Vietnamese Restaurant and Cafe Menu

Chicken tenderloin, egg, prawn with fresh vegetable and vermicelli noodle coriander, mint wrapped in rice paper, peanut hoisin sauce.

Egg, pork mince, onion, mushroom, rice vermicelli, cabbage wrapped in wheat Paper and fried golden, crispy served with sweet and sour sauce.

Chicken tenderloin with 5 spice crispy, pepper, salt, egg, flour, service small salad carrot and cabbage, roast peanut, mayo chili sauce.

Sweet and sour tapioca fried squid, chili, salt & pepper, coriander, lemon with charcoal, Coconut mayo.

Pork and salary dumpling service with soy dipping sauce.

Prawn with panko breadcrumbs , egg, plain flour service with chilli mayo dipping sauce.

Mussel with cheese, herbs (spring onion and coriander), peanut, fried onion, carrot service with sweet and sour fish sauce.

Potato service with mayo sauce or tomato sauce

Grill Chicken tenderloin , cashew nuts, fresh cherry tomato, mesclun, bean sprouts, lettuce, fresh mango, pickled carrot and cabbage, Vietnamese mint, coriander, peanut and cashew nut with coconut dressing.

Beef sirloin with fresh mint, coriander, pickled carrot and cabbage, radish, cucumber, mesclun, lettuce, red onion, Vietnamese mint, bean sprouts, Thai basil, peanut, cashew nuts with lime dressing.

Prawns and squid, scallops with papaya, cucumber, Vietnamese mint, basil, coriander, mesclun, lettuce, pickled carrot and cabbage, radish, bean sprouts, peanut, Cashew nuts with sweet and sour dressing.

Rice noodle, rare beef tenderloin, well done beef, vegetable pork ball and onion, spring onion,Coriander in a bowl of soup and served with a side salad (lettuce, bean sprouts, Fresh herbs, lemon, chili).

Rice noodle, rare and well done beef, ham pork, vegetable pork ball, Onion, spring onion, coriander, lemongrass, chili service with side salad ( lettuce, bean sprouts, herbs, lemon, chili).

Rice noodle, poached prawn, onion, spring onion, coriander, ginger. Served with a side salad.

Rice noodles, chicken breast, onions, spring onion, coriander, ginger, vietnamese mint. Served with a side salad.

Chicken with carrot, potato, kumara, pumpkin, curry paste, broccoli, zucchini, Lemongrass, coconut cream come with roti or jasmine rice.

Lamb shank slow cook in the oven for 4 hours, potatoes , kumara, pumpkin, carrots, broccoli, zucchini, curry paste, coconut cream. Served with roti or jasmine rice.

Prawns , kumara, potato, pumpkin, carrots, broccoli, zucchini, curry paste and coconut cream. Served with roti or jasmine rice.

Spring roll and grill pork, pork ball with coriander, mint, lettuce, mesclun, basil rice vermicelli, Peanut and cashew nut, onions, with special “nuoc mam” sauce.

Jasmine rice with eggs, shrimp and mixed corn, peas, carrots, spring onion, garlic, sausage, fried onion, coriander on top.

Stir-fried egg noodles with shredded fried egg and broccoli, zucchini , Carrot, cauliflower, red capsicum and mushroom, topped up with fried onion and coriander and Bean sprouts. (seafood : prawn, squid, scallop).

Stir- fried vegetable (broccoli, zucchini, carrot, cauliflower, red capsicum and mushroom with onion, garlic, jasmine rice.

Beef cube with red capsicum, onion, spring onion, coriander on lettuce leave. Served bowl of chip and mayo sauce.

Chicken tenderloin marinated with oyster sauce, honey, lemongrass, garlic, onion, roast in oven. Served with jasmine rice and small salad.

Prawns cutlets stir-fried onion, garlic, red wine, coriander, cherry tomato, red capsicum, tamarind sauce, thai basil, jasmine rice and vegetables season.

Pork collar-but marinated with BBQ pork sauce service jasmine rice, side salad (pickled carrot and cabbage, mesclun, cucumber, sweet and sour sauce, side egg inside (vermicelli noodle, fungus, spring onion, coriander, pork mine).

Stir-fried rice noodles with eggs, shredded fried egg, Bean sprouts, broccoli, tamarind sauce. Top up with fried onion, ground peanut, Coriander and lemon on the side.

Tofu, avocado, egg, rice noodle, coriander, mint wrapped with vegetables. Served with peanut dipping sauces.

Mushroom, carrot, onion, cabbage, rice vermicelli wrapped in wheat paper and fried to golden crispy. Served with sweet chili sauce.

Tofu, boiled egg, avocado, cherry tomato and lettuce, carrots, mesclun, cucumber, Mint and coriander caramel cashew nuts, sweet and sour dressing.

Vegetable spring rolls, stir tofu with onion on vermicelli salad, mint, coriander, fried onion, And peanuts on top. Served with vegan sauce.

Stir-fried egg noodles with tofu, mushroom, shredded fry eggs, broccoli, zucchini, Cauliflower, top up with bean sprouts, shallot and coriander.

Stir- fried mixed vegetables (broccoli, zucchini, cauliflower, carrot, mushroom, tofu. Served with jasmine rice.

Tofu, eggplant, broccoli, cauliflower, mushrooms, kumara, potato, carrots, lemongrass and Coconut cream with jasmine rice.

Wok stir- fried jasmine rice with 2 eggs, mushroom, broccoli,zucchini , tofu and mixed corn, Carrot and pea. Top up with fried onion, coriander and pepper.