Urban Gusto Menu

Preserved lemon, confit garlic, fresh herbs. (V)

Garlic loaf filled with crispy bacon and mozzarella. (VO)

Toasted ciabatta, pesto, ricotta, tomato, balsamic. (V)

Sundried tomatoes, Kalamata olives, artichoke, capsicum, rocket, citrus dressing. Add salami or chorizo – $7.90

Baby cos lettuce, crispy bacon, parmesan, croutons, poached egg. (VO) Add chicken – $7.90 Add prawns – $8.90

Cherry tomato ragù, balsamic drizzle, parmesan, focaccia.

Halloumi cheese, roasted eggplant, capsicum, red onion, salsa verde. (V)

Lemon Butter risotto, pesto, chorizo.

Mixed olives, honey-glazed baby carrots, artichoke, roasted courgette, sautéed capsicum, sundried tomatoes, roasted eggplant, pesto, and a vegetable kebab.

Marinated prawn and bacon skewer, garlic butter & white wine steamed mussels, smoked salmon, and salt & pepper squid.

Italian cured meats, mixed vegetables, marinated olives, and pesto.

Chicken breast in a sweet chilli and garlic cream sauce, finished with pine nuts and Parmesan.(VO)

Chicken breast tossed in a Marsala cream sauce with mushrooms and Parmesan. (VO)

Crispy bacon in a rich garlic cream sauce, topped with a poached egg and Parmesan. (VO)

Roasted courgette and eggplant with olives, pesto, and crème fraîche, served with penne. (V) (VEGO)

Lamb meatballs cooked in a cherry tomato ragu, finished with Parmesan.

Prawns in a sweet chilli and garlic cream sauce, topped with Parmesan.

Crispy bacon with crème fraîche and a cherry tomato ragu, finished with Parmesan.

Slow-cooked beef in a rich tomato ragu with fresh herbs, served with penne and Parmesan.

Buffalo mozzarella, fresh basil. (V) (VEGO) ADD PROSCIUTTO – $5.00

Ricotta, buffalo mozzarella, feta, Parmesan. (V)

Caramelised onion, gorgonzola, pear, rocket, pinenuts. (V) (VEGO)

Béchamel, roasted mushroom, olive, artichoke, feta, truffle oil. (V) (VEGO)

Béchamel sauce, prawns, chorizo, cherry tomato, pesto.

Horopito-rubbed chicken breast, bacon, cherry tomato, rocket, aioli.

Salami, beef cheek, chorizo, ham, pesto.

Lamb mince, kalamata olives, caramelised red onion, feta, mint, aioli.

Pepperoni drizzled with spicy honey on home made pizza dough.

300g ribeye served with roasted vegetable medley, fresh salad, and salsa verde. (GF) Add a fried egg for $2.50.

Horopito-marinated chicken breast with cherry tomatoes, garlic and cream sauce, fresh herbs, and toasted ciabatta.

Crisp breaded pork loin with garlic-butter mashed potatoes, fresh salad, lemon, and salsa verde.

Roasted eggplant layered with tomato Napoli, mozzarella, and parmesan. (VEGO) (GF)

Creamy tomato risotto with prawns, mussels, fish of the day, and parmesan.

Hind shank served with garlic-butter mashed potato, red wine reduction, and honey-glazed carrots. (GF)

Peroni-battered fish of the day, lemon, salad, aioli.

Roast potato, courgette, Kalamata olives, and cherry tomatoes.

Garlic-butter mashed potato with fresh herbs.

Sliced pear, candied pecans, rocket, parmesan, and citrus dressing.

Sea salt and aioli. Upgrade to truffle & parmesan fries for $5.

House-made biscotti, cocoa nibs.

Berry sorbet with fresh fruits and peach coulis.(VEGO) (GF)

Peach cheesecake served with vanilla ice cream and peach coulis.

Flaky puff pastry with vanilla and chocolate pastry cream, vanilla ice cream, and chocolate sauce.

French Vanilla Ice cream, Chocolate sauce drizzle with rainbow sprinkles.

Parmesan-crusted chicken breast with Napoli sauce and melted mozzarella.

Roasted eggplant and courgette with capsicum, sundried tomato, and melted mozzarella.

160g beef sirloin with mushroom sauce, beetroot relish, lettuce, and tomato.

Smoked salmon with ricotta, red onion, lettuce, and tomato.