Buddha Stix Petone Menu

Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.

Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.

Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.

Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.

Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.

Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces

Combination of chicken wings, spring rolls, spare ribs and guri puffs

Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice

Thai street style crunchy pork belly served with dipping sauce.

Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.

Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.

A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles.

Cooked at a lower heat in stock, this very spicy dish includes celery, shallots and tomato.

Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander.

Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.

Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara.

A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.

Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.

Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites.

White rice noodles cooked with bean sprouts, spring onion and crushed peanuts,in our special pad thai sauce, served with,fresh lemon and sprouts.

Egg noodles and seasonal vegetables stir fried in the wok.

Flat white rice noodles stir fried with,seasonal vegetables, fresh basil, chilli and,our spicy paste.

The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.

Succulent cuts of meat or seafood cooked in coconut cream and vegetables.

A mild curry cooked in coconut cream, potatoes, ginger and peanuts.

A spicy curry cooked with coconut cream, kaffir leaves and vegetables. Popular curry with a slight lime tang.

Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.

Quality lamb slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.

Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of ricevermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.

Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.

Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.

Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Served on a steamy hot plate.

Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetable

An abundance of fresh vegetables and cashew nuts – very popular.

Sweet chilli jam sauce cooked with battered chicken and vegetables.

Fresh ginger root fried in the wok with fresh vegetables and mushrooms

A tasty special sweet and sour sauce cooked with vegetables and pineapple

Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying.

Fresh broccoli and vegetables stir fried with added mushrooms and oyster sauce.

Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.

Stir fried with fresh lemongrass and fresh seasonal vegetables

This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and ka-chai (picked Thai Rhizome). This is a hot and very flavoursome meal with stir fried fresh vegetables and bamboo shoots.

Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.

Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

Little spicy, sweet and delicious sauce, Sichuan peppercorn, peanut, garlic, ginger, spring onion, and roasted whole chilli.

Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice, Tofu, Kumara Crisps

Seafood, Mussel, Squid, Prawn, Fish, Cashew Nuts

Roti