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Royal Thai Restaurant Menu

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Royal Thai Restaurant is a neighbourhood dining room on Majoribanks Street, welcoming guests for a seated meal while continuing to offer takeaway. The kitchen frames Thai food around balance rather than heat alone, bringing aroma, sweetness, acidity, richness and chilli into the same spread. Its preferred way to eat is communal: several dishes arrive with rice at once, allowing each person to move between curries, salads and stir-fries instead of following a fixed sequence of courses.

A varied table can begin with fresh summer rolls or crisp stuffed chicken wings, then move into tom yum prawn soup for a sharper, aromatic contrast. Thai beef salad uses chilli and lime dressing, while the glass-noodle salad offers another bright route into the meal. These dishes establish the kitchen's recurring rhythm of fresh herbs, citrus, spice and crisp vegetables, making the starters and salads useful counterpoints to the coconut-rich curries and deeply savoury meat dishes that follow.

The curry section covers several recognisable Thai traditions. Green curry supplies the fragrant coconut-based option, yellow chicken curry adds potatoes, and braised beef massaman brings a slower-cooked, spice-led character. Wok dishes range just as widely: lightly salted lamb is sharpened with chilli, ginger, bamboo shoots and mint; pork is fried with holy basil, garlic and chilli; chicken comes with cashews and vegetables; and beef is cooked in oyster sauce for a milder, glossy finish.

Pad Thai provides the familiar noodle anchor, but the menu does not rely on it alone. Wok-seared seafood and vegetables, sweet-and-sour preparations, salads and a dedicated vegetarian section make it possible to build a shared meal with different levels of spice and richness. Complimentary jasmine rice with many mains reinforces the restaurant's communal approach. The result is a broad dinner format that works equally well for a quick favourite or for a table exploring several contrasting dishes together.

Address: 25–27 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand

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Royal Thai Restaurant Wellington Menu

Appetisers

Prawn Salad
$15

w fresh lime juice and Thai herbs.

Stuffed chicken wings
$14

w minced pork and vermicelli served with sweet chilli sauce.

Fresh summer rolls
$12

w fresh herbs, crunchy vegetables, vermicelli served with a traditional sweet citrus dipping sauce. Chicken, pork, prawn or tofu

Appetiser platter
$12

A selection of five appetisers.

Marinated prawns spring rolls
$12
Minced Pork and Shrimp Money Bags
$12

w sweet chilli sauce.

Thai spring rolls
$12

w pork mince, vermicelli, vegetables and herbs.

Fried fish cakes
$12

w red curry, green beans served with a chilli lime dipping sauce.

Thai curry puffs
$12

w curry spiced minced chicken, potatoes and peas.

Satay Chicken or Beef
$12

w spicy peanut sauce.

Roti
$7

Freshly fried with spicy peanut sauce.

Soup

Tom Yum chicken soup
$13 / $24

w lemongrass, mushrooms, roasted chilli paste and lime juice.

Tom yum prawn soup
$15 / $28

w lemongrass, mushrooms, roasted chilli paste and lime juice.

Thai coconut chicken soup
$13

w galangal, lemongrass and lime juice.

Seafood

Wok-seared seafood and vegetables
$29.50

w squid, mussels, prawns, scallops fried with toasted chilli paste.

Fried king prawns
$29.50

w garlic and pepper.

Wok-seared squid
$27.50

w toasted chilli paste.

Scallops with roasted red curry paste
$29.50

w capsium and sweet basil.

Crispy fish fillet
$27.50

w with curry paste, coconut cream, lime leaves and chilli.

Thai crispy crab omelette
$27.50

w spring onion and fresh coriander.

Curry

King prawn green curry
$29.50

w sweet basil.

Steamed fish fillet curry
$27.50

w coconut cream and kaffir lime leaves.

Roast duck red curry
$28

w pineapple, tomatoes, bamboo shoots and sweet basil.

Sweet panang curry
$25

w chicken, beef, lamb, pork and sweet basil.

Braised beef Massaman curry
$25

w potatoes and peanuts.

Yellow chicken curry with potatoes
$25
Red chicken curry
$25

w chicken, beef or pork with seasonal vegetables and bamboo shoots.

Green curry
$25

w chicken, beef or pork, seasonal vegetables and sweet basil.

Meat & Poultry

Spicy fried pork
$24.50

w holy basil, chilli, garlic and mint.

Lightly salted lamb
$24.50

w chilli, ginger, bamboo shoots and mint.

Beef and oyster sauce
$24.50

w seasonal vegetables.

Chicken cashew nut
$24.50

w vegetables and chilli.

Thai style sweet and sour pork
$24.50

w capsicum and pineapple.

Chicken and spicy sauce
$24.50

w mushrooms, green beans and sweet basil.

Thai Salads

Thai glass noodle salad
$25.50

w minced pork, shrimp, lime juice and chilli.

Thai beef or chicken salad
$25.50

w chilli and lime dressing.

Spicy squid salad
$25.50

w chilli and lime dressing.

Chicken or Pork Larbal salad
$25.50

w roasted ground rice, Thai herbs, chilli flakes and sweet and sour dressing.

Rice & Noodles

Thai style fried rice
$23

w vegetables with chicken or pork.

Pad thai fried noodles
$23

w egg and bean sprouts, chicken or pork.

Spicy fried rice noodles
$23

w vegetables, garlic and mint. Chicken or pork.

Seafood egg noodles
$29.50

w prawns, mussels, squid and scallops, vegetables and gravy.

Vegetarian

Vegetarian Thai spring rolls
$12

Spring rolls filled with shiitake mushrooms, vermicelli and vegetables

Vegetarian curry puffs
$12

w curry spiced potatoes, onions and peas.

Seasonal vegetables with oyster sauce
$22.50

Add cashew nuts or tofu

Vegetable green curry
$22.50
Thai stuffed omelette
$24

w mushrooms.

Vegetarian Pad Thai noodles
$21.50

w egg, tofu, bean sprouts and peanuts.

Thai style fried rice with egg
$21.50
Spicy peanut sauce and vegetables
$22.50

Desserts

All mains served with jasmine rice. Extra rice 2. Please notify your waiter if you have any special dietary requirements. We will try our utmost to accommodate your requirements. Spicy dishes are prepared medium unless specified. We can customise spice levels as requested mild, medium, hot and Thai hot.

Sticky rice, banana and coconut cream
$10
Banana fritter
$10

w vanilla ice cream and caramel sauce.

Black forest cake
$10

w vanilla ice cream and rich chocolate sauce.

Chocolate liqueur mousse
$10
Deep fried ice cream with caramel sauce
$10
Fresh fruit salad and vanilla ice cream
$10
Lychees and vanilla ice cream
$10

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