Leonardo’s Italian Food & Wine Menu

Crispy ciabatta bathed in aromatic herb-garlic butter. Add Cheese – $5 | GFO, NF, DF, VG, V

Classic tomato, cheese, pesto, and olive medley on toasted bread. | GFO, V

A bold mix of olives infused with garlic and onion. | GFO, NF, DF, V, VG

Crisp crumbed seafood medley with a zingy salsa verde dip. | DF

Crunchy crostini topped with sweet and sour peppers, smoky ham and sharp Parmesan. | NF

A decadent cream-based soup loaded with fresh seafood, bacon, herbs, and tender potatoes. | NF

Plump mussels simmered in an anise-scented leek cream. | GFO, NF

Scallops, truffled cauliflower puree, crispy bacon, toasted pistachio. | GFO, NFO, DFO

Tiger prawns cooked in white wine, garlic, basil, and cherry tomato. | GFO, NF, DFO

Home-made golden risotto balls bursting with pesto, cheese, and fondue. | V

Crisp greens dressed in a light, tangy vinaigrette. | DF, GFO, NF, V, VGO

Sweet carrots caramelized in honey glaze. | DFO, GFO, NF, V

Tender broccolini with a delicate almond crunch. | DFO, GFO, V

Golden fries with the perfect crispy finish. Aioli – $2

A colorful medley of perfectly sautéed seasonal vegetables. | DFO, GFO, NF, V

Earthy mushrooms pan-tossed to umami perfection. | DFO, GFO, NF, V

Slow-cooked beef brisket meets creamy feta on a crisp base. | GFO, NF

Earthy wild mushrooms with white base sauce and truffle oil. | V

Spicy pepperoni and oregano over molten cheese. | GFO, NF

A hearty mix of ham and cheese topped with fresh rucola. | GFO, NF

A bold celebration of salami, pepperoni, prosciutto and bacon with chilli and garlic. | GFO, NF

Chicken, onion, mushroom and sweet cherry tomato finished with drizzle of Aioli. | GFO, NF

Prawns with zucchini and feta on a garlic-kissed crust. | GFO, NF

The timeless trio of cherry tomatoes, basil, and melted cheese. | GFO, NF, V, VGO

A decadent blend of five gourmet cheeses and garlic. | GFO, NF, V

Four seasons in one—broccoli, artichoke, mushrooms, corn. | GFO, NF, V, VGO

Chipotle spiced chicken, red onion, peppers, cherry tomatoes. | GFO, NF

Mixed mushrooms with gorgonzola, ricotta and rucola. | V, NF, GFO

Creamy, cheesy pasta with egg yolk, white wine, Bacon, onion, and radic potatoes, served with garlic bread. (Add Chicken – $6) | GFO, NF

Slow-cooked beef brisket in rich Napoli sauce over Pappardelle pasta and served with garlic bread. | GFO, NF

Mixed seafood (mussels, prawns, calamari, fish) anise scented tomato base, served with garlic bread. | GFO, NF, DFO

Layered fresh pasta with rich ground beef, herbs, and parmesan cheese. | NF

Chicken and mushroom fettuccine in a rich, velvety Alfredo sauce, served with garlic bread. | NF, GFO

A rich red wine Napoli sauce and bacon, served with garlic bread. | GFO, NF, DF

Fettuccine tossed with vegetables in a spicy and tangy tomato sauce with fiery basil finish with garlic bread. (Add Chicken – $6) | DF, GFO, NF, V

A timeless beef ragú served with fresh herbs and Parmesan, served with garlic bread. | GFO, NF

Macaroni in creamy bechamel, baked with mozzarella and cheddar. | GFO, NF, V

Fresh pasta rolls stuffed with eggplant, peppers, olives, capers and onion baked in bechamel and tomato sauce. | NF, V

A minimalist’s dream-Spaghetti tossed with garlic, chilli and olive oil, served with garlic bread. (Add Chicken – $6, Prawns – $12) | GFO, NF, V, DFO

Truffle-scented gnocchi with wild mushrooms and creamy white sauce, served with garlic bread. (Add Chicken – $6) | NF, V

Melt-in-your-mouth beef cheeks with green salad and chips. | NF, DF

Pan-seared chicken piccata in lemon butter with baby potatoes, broccolini, and mushrooms. | DFO, GFO, NF

Pan seared fresh fish with cous cous and broccolini topped with creamy lemon sauce. | GFO, NF, DFO

Seared salmon fillet with mashed potatoes, baby carrots and tangy salmoniglio sauce. | NF, GFO

Juicy marinated pork belly served with glazed apple, mustard, potatoes, bacon, orange fennel and drizzled with Jus. | GFO, DF, NF

Ribeye served with garlic mash, beets, and juniper berry jus and Béarnaise. | GFO, DFO, NF

Oven roasted Lamb rack and rump served with carrots and mint purée, seared corn, honey glazed Carrots, and salsa verde. | GFO, NF

Truffle scented mushroom risotto with creamy Parmesan finish. | NF, DFO, GFO, V

Seafood-loaf risotto in a buttery, aromatic tomato base sauce. | NF, DFO, GFO, V, VGO

A refreshing seafood and beetroot salad with zesty verde. | NF, GFO, DF

Chicken, mushrooms, mesclun, walnuts, and pickled onions tossed in creamy herb mayo. | GFO

Bocconcini, rucola, and tomato drizzled with pesto and balsamic glaze. | GFO

A zesty twist on tiramisu with orange served with chocolate gelato. | NFO

Salted caramel filled homemade Italian donuts, banana puree, vanilla crumble, vanilla gelato. | NFO

NY cheesecake with berry compote and dried berry crumble and seasonal fruits and berry sorbet. | NFO

Silky pannacotta with fruit salsa and mint. | NFO, GFO

Three luscious scoops of artisanal gelato. | NFO, GFO

Refreshing sorbets bursting with natural fruit flavor. | GFO, DF, NFO

Two scoops of vanilla gelato, shot of espresso (With liquor extra $5)

Crispy chicken tenders with golden fries. | NF

Cheesy, gooey macaroni – kid-approved comfort. | NF, V

Buttery Spaghetti made for tiny tastebuds. | DFO, GFO, NF, V

Mini version of the classic meat spaghetti. | DFO, GFO, NF

Crispy fish bites served with fries. | NF

Simple, cheesy goodness on a kid-sized crust. | DFO, GFO, NF, V

A mini pepperoni pie made to delight. | DFO, GFO, NF

Ham and cheese atop a bubbly golden crust. | DFO, GFO, NF