Mac's Steakhouse Rotorua is a long-running Eat Streat fixture that has grown well beyond its early choose-your-own steak and salad-bar format. The kitchen still places beef and lamb at the centre, but its current identity also depends on fresh fish, seasonal produce, sauces made in house and desserts prepared by the team. A comfortable family setting keeps the focus on generous dining rather than steakhouse ceremony, while boutique New Zealand wines and function facilities give the restaurant enough range for celebrations as well as an ordinary meal.

Lunch reveals how broad that range has become. Eggs Benedict, a full breakfast and an Angus sirloin breakfast cater to the morning appetite, while Oreo pancakes offer a sweeter start. Later choices move through yellowfin tuna ceviche, smoked-salmon quinoa salad, grilled sirloin, seafood pasta and chicken or vegetable tacos. Falafel and lamb kofta wraps sit beside open sandwiches filled with chicken, beef or pork. The variety gives families and mixed groups several routes through the menu before the larger dinner cuts even enter consideration.

The butcher's block remains the clearest expression of the restaurant. Angus eye fillet, sirloin, ribeye, rump, T-bone and a substantial bone-in ribeye can be cooked to preference, then paired with mash, fries or a baked potato. Sauce choices shift the character of the plate, from chimichurri and garlic butter to blue cheese, creamy mushroom, green peppercorn or port-wine jus. This build-your-own element preserves something of Mac's original spirit while allowing the quality and cooking of the steak to stay central.

Diners who do not want beef can choose pistachio-crusted lamb rack, mushroom-filled chicken roulade, glazed pork belly or the market fish. Quinoa and pumpkin cake provides a vegetarian main, while a Tuscan quinoa dish with tofu offers a vegan option. Dessert remains deliberately generous, including pistachio tiramisu, crème brûlée, brownie and an Oreo waffle sundae, with dessert cocktails and port available afterward. That breadth makes Mac's suitable for a serious steak dinner without asking every person at the table to order alike.

Address: Eat Streat, 1110 Tutanekai Street, Rotorua 3010, New Zealand

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Mac's Steakhouse Menu Menu updated on 18 Sep 2026

Lunch – Breakfast

Served from 11.00am. GF = Gluten Free, DF = Dairy Free.

Eggs Benedict

$16.90

Poached eggs with roasted garlic bread, spinach, hollandaise sauce. Add bacon $6.90/Salmon $7.90

Mushroom and Egg

$18.90

Roasted garlic bread with sauté mushroom, spinach, poached eggs and mushroom sauce. Add bacon $6.90/Salmon $7.90

Steak Breakfast

$22.90

Angus sirloin 160 gm, tomato, hash brown, fried eggs, mushroom sauce, garlic bread

Full Day Breakfast

$22.90

Choice of eggs, kransky sausage, bacon, spinach, tomato, hash brown, mushroom sauce and garlic bread

Avocado Toast

$16.90

Roasted garlic bread with avocado spread, poached eggs, hollandaise sauce. Add bacon $6.90/Salmon $7.90

Ham and Cheese Sandwich

$18.90

croissant, ham, tomato, lettuce, cheddar cheese, garlic aioli, fries

Smoke Salmon Croissant

$22.90

Croissant, smoke salmon, lettuce tomato cheddar cheese, garlic aioli, fries

Oreo Pancake

$18.90

Pancake, maple syrup, berry compote, whipped cream

Lunch – Salads

Louisiana Chicken

$19.90

Chicken with macs special crumbed, house salad and sauce aioli.

Duck and Pears Salad

$22.90

Shredded duck meat, roasted pears, walnut, gorgonzola cheese, mix lettuce, julienne mix, tomatoes and homemade dressing.

Beetroot & Mozzarella Caprese Salad

$19.90

Sliced beetroot with buffalo mozzarella, cherry tomato, baby spinach, pumpkin seeds ,sunflower seeds.

Quinoa and Smoke Salmon Salad

$23.90

Quinoa, smoke salmon, cherry tomato, sweet corn, pomegranate, julienne mix and homemade dressing

Kale, Dates & Pomegranate Salad

$18.90

Kale, dates, walnut, cherry tomato, baby radish, halloumi cheese, mandarin, pomegranate seeds, pomegranate dressing

Yellow Fin Tuna Ceviche

$22.90

Fresh raw tuna Marinated with soy sauce, Togarashi and sesame oil with orange segments, radish, Pickled ginger, julienne mix and garden mix.

Lunch – Burgers

Macs Steak Burger

$23.90

beef sirloin steak 160grams, burger bun, mushroom sauce, bacon, fried egg, gherkins, lettuce & cheddar slice cheese & fries.

Macs Beef Burger

$22.90

minced beef Pattie, burger bun, mushroom sauce, bacon, fried egg, gherkins, lettuce & cheddar slice cheese & fries

Louisiana Chicken Burger

$23.90

crispy crumbed chicken, burger bun, pineapple, roasted vegetable chutney, gherkins, lettuce &cheddar slice cheese & fries

Vegetarian Burger

$22.90

Homemade quinoa and pumpkin burger Pattie, burger bun, pineapple, roasted vegetable chutney, gherkins, lettuce & fries.

Lunch – Breads

Seeded Garlic Bread (Loaf)

$14.90

Pumpkin seeds, sesame seeds & sunflower seeds.

Artesian Bread Board

$15.90

4 types of breads slices come with pesto, hummus and herb butter.

Lunch – Soups

Seafood Chowder

$17.90

Macs famous seafood chowder with warm garlic bread.

Soup of the Day

$14.90

With warm garlic bread. Ask our friendly staff.

Lunch – Mains

Nachos Beef/ Chicken

$18.90

Beef minced, chili beans, jalapeno, corn chips, cheese, sour cream and sweet chili sauce

Grilled Sirloin

$23.90

160 grams of beef sirloin steak, garden mix lettuce, julienne mix, fries and mushroom sauce.

Chicken Pappardelle Pasta

$23.90

Fresh tagliatelle pasta, with chicken, mushroom, bacon, cooking cream, parmesan cheese and toasted garlic bread.

Steak Pasta

$24.90

Sirloin steak 160 grams, tagliatelle pasta, Tuscan tomato sauce, parmesan cheese, toasted garlic bread.

Seafood Pasta

$25.90

Seafood sauce, 2 pcs prawn, tagliatelle pasta, parmesan cheese, toasted garlic bread.

Vegetarian Delight

$22.90

Quinoa and pumpkin cake with tomato and smoked chipotle relish, pumpkin risotto and seasonal vegetable.

Chicken Tacos

$21.90

Mexican style cooked shredded chicken topped with cheese and jalapeno served with guacamole and sour cream.

Vegetarian Tacos

$20.90

Mexican style cooked mix vegetable and chili beans topped with cheese and jalapeno served with guacamole and sour cream.

Lunch – Steak, Eggs, Chips & Mushroom Sauce

Steak, egg, Mushroom sauce and fries (GFO)

Angus Sirloin 200 Grams

$29.90

Angus Scotch 200 Grams

$31.90

Beef Eye Fillet 180 Grams

$39.90

Flat Iron Steak 250 Grams

$36.90

T – Bone Steak 400 Grams

$49.90

Add Salad

$6.90

Add Prawns (2)

$7.90

Lunch – Sandwiches & Wraps

Falafel Wrap

$18.90

Crisp falafel, lettuce, julienne mix, tomato, gherkins, hummus served with aioli sauce.

Lamb Kofta Wraps

$22.90

Minced lamb kofta with mild spices, hummus, lettuce, tomato, pickle, cheese, tortilla bread and fries.

Open Chicken Sandwich

$23.90

Chicken breast, bacon, ciabatta bread, tomato, lettuce, aioli and BBQ sauce with fries.

Open Beef Sandwich

$23.90

Angus sirloin 160gm, ciabatta bread, tomato, lettuce, mushroom sauce and aioli with fries

Open Pork Sandwich

$22.90

Sliced pork belly, ciabatta bread, tomato, lettuce, Sauce and aioli with fries

Lunch – Sides

Bacon

$6.90

Caramelized Banana

$5.90

Kransky Sausage (2)

$7.90

Smoke Salmon

$7.90

Hash Brown (2)

$6.90

Grilled Mushroom

$6.90

Guacamole

$5.90

Spinach

$6.90

Fried Egg(2)

$5.90

Lunch – Dessert

Pistachio Tiramisu

$18.90

Pistachio flavored tiramisu layered of savoiardi biscuit, cream and mascarpone cheese.

Cream Brulee

$18.90

flavored cream Bruleé with berries sorbet.

Chocolate Brownie

$17.90

Warm chocolate brownie served with vanilla ice cream, chocolate sauce and whipped cream.

Date and Walnut Cake

$18.90

Warm date cake served with vanilla ice cream, sticky toffee sauce.

Oreo Waffle SundayGrand Marnier Crème Brûlée (GF)

$17.90

Belgium waffle, ice cream, chocolate sauce, caramel sauce & berries compote.

Trio of Ice Cream

$16.90

3 types of ice cream with whipped cream, berry compote and caramel sauce.

Kids – Mains

Available only for under 10 year’s old children. GF = Gluten Free, DF = Dairy Free.

Penne Bolognese

$14.90

Penne pasta, bolognese sauce, mozzarella cheese and garlic bread

Mac 'n' Cheese

$14.90

Macaroni pasta with cheesy sauce, broccoli and garlic bread

Steak and Chips

$16.90

Beef sirloin 160 grams, mushroom sauce,fries and tomato sauce

Battered Fish

$14.90

Battered fish with fries and tomato sauce

Chicken Nuggets

$14.90

Chicken nuggets (6), fries and tomato sauce

Chicken Burger

$16.90

Crumbed chicken, lettuce, cheese, burger bun, fries and tomato sauce

Beef Burger

$16.90

Minced beef patty, lettuce, cheese, burger bun, fries and tomato sauce

Kids – Desserts

Chocolate Brownie

$10.90

Warm brownie, ice cream, mixed berry, whipped cream

Waffle Ice Cream Sundae

$10.90

Choose any 2 scoops of ice cream (vanilla, strawberry or chocolate), whipped cream with chocolate sauce or strawberry sauce or caramel sauce and sprinkles

Dinner – Breads

Bread

$14.90

Garlic Bread and Dukkha Spice

$14.90

A soft rich herb Ciabatta bread comes with garlic butter, dukkha spice & olive oil.

Artisan Bread Board

$15.90

Four different types of bread come with basil pesto, hummus and herb butter.

Dinner – Soup

Seafood Chowder

$17.90

Macs famous seafood chowder with warm garlic bread.

Soup of the Day

$14.90

With warm garlic bread. Ask our friendly staff.

Dinner – Entree

Prawns Dynamite

$21.90

4 pcs of beer battered prawns coated with spicy aioli sauce, julienne mix salad and lemon wedges.

Truffle Arancini Balls

$18.90

6 pcs arancini balls served with truffle aioli and smoked tomato relish.

Scallop and Prosciutto

$21.90

3 pcs of pan seared scallop, beet root, cherry tomato, pumpkin squash puree, confit garlic, radish and prosciutto.

Louisiana Chicken

$18.90

Chicken with macs special crumbed, house salad and sauce aioli.

Duck and Pears Salad

$19.90

Shredded duck meat, roasted pears, walnut, gorgonzola cheese, mixed lettuce, julienne mix, tomatoes and homemade dressing.

Quinoa and Smoked Salmon Salad

$22.90

Smoke salmon, quinoa, pomegranates, sweet corn, cherry tomato, Julian mix and homemade dressing.

Beetroot & Mozzarella Caprese Salad

$19.90

Sliced beetroot with buffalo mozzarella, cherry tomato, baby spinach, pumpkin and sunflower seeds

Kale, Dates & Pomegranate Salad

$18.90

Kale, dates, walnut, cherry tomato, baby radish, mandarin, halloumi cheese, pomegranate seeds, pomegranate dressing

Crispy Salt and Pepper Squid

$18.90

Squid, garlic aioli, lemon wedges, mix salad

Yellow Fin Tuna Ceviche

$22.90

Fresh raw tuna Marinated with soy sauce, Togarashi and sesame oil with orange segments, radish, Pickled ginger, julienne mix and garden mix.

Dinner – Mains

Rack of Lamb

$47.90

Lamb rack (4 bones) crumbed with pistachio, garlic mash, seasonal vegetable and mint jus.

Venison

$41.90

Venison Denver leg marinated into sundry tomato gremolata, seasonal vegetables, garlic mashed potatoes and chimichurri sauce.

Cheesy Duxelle Chicken Roulade

$38.90

Free range chicken breast stuffed with creamy mushrooms duxel, truffle mash, seasonal vegetable, mushroom volute sauce.

Honey Soya Glazed Pork Belly

$38.90

Oven roasted pork belly, garlic mashed, seasonal vegetables and honey soya sauce..

Market Fish of the Day

Please ask wait staff for fresh fish of the day, served with pumpkin risotto, baby vegetable &sauce bearnaise. Price: POA

Vegetarian Delight

$31.90

Quinoa and pumpkin cake with tomato and smoked chipotle relish, pumpkin risotto and seasonal vegetable

Tuscan Quinoa Primavera (Vegan)

$32.90

Quinoa, Tuscan tomato sauce, sweet corn, tofu, seasonal vegetable

Dinner – Butcher's Block

All meats can be cooked and grilled to your liking, served with mix lettuce salad and your choice of mashed potatoes, fries or baked potato with sour cream and chives.

Angus Beef Eye Fillet

$45.90

180 grams

Angus Beef Sirloin

$39.90

250 grams

Angus Beef Ribeye

$43.90

250 grams

Flat Iron Steak

$40.90

300 grams

D Rump Steak

$39.90

300 grams

Angus T Bone Steak

$47.90

400 grams

Angus Beef Bone in Ribeye

$50.90

500 grams

Dinner – Sides

Create your own surf and turf with steaks above.

Grilled Mushrooms

$9.90

Onion Rings

$9.90

Creamy Garlic Mashed Potatoes

$8.90

Fries

$8.90

Baked Potato with Sour Cream & Chives

$7.90

House Salad

$7.90

Steamed Vegetable

$9.90

Fried Eggs (2)

$5.90

Kumara Fries

$8.90

Corn Curls

$8.90

Curly Fries

$9.90

Mac N Cheese

$9.90

Prawns

$4.50

Create your own surf and turf with steaks above.

Scallop

$4.50

Create your own surf and turf with steaks above.

Oysters (subject to availability)

$4.50

Create your own surf and turf with steaks above.

Dinner – Desserts

Date & Walnut Cake

$18.90

Date cake served with sticky toffee pudding sauce and vanilla ice cream

Chocolate Lava Cake

$18.90

Lava cake served with vanilla ice cream, berry compote and whipped cream

Pistachio Tiramisu

$19.90

Pistachio flavored tiramisu layered of savordi biscuit heavy cream and mascarpone cheese.

Cream Brulee

$18.90

Flavored cream Brulee with berries sorbet.

Chocolate Brownie

$17.90

Warm chocolate brownie served with vanilla ice cream, chocolate sauce and whipped cream

Oreo Waffle Sunday

$18.90

Belgium waffle with ice cream, chocolate sauce, caramel sauce & berries compote.

Trio of Ice Cream

$16.90

3 types of ice cream with whipped cream, berry compote and caramel sauce.

Affogato

$11.90 / With Frangelico $18.90 / With Cointreau $18.90 / With Amaretto $17.90

Served with affogato ice cream, vanilla ice cream & short bread.

Kids – Drinks

Soda by the Glass

$2.50

Sprite, Coke, Coke Zero, L&P, Fanta

Juice by Glass

Apple, Cranberry, Pineapple, Tomato, Orange

Mix Sodas

$3.50

Pink Lemonade, Blue Lemonade, Green Lemonade, Raspberry Coke

Dinner – Dessert Cocktails

Mudslide

$17.90

Vodka, Kahlua, Baileys, Ice Cream

Espresso Martini

$17.90

Vodka, Espresso, Kahlua

Good Night

$17.90

Creme De Cacao, Mint Liquor, Cream

Dinner – Port & Dessert Wines

Ned Noble Sav. Blanc.

Glass (60ml) $14.90 / Bottle (350ml) $69

Taylors Fine Tawny Port

$10.90

(60ML)

Taylors 10 Years Port

$14.90

(60ML)

Taylors 20 Years Port

$21.90

(60ML)

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Seafood chowder Typical in Rotorua: $20.95 $17.90
Eggs benedict Typical in Rotorua: $21.50 $16.90

Mac’s Steakhouse Rotorua Menu

Mac's Steakhouse Menu Menu updated on 18 Sep 2026

Lunch – Breakfast

Lunch – Salads

Lunch – Burgers

Lunch – Breads

Lunch – Soups

Lunch – Mains

Lunch – Steak, Eggs, Chips & Mushroom Sauce

Lunch – Sandwiches & Wraps

Lunch – Sides

Lunch – Dessert

Kids – Mains

Kids – Desserts

Dinner – Breads

Dinner – Soup

Dinner – Entree

Dinner – Mains

Dinner – Butcher's Block

Dinner – Sides

Dinner – Desserts

Kids – Drinks

Dinner – Dessert Cocktails

Dinner – Port & Dessert Wines