BREW | Craft Beer Pub is closely tied to Rotorua's own Croucher Brewing rather than merely stocking a few local labels. The brewery's founders opened the pub in 2011, creating an Eat Streat base where the full Croucher range can be explored alongside a proper meal. That connection gives the bar a clear sense of place: it is both a casual city pub and a window into the work of a local brewery. Daily service from noon allows that identity to stretch from lunch through to a later tasting session.
The snack list is designed to stand up to distinctive beer. Pork-belly burnt ends bring smoke and richness, while Szechuan-pepper calamari adds a numbing-spice edge to a familiar pub plate. Jalapeño poppers supply heat in a creamy, crisp form, and Southern chicken strips offer a straightforward sharing option. These are not delicate opening courses, but they make sense in the setting: bold, salty plates that can be ordered for the table while guests compare taps or decide how far to take the meal.
Larger dishes give the kitchen more breadth. Lamb breast pinwheel and slow-braised beef rump use long-cooked meat, while sirloin, ribeye and rump steaks keep a direct grill option on the menu. Chicken Florentine, ribs and both lamb and chicken salads cover richer and lighter preferences. Burgers and pizza provide an easier format for a busy pub visit. The range means a mixed group can eat substantially without everyone needing to order the same style of food.
Croucher beer remains the anchor, but the drinks programme extends to Pink & White geothermal gins, New Zealand wine and cider. That wider selection matters when one table contains committed craft-beer drinkers and guests who would rather choose something else. Children's food makes family dining possible, and a large Whittaker's chocolate cookie intended for two gives the menu a playful finish. BREW therefore works both as a brewery destination and as an all-purpose Eat Streat pub where the food carries enough weight to share the billing with the taps.
Address: Eat Streat, 1103 Tutanekai Street, Rotorua 3010, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
BREW / Craft Beer Pub Menu
Platters & Starters
Small / Large
Southern Chicken Strips
with buffalo & ranch
Pork Belly Burnt Ends
with our signature BBQ Glaze
Baked Jalapeño Poppers
wrapped in bacon & our own cheese filling
Cauli Bites
(V) crispy cauliflower topped with black garlic aioli & sriracha
Chicken Wings
(free-range) sweet & spicy chilli, soy & ginger glaze
Low & Slow Pork Ribs
2 meaty American-style ribs with our own signature BBQ glaze
Smoked Venison Short Ribs
Pink & White Gin-glazed venison short rib with raspberry dust and a sparing & port garlic puree
Dumplings
made right here, flavours change daily
Cruncher Beer-Battered Fish Bites
with tartare sauce
Szechuan Pepper Calamari
with chipotle mayo
Fried Pickles
battered McClures pickles with buttermilk ranch
Halloumi Fries
(V) glazed with honey & sesame
Loaded Vegetarian Nachos
(V) with our BBQ five bean mix, cheese, tomato salsa, sour cream & guacamole
Handlebar Platter
Szechuan calamari, chicken strips, dumplings, cauliflower bites, fish bites, halloumi fries, fries, garlic breads & dipping sauces
Downhill Platter
chicken strips, spicy chicken wings, pork belly ends, fried pickles, jalapeño poppers, garlic breads, onion rings, fries & dipping sauces
Garlic-Butter Loaf
oven-baked & soaked in garlic butter
Beer-Battered Onion Rings
with chipotle mayo
House-Seasoned Fries
with tomato sauce & aioli
Curly Fries
with buttermilk ranch
Rustic Kumara Bites
with sweet chilli & sour cream
Lunch Specials
Available until 4pm
Lunch Fish & Chips
with salad, fries & tartare sauce
French Club Baguette
chicken, bacon, brie, lettuce, onion, black garlic aioli
Smash-Burger Tacos (2)
beef patties, Swiss, lettuce, McClure’s pickles, aioli
Quesadilla
flour tortillas with our bean mix, cheese, guac, tomato salsa & sour cream. Choose: roast veggies (V), cajun chicken or harissa lamb
Burgers
Served on a brioche-style bun with fries & tomato sauce
The OG
single beef patty, Swiss, bacon, BBQ, aioli, McClure’s pickles
The Smash
single beef pattie, aged cheddar, fried onion, pickles, lettuce, aioli
Big Bird
Double cajun chicken, bacon, brie, creamy ’slaw, cranberry sauce
Hawaiian
thick-cut grilled pork belly, Swiss cheese, creamy ’slaw, grilled pineapple & chipotle mayo
Harvey’s
(Vegan) kumara & black bean patty, vegan cheese, caramelised onion, lettuce, McClure’s pickles, sweet-chilli sauce
Flame-Baked Pizzas
Milano
mozzarella, creamy brie, spinach, honey, tomato base
New Yorker
pepperoni strips, mozzarella & tomato base
Buffalo
cajun chicken, caramelised onion, corn, spring onion, buffalo sauce
Greek Lamb
12-hour harissa lamb shoulder, roast vegetables, feta, preserved lemon Tzatziki & a garlic-butter base
From The Grill – Steaks
Our Silverfern Farms NZ steaks are served with fries, confit garlic bulb, caramelised onions & corn on the cob, built just how you like it.
250g Ribeye
200g Sirloin
Mains
Fish & Chips
Croucher beer-battered fish, salad, fries & tartare
Low & Slow BBQ Ribs
meaty American-style pork ribs, fries & creamy ’slaw
Lamb Breast Pinwheel
rolled with garlic, spinach & wholegrain mustard, served with smashed baby potato, seasonal vegetables, parsnip puree & Port Jus
Tuscan Chicken
pan-fried chicken thighs in a creamy sun-dried tomato, parmesan & spinach sauce, served with mashed potato
Grilled Bone-In NZ King Salmon Steak
with smashed baby potato, seasonal vegetables, specified chorizo butter & lemon chermoula
Slow-Braised Beef
with mushroom & Croucher Pale lager gravy, served with duck-fat-dumplings, seasonal vegetables & creamy mash
Chefs Selection Taco’s
3 soft flour tacos loaded with seasonal fillings (ask your server)
Grilled Stuffed Mushrooms
with parmesan, truffle & herbs, a tomato cream sauce & served with a house salad
Lamb Salad
12-hour harissa lamb shoulder, roasted seasonal vegetables, baby spinach, seed cream, feta & preserved lemon Tzatziki
Sides
House Salad
Seasonal Vegetables
pan-fried in garlic butter
Fried Range Eggs
Fries
Garlic Bread
Sourdough
(Mushroom, Bacon & Blue Cheese, Lemon Chermoula, Port, Jus, Spiced Chorizo, Butter)
Desserts
Banana Sticky Toffee Pudding
with salted caramel sauce, caramelised banana & vanilla-bean ice cream
Apple & Raspberry Crumble
infused with Pink & White Pink Gin & served with custard
Whittaker’s Skillet
freshly baked gooey triple chocolate cookie with sea-salt caramel ice cream & chocolate sauce
Ice Cream
ask for today’s flavours
Affogato
Croucher espresso coffee with vanilla-bean ice cream
Mochagato
Croucher espresso coffee with milk chocolate ice cream
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