Vinyl Bar turns its Courtenay Place address into a late-night celebration of recorded music, drawing on sounds from the 1960s through the early 2000s. A collection of more than 10,000 records anchors the retro identity, while the secret courtyard offers a quieter pocket for after-work drinks or a catch-up. Table service, group functions and dedicated experiences make the venue more adaptable than a dance floor and bar alone.
Pizza gives the food menu enough weight for a proper casual meal. The classic version pairs mozzarella with basil pesto, while the pepperoni option keeps the topping direct and familiar. A Mexican-style pizza adds sliced chorizo, jalapeño and a barbecue swirl for a smokier, hotter combination. Regular fries or gravy-and-cheese fries can turn one pizza into an easy shared order, especially for a group settling in before the music takes over.
The small plates offer several meat-free choices alongside seafood and chicken. Salt-and-pepper calamari arrives with aioli and lemon; cauliflower bites use a rice-flour coating and sweet chilli sauce. Onion rings, polenta fritto, falafel bites and jalapeño poppers continue the fried-snack theme, while chicken nuggets provide a straightforward alternative. Ordering several of these plates gives a table more variety than relying on one bowl of bar chips.
Drinks remain central to the experience, with back-bar spirits, local draft beers and cocktails matching the venue's party character. Cocktail masterclasses add an interactive option for celebrations, and the bar's function service suits work gatherings or social groups. The combination of a courtyard, substantive hot food and music-led late trading means Vinyl can shift from an early pizza and drink to a full night out without changing venues.
Address: 66 Courtenay Place, Te Aro, Wellington 6011, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Vinyl Bar Menu
Small Plates
FRIED SALT & PEPPER CALAMARI
Served with aioli and & slice of lemon
CAULIFLOWER BITES
Rice flour coated fried cauliflower, drizzled with sweet chilli sauce
ONION RINGS
Served with BBQ sauce
POLENTA FRITO
Served with sweet chilli sauce
FALAFEL BITES
Served with sweet chilli sauce
JALAPEÑO POPPERS
Served with aioli
CHICKEN NUGGETS
Served with ketchup
Fries
REGULAR FRIES
Served with aioli & ketchup
GRAVY CHEESE FRIES
Fries topped with mozzarella cheese and gravy
Pizza
CLASSIC MARGARITA
Thick crust base, topped with mozzarella cheese & basil pesto
OVERDOSE PEPPERONI
Thick crust base, topped with mozzarella cheese & pepperoni
MEXICAN
Thick crust base, topped with mozzarella cheese, sliced chorizo, jalapeño, and a BBQ swirl
Wine – White
FAT BIRD SAUVIGNON BLANC
Gooseberry fruitiness & a zesty crisp finish – NZ
TOREA SAUVIGNON BLANC
Vibrant, fresh, with tropical aromas, ripe passion and grapefruit – NZ
LAKE CHALICE CHARDONNAY
Delicate aromas of peach and grapefruit with spicy oak – NZ
LAKE CHALICE PINOT GRIS
Pear, honeycomb & poached orchard fruits – NZ
Wine – Red
FAT BIRD VINTAGE RED
Blended wine – AU
LAKE CHALICE MERLOT
Ripe red plum with lifted spices & sweet red berry – NZ
LAKE CHALICE PINOT NOIR
Ripe raspberry fruit nose with rich savoury notes
Wine – Rose
DE BORTOLI ROSE
Intense fruit aromas of fresh berries & pomegranate – AU
Wine – Bubbles
DE BORTOLI PROSECCO DOC
Fruit driven, hints of apples and pears – AU
GRANT BURGE METHODE TRADITIONAL
Barossa, strawberry & peach, tinged with copper hues – AU
MUMM CORDON ROUGE CHAMPAGNE
White peaches, apricots and tropical notes – France
Beer – On Tap
Sizes: GLS, 1L, 1.8L
WILD BUCK ALE
PURE BLONDE LOW CARB
ASAHI SUPERDRY
BALTER XPA
HARD RATED LEMON
Beer – Bottles & Cans
CARLSBERG
EPIC BLUE LOW CARB PALE ALE
CORONA
URBANAUT BEAT STREET LOW CARB
SOMERSBY CIDER
PARROT DOG BIRDS EYE HAZY
GARAGE PROJECT PERNICIOUS WEED HAZY
GARAGE PROJECT FUGAZI
HAZY IPA
DOUBLE VISION REPEAT OFFENDER PILSNER
DOUBLE VISION REPEAT OFFENDER LAGER
PERONI LIBERA ZERO
ASAHI ZERO
MONTEITHS LIGHT
LONG WHITE
Fishbowls
GREASED LIGHTNING
Strawberry liqueur, Raspberry, Lemon and top with lemonade or Soda. Indulge in our Greased Lightning fishbowl with this refreshing blend of Strawberries, Apple and Raspberries with a hint of lemon.
ELECTRIC AVENUE
Blue Curacao, White wine and Lime topped with Lemonade. Dive into our zesty and electrifying Electric Avenue fishbowl. This dazzling combination features the vibrant hues of Blue curacao and complemented with a twist of lime.
CLUB TROPICANA
Malibu, Pineapple, Orange, Apple juice, Mango syrup and top with Soda. A groovy tropical mix of coconut, pineapple and orange. This Carribean Queen fishbowl will make you feel like you’re in paradise.
DISCO FEVER
Melon, Wine Apple Juice, Lime top with lemonade. A fruity twist of ripe Melon and crisp Apple with a hint of a zesty Lime. Get ready to be dazzled by our Disco Fever fishbowl.
Tap Cocktails
ESPRESSO MARTINI
ROSEBUD
Signature Cocktails
LONG ISLAND ICED TEA
Vodka, Gin, Triple Sec, Rum, Tequila, Lemon & Coke
Classic Cocktails
MOJITO
White rum, mint, lime juice, sugar & soda
ROSEBUD
A Wellington classic! Vanilla vodka, Lemon, Passionfruit, Cranberry & Pineapple juice
TIKI BREEZE
Vanilla Vodka, Passionfruit, Vodka, Mango, Lime & Pineapple
PINA COLADA
Rum, Lime, Coconut & Pineapple
SPICED HURRICANE
Spiced rum, Dark rum, Lime & Passionfruit
OLD FASHIONED
Makers Mark whisky with bitters, sugar and orange
NEGRONI
A refreshing mix of Gin, Campari & Sweet Vermouth, served on ice +$3 change to Flavoured gin
PORNSTAR MARTINI
Vanilla vodka, Passionfruit, Lemon & Fluffy bubbles, with a side of Prosecco
CLASSIC MARTINI
With Gin or Vodka, Clean or Dirty, Wet or Dry. +$3 change to top shelf vodka or gin
WHISKEY SOUR
Makers Mark, blended with lemon, sweet & fluff
AMARETTO SOUR
Disaronno, Citrus, foam & sweet
MELON SOUR
Midori, blended with lemon, sugar & fluff
ESPRESSO MARTINI
Good Ole Faithful, everything that should be in there, balanced as all things should be!
THICC N’ CREAMY
The Espresso Martini but with a healthy dose of Irish cream, Slainte
SALTY MUCH
Espresso Martini with a blend of Caribbean rum, Mexican spice, and Wisconsin dairy cream with a touch of salted Caramel.
SEX ON THE BEACH
Vodka, peach schnapps, cranberry & orange
TOM COLLINS
Gin, Lemon, soda & a touch of Maraschino cherry
DAIQUIRI
White Rum, Lime & a dash of sugar. Choose your flavour: Classic, Mango, Passionfruit, Strawberry, or Watermelon
MOSCOW MULE
Vodka, ginger beer, lime & bitters
COSMO
Citron vodka, triple sec, lime & cranberry juice
TEQUILA SUNRISE
Tequila, orange juice & grenadine
DARK AND STORMY
Dark rum, ginger beer, lime & bitters
MARGARITA
Tequila, lime, triple sec, & salt. Choose your flavour: Classic, Mango, Passionfruit, Strawberry, or Watermelon
Teapot Cocktails
20
LONDON CUP
Sweet vermouth, gin, aperol & ginger ale
RUM PUNCH
Dark rum, lime, ginger beer & pineapple juice
GREEN MACHINE
Vodka, tequila, blue curacao, orange juice & lemonade
SUDDENLY SEYMOUR
Appleton rum, chambord, malibu, pineapple juice & lemonade
SWEET ESCAPE
Disaronno, frangelico, chambord, maple syrup, lemonade & lime
CLUB TROPICANA
Passionfruit, pineapple, mango & lime
Mocktails
12
NOJITO
Mint, lime, sugar, soda & a splash of lemonade
PART TIME LOVER
Strawberry, apple, mint & lime
SEND ME AN ANGEL
Orange juice, lemonade & grenadine
Sangria
Red or White. Wine, Orange, Lemonade, Ginger Beer & Fresh Fruit
SANGRIA
Red or White. Wine, Orange, Lemonade, Ginger Beer & Fresh Fruit
Cocktail Shots
BRAIN HAEMORRHAGE
Triple sec, baileys & grenadine
BABY GUINNESS
Coffee liqueur & baileys
JELLY DONUT
Chambord & baileys
QUICK FUCK
Melon & baileys
SNICKERS
Coffee liqueur, frangelico, baileys
SLIPPERY NIPPLE
White sambuca and baileys
AFTER EIGHT
Creme de menthe, coffee liqueur & baileys
B-52
Coffee liqueur, baileys & grand marnier
Shots
JD FIRE
LIMONCELLO
KWAI FEH
ABSINTHE
JAGER BOMB
SAMBUCA BLACK OR WHITE
JD APPLE
JD HONEY
Tequila
EL JIMADOR
CAZCABEL COFFEE TEQUILA
PATRON SILVER
HERRADURA ANEJO
AGAVERO TEQUILA
Frozen Cocktails
FROZEN MARGARITA
FROZEN DAIQUIRI
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