Ohtel Pantry Menu

Toasted house-made granola layered with seasonal fruit compote and finished with Raglan coconut yoghurt (VG, N, G). Milk options: full / trim / soy / coconut / almond / oat

Two free-range eggs cooked your way, served on Arobake bread (V, G). Eggs: scrambled / poached / fried. Choice of bread: sourdough / multi-grain / brioche / gluten free bread. Add-ons: NZ streaky bacon / cold-smoked salmon / sautéed mushrooms / golden hash brown ($7.00 each)

Brioche French toast topped with seasonal fruit compote, and Raglan coconut yoghurt, finished with maple syrup (V, D, G)

Your choice of sourdough, multigrain, brioche or gluten free bread from Arobake (V, G). Choose two: whipped Westgold butter / Honey Bunny honey / homemade seasonal jam / Nutty boys peanut butter / marmite

Three-egg omelette with NZ streaky bacon, cheddar cheese, and spinach. Served with toasted white sourdough (D, G)

Two eggs to your liking, served with golden hash, grilled tomatoes, herb-garlic mushrooms, baked beans, choice of protein and choice of bread (G). Eggs: scrambled / poached / fried. Choice of bread from Arobake: sourdough / multi-grain / brioche / gluten free bread. Choice of protein: NZ streaky bacon or salmon

Two eggs to your liking, served with golden hash, grilled tomatoes, herb-garlic mushrooms, baked beans, baby spinach, and choice of bread. (V, G). Eggs: scrambled / poached / fried. Choice of bread from Arobake: sourdough / multi-grain / brioche / gluten free bread

Two poached eggs on choice of bread or hash brown served with baby spinach and hollandaise sauce (G, D, V). Choose one: smoked salmon / NZ streaky bacon / sautéed mushrooms. Choice of bread from Arobake: sourdough / multi-grain / brioche / gluten free bread

A comforting cauliflower and coconut soup gently spiced with cumin, coriander and turmeric, finished with green onion and served with bread. (V, VG, G). Gluten-free bread available on request

Button, portobello and shiitake mushrooms sautéed with herbs and garlic, topped with melted cheddar on toasted sourdough. Served with potato crisps. (V, G, D)

A rich tomato and three mushroom ragu simmered with red wine, herbs and garlic, topped with cheddar and served on toasted rye bread. (V, G)

Slow-cooked beef brisket with cheddar, pickled cornichons, horseradish and mustard mayo in a fresh baguette. Served with potato crisps. (G, D)

Chicken tenderloin, kimchi, cheddar, baby spinach and a house-made gochujang mayo on toasted rye bread. Served with potato crisps. (G, D)

Warm chicken tenderloin tossed with kimchi, baby spinach, carrot, celery and onion, finished with a spicy gochujang dressing. (G, D)

Crispy fries served with your choice of kimchi mayo or garlic aioli. (V, G)

A warming mix of roasted cashews and almonds tossed with a house made spice blend. (VG, V, N)

Warm marinated olives infused with citrus, olive oil, lemon and orange. (VG, V)

English Breakfast / Earl Grey Blue Flower / Sencha Organic (Green) / Peppermint / Berrylicious / Kawakawa Fire

Mocha / Chocolate / Latte / Matcha

Still water / Sparkling water

Orange & Mango / Nelson Boysenberry & Apple / Feijoa & Apple

Soda Water / Tonic Water

Lemonade / Cola / Raspberry Lemon / Ginger Ale

The modest abv belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight.

Sessionable in strength, bright golden in colour and loaded with generous quantities of aromatic NZ hops. Very friendly indeed.

Refreshingly simple, which is sometimes exactly what you want. Pilsner malt, Saaz hops, Czech yeast. That’s it.

A crisp pilsner from Parrotdog, featuring passionfruit and white wine notes from New Zealand hops. Bright and easy drinking, it’s a great choice for those wanting something lighter and refreshing.

Hailing from the hills of Valdobbiadene in Italy, this fresh, apple and pear-noted Prosecco is a perfect celebration pour or aperitif.

Hailing from the hills of Valdobbiadene in Italy, this fresh, apple and pear-noted Prosecco is a perfect celebration pour or aperitif.

Tangy fruits and sweet lime, this low alcohol (8.5%) has both weight and succulence and is from a top vintage.

Fresh and vibrant, well-packed with aromas of tropical guava, passionfruit, lime, penetrating with a dusting of white pepper, along with lime flowers, herbaceous notes of capsicum – Nelson / Motueka

Grown from a selection of fruit sourced across Central Otago, this crisp, citrus-driven Sauvignon Blanc is a perfect match for seafood or a summer’s day.

Pure, crisp, and dry wine with a fine minerality and delicacy of structure. Pear, quince, and peach flavours dominate.

Wonderful aromatics of dark cherries and dried herbs and spices instantly grab your attention on the nose of this elegant Pinot Noir. On the first sip, your palate is greeted with soft, rich fruit flavours with a hint of spice. The moreish tannins and a velvety texture make for an impressive finish.

Sourced from Peregrine’s Bendigo, Pisa and Gibbston vineyards, this silky, dark cherry-noted Pinot Noir is a perfect match for duck or a hearty winter meal.

Poised and dry on the palate with flavours of tart raspberry and ripe black currant, moments of smoke and meat, flavours of vanilla, clove and violet.

Crafted in Kentucky, Woodford Reserve is a rich, well-balanced bourbon with notes of dried fruit, citrus, cocoa, and spice. Smooth, complex, and full of character from first sip to last.

Crafted in New Zealand, Rogue Society Gin combines six botanicals with bright juniper, fresh coriander, and citrus notes. Smooth grapefruit and floral hints lead to a crisp, refreshing finish.

Crafted in Mexico, Kahlúa blends 100% Arabica coffee and rum for a rich, velvety liqueur. Roasted coffee, vanilla and caramel notes create a smooth, indulgent finish.

Born in Italy, Campari is a legendary bitter aperitif with vibrant citrus, herbal and bittersweet notes. Bold and refreshing, it delivers a distinctive, lingering finish.

A classic Barbados rum from Mount Gay, matured in ex-American whiskey casks. Expect notes of vanilla, banana and a touch of dark chocolate, smooth enough to sip or mix into your favourite rum cocktail.

A premium Dry Gin from Scapegrace in Central Otago, blended with 13 botanicals and pure glacial water from the Southern Alps. Bold and balanced, it’s an excellent choice for a classic G&T or martini.

A New Zealand vodka made with wheat-based grain and Southern Alps water from the Clutha River. Creamy and smooth with subtle apple and mint notes, it’s a versatile pick for any cocktail.

An iconic Islay single malt from Scotland, known for its bold peat smoke and medicinal, salty character. Big, smoky and unmistakably Laphroaig, it’s a must-try for those after something with a real punch.