comforting and timeless like a beloved family saga.

Lalla Mussa Dal, for a taste of royalty that’s slow-cooked to perfection.