Gr8 Tandoori is a full-service Indian restaurant on Queens Drive, directly opposite Queensgate and open for lunch and dinner every day. The kitchen uses halal meat, and the dining room accepts table and group reservations as well as takeaway orders. Its menu is particularly well structured for sharing: tandoor platters, several biryani variations and complete banquet sequences allow a table to compare different dishes without everyone ordering an isolated curry.
The Gr8 Platter for two concentrates on the tandoor, bringing together chicken tikka, zafrani chicken, acharri chicken and kakori kebab. Each element uses a different seasoning profile, so the platter offers more range than a repeated selection of one marinade. A mixed platter broadens the contrast with tandoori chicken, vegetable samosa and subz shami kebab, combining roasted meat, pastry and a vegetable kebab in one shared starting course. Both platters make the restaurant's sharing style immediately clear.
Biryani receives its own substantial section. Fragrant basmati rice is layered with spices, fresh herbs and ground seasonings, then served with cooling raita, crisp papadum and tangy pickle. Vegetable, paneer and egg versions sit alongside chicken, lamb, goat and prawn, giving diners more choice than the usual split between one meat biryani and one vegetarian fallback. It can serve as a complete meal or a central rice dish for the table.
The banquet menus turn a broad à la carte choice into a clear progression. The non-vegetarian feast starts with masala papadum, chicken tikka, tandoori chicken, vegetable samosa and subz shami kebab, followed by a chosen chicken or lamb curry with basmati rice and naan. Gulab jamun or ice cream completes it. A parallel vegetarian feast substitutes paneer, potato and onion starters and leads into a chosen vegetable curry, preserving the same shared rhythm.
Address: 97B Queens Drive, Lower Hutt 5010, New Zealand
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Gr8 Tandoori Menu
Sip & Slurp – Soups
Hot and Sour — Vege
Hot and Sour — Chicken
Mun-Chow — Vege
Mun-Chow — Chicken
Sweet corn — Vege
Sweet corn — Chicken
Lemon coriander — Vege
Lemon coriander — Chicken
Tomato soup
Kick Starters – Vegetarian
Vegetable Samosa (2 pcs) V
Crispy pastry dough stuffed with a delightful mixture of mashed potatoes and peas
Onion Bhaji gf, v
Crispy, deep-fried sliced onions coated in chickpea batter
Subz Shami Kebab (6 pcs) V
Vegetable patties seasoned with a robust spice blend of black cardamom, cloves, and cinnamon
Aloo Paneer Tikki (6 pcs)
A delightful tikki crafted from potatoes and cottage cheese
Paneer Pakora (6 pcs) gf
Creamy cottage cheese layered with spinach, enveloped in a flavourful chickpea batter, and then deep-fried to golden perfection
Spicy Amritsari Paneer Fingers (6 pcs)
Deep fried cottage cheese covered in a spicy batter
Tandoori Aachari Paneer (6 pcs) gf
Paneer chunks – tandoor grilled with capsicum and onions, with a creamy pickle marinade
Tandoori Mushroom (8 pcs) gf
Smoked mushrooms marinated in Tandoori masala, enhanced with a delightful blend of ginger and garlic
Chilli Dishes (8 pcs)
Indian dish with a Chinese influence. Deep fried and finished with onion, chilli flakes and soy sauce. Choose from Paneer, Mushroom or Manchurian
Vegetable Samosa (2 pcs)
Crispy pastry dough stuffed with a delightful mixture of mashed potatoes and peas. V
Onion Bhaji
Crispy, deep-fried sliced onions coated in chickpea batter. gf, v
Subz Shami Kebab (6 pcs)
Vegetable patties seasoned with a robust spice blend of black cardamom, cloves, and cinnamon. V
Aloo Paneer Tikki (6 pcs)
A delightful tikki crafted from potatoes and cottage cheese
Paneer Pakora (6 pcs)
Creamy cottage cheese layered with spinach leaves, enveloped in a flavourful chickpea batter, and then deep-fried to golden perfection. gf
Kick Starters – Non Vegetarian
Tandoori Chicken Tikka (5 pcs) gf
Grilled chicken tikka with ginger, garlic, and garam masala served alongside refreshing mint chutney
Chicken Zafrani Tikka aka Malai Tikka (5 pcs) gf
Grilled chicken tikka with cashews, cheese, and saffron accompanied by refreshing mint chutney
Chicken Achaari Tikka (5 pcs) gf
Marinated chicken fillets infused with pickle essence and a bold hint of mustard flavour
Tandoori Chicken gf
Chilli Dishes
Indian dish with a chinese influence – crispy prawn or chicken, finished with onion, capsicum, chilli seeds and soy sauce. Choose from Prawn or Chicken (boneless)
Golden Fried Prawn (8 pcs)
Delicious prawns, coated in a unique batter and deep-fried to perfection, served alongside a sweet chilli sauce
Tandoori Prawn (8 pcs) gf
Tandoor-Smoked prawns marinated in tandoori masala, yogurt, and spices
Tandoori Fish Tikka (6 pcs) gf
Diced pieces of fish, grilled in a tandoor with a creamy, seeded mustard marinade, served alongside refreshing mint chutney
Amritsari Fish (6 pcs) gf
Fish battered in chickpea flour and deep-fried to perfection
Lamb Chops (4 pcs) gf
Lamb chops marinated in yogurt and spices, then grilled in a tandoor
Kakori Kebab (8 pcs) gf
Skewered minced lamb infused with ginger, garlic, and a blend of spices
Tandoori Chicken Tikka (5 pcs)
Grilled Chicken Tikka with Ginger, Garlic, and Garam Masala. Served alongside refreshing mint chutney. gf
Chicken Zafrani Tikka aka Malai Tikka (5 pcs)
Grilled Chicken Tikka with Cashews, Cheese, and Saffron. Accompanied by refreshing Mint Chutney. gf
Chicken Achaari Tikka (5 pcs)
Marinated chicken fillets infused with pickle essence and a bold hint of mustard flavour. gf
Tandoori Chicken
Full (2x Leg, Breast) 32; Half (1x Leg, Breast) 20. gf
Kakori Kebab (8 pcs)
Skewered minced lamb infused with ginger, garlic, and a blend of spices. gf
Lamb Chops (4 pcs)
Lamb chops marinated in yogurt and spices, then grilled in a Tandoor. gf
Platters
Gr8 Platter for 2 gf
Includes chicken tikka, chicken zafrani, chicken achaari, and kakori kebab
Gr8 Mixed Platter for 2
Includes chicken tikka, tandoori chicken, vegetable samosa, and subz shami kebab
Gr8 Tandoori Chinese Sizzler for 2
Includes chilli chicken, chilli paneer, manchurian, mushroom, and prawns
Gr8 Tandoori Vegetarian Platter for 2
Includes vegetable samosa, subz shami kebab, paneer pakora, aloo paneer tikki and onion bhaji
The Main Event – Vegetarian
Aloo Gobi
Sautéed cauliflower and potatoes in onion masala with ginger and cumin seeds
Aloo Saag
Sautéed potatoes with spinach in an onion masala infused with ginger and cumin seeds
Aloo Baingen
Tender potatoes and velvety eggplant simmered in a rich onion masala infused with fresh ginger and garlic
Aloo Matter
Tender potatoes and sweet green peas simmered in a creamy, spiced gravy
Jeera Aloo
Golden diced potatoes gently sautéed with aromatic cumin seeds for a warm, earthy flavour
Malai Kofta
Crispy fried potato and paneer balls (koftas) immersed in a creamy, velvety, and rich sauce, presented in a delightful tomato and cashew curry. Not suitable for a gluten-free diet
Mixed Vegetable Kaveri
Cauliflower, potatoes, beans, carrots, and peas, simmered in a spiced onion masala with ginger, green chilli, and cumin
Vegetable Korma
A medley of vegetables gently simmered in a fragrant spiced gravy, enriched with cream, green cardamom, and warming aromatics
Vegetable Jhalf reeze
Vegetables sautéed with onion, tomato, capsicum, and spring onion, simmered in creamy coconut milk for a vibrant, aromatic finish
Vegetable Makhani
Cooked in a velvety tomato and cashew gravy, finished with a touch of cream for a smooth, indulgent flavour
Bhindi Masala (Seasonal)
Okra gently cooked in a spicy onion and tomato gravy for a bold, flavourful finish
Palak Dishes
A bold blend of spicy spinach and soft paneer or mushroom, packed with vibrant flavour and warmth. Choose from Paneer or Mushroom
Matar Mushroom Curry
Diced mushrooms and green peas simmered in a savoury onion and tomato gravy for a warm, comforting flavour
Matar Paneer
Soft paneer and green peas simmered in a creamy, spiced gravy for a comforting, flavourful finish
Methi Matter Malai
Green peas simmered in a delicately spiced North Indian gravy made with onion, fenugreek leaves, and aromatic spices
Paneer Tikka Masala
Spiced paneer pieces simmered in a fragrant tomato, onion, capsicum and fenugreek gravy for a bold, creamy finish
Paneer Makhani
The buttery goodness of butter chicken—minus the chicken. Paneer luxuriates in a creamy tomato and cashew gravy that’s pure comfort in every bite
Shahi Paneer
Paneer gently simmered in a creamy cashew-tomato sauce, delicately spiced and finished with dried fenugreek for a fragrant, slow-cooked delight
Kadai Dishes
Kadai-style paneer or mushroom, cooked with capsicum and gently simmered in a creamy, spiced tomato gravy. Choose from Paneer or Mushroom
Paneer Lababdar
Paneer bathed in a rich, cardamom-kissed creamy gravy—chef’s special indulgence
Paneer Butter Masala
Grated paneer simmered in a rich, velvety tomato-butter sauce infused with aromatic spices
Paneer Bhurji
Soft cottage cheese tossed in a savoury, tangy medley of onions, tomatoes, capsicum, ginger-garlic paste, and warming spices
Paneer Kastoori
Cottage cheese gently cooked in a fragrant fenugreek-onion gravy, enriched with traditional Indian spices
Paneer Shimla Mirch
cottage cheese sautéed with capsicum, onions, and tomatoes, delicately spiced for a vibrant, homestyle flavour
Paneer Madras
South Indian-style cottage cheese simmered in coconut milk, tempered with mustard seeds, curry leaves, and aromatic spices
Paneer Jhalf reeze
Paneer sautéed with crisp capsicum, tomatoes, onions, and spring onions in a spiced coconut milk sauce
Paneer Achaari
Paneer cooked with onion seeds, ginger-garlic, and tangy achaari spices for a bold, pickle-inspired twist
Paneer Chettinad
Paneer simmered in a bold, chettinad-style gravy — rich with coconut, curry leaves, cinnamon, and a fiery southern kick. Aromatic, intense, and utterly irresistible.
Paneer Do Pyaza
Paneer cooked with a generous blend of caramelised and sautéed onions, spiced to perfection — rich, aromatic, and simply irresistible
Paneer Vindaloo
Paneer cooked with a generous blend of caramelised and sautéed onions, spiced to perfection — rich, aromatic, and simply irresistible
Channa Masala
Chickpeas simmered in a spiced onion tomato gravy — hearty, bold, and full of North Indian flavour
Daal Makhani
Slow-cooked black lentils in a rich tomato-onion gravy, infused with ginger, garlic, and traditional spices — creamy, comforting, and deeply satisfying
Tarka Dal
Yellow lentils gently simmered and tempered with sautéed onions, tomatoes, ginger, and garlic — warm, comforting, and full of flavour
Aloo Gobi
Sautéed cauliflower and potatoes in onion masala with ginger and cumin seeds
Aloo Saag
Sautéed potatoes with spinach in an onion masala infused with ginger and cumin seeds
Aloo Matter
Tender potatoes and sweet green peas simmered in a creamy, spiced gravy
Jeera Aloo
Golden diced potatoes gently sautéed with aromatic cumin seeds for a warm, earthy flavour. V, gf
Methi Matter Malai
Green peas simmered in a delicately spiced North Indian gravy made with onion, fenugreek leaves, and aromatic spices
Malai Kofta
Crispy fried potato and paneer balls (koftas) immersed in a creamy, velvety, and rich sauce, presented in a delightful tomato and cashew curry. Not suitable for a gluten-free diet
Mixed Vegetable Kaveri
Cauliflower, potatoes, beans, carrots, and peas, simmered in a spiced onion masala with ginger, green chilli, and cumin
Palak Panner
A bold blend of spicy spinach and soft paneer, packed with vibrant flavour and warmth
Matar Paneer
Soft paneer and green peas simmered in a creamy, spiced gravy for a comforting, flavourful finish
Kadai Dishes
Kadai-style paneer or mushroom, cooked with capsicum and gently simmered in a creamy, spiced tomato gravy. Choose from Paneer or Mushroom
Channa Masala
Chickpeas simmered in a spiced onion tomato gravy — hearty, bold, and full of North Indian flavour
Daal Makhani
Slow-cooked black lentils in a rich tomato-onion gravy, infused with ginger, garlic, cardamom, and traditional spices — creamy, comforting, and deeply satisfying
Tarka Dal
Yellow lentils gently simmered and tempered with sautéed onions, tomatoes, ginger, and garlic — warm, comforting, and full of flavour
The Main Event – Non Vegetarian
Butter Delights
A timeless Indian classic—succulent barbecued meat simmered in a rich, velvety tomato-cashew gravy, finished with cream. Authentic, indulgent, and loved by all. Choose from Chicken 25 | Lamb 28 | Prawn 27
Saag Sensation
Tender meat pieces simmered in a vibrant spinach blend, infused with aromatic ginger and garlic. A soulful dish that’s both hearty and wholesome. Choose from Chicken 25 | Lamb 28 | Goat 27 | Prawn 27
Tikka Masala
Chargrilled meat bathed in a luscious tomato, yoghurt, and cream sauce—rich, aromatic, and irresistibly smooth. Choose from Chicken 25 | Lamb 28 | Prawn 27
Shahi Korma
Succulent pieces of meat gently simmered in a royal gravy, enriched with cream, green cardamom, and warming spices. Choose from Chicken 25 | Lamb 28 | Prawn 27
Kadai Classic
Tender pieces of meat cooked in a robust base of onion, tomato, capsicum, and cream—boldly spiced and bursting with flavour. Choose from Chicken 25 | Lamb 28 | Prawn 27
Chettinad
Simmered in a bold, spiced Chettinad-style gravy with coconut, curry leaves, and a fiery southern kick — rich, aromatic, and utterly irresistible. Choose from Chicken 25 | Lamb 28 | Prawn 27
Do Pyaza
Cooked with plenty of onions, as the name suggests—layered, caramelised, and bursting with flavour. A rich, rustic dish that’s simply delicious. Choose from Chicken 25 | Lamb 28 | Prawn 27
Fiery Vindaloo
Cooked in a fiery vindaloo-style paste with bold spices and tender potato pieces tangy, intense, and deeply satisfying. Choose from Chicken 25 | Lamb 28 | Prawn 28
Bhuna Sensation
Slow-cooked in a thick, intensely spiced onion, capsicum and tomato reduction—rich, earthy, and packed with deep flavour. Choose from Chicken 26 | Lamb 29 | Prawn 27
Madras Masala
A South Indian staple featuring mustard seeds, curry leaves, and coconut milk. This dish delivers a bold, creamy kick with layered spice and a smooth finish. Choose from Chicken 25 | Lamb 28 | Prawn 28
Kastoori Infusion
Cooked with fenugreek leaves, onions, and a savoury blend of spices-earthy, aromatic, and full of flavour. Choose from Chicken 25 | Lamb 28
Jhalf reeze Jalwa
Tender pieces of meat stir-fried with onion, tomato, capsicum, and spring onion—finished with a touch of coconut milk for a creamy twist on this vibrant classic. Choose from Chicken 25 | Lamb 28 | Prawn 28
Lababdar Lazeez
Chef’s Special – Succulent meat simmered in a velvety gravy laced with cardamom and cream. A luxurious indulgence reserved for the discerning palate. Choose from Chicken 27 | Lamb 30 | Prawn 29
Rogan Josh
Tender meat simmered with ginger, garlic, and brown onion gravy—finished with yoghurt, fresh herbs, and spices. Choose from Chicken 25 | Lamb 28 | Prawn 27
Tangy Achaari
A bold stir of onion seed, ginger, and garlic, infused with signature achaari spices for a tangy, pickle-inspired kick. Choose from Chicken 25 | Lamb 28 | Prawn 27
Malabari Drift
Simmered in a coastal-style sauce of onion, tomato, and desiccated coconut—blended with ground spices for a rich, nutty finish. Choose from Fish 28 | Prawn 28
Mango Chicken
Tender chicken pieces simmered in a silky mango sauce with a subtle blend of spices—sweet, tangy, and irresistibly smooth
Anda Masala
Boiled eggs gently simmered in a rich brown onion gravy, infused with ginger, garlic, and aromatic spices
Anda Bhurji
Scrambled eggs cooked with ginger, garlic, brown onion and capsicum gravy until dry and richly spiced. A rustic, satisfying classic
Goat Curry
Bone-in goat pieces simmered in a robust sauce of onion, tomato, and ground spices
Goan Fish Curry
A coastal classic from Goa—fish simmered in a tangy, aromatic sauce of ginger, garlic, tomato, tamarind, coconut, and ground spices
Bengali Machhi
Fish fillet gently simmered in a tomato-based sauce with a hint of ginger and garlic. Light, aromatic, and delicately spiced
Butter Delights
A timeless Indian classic—succulent barbecued meat simmered in a rich, velvety tomato-cashew gravy, finished with cream. Authentic, indulgent, and loved by all. Choose from Chicken 17 | Lamb 18
Saag Sensation
Tender meat pieces simmered in a vibrant spinach blend, infused with aromatic ginger and garlic. A soulful dish that’s both hearty and wholesome. Choose from Chicken 17 | Lamb 18
Chicken Tikka Masala
Chargrilled chicken pieces enveloped in a rich, aromatic sauce made from tomatoes, yogurt, and cream, creating an irresistibly smooth experience
Shahi Korma
Succulent pieces of meat gently simmered in a royal gravy, enriched with cream, green cardamom, and warming spices. Choose from Chicken 17 | Lamb 18
Kadai Classic
Tender pieces of meat cooked in a robust base of onion, tomato, capsicum, and cream—boldly spiced and bursting with flavour. Choose from Chicken 17 | Lamb 18
Lamb Pasanda
A classic Mughlai delicacy of tender lamb simmered in a creamy tomato and yogurt sauce, delicately spiced for rich, royal flavours
Fiery Vindaloo
Cooked in a fiery vindaloo-style paste with bold spices and tender potato pieces tangy, intense, and deeply satisfying. Choose from Chicken 17 | Lamb 18
Madras Masala
A South Indian staple featuring mustard seeds, curry leaves, and coconut milk. This dish delivers a bold, creamy kick with layered spice and a smooth finish. Choose from Chicken 17 | Lamb 18
Kastoori Infusion
Cooked with fenugreek leaves, onions, and a savoury blend of spices—earthy, aromatic, and full of flavour. Choose from Chicken 17 | Lamb 18
Rogan Josh
Tender meat simmered with ginger, garlic, and brown onion gravy—finished with yoghurt, fresh herbs, and spices. Choose from Chicken 17 | Lamb 18
Biryani Bonanza
Biryani
Enjoy fragrant basmati rice, beautifully layered with spices and infused with fresh herbs and ground seasonings. Served with cooling raita, crisp papadum, and tangy pickle – the full desi experience
Biryani
Enjoy fragrant basmati rice, beautifully layered with spices and infused with fresh herbs and ground seasonings. Served with cooling raita, crisp papadum, and tangy pickle – the full desi experience. Choose from: Vegetable 16 | Chicken 17.50 | Lamb 19 | Prawn 20
Chinese Tarka
Veg Manchurian (Gravy)
Crispy vegetable balls tossed in a bold Indo-Chinese sauce of garlic, ginger, soy, and spring onions—finished in a rich, savoury gravy. A street-style classic with a spicy punch
Chow Mein
Stir-fried noodles tossed with crisp vegetables, garlic, ginger, and soy—finished with a dash of Indo-Chinese spice. Savoury, and street-style satisfying. Choose from Vegetable 19 | Chicken 21
Chilli (Gravy)
A bold Indo-Chinese fusion—deep-fried chicken or paneer tossed in a spicy soy-based gravy with onion, capsicum, garlic, and chilli seeds. Fiery, savoury, and street-style satisfying. Choose from Paneer 23.50 | Chicken 25
Schezwan Fried Rice
Wok-tossed basmati rice with crisp vegetables, garlic, ginger, and soy—savoury, and packed with bold flavour. Choose from Vegetable 16 | Egg 16 | Chicken 18
Rice & Pulao
Plain Basmati Rice
Complementary with every curry
Jeera Rice
Coconut Rice
Cauliflower Rice
Flavourful Pulao
Aromatic basmati rice gently cooked with whole spices and sautéed vegetables. Light, fragrant, and subtly spiced—perfect as a side or a standalone dish. Choose from Vegetable 12 | Chicken 17
The Gr8 Royal Spread
Maharani Feast (Vegetarian): 45 per person, minimum two people or more. Maharaja Feast (Non-Vegetarian): 50 per person, minimum two people or more.
Maharani Feast (Vegetarian)
45 per person. Minimum two people or more. Starters: Vegetable samosa, subz shami kebab, paneer pakora, aloo paneer tikki and onion bhaji. Mains: Choice of any main vegetarian curry served with basmati rice and plain naan
Maharaja Feast (Non-Vegetarian)
50 per person. Minimum two people or more. Nibbles: Masala papadum. Starters: Chicken tikka, tandoori chicken, vegetable samosa, subz shami kebab. Mains: Choice of any main chicken or lamb curry served with basmati rice and a plain naan. Dessert: Gulab jamun or ice cream
Naan-Stop Flavour
Naan
Plain white flour bread
Garlic Naan
White flour bread topped with garlic
Tandoori Roti
Plain wholemeal bread
Tandoori Butter Roti
Wholemeal bread topped with butter
Tandoori Garlic Roti
Wholemeal bread topped with garlic
Butter Naan
White flour bread topped with butter
Layered Butter Naan
White flour bread layered and topped with butter
Vegetable Kulcha
White flour bread stuffed with chopped vegetables
Onion Kulcha
White flour bread stuffed with chopped onions
Lachha Parantha
Wholemeal flaky bread with dried coriander
Kabuli Naan
Soft white bread stuffed with almonds, cashews, coconut, and a touch of mango sweetness
Aloo Parantha
Wholemeal bread stuffed with spiced mashed potatoes
Keema Naan
White flour bread stuffed with minced lamb
Chicken Naan
White flour bread stuffed with chicken
Paneer Kulcha
White flour bread stuffed with cottage cheese
Cheese Naan
White flour bread stuffed with cheese
Cheese Chilli Naan
White flour bread stuffed with cheese and chilli flakes
Cheese Garlic Naan
White flour bread stuffed with cheese and garlic
Bread Basket
Combination of butter naan, garlic naan, paneer kulcha, onion kulcha and tandoori butter roti
The Kiddie Club
Cries…Fries
Butter Chicken or Matar Paneer
Yummy curries for their little tummies served with rice
Chicken Nuggets with Fries
The Supporting Cast
Shredded Garden Salad
Sliced Garden Salad
Kechumber
Sliced Onion Salad
Mint Chutney
Mango Chutney
Tamarind Chutney
Szehgaun Hot Chutney
Mixed Pickle
Plain Yoghurt
Mixed Raita
Papadum
Masala Papadum (2 pcs)
Chit Chaats
Samosa Chaat
Crispy smashed samosa topped with tangy tamarind, spicy chickpeas, and cool mint chutney—a flavour explosion in every bite
Aloo Papadi Chaat
Crispy wheat wafers layered with spiced potatoes, tangy tamarind, cool mint chutney, and hearty chickpeas. A crunchy, sweet-and-spicy street-style sensation
Pav Bhaji
Toasted buns served with a buttery mash of spiced potatoes and mixed veggies—a street-style classic bursting with bold flavour
Chholle Bhature
Fluffy deep-fried bread, served with tangy chickpea masala. Extra Plain Bhatura 5
Chholle Bhature (Paneer)
Fluffy deep-fried bread stuffed with spiced paneer, served with tangy chickpea masala. A bold, satisfying twist on a classic. Extra Paneer Bhatura 7
The Sweet Finale
Gulab Jamun
Double Scoop Delight
Ask for available ice-cream flavours
Mango Kulfi
Naan-Stop Flavour (Breads)
Regular | Upgrade. V – Vegan | GF – Gluten Free. Corkage, $8 | Cakeage, $8 | Doggy bag, $1.
Tandoori Butter Roti
Wholemeal flour bread
Naan
Plain white flour bread
Garlic Naan
White flour bread topped with garlic
Butter Naan
White flour bread topped with butter
Cheese Garlic Naan
White flour bread stuffed with cheese and garlic
Chicken Naan
White flour bread stuffed with chicken
Cheese Chilli Naan
White flour bread stuffed with cheese and chilli flakes
Keema Naan
White flour bread stuffed with minced lamb
Onion Kulcha
White flour bread stuffed with chopped onions
Paneer Kulcha
White flour bread stuffed with cottage cheese
Lachha Paranthа
Wholemeal flaky bread with dried coriander
Chit Chaat
V – Vegan | GF – Gluten Free. Corkage, $8 | Cakeage, $8 | Doggy bag, $1.
Samosa Chaat
Crispy smashed samosa topped with tangy tamarind, spicy chickpeas, and cool mint chutney—a flavour explosion in every bite
Aloo Papadi Chaat
Crispy wheat wafers layered with spiced potatoes, tangy tamarind, cool mint chutney, and hearty chickpeas. A crunchy, sweet-and-spicy street-style sensation
Pav Bhaji
Toasted buns served with a buttery mash of spiced potatoes and mixed veggies—a street-style classic bursting with bold flavour
Chholle Bhature
Fluffy deep-fried bread, served with tangy chickpea masala. Extra Plain Bhatura 5
Chholle Bhature (Paneer)
Fluffy deep-fried bread stuffed with spiced paneer, served with tangy chickpea masala. A bold, satisfying twist on a classic. Extra Paneer Bhatura 7
The Sweet Finale (Dessert)
V – Vegan | GF – Gluten Free. Corkage, $8 | Cakeage, $8 | Doggy bag, $1.
Gulab Jamun
Double Scoop Delight
Ask for available ice-cream flavours
Mango Kulfi
The Grape Escape – White Wine
Jules Taylor Sauvignon Blanc (Marlborough)
Grassy, summery, bright honesty with a hint of spill the beans
Arrogant Frog Chardonnay (France)
Elegant nose with aromas of tropical fruits and stone fruits combined with a hint of fresh hazelnut. Well-rounded and smooth with a well-balanced acidity
Mud house pinot gris (Marlborough)
A lovely balance of fresh acidity and fruit sweetness adds texture, complexity and length
Allan Scott Pinot gris (Marlborough)
A delicately luscious wine with pear, apple and subtle floral and honeysuckle flavours. A smooth-textured wine that is flawlessly delicious on its own
The Grape Escape – Red Wine
Nugan Shiraz (South Australia)
Lifted ripe berry fruit aromas, with hints of pepper and dark chocolate
Lake Chalice Pinot Noir (Marlborough)
Perfumed floral aromatics balanced with notes of rich spicy cherry
Arrogant Frog lily Pad Pinot Noir (France)
Elegant and complex, expresses aromas of strawberry, undergrowth, cherry to black, and sweet spices relayed by notes of vanilla. Well balanced. Long and complex finale. Vegan Friendly
The Grape Escape – Beer
Kingfisher premium
Corona
Tiger
Heineken
The Grape Escape – Spirits
30ml serves.
Blue Label
Green Label
Platinum
Gold Reserve
The Grape Escape – Cocktails
Bad Boy
Piña Colada
Motown Margarita
Mango Lassi Cocktail
Sober Sips – Soft Drinks
Ginger Beer
Coke
Coke No Sugar
Sprite
Sober Sips – Juice
Orange
Pineapple
Apple
Cranberry
Sober Sips – Mocktails
Singapore Sling
Passionfruit Lime Spritz
Mango Mule
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+ Log your visitHow prices compare
Against typical prices in Wellington
- Lamb rogan josh Typical in Wellington: $23.50 $17.00
- Chicken tikka masala Typical in Wellington: $22.00 $17.00
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