Red Hill Restaurant sits above Manners Street in a red-toned dining room lit by lanterns and arranged to encourage communal meals. The close-set tables suit the way much of the food is best enjoyed: several dishes in the middle, bowls passed around and flavours compared as the meal develops. The kitchen starts from Chinese traditions but is comfortable making contemporary moves, using locally sourced produce and house-made broth. A full bar and the lively downtown position keep the atmosphere social rather than ceremonial.

The opening section rewards a broad order. Juicy pork buns and pork-and-mushroom dim sum sit beside pan-fried dumplings and dumplings served in chilli-oil soup. Bao can be filled with pork belly or tofu, both matched with pickled cucumber and hoisin. Salt-and-pepper tofu, crispy diced pork, squid tentacles and prawn dumplings move between softness, crunch, spice and savoury depth. For a group, these plates create a varied first course without forcing every diner toward the same ingredients.

Main dishes carry both recognisable favourites and more exploratory choices. General Tso's and kung pao chicken share space with double-cooked pork belly in chilli sauce, pickled beef soup and spicy whole prawns. Sweet-and-sour fish keeps the balance bright with pineapple, while orange tofu, popcorn cauliflower and vegetarian ma po tofu demonstrate that meat-free eating is built into the range. The menu's strength lies in letting cautious and adventurous diners share one table without narrowing the meal to its safest dishes.

Hotpot turns dinner into a more hands-on occasion, allowing the table to choose broth, cook ingredients and shape dipping sauces together. Beer, wine and Chinese-inspired cocktails provide a natural accompaniment, and karaoke can be arranged for functions ranging from birthdays to work celebrations. Red Hill is therefore especially convincing with company: the upstairs room, shareable cooking and entertainment all favour a meal that becomes an event, while the à la carte menu still works for diners who prefer a straightforward lunch or dinner.

Address: Level 1, 119 Manners Street, Te Aro, Wellington 6011, New Zealand

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Red Hill Menu Menu updated on 18 Sep 2026

Dinner – Entrée

GF*=Gluten Free on request. V=Vegetarian.

Juicy Pork Buns (4pc)

$9.80

Dim Sums (4pc)

$9.80

pork and mushroom with soy sauce

Spring Rolls

$9.80

chicken | vegetarian (V)

Wontons (6PC)

$9.80

pork | cheese (V)

Pan Fried Dumplings (6pc)

$12.80

pork and cabbage | chicken and mushroom | vegetarian (V)

Chili Oil Dumpling Soup (6pc)

$14.80

pork and cabbage | chicken and mushroom | vegetarian (V)

Tofu Bao (V)

$9.80

lettuce, pickled cucumber, hoisin sauce

Pork Belly Bao

$9.80

lettuce, pickled cucumber, hoisin sauce

Salt & Pepper Tofu (V) (GF*)

$13.80

coriander, spring onion and peanuts

Shared Platter

$18.80

2*chicken spring rolls, 2*pork wontons, 2*cheese wontons, 2*pork dumplings

Popcorn Cauliflower(V)

$13.80

homemade salt and pepper and sweet chili sauce

Crispy Diced Pork (GF*)

$16.80

spring onion, garlic and homemade salt and pepper

Diced Crispy Chicken with Salt and Pepper

$16.80

BBQ Pork Buns (2PC)

$13.80

Steamed Prawn Dumplings (4PC)

$12.80

Deep Fried Crumbed Prawn Cutlets (6PC)

$12.80

Deep Fried Squid Tentacles

$16.80

Salt & Pepper Calamari

$16.80

coriander, spring onions and peanuts

Prawn Crackers

$8.80

Chicken and Sweetcorn Soup (GF*)

$9.80

Clear Noodles (V) (GF*)

$18.80

sesame sauce, cucumber and peanuts

Steamed Chicken (bone in) (GF*)

$18.80

sichuan chili sauce, peanuts, coriander and sesame seeds

Dinner – Chicken

GF*=Gluten Free on request. V=Vegetarian.

Kung Pao Chicken(GF*)

$27.80

cauliflower, celery, capsicum, peanuts, and chili In kung pao sauce

Lemon Chicken

$27.80

lemon zest sauce, fresh lemon, broccoli, white sesame

Cashew Chicken (GF*)

$27.80

broccoli, cauliflower, celery, carrot, cashew nuts

Orange Chicken

$27.80

mandarin sauce, fresh orange, broccoli, chilli, white sesame

Sweet and Sour Chicken

$27.80

Crispy chicken with onion, capsicum, white sesame in sweet and sour sauce

Popcorn Chicken

$27.80

homemade salt and pepper and sweet chili sauce

General Tso’s Chicken (GF*)

$29.80

capsicum, garlic, fresh chili in general Tso’s sauce

Sichuan Chicken

$29.80

capsicum, onion, dried chili, spring onion, coriander, sesame, peanuts, and Sichuan pepper

Big Plate Chicken (enough for two)

$42.80

homemade noodles, capsicum, potato and Sichuan chili sauce

Crispy Chicken Combo (SAVE $8)

$28.80

Deep Fried Chicken Nuggets Served on Lettuce With Hot Chips And Tomato Sauce. If order separately: # Chicken $16.8 # Fries $8 # Beer or House Wine $12

Dinner – Pork

GF*=Gluten Free on request. V=Vegetarian.

Sweet and Sour Pork

$27.80

capsicum, broccoli, fresh pineapple, sesame in sweet and sour sauce

Double Cooked Pork Belly

$28.80

pork belly, capsicum, onion, broccoli in Laoganma chili sauce

Home-Style Pork Belly

$28.80

capsicum, celery, onion, spring onion and fresh Thai chili

Braised Pork Belly

$28.80

potato, onion, carrot, spring onion and dark soy sauce

Ma Po Tofu (V) (GF)

$26.80

pork mince*, fresh Chinese tofu, Sichuan sauce, spring onion and sichuan pepper

Pork Cauli Potato (GF*)

$28.80

Stir-fried pork belly, cauliflower, broccoli and potatoes

Yuxiang Eggplant Strips (V) (GF)

$27.80

with pork mince*, spring onion in dark sweet, sour and spicy sauce

Griddled Pork Intestines

$35.80

pork intestines, potato, capsicum, spring onion, onion, coriander and sesame

Stri-Fried Pork Intestines with Chili

$35.80

pork intestines, capsicum, spring onion, onion, coriander, peanuts and sesame

Korean Style Lettuce Wraps(GF*)

$29.80

lettuce, pork belly slices (skin-on), onion, bean sprouts, shredded cabbage and coriander with Korean hot sauce on side

Sizzling Sauteed Eggplant with Pork Mince

$29.80

eggplant, pork mince, onion, spring onion, sesame, shredded cabbage, basil and katsuobushi

Dinner – Beef / Lamb

GF*=Gluten Free on request. V=Vegetarian.

Orange Beef

$29.80

mandarin sauce, fresh orange, broccoli, chilli, white sesame

Sizzling Black Pepper Beef (GF*)

$31.80

cauliflower, broccoli, carrot, celery, onion in black pepper sauce served on a sizzling plate

Pickled Beef Soup

$31.80

lettuce, bean sprout, pickled chili, spring onion and coriander in vermicelli noodle soup

Cumin Beef (GF*)

$29.80

capsicum, onion, sesame, coriander

Cumin Lamb Ribs

$29.80

sesame, spring onion, coriander

Coriander Lamb(GF*)

$28.80

capsicum, onion, crushed garlic and fresh chili

Fried Lamb Combo (SAVE $10)

$36.80

Pan Fried Diced Lamb Served on Lettuce With Hot Chips And Garlic Aioli Sauce. If order separately: # Lamb $26.8 # Fries $8 # Beer or House Wine $12

Thai Beef Combo (SAVE $9)

$32.80

Spiced Beef Slices Served on Lettuce With Hot Chips And Thai Special Sauce. If order separately: # Beef $21.8 # Fries $8 # Beer or House Wine $12

Dinner – Seafood

GF*=Gluten Free on request. V=Vegetarian.

Tender Fish (GF*) (enough for two)

$42.80

bok choy, green bean sprouts, Sichuan peppers, sesame, coriander, spring onion and fresh chilli

Tasty Spicy Pot (V*)

$39.80

prawn, seafood bites, ham, potato, broccoli, cauliflower, mushrooms, seaweed, tofu and bean curd

Spicy Tom Yum Goong Grilled Fish (Snapper/Blue cod)

Snapper $68 / Blue cod $78

whole fish, crab stick, whole prawn, bean sprouts, fried Tofu, capsicum, sliced lemon, basil, coriander, onion.

Chong Qing Style Grilled Fish (Snapper/Blue cod)

Snapper $68 / Blue cod $78

whole fish, bok choy, seaweed, black fungus, bean curd, spring onion, sesame and coriander

Deep Fried Salt & Pepper Fish

$26.80

fish fillet, spring onion, garlic, coriander

Sweet and Sour Fish

$26.80

capsicum, broccoli, fresh pineapple, sesame in sweet and sour sauce

Seafood Foo Young (GF*)

$29.80

squid, shrimp, mixed seafood bites and spring onion

Spicy Sensation(enough for two)

$42.80

seaweed, bean sprout, black fungus, lettuces, cauliflower, broccoli, bean curd, fresh tofu, carrot, lotus root, seafood bites, mushroom, Chinese cabbage and ham.

Bi Feng Tang Fried Whole Prawns

$39.80

deep-fried vermicelli, black bean, shallots, spring onion, coriander, sesame and fresh chili

Stir Fried Spicy Whole Prawn

$39.80

whole black tiger prawn, onion, capsicum, coriander, sesame and spring onion, stir fried with chef’s special sauce.

Dinner – Vegetable/Tofu

GF*=Gluten Free on request. V=Vegetarian.

Sweet & Sour Tofu (V)

$24.80

Deep fried tofu chunks, white sesame in sweet and sour sauce

Pan Fried Tofu (V)(GF*)

$24.80

garlic, coriander and sweet chili sauce

Vegetarian Foo Young (GF*)(V)

$24.80

cauliflower, sweetcorn, carrot, peas, broccoli, spring onion

Orange Tofu (V)

$24.80

mandarin sauce, fresh orange, broccoli, chilli, white sesame

Eggplant Capsicum Potato (GF*) (V)

$24.80

onion, carrot, spring onion, chef special sauce

Stir Fried Mixed Vegetables with Garlic Sauce (GF*)(V)

$24.80

bok choy, broccoli, cauliflower, celery, carrot

Dinner – Rice / Noodle

GF*=Gluten Free on request. V=Vegetarian.

Steamed Rice

Pan Fried Dumplings (8PC)

$19.80

pork and cabbage | chicken and mushroom | vegetarian(V)

Singapore Noodles (GF) (V)

$23.80

stir-fried vermicelli rice noodles with shrimp and chicken in tomato base

Stir Fried Noodles / Rice

$23.80

Vege / Chicken / Prawn (+$3) | All with bean sprout, cabbage, carrot, spring onion and ground peanuts

Yang Chow Fried Rice (GF*)

$23.80

shrimp, egg, ham, Chinese mushroom, pea, carrot, corn

LGM Fried Rice

$23.80

stir fried rice with chicken and Lao Gan Ma chili sauce

Nasi Goreng (GF*)

$23.80

Vege / Chicken/ Prawn (+$3) | All with egg, button mushrooms, bean sprout, spring onion, peas, sweetcorn, carrot, and ground peanuts

Pad Thai Rice Noodle(GF*)

$23.80

Vege / Chicken/ Prawn (+$3) | bean sprouts, eggs, chives, dried shrimp roe, shredded pickle radish, onion, ground peanut, spring onion, fried tofu and lemon on side.

Tom Yum Noodle Soup (GF*)

$23.80

Vege / Chicken/ Prawn (+$3) | mushroom, spring onion, tomato, basil, lemon grass, sliced lemon, ginger and fresh chili.

Spicy Braised Beef Noodle

$23.80

braised beef slices, crushed dry chili, bean sprout, sesame, sichuan peppercorn, spring onion, cucumber and bok choy.

Lunch – Small Bites

荷叶包 Bao Bun

$9.80

Choose your option: Park Belly/Tofu. Comes with: Cucumber pickles, Lettuce, Homemade Sauce. Fresh Chilli

烧卖 Dim Sum 4pcs

$9.80

小笼包 Juicy Pork Bun 4pcs

$9.80

煎饺 Pan Fried Dumplings (Pork OR Vege OR Chicken) 6pcs

$12.80

炸春卷 Spring Rolls (Vegetarian OR Chicken)

炸云吞 Deep Fried Wontons Pork OR Cheese 4pcs

红油饺子 Chilli Oil Dumplings Pork OR Vege OR Chicken 8pcs

$13.80

椒盐豆腐 Salt Pepper Tofu with Coriander

$9.80

风味鱿鱼 Salt Pepper Squid

$13.80

Lunch – Super Combo

脆皮炸鸡套餐 CRISPY CHICKEN COMBO (SAVE $8)

$28.80

Deep Fried Chicken Nuggets Served on Lettuce With Hot Chips And Tomato Sauce.

泰式牛肉套餐 THAI BEEF COMBO (SAVE $9)

$32.80

Spiced Beef Slices Served on Lettuce With Hot Chips And Thai Special Sauce.

香煎肥羊套餐 FRIED LAMB COMBO (SAVE $10)

$36.80

Pan Fried Diced Lamb Served on Lettuce With Hot Chips And Garlic Aioli Sauce

Lunch – Noodle Soup

重庆小面 – Your way

$14.80

(Homemade Noodles/Udon/ Egg Noodles) Spinach, Peanuts, Coriander, Spring Onion, Garlic, Beansprouts, Sichuan pepper oil (choose: no spicy, mild, medium, hot) (清汤/小辣/中辣/大辣/变态辣)

Lunch – Fried Bowls

酸辣面 Sour & Spicy Beef Noodle Soup Beef

$18.80

Crushed peanuts ,Garlic, Spring onions, Coriander, Sesame seeds, Bean sprouts and spinach)

海鲜炒乌冬 Stir-fried Seafood Udon

$18.80

Prawns, Squid ring, Carb meat, Seafood meat ball, Onion, Spring onion

鸡肉/虾/素/炒面 Chicken OR Prawn OR Vegetarian Fried Noodles

Chicken $17.80 / Prawn $18.80 / Vegetarian $16.80

Onion, Spring onion, Bean sprouts, Carrot, Cabbage

星洲炒米粉 Singapore Fried Rice Noodles

$18.80

Chicken, Egg, Prawns, Onions, Spring onions

鸡肉/虾/素/炒饭 Chicken OR Prawn OR Vegetarian Fried Rice

Chicken $17.80 / Prawn $18.80 / Vegetarian $16.80

Sweet con, Pea, Carrot, Egg, Broccoli, Onion, Spring onion)

Lunch – Big Bites

陈皮牛肉饭 Orange Beef and rice

$17.80

豉汁牛肉饭 Crunchy Beef and rice

$17.80

Capsicum, Coriander Sesame seeds, Spring onions

咕咾肉饭 Sweet & Sour Pork with rice

$17.80

Capsicum, Fresh pineapple

豆干小炒肉饭 Stir Fried Marinated Sliced Tofu

$17.80

with pork belly, celery, capsicum and onion

甜酸鸡饭 Sweet & Sour Chicken with rice

$17.80

with fresh pineapple, capsicum

宫爆鸡饭 Kung Pao Chicken with rice

$17.80

with Celery Cauliflower, Capsicum, Onion, Peanuts, Dried chillies

左宗棠鸡饭 General Tso's Chicken

$17.80

(sweet, sour & spicy sauce with capsicum and spring onion)

口水鸡饭 Steamed Chicken with Chilli Sauce on Rice (with bones)

$17.80

spring onions, garlic, coriander, peanuts sesame sauce

Set Menu – Vegetarian ($28 per person)

$28 per person. Every 4 people share the following.

Vegetarian spring rolls 6 pics

Salt & Pepper tofu

Kung pao cauliflower

Sweet corn soup

Orange tofu

Stir fried mixed vegetables

Steamed Rice

Set Menu – $32 per person

$32 per person. Every 4 people share the following.

Pan fried dumplings 8 pics

Chicken spring rolls 6 pics

Popcorn cauliflower

Chicken and sweet corn soup

Sizzling black pepper beef

Sweet and sour pork

Steamed Rice

Set Menu – $38 per person

$38 per person. Every 4 people share the following.

Pan fried dumplings 8 pics

Crispy diced pork with salt and pepper

Prawn crackers

Chicken and sweet corn soup

Lemon chicken

Cumin beef with onion, coriander and sesame

Stir fried pork belly with broccoli and potatoes

Steamed Rice

Set Menu – $45 per person

$45 per person. Every 4 people share the following.

Salt & Pepper calamari

Shared Platter x 2 (chicken spring rolls, pork wontons, cheese wontons, pork dumplings 4 pics each)

Steamed Pork Dim Sum 4 pics

Chicken and sweet corn soup

General Tso’s chicken

Orange beef

Tender fish in hot chilli oil

Stir fried mixed vegetables with garlic sauce

Steamed Rice

NZ Premium Craft Beer

Panhead Super Charger APA

$12

5.7% · 330ml

Panhead Quick change XPA

$12

4.6% · 330ml

Panhead Rat Rod Hazy IPA

$12

6.5% · 330ml

Parrotdog Bitterbitch IPA

$12

5.8% · 330ml

Steinlager and Cider

Steinlager Classic

$10

5.0%

Steinlager Pure

$10

5.0%

Monteith’s Apple Cider

$10

5.0%

Somersby Apple Cider

$10

4.5%

Red Wine

Cleanskin

Glass $9 / Bottle $36

Australia · MERLOT

Oyster Bay

Glass $14 / Bottle $48

Marlborough · MERLOT

Left Field

Glass $12 / Bottle $42

Marlborough · PINOT NOIR

Oyster Bay

Glass $14 / Bottle $48

Marlborough · PINOT NOIR

White Wine

Cleanskin

Glass $9 / Bottle $36

Australia · SAUVIGNON BLANC

Oyster Bay

Glass $14 / Bottle $48

Marlborough · SAUVIGNON BLANC

Marisco the King’s Favour

Bottle $58

Marlborough · SAUVIGNON BLANC

Cleanskin

Glass $9 / Bottle $36

Australia · CHARDONNAY

Soft Drinks

Coke / Diet Coke / Coke Zero Sugar

Sprite / Fanta / L&P

Lemon Ice Tea

Wong Lo Kat (Herbal Tea)

Shots

Chinese Baijiu

$12

Limit 1 pp

Jose Cuervo

1800 Coconut

$10

Apple Sourz

Flavoured Special Mix

ALL $8

Q F

Baileys · Midori · Kahlua

Sour Apple

Apple Sourz · Vodka

Jelly Donut

Sugar Rim · Baileys · Chambord

Cocktails

Cocktail share with your mates! $24/JAR. Cocktails $15.

Calming Fist

JAR $24

Vodka, Apple Sourz, Ginger Beer, Cucumber

Sailors Orchard

JAR $24

White Rum, Vanilla Liquor, Lemonade, Lemon

Blue Lagoon

$15

Vodka, Blue Curacao, Lemonade, Raspberry Syrup

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Fried rice Typical in Wellington: $21.00 $23.80
Nasi goreng Typical in Wellington: $22.95 $23.80

Read the full guide (10 restaurants)

Red Hill Restaurant Menu

Red Hill Menu Menu updated on 18 Sep 2026

Dinner – Entrée

Dinner – Chicken

Dinner – Pork

Dinner – Beef / Lamb

Dinner – Seafood

Dinner – Vegetable/Tofu

Dinner – Rice / Noodle

Lunch – Small Bites

Lunch – Super Combo

Lunch – Noodle Soup

Lunch – Fried Bowls

Lunch – Big Bites

Set Menu – Vegetarian ($28 per person)

Set Menu – $32 per person

Set Menu – $38 per person

Set Menu – $45 per person