Cocktail Library & Dessert Bar Menu

Jumbo Prawns Sautéed with Garlic, Onion and Moroccan Spices. Served with Mango Peach Chutney. GF, NF

Cornflour Dusted and Fried. Served with Roasted Garlic Aioli. NF, GFO

Cornflour Dusted and served with Roasted Garlic Aioli. NF, GFO

Onions, Garlic and Ginger in a Thai Coconut Red Curry Sauce. GF, DF, NF

Sweet and Spicy Cocktail Sauce, Pineapple Salsa, Lemon and Toasted Baguette. GF, DF, NF

Topped with Melted Cheese, Crispy Bacon, Sour Cream and Spring Onion. GF, NF, VO

Half Rack of St. Loius Ribs, Beef Short Rib, Chicken Wings, Half Rack Baby Back Ribs, and Cheesy Garlic Bread. Served with Fries and Side Salad. NF, GFO

Buffalo style or House-made BBQ Sauce. Served with Carrot and Celery Sticks. GF, NF

Stuffed with Cheese and Deep Fried. Served with Chipotle Aioli. V, NF

Loaded with Garlic Butter and Topped with Melted Cheese. NF, GFO

Served with Tomato Sauce. DF, NF, V, VG

Oreo Soil, Affogatto Ice Cream, Toasted Hazelnuts, Fresh Fruit. V

Salted Caramel, Toasted Marshmallows, Pistachio Toffee. V

Warm Sponge Cake filled with Chocolate Fondant. Vanilla Bean Ice Cream, Butterscotch Sauce. V

Salted Caramel Cream filled Italian donuts, Vanilla Bean Ice Cream, Banana Puree. V

Lemon Curd, Berry Sorbet, Confit Strawberries. V

Fresh Baked Caramel White Chocolate Cookie stuffed with Hokey Pokey Ice Cream and Dipped in Chocolate. Butterscotch Sauce, Hokey Pokey Crumb. V

Decadent Chocolate Brownie and Vanilla Bean Ice Cream, Topped with a Chocolate Dome and served with Hot Chocolate Ganache. V

Finlandia Vodka, Elderflower Liqueur, Poire William Liqueur, Citrus, Topped with Premium Soda.

Pink Gin, Rosso Antico Vermouth, Peychaud’s Aperitivo, Basil Syrup, Citrus.

Bianco Tequila, Mezcal, Hibiscus Syrup, Passionfruit Puree, Citrus, Egg White.

Makers Mark Blended Malt Scotch, Poire William Pear, Spiced Pumpkin Syrup, Soda

Gin, Aperol, Elderflower Liqueur, Grapefruit Juice, Citrus, Egg White.

Bianco Tequila, Lime Juice, Orange Juice, Pineapple Juice, Premium Ginger Beer, Raspberry Sherbet.

Coconut Rum, Midori, Blue Curacao, Pineapple juice, Citrus, Agave Syrup, Lemonade.

Bourbon, Honey, Cardamom, Apple Juice, Nutmeg Citrus, Honey.

Citron Vodka, Chambord, Cranberry Juice, Falernum Syrup, Citrus.

Maker’s Mark, Banana Liqueur, Fino Sherry, Galliano Vanilla.

Blended Scotch, Ginger Liqueur, Cane Syrup, Pineapple Juice, Angostura Bitters.

Pink Gin, Plum Liqueur, Cranberry, Citrus, Agave.

Japanese Whiskey, Peach Liqueur, Maple Syrup.

Mezcal, Montenegro Amaro, Campari, Pineapple juice, Bitters.

Gin, Blueberry Liqueur, Pomegranate Juice, Hibiscus.

Gin, Dom Benedictine, Butterfly Pea, Simple Syrup, Egg White.

Blackberry and Raspberry Gin, Elderflower Liqueur, Chambord, Grapefruit Juice, Sparkling Rose.

Vodka, Campari, Fresh Lime Juice, Peach Syrup, Passionfruit Puree, Pineapple Juice.

Gin, Elderflower Liqueur, basil, Cucumber, Elderflower Tonic.

Gin, Campari, Rosso Sweet Vermouth, Burnt Rosemary.

Dry Gin, Grapefruit Syrup, Citrus, Egg White, Premium Grapefruit Soda.

Tequila, Homemade Fig Liqueur, Egg White.

Vodka, Baileys, Cream, Demerara Sugar, Caramel Syrup

Baileys, Crème De Cacao, Crème De Menthe, Cream

Vanilla Vodka, Crème De Cacao, Mixed Berries Puree, Cocoa, Cream

Vodka, Crème De Cacao, Hibiscus, Rose, Cream

Kahlua, Baileys, Coffee Shot, Cream, Vanilla

Lychee, Rhubarb, Raspberry, Rose Water, Lemonade

Mango & Turmeric Shrub, Roasted Pineapple Cordial, Mint, Lime & Soda

Homemade Lime & Thyme Cordial, Citrus, Elderflower Liqueur, East Imperial Soda

Marlborough | Fresh and zingy with a tangy lime finish.

Marlborough | Smokey, oaky, toasty vanilla, this wine is slightly lighter than its Hawke’s Bay counterpart.

Marlborough | A fresh, full-bodied wine with ripe peach and pear flavours, hints of spices and ginger, and a dryish finish.

Marlborough | Filled with juicy stone fruit on the snout nose and creamy citrus tart and just-picked strawberries.

Central | Lively fresh fruit. Mocha coffee and chocolate coated coffee bean flavours. Soft tannins that will age well.

Central Otago | Aromas of cherries, redcurrants, earth, and roasted meat. Some dried flowers, too. It’s medium-bodied with fresh acidity. Juicy and fruity.

Marlborough | Rich aromas of juicy plum and cherries, mocha spice, and a hint of mint. The red fruit flavours linger on the palate.

Australia | Rich dark red in colour with a dark purple rim, the nose shows rich concentrated red and blue fruits, dark chocolate, and rich mocha notes with hints of spice and cedary oak.

Marlborough | Fresh palate with cut green pear and honey suckle blossom. Ripe Pear and subtle spice.

Marlborough | Bright and intense characters of blackcurrant leaf, gooseberry, and green capsicum with layers of tropical fruits.