Simply Indian Restaurant and Sweets Menu

Roughly chopped onions dipped in mildly spiced chickpea batter and deep fried. A must try.

Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest Indian herbs and spices, served with cool minty and tamarind dip.

Fresh vegetable dipped in chickpea flour and deep fried.

Cottage cheese dipped in chickpea flour and deep fried.

Homemade indian cottage cheese marinated in yoghurt & spices, skewered with green pepper and onions & roasted in tandoori oven

Deep fried Vegetarian spring roll serve with tomato sauce.

Vegetable Samosas, onion bhajis and vegpakoras served piping hot on a sizzler.

Mushrooms marinated in chickpea flour and spices and cooked in tandoor.

A healthy and delicious indian snack made up with spinach, potatoes and green peas.

Veg Samosas, vegepakoras, seekh kabab, chicken tikka, mint tikka.

Chicken marinated overnight in fresh mint, coriander and spices and cooked in tandoor.

Spring Chicken marinated overnight and cooked in tandoor.(With Bone)

Spring Chicken marinated overnight and cooked in tandoor.(With Bone)

Marinated in yoghurt and spices, cooked in tandoor. Served with salad and mint sauce.

Boneless pieces of chicken marinated overnight in a dressing of garlic and cooked in tandoor. Served with salad and mint sauce.

Fresh fish maintained in lemon juice, herbs, spices & yoghurt.

Skewered marinated lamb mince cooked in tandoor

Named after the city in india where it is originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course.

Green Salad topped with chicken tikka, amust try healthy option.

Prawns marinated overnight and cooked in tandoor.

(Amritsari Kulcha,Chana masala, butter & raita) Stuffed bread with potatoes, onion and spices made in tandoor

Cooked in butter sauce and its gravy can be made as hot as mild, so it suits most palates

Korma is a mughlai dish with yoghurt, cashew nuts and creamy recipe popular in north india

Anindian curry in which marinated pieces of meat and vegetables are fried in oil to produce it dry.

Chicken tikka cooked in delicious mango flavoured creamy and lightly spices sauce.

Tender pieces of chicken cooked with honey and spices.Rich honey flavoured sauce.

Boneless pieces of chicken cooked in delightful delicate onion, capsicum and special tasty sauce.

Traditional home style curry

Exotic blend of chicken cooked in spices with black pepper base.

Goat slowly cooked in strong spices to tenderize with chillies, onion and curry leaves.

Chicken fillets cooked with fenugreek and spices.

Bhuna is in fact the first and foremost cooking process where spices are gently fried in oil to bring out their flavour.

Traditional home style curry with mint flavour.

This punjabi dish combine meat with spinach and the end result is a tasty, nutritious and healthy dish.

A curry with heavy use of chilli powder originating in south india comes from the city of madras.

A popular aromatic dish from kashmir( northern india), rogan meaning oil while josh meaning heat, hot boiling or passionate, rogan joshthis means cooked in oil at intense heat

The vindaloo style of cooking is of goan origin and is essentially afiery hot sweet and sour style curry.

Spicy boneless roasted chicken/lamb cooked with coconut, fresh ground and whole spices,speciality of South India

Boneless chicken/lamb cooked with Lentils with a touch of ginger, garlic, tomatio and onion.

Boneless chicken/Lamb cooked with dry fruits and nut in a mild creamy sauce.

Karahi is a thick blend of spices and meat/seafood cooked with onions and tomatoes.

The staple food of goa (southern coastalindia) along with rice, fish curry made in this style is tangy and spicy.

The staple food of goa (southern coastalindia) along with rice, fish curry made in this style is tangy and spicy.

Prawns or Fish curry made with freshly ground coconut and blended spices . A speciality of malabar.

Cooked in butter sauce

Egg curry is dish where boiled eggs are cooked in gravy made up of onions , green chillies and ginger.

Egg bhurji is popular north indian dish made by pouring eggs in chopped onions

Meat cooked with onion, ginger, garlic and tomatoes with yoghurt cream and almonds

Tender lamb pieces cooked in indian spices and finished with butter chicken sauce

Pickled tender lamb cooked in mustard oil with onion seeds,fennel and fenugreek seeds

Thick lamb curry cooked with tomatoes,ginger, coriander and spices.

Fenugreek and green peas cooked in fresh cream and fresh indian spices.

Diced potatoes cooked with cumin seeds and spices. A dry dish.

Cauliflower, potatoes and an enticingly fragrant blend of spices make up this traditional indian dish.

This delicious punjabi recipe consists of chickpeas in a rich aromatic tomato based curry.

The dish is the veggie version of the ever popular butter chicken.

Almost as popular as the chicken counterpart.

Cottage cheese,onion&capsicum seasoned with spices and cooked in

Mixed vegatable mixed with coconut, fresh ground and whole spcies, a specialty of South India.

Preparation of cottage cheese, cream, tomatoes and spices. It is a mainstay of indian cuisine

A creamy rich tomato gravy with cottage cheese dumplings.

Seasonal mixed vegetables cooked in mild rich cashew nut sauce and cream

Black lentils stewed seasoned with butter and spices and garnished with a dash of cream.

Mixed yellow lentils cooked with chopped onion, garlic and tomatoes.

Mixed lentiles cooked with blended spinach ,onion, tomatoes, herbs and spices.

A delicious curry of peas and home made cheese cubes. Once again a punjabi dish extremely tasty.

Cottage cheese cooked in spinach flavoured gravy.

Shredded cottage cheese cooked with chopped with onions and spices.

Seasonal vegetable cooked in butter sauce and spices

Fresh seasonal vegetables cooked in butter sauce and spices.

Mushroom cooked in thick gravy made by onion, tomatoes and spices.

Mushrooms cooked with sliced onion and spices.

Okra cooked with thick gravy made up of onion and spices.

Okra cooked with sliced onions and spices.

Fried eggplant cooked with sliced onion and tomatoes.

Potatoes and peas cooked in gravy made up of onions tomatoes and indian spices.

Potatoes cooked with saag made up of spinach.

French beans and chopped potatoes cooked with chopped onion and spices

Bitter Gourd cooked with gravy made up of onions.

Mixed seasonal vegetables cooked with chopped onions and spices.

A biryani is a rich and aromatic rish dish, cooked together with your choice of meat or veg + raita.

A popular dish – made up of chicken pieces battered with eggs and corn flour and cooked with capsicum, onions and spices.

Marinated cottage cheese deep fried and then cooked with capsicum and soy sauce

Deep fried vegetable balls cooked with seasonal green veggies in thick gravy

Deep fried chicken balls cooked with seasonal green veggies in thick gravy

Boiled noodles cooked with boneless chicken pieces/green veggies with white vinegar, soy and chilli sauce.

Boiled noodles cooked with green vegetables, vinegar, soy and chilli sauce.

Chicken wings coated with spicy red batter and deep fried

Chicken wings coated with spicy red batter and deep fried

Schezuan cuisine is a style of Chinese cuisine originating from Sichuan in South Western China. It has bold flavors – particularly the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique flavor of the Sichuan pepper.

Highly recommended by chef cooked with cashew nut sauce and cream.

Combination of chicken, prawns, lamb cooked with onion, coconut gravy in asouth indian style.

Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes.

Chana Bhatura is a dish from the Punjab region in the northern part of the Indian subcontinent. This Punjabi dish is a combination of chana masala and bhatura, a fried bread made from maida flour (soft wheat)

Spicy potato gravy is served with puffed, deep fried Indian bread called poori

A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav

Soft bread made from water, wheat and flour.

Soft naan with butter spread

Soft bread stuffed with finely chopped garlic.

Stuffed with mozzarella cheese and spices.

Soft bread stuffed with lamb mince and spices.

Soft bread stuffspices.fed with dry fruits and mild spices.

Wholemeal bread

Wholemeal bread stuffed with garlic.

A combination of plain naan, garlic naan, plain roti and peshwari naan

Soft bread stuffed with cheese, chilli, chicken and coriander.

Soft bread stuffed with cheese and topped with garlic.

Finely chopped onions stuffed in bread with mild spices.

Multi Layered wholemeal bread.

Soft layered with butter spread

Chapatti made of whole meal flour and fenugreek leaves.

(carrot/cucumber)