Spice Valley Menu

Thinly sliced potatoes dipped in a gram flour (chickpea flour)batter.

Classic golden fries served hot and crispy.

Tossed with bold indian spices or zesty chili garlic sauce.

Crispy and earthy lightly salted traditional cassava chips.

A spiced up twist on the classic loaded with flavour.

Crispy cassava topped with melted cheese.

Spicy jalapenos stuffed with cheese crumbed and fried.

Cheesy bites with a sweetcorn crunch.

Crispy, fried veggie balls (cabbage, carrot) tossed in home made schezwan sauce.

5 Type of vegetables with home made schezwan sauce garlic, chilli, and spring onions.

Golden fried baby corn in a spicy, garlicky Indo Chinese sauce.

Fried paneer cubes stir fried in a zesty chilli sauce with onions & capsicum.

Paneer tossed in a hot garlic chilli blend spicy and satisfying.

Indo chinese style spiced fried paneer tang, fiery and full of flavourful.

Corn flours coated paneer pieces with topped schezwan sauce.

Served sizzling hot with smokey Flavourful and grilled vegetables.

Tangy and bold paneer tikka with Indian pickling spices.

Mushrooms wok tossed with garlic, chilli and spring onions.

Mushrooms sauteed in fiery schezwan sauce a bold, spicy, treat.

Mushrooms marinated in spiced yoghurt and flame grilled.

Crispy fried potato coated in a chilli garlic glaze.

Harabhara kebab, Spring roll, Samosa, Jalapino bites.

Full spread of tandoori veggies and panner, Mashroom, capsicom, onion and great for sharing.

Crispy pastry filled with spiced Potatoes and peas.

Crushed Samosas topped with tangy chutneys, yoghurt & spices.

Boiled mashed potato patties that are mixed with spices, herbs and then pan fried or deep fried until golden and crispy.

Crispy fried potato patties (tikki) topped with a variety of tangy chutneys, yoghurt and crunchy, toppings.

Crispy deep fried stuffed pastry (kachori) into a tangy, sweet, and spicy snack.

Crispy rolls packed with seasoned veggie filling.

Spinach and green peapatties mildly spiced and deep fried.

Crispy fried onion fritters spiced to perfection.

sliced potatoes coated in a spiced gram flour (besan) batter and deep fried until crunchy.

Indian snack featuring soft cottage cheese cubes dipped in a spiced gram flour (besan) batter and deep fried until golden.

Mint, Corriander & chilli water balls filled with potato and black chick peas stuffing.

A variant of sev puri whose filling is topped with dahi (curd) and chaat masala.

It consists of small, round puris or flat papris topped with a filling and garnished with sev.

Crispy puffed rice is tossed with sweet Turmeric chutneys, mint chutney, onion, tomatoes & spices.

Pav Bhaji is an indian fast food vegetable gravy served with soft pav consisting of a thick spicy.

A deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

A deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle and cheese flavoured.

Spicy chickpea curry (chole) and deep fried, fluffy leavened bread (bhature),pickle, fryms.

Pastry parcels filled with spicy minced chicken.

Perfectly grilled half chicken juicy bold and flavourful.

whole grilled chicken marinated in yoghurt and traditional spices.

Sizzling hot version of our classic chicken tikka served with flair.

Creamy, Cheese and mild chicken marinated in yogurt, cream & spices.

Wings grilled with tandoori spices served Sizzling hot.

Traditional Whole marinate chicken garlicky tested slow cooked in clay tandoor.

Minced chicken grilled on skewers with North indian spices.

Delicately spiced creamy kebabs soft and succulent.

Tender Chicken Cooked in Spicy chilly sauce.

Crispy chicken pieces tossed in garlic chilli sauce.

Deep fried chicken chunks sauteed with a chilli garlic sauce, ginger and crispy curry leaves.

Deep fried cube chicken pices coated with sezwan sauce.

Fried chicken tossed in a tangy sweet sauce with a chinese twist.

Sweet and spicy chicken with a touch of cracked black pepper.

Frenched chicken wings, fried until crispy served with chutney.

Fried chicken bolls in tangy garlic soya sauce dry style.

Crispy deep fried chicken fritters with bold spice coating.

A mix of our best tandoori non – veg starters perfect for sharing.

Juicy lamb cutlets grilled with aromatic tandoori flavours.

Minced lamb skewers with herbs and warming spices.

Lamb tossed in spicy garlic sauce bold nd punchy.

Deep fried bonless Lamb cubes in a spicy South indian style marinated

Boneless fish cubes grilled in traditional tandoori style.

Crispy fish tossed with garlic, chilli and capsicum full on flavour.

Deep fried bonless fish cubes in a spicy South indian style marinated.

A punjabi favourite fish marinated in gram flour, ajwain and deep fried.

Boneless fish fritters seasoned with indian spices and fried till golden.

Juicy grilled prawns marinated in tandoori spices.

Prawns Stir fried in a garlic and red chilli sauce.

Lightly battered prawns seasoned with crushed pepper and herbs.

Deep fried prawns cubes in tandoori spices.

Fresh fenugreek, bone chicken, spices and chilli,

Aromatic, mildly spiced dish where the earthy warmth of jeera (cumin) meets the bold heat of mari (black pepper).

A hearty blend of seasonal vegetables simmered in our chef’s secret spiced broth.

A light and zesty soup infused with fresh coriander and a squeeze of lemon refreshing and uplifting.

Spicy, tangy and packed with chopped veggies a bold Indo-Chinese classic.

Spicy soy based soup loaded with veggies and topped with crispy noodles for that perfect crunch.

Chopped sweetcorn in a creamy base sauce.

Shredded chicken in a fiery and tangy broth bold flavours that pack a punch.

Spicy chicken soup served hot with crunchy fried noodles a street food favourite.

A warming combo of shredded chicken and silky egg drops in a flavourful broth.

Classic Indo Chinese style with tender chicken and sweetcorn in a rich, creamy mix.

Juicy prawns and egg ribbons in a mildly spiced soup comforting with a touch of indulgence.

Spicy Cashews Coated in a tangy spice blend.

Roasting Cashews in oil and seasoning them with salt.

Spicy Peanuts Coated in a tangy spice blend.

Roasting Peanuts in oil and seasoning them with salt.

Crispy Chips are topped with tomato, lemon, onion and spices,

Stir fried noodles with veggies, soya sauce, garlic and Chinese spices.

Spicy noodles tossed in bold schezwan sauce with vegetables.

Crispy fried noodles mixed with veggies and spicy tangy chutneys.

Wok tossed noodles with chicken, egg, veggies and savoury sauces.

Noodles with chicken, vegetables and egg all mixed together to make this one dish meal.

Grilled paneer cubes in a rich, spiced tomato and Onion gravy.

Creamy and mildly sweet tomato based curry with butter and paneer.

A rich & creamy North Indian curry with paneer, cheese, spices onions, tomatoes, cashews and butter.

Royal style paneer cooked in a creamy cashew and saffron based sauce.

Tomato cashew gravy with chunks of paneer and a buttery finish.

Stuffed paneer cooked in a luxurious nutty gravy rich and flavourful.

Paneer tossed with green peppers, onions and spices in a thick curry.

Paneer simmered in a garlicky, tomato, onion gravy, aromatic and bold.

Paneer grilled on a flat pan with bold spices and a rustic touch.

Julienned capsicum, onion and paneer stir fried in a tangy masala.

Grated paneer cooked with herb, tomatoes and green chillies.

Spinach puree blended with soft paneer cubes wholesome and earthy.

Creamy paneer with fresh fenugreek leaves in a mildly sweet, rich gravy.

A classic combo of paneer and green peas in a lightly spiced tomato gravy.

Paneer simmered in a luxurious Cashew and cream based gravy.

Cashew rich curry cooked in a smooth, mildly spiced gravy.

Wok tossed cashews in bold capsicum infused kadhai masala.

Spinach and cashew nuts blended in a creamy rich curry.

Seasonal vegetables cooked in a spiced tomato onion based gravy.

Mixed vegetables sauteed with capsicum in thick spiced kadhai masala.

Mixed vegetables in a creamy, buttery tomato based gravy.

Mild creamy curry made with vegetable and ground cashews.

Garlic flavoured mixed veg curry in rich tomato onion gravy.

Mushroom and capsicum cooked in bold kadhai style masala.

Tender mushrooms in a thick aromatic tomato onion based sauce.

Spinach sauteed with ginger, garlic, mushroom tomatoes and onion gravy.

Potatoes and green peas simmered in mildly spiced gravy.

Spinach and potatoes cooked together in traditional indian spices.

Chickpeas cooked in tangy onion tomato masala with bold spices.

Protein rich chickpeas with spinach in a spiced curry blend.

Soft paneer & veg balls in a creamy buttery nut based curry.

Char grilled eggplant mashed and sauteed with onions and spices.

Fresh okra stir-fried with onions, tomatoes and Indian spices.

A North Indian favourite cheeses in a silky, buttery tomato sauce.

Made with grated paneer, capsicum, tomatoes, onions and aromatic spices.

Paneer ghotala is a famous street food dish from Surat in Gujarat it’s made with paneer a mild and semi hard indian cheese.

Made with rich cream, aromatic spices and soft paneer.

Smokey and spicy paneer curry with bold, tandoori inspried flavours.

Rich, creamy and aromatic Indian dish featuring cottage paneer cubes simmered in a spiced tomato and onion gravy.

Fresh fenugreek leaves (methi) with natural sweetness of corn kernels in a rich, creamy and mildly spiced cashew based gravy.

A creamy North Indian dish of fenugreek leaves, peas and cream.

Smokey and spicy cheese with bold tandoori inspride flavours.

Yellow lentils tempered with garlic, cumin and ghee.

Slow cooked lentils sauteed with onions, tomatoes and mild Indian spices.

Creamy black lentils simmered overnight with butter and cream.

Lentils and paneer cubes cooked together in spiced onion tomato masala.

Rich buttery version of dal fry smooth, creamy, and comforting.

Yellow lentils cooked with fresh spinach, garlic and tempered spices.

Sabji of the day and dalmakhni with butter roti, rice, pickle & fryums.

Kadai paneer, dalmakhni with butter roti, rice, 1pcs gulab jamun, 1pcs veg samosa & fryums.

Stuffed kulcha with Amritsari chole, served with pickle, fryums & raita.

Chicken sabji and dalmakhani served with butter roti, rice, pickle & fryums.

Chicken sabji, Lamb sabji, Naan (or) roti, rice, fryums, 1 pic sweet.

Soft fluffy tandoor baked flatbread a classic side to any curry.

Tandoori naan brushed with melted butter for extra richness.

Naan topped with fresh garlic.

Spicy twist with garlic, chilli and herbs on soft naan.

Soft fluffy naan with mildly spiced.

Soft naan loaded with melted cheese inside a cheesy delight.

Cheesy, garlicky naan with herbs indulgent and flavour packed.

Sweet naan stuffed with coconut, raisins, and nuts rich and unique.

Bajra roti is a plain and silmple flatbread made from pearl millet flour.

A traditional gluten free indian flatbread made from maize flour(cornmeal).

Soft wholemeal flatbread cooked on a tawa light and healthy.

Warm chapati brushed with butter for a richer finished.

Wholemeal chapati infused with garlic and herbs.

Traditional wholewheat bread cooked in a clay tandoor oven.

Clay oven roasted roti brushed with melted butter.

Flaky layered flatbread clay oven and finished with butter.

Flaky indian bread filled with garlic and herbs crispy and delicious.

Classic potato stuffed flatbread, crisp and flavorful.

Wholesome flatbread packed with a medley of spiced vegetables.

Soft flatbread stuffed with spiced cottage cheese filling.

Flatbread stuffed with a spiced onion mixture.

Flaky stuffed flatbread from Amritsar, Punjab, traditionally baked in a tandoor and loaded with butter

Stuffed flatbread filled with a spiced mixture of finely chopped vegetables like potatoes, peas, carrots.

Tandoori chicken in a rich creamy tomato and butter based gravy.

Tandoori chicken in a rich creamy tomato and butter based gravy.

Grilled chicken tikka cooked in a thick spiced tomato onion masala.

Chicken is cooked in an onion, cashews and curd gravy to make the chicken Nawabi.

Boneless chicken simmered in a mild, creamy cashew and coconut curry.

Chicken cooked in mango puree, onion, garlic, ginger and Indian spices.

Smooth buttery gravy with boneless chicken and a hint of sweetness.

A rich, creamy Indian curry featuring tender chicken simmered in a cashew nut paste, yogurt, and aromatic spices.

Tender chicken cooked with fresh, slightly bitter fenugreek leaves, onions yogurt, and spices.

Chicken stir fried with capsicum and onion in bold kadhai style masala.

Garlic forward chicken curry with a thick aromatic tomato onion base.

Chicken stir fried with onions, peppers and tangy spiced tomato gravy.

Chicken, potato and spicy goan style curry with chicken in tangy chilli.

Rich aromatic Indian chicken curry known for its thick flavorful red sauce.

North Indian style chicken curry with warming spice bhuna masala.

Pan roasted chicken cooked in a rustic onion and tomato masala.

Pan roasted chicken cooked in a rustic onion and tomato masala.

Grilled tandoori chicken pieces in a rich and smokey curry sauce.

Home style bone in chicken curry with traditional Indian spices.

Spicy curry with a rich tangy and sometimes slightly sweet tomato.

North Indian curry of chicken in a chunky & thick onion tomato, ginger, garlic and aromatic spices laden sauce.

Boiled eggs simmered in a spiced onion tomato based curry sauce.

Indian style scrambled eggs with onions, tomatoes and fragrant spices.

Pan cooked egg in rustic homestyle onion and tomato curry.

Boiled eggs are grated and cooked with Indian spices.

Tender lamb cooked in a creamy, buttery tomato based style gravy.

Lambs simmered in a rich, mildly spiced curry with coconut and cashews.

Grilled lamb pieces in a thick spiced tomato and onion masala sauce.

Lamb stri fried with capsicum onion and bold kadhai style spices.

Lamb, potato and spicy goan style curry with Lamb in tangy chilli.

Lamb sauteed with peppers, onions and tomatoes in a tangy gravy.

Minced lamb slow cooked with green peas and fragrant Indian spices.

North Indian style pieces of lamb in spiced creamy spinach sauce.

A classic aromatic tandoor slow cooked lamb in a rich spiced deep red sauce.

Boneless lamb cooked with chopped onions, tomatoes and coriander.

North Indian curry featuring tender goat meat, intense spices and a thick dry gravy.

Tender bone in goat meat simmered in a spiced onion, tomato gravy with yogurt, ginger, garlic, and spices like garam masala.

Bone in goat meat cooked traditionally in rich home style curry.

Boneless fish cooked in a robust onion and tomato masala gravy.

Fish fillets stir fried with capsicum and onion in kadai style sauce.

Mildly spiced fish cooked in a creamy cashew and coconut based curry.

Pan fried fish in a rustic thick spiced onion tomato masala.

Juicy prawns in a rich creamy and mildly sweet butter curry.

Tandoori prawns in a bold tomato based tikka masala gravy.

Prawns tossed with capsicum and onion in kadai style.

Prawns stir fried with onions, peppers and tangy tomato.

Prawns, potato and spicy goan style curry with Prawns in tangy chilli.

A very healthy dish with an abundance of fresh spinich cooked with garlic, ginger, tomatoes and spices.

Fluffy perfectly cooked plain basmati rice.

Lightly spiced rice cooked with aromatic whole spices.

Basmati rice tempered with rich, cumin seed.

Soft rice infused with rich, creamy butter.

Mildly spiced rice cooked with tender green peas.

Aromatic rice loaded with a medley of fresh vegetables.

Tangy golden rice with a hint of spice and turmeric.

Classic Indo Chinese style stir fried rice with mixed vegetables.

Flavourful rice tossed with mushroom, soy and fresh herbs.

Spicy Indo Chinese rice tossed in bold Schezwan sauce and veggies.

Scrambled eggs, soya sauce, and aromatics like garlic and green onions.

Stir fried rice with chicken scrambled egg soya and spring onions.

Egg-fried rice loaded with prawns and house made sauce.

Egg cooked in to richly spiced rice.

Spiced basmati rice cooked with vegetables, herbs and saffron.

Layered rice and vegetable biryani with rich dum cooked flavours.

Boneless chicken pieces in aromatic, slow cooked basmati biryani rice.

Slow cooked lamb and basmati rice layered with herbs and spices.

Spiced biryani rice paired with boiled and fried eggs.

Juicy prawns cooked in fragrant spiced biryani rice.

Goat meat pieces fragrant basmati rice and complex blend of spice.

Dosa made of grounded rice and lentils.

Dosa stuffed with mashed potatoes, onion and spices.

Dosa stuffed with cheese and garnished with cheese.

Dosa stuffed cheese, mashed potatoes, onion and spices.

Dosa layered with chutney stuffed with mashed potatoes, onion and spices.

Dosa stuffed with paneer and spices.

Rice better pancake topped with onion, tomatoes, chillies and coriander.

Idli Sambhar is a south indian breakfast meal where steamed cakes known as idli are served with sambar, a vegetable lentil stew.

Comfort food featuring deep fried savory donut shaped lentil fritters (medu vada) soaked in hot tangy sambar.

Your choice of deep fried or lightly roasted a crunchy classic. (1pcs)

Papad topped with fresh chopped onions, tomatoes, cucumber with spices.

Masala Papad topped with fresh chopped onion, tomatoe, cucumber, spices with cheese.

papadom 5pcs, pickle & mango chutney.

Freshly sliced onions with lemon.

A mix of fresh Carrots, onions, cucumber and tomatoes with feta cheese.

Creamy, crunchy shredded veggies in a classic coleslaw dressing Kiwi style comfort.

Raita is a quick side dish made with curd, veggies, spices & herbs.

Thick and creamy milk chopped with small pieces of fresh fruit.

A cool savoury yoghurt drink go classic with salt or try the spiced masala twist.

Thick and creamy your choice of lightly salted, sweet and smooth, or mango rich for a fruity hit.

Thick and creamy your choice of lightly salted, sweet and smooth, or mango rich for a fruity hit and mix dry fruit.

Apple & Feljoa, Apple & Black currant, Apple, Orange & Mango