Dragons Chinese Restaurant Menu

Dragons Chinese Restaurant has served Wellington from Tory Street since 2007, using a large dining room to preserve the lively, communal spirit of Cantonese eating. Lunch is closely associated with yum cha, while dinner opens the menu into roast meats, seafood, noodles, rice and vegetable dishes. The scale makes Dragons practical for functions and large family tables, but the experience still centres on the simple pleasure of passing plates and tasting widely.

Yum cha is delivered in the traditional rhythm of trolleys and trays moving through the room, with tea accompanying the meal. Prawn dumplings, siu mai, soup dumplings and pork buns cover several styles of steamed dim sum. Turnip and taro cakes, spring rolls, chicken feet and congee add fried, braised and softer textures. Because dishes arrive for the table rather than as isolated individual courses, lunch encourages diners to compare flavours and order another round as it passes.

The main menu gives Cantonese roast meats a prominent place through duck, crispy pork, barbecue pork, steamed chicken and mixed platters. Blue cod, king prawns and fish in chilli oil extend the seafood selection, while beef, ribs and eggplant bring variety for a mixed group. Rice and chow mein make it easy to assemble a balanced shared dinner. A separate seafood boil adds prawns, crab, crayfish tails or crawfish with garlic butter or Cajun seasoning and a choice of spice level.

Dessert continues the dim sum format with coconut and custard buns, sesame balls and egg tarts, alongside mango pudding and mochi. The restaurant is fully licensed and allows BYO wine, giving larger tables some flexibility over drinks. Catering and function service build naturally on the dining room's capacity and broad menu, whether the occasion calls for a structured banquet, a celebratory dinner or a relaxed weekend yum cha shared over pots of tea.

Address: 25 Tory Street, Te Aro, Wellington 6011, New Zealand

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