Ortega Fish Shack & Bar menu with up-to-date-prices

Ortega Fish Shack & Bar Menu

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Seared octopus and crispy rice at Ortega Fish Shack & Bar

Ortega Fish Shack & Bar is a dinner-focused Mount Victoria restaurant whose menu follows the catch and the season rather than a fixed script. Service runs from Tuesday to Saturday at its Majoribanks Street address, and bookings are encouraged. The word “shack” signals an informality in spirit, but the food is carefully structured: seafood is the natural centre of gravity, supported by a full drinks list and enough meat, vegetables, cheese and dessert to make the restaurant work for a mixed table.

A meal can begin with oysters served natural or battered, immediately showing the kitchen's ability to treat the same ingredient with restraint or crisp richness. Yellowtail kingfish ceviche combines avocado, Vietnamese mint, lemongrass and crayfish oil, while prawn tails arrive with garlic butter, lemon, parsley and tagliatelle. Steamed blue moki provides a more composed fish course, with the precise garnishes changing as produce and supply change. The daily-menu approach means these plates are useful examples of the style rather than promises carved into stone.

The rest of the menu keeps that seafood emphasis from becoming narrow. Duck-liver pâté offers a rich opening, and vegetable gnocchi gives diners a meat-free main with the same attention to texture and seasonal accompaniments. Monkfish and beef fillet can share the main-course section, the latter served in a classic bistro register with Café de Paris butter and fries. Catalan crepes with orange caramel and chocolate mousse lead into dessert, while a selection of ripened cheeses gives the table a savoury final course.

Ortega is particularly well equipped for a planned group meal. Its private room seats up to 32 guests, with set menus used for larger parties so the kitchen can preserve the rhythm of the evening. Although regular service is at dinner, lunch can be arranged in advance for groups of ten or more. That structure suits celebrations and work dinners, but couples and smaller tables receive the same essential experience: a sequence shaped by whatever seafood and produce are at their best that day.

Address: 16 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand

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Ortega Fish Shack Menu

Starters

Marinated olives
$10.90
House-baked baguette
$6.90

cultured butter

Te Kouma Bay Pacific oysters
each $6.90

Served natural with champagne vinegar; Or battered with tartare

Teeny-weeny, creamy French toast fish sandwich
$11.90
Marinated green-lipped mussels
$12.90
A teacup of white gazpacho
$6.90

roasted grapes (vego)

Entrees

Yellowtail Kingfish ceviche
$26.90

avocado, lemongrass, Vietnamese mint, crayfish oil

Corn-fed duck liver pate
$23.90

fig preserve

House-made fromage blanc
$23.90

pumpkin, seedy buckwheat, rocket, chilli oil (vego)

Smoked Trevally rillettes
$23.90

pickled radish, sourdough crostini

Pan-fried prawn tails
$26.90

garlic butter sauce, lemon, Italian parsley, pappardelle

Mains

Snapper
$46.90

saffron braised fennel, white bean, button mushroom

Potato gnocchi
$46.90

sweet & sour cabbage, onion, hazelnuts, goat’s cheese (vego)

Beef fillet
$52.90

Café de Paris butter, fries

Steamed Moki
$46.90

celeriac gratin, kale, garlic velouté

Conscious Valley lamb rump
$48.90

freekeh, radicchio, pomegranate dressing, walnut, gravy

Sides

Fries
$11.90

mayonnaise

Mixed leaf salad
$12.90

celery seed vinaigrette

Warm roast beetroot & lentil salad
$13.90

spiced yoghurt, mint

Roasted agria
$13.90

cabbage, mustard crème fraiche

Desserts

Bush honey panna cotta
$17.90

rhubarb, almonds. Gloriously accompanied by Closel ‘Eau de Pluie’ Verdelho

Catalan crepes
$18.90

orange caramel sauce, vanilla ice-cream. Excellent with a drop of Alvear Moscatel

Chocolate mousse
$17.90

poached pear, milk sorbet, Breton butter biscuit. A match made in heaven with Lustau Pedro Ximénez Sherry

Walnut cake
$18.90

quince, muscovado cream. Crying out to go with a glass of Clearview Estate Sea Red

Cheese

St Agur – Auvergne
$16.90
Delice de Bourgogne – Burgundy
$16.90
Pico – Perigord
$16.90
Meyer Gouda – Waikato
$16.90
Or a board with all four
$59.90

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