Saffron Haveli Menu

Crispy Onion fritters, Fresh herbs mixed with chana flour and deep fried

Poppadum Platter Served with pickle and mango chutney to start

Medium spicy mashed potato patties with vegetables and dry golden brown

Triangular patty filled with spiced potatoes and vegetables, deep fried and served with chutney.

A rare combination of spinach and cheese patty and spices (deep fried).

Samosas squeezed and mixed with yogurt, onion, tamarind mint sauce, herbs and spices

Tikki squeezed and mixed with yogurt, onion, tamarind mint sauce, herbs & spices

Lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney

Chicken pieces coated in special spices and deep fried, served on a skewer with mint sauce

Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in Tandoor

Marinated boneless pieces of chicken breast cooked in Tandoor

Chicken marinated overnight in yoghurt & cream, spiced with herbs ginger & garlic and cooked in tandoor served on bed of fresh salad

Marinate Champ in spices & yogurt, garlic & finished with cream, butter & lemon. Served with salad & chutney. Most recommended!

Marinated Paneer, capsicum and onion. Served with salad & chutney. Most recommended!

Combination of Samosa, Hara Bhara Kebab, Onion Bhaji and Paneer Pakora

Combination of Chicken Tikka, Chicken Malai Tikka, Hara Bhara Kebab, Seekh Kebab

Marinated boneless pieces of chicken breast cooked in Tandoor

Chicken marinated overnight in yoghurt & cream, spiced with herbs ginger & garlic and cooked in tandoor served on bed of fresh salad

Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic

Boneless pieces of meat cooked in spicy curry with broccoli, cauliflower, capsicum & onion

Fresh chicken boneless cooked along with special Punjabi gravy and spices.

Chicken pieces cooked in Chef’s special sauce with mushroom, ginger and garlic

Chicken pieces cooked in a mince with Chef’s special sauce with touch of coriander and spices

Chicken cooked with onion, capsicum and green chillies in soya sauce

Tandoori chicken/lamb cooked in fresh spinach with tomato, garlic, ginger and ground spices

Tandoori chicken/lamb in medium spiced gravy of fresh herbs and spices

Boneless tandoori chicken/lamb in mild and rich gravy with cashew paste, cream and a touch of spices

Chicken/lamb pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum

Slices of chicken/lamb cooked in spicy gravy of onion and tomato with the touch of vinegar

Cashew nut and onion based sauce with special curry semi dry with touch of coriander – Must try!

A challenging hot and spicy lamb curry

Slices of lamb cooked in creamy onion and tomato gravy garnished with almonds

A fairly dry fried curry containing onions, pieces of chicken meat and spices

Slices of goat cooked in medium spicy Chef’s special gravy of onion and tomato, ginger, garlic and spices

Prawn pieces cooked in Chef’s special sauce with mushroom, ginger and garlic

Prawn cooked in Chef’s special sauce with garlic, ginger, touch of coconut cream & cashew nut

Fresh homemade cottage cheese cooked with green peas with ginger garlic and herbs

Fresh homemade cottage cheese in rich and creamy sauce with onion and tomato and herbs

Indian cottage cheese/potato in spinach gravy with tomatoes, garlic and ginger

Cottage cheese cooked in mildly spiced onion and tomato semi dry touch of capsicum

A harmonious combination of lentils and beans cooked with cream and butter

Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy

Mash cottage cheese cooked with capsicum, peas, fenugreek leaf and spices cooked to it excellence

Soya Champ in spices, yogurt & garlic. Cooked in Chef’s Special Sauce

Corn flour bread cooked on traditional Indian pan served with saag (fine chopped mustered leaves and spinach cooked on low flame gas along with punajabi spices)

Deep fried vegetable dumpling, cooked in Chef’s special sauce with tomato, garlic and soy sauce

Chunky vegetables in rich tomato gravy with cashew nut

Fresh garden cauliflower & potatoes cooked in tomato sauce with mild hint of Indian herbs & spices

Spicy mushroom curry with peas, tomatoes, garlic and ginger

Yellow lentils cooked in a Chef’s special sauce to it perfection with garlic & green coriander

Chickpeas mixed with onion, tomato, mint, tamarind and yogurt

Flavour of full dish cooked of egg plant and potatoes cooked with onion tomatoes ginger garlic cooked with chef special sauce

Stir-fried okra (ladyfinger) cooked with mixed spices and tomatoes

Red kidney beans cooked in chef’s special sauce with touch of ginger and garlic

Jack fruit cooked in onion and tomato based gravy with touch of whole spices

Choice of lamb mince/chicken/potato

Filled with dry fruits

Ask for a selection